15 Healthy Fall Pumpkin Baking Recipes You Need to Try

Fall is the season of cozy flavors, crisp air, and the comforting aroma of pumpkin wafting from the kitchen.

Pumpkin is a versatile ingredient that can transform baked goods into warm, flavorful treats perfect for autumn.

From classic pumpkin pies to muffins, breads, and innovative desserts, there’s something for every pumpkin lover.

Baking with pumpkin not only enhances taste but also adds natural moisture and a subtle sweetness to your creations.

Whether you’re planning a festive gathering or a cozy weekend indulgence, these recipes will bring the essence of fall to your table.

In this article, we’ve curated 15 fall pumpkin baking recipes that are delicious, easy to make, and perfect for the season.

15 Healthy Fall Pumpkin Baking Recipes You Need to Try

Pumpkin baking recipes are the heart of autumn desserts, filling homes with warmth and seasonal flavor.

From sweet and spiced breads to decadent pies and muffins, these recipes showcase pumpkin’s versatility.

Incorporating pumpkin into your baking adds both flavor and moisture, making treats rich and satisfying.

With these 15 fall pumpkin baking recipes, you can celebrate the season with cozy, comforting baked goods.

Experiment with spices, nuts, and chocolate to personalize your fall pumpkin creations.

This autumn, let pumpkin take center stage in your baking and delight family and friends alike.

Pumpkin Spice Bread with Maple Glaze

This pumpkin bread embodies the essence of fall with warming spices and rich pumpkin puree.

The loaf bakes up moist and fluffy, filling the kitchen with cinnamon, nutmeg, and cloves.

A sweet maple glaze drizzled on top adds elegance and depth.

Perfect for breakfast, afternoon tea, or as a festive holiday treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup pumpkin puree
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• ½ cup powdered sugar
• 2 tbsp maple syrup

Instructions:

• Preheat oven to 350°F. Grease a 9×5 loaf pan.
• In a bowl, whisk flour, baking soda, baking powder, spices, and salt.
• In another bowl, beat pumpkin puree, sugars, eggs, and oil until smooth.
• Add dry ingredients into wet, mixing until just combined.
• Pour batter into loaf pan, bake for 55–60 minutes.
• Mix powdered sugar and maple syrup for glaze. Drizzle over cooled bread.

This bread is moist and aromatic.

The pumpkin and spice blend creates comforting warmth.

The maple glaze enhances sweetness with fall depth.

Every slice feels cozy and seasonal.

It’s a go-to bake for autumn gatherings.

Pumpkin Pecan Muffins with Streusel Topping

These muffins are packed with pumpkin and crunchy pecans.

A buttery cinnamon streusel tops each muffin for texture and sweetness.

The muffins rise beautifully golden brown and fluffy.

They make a delicious grab-and-go breakfast or snack.

Perfect for chilly mornings when you crave warmth.

Every bite feels like autumn indulgence.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup pumpkin puree
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• ½ cup melted butter
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp allspice
• ½ tsp salt
• ½ cup pecans, chopped
• ¼ cup flour (streusel)
• 2 tbsp butter (streusel)
• 2 tbsp brown sugar (streusel)
• ½ tsp cinnamon (streusel)

Instructions:

• Preheat oven to 350°F. Line muffin tin with paper liners.
• In a bowl, whisk flour, baking powder, baking soda, spices, and salt.
• In another bowl, combine pumpkin puree, sugars, eggs, and melted butter.
• Fold dry mixture into wet. Stir in chopped pecans.
• Mix streusel ingredients until crumbly. Sprinkle on top of each muffin.
• Bake for 22–25 minutes until golden.

These muffins are sweet and nutty.

The streusel topping adds buttery crunch.

Pumpkin gives them moist richness.

They feel cozy and festive.

Perfect for autumn breakfasts or gatherings.

Pumpkin Cream Cheese Swirl Brownies

These brownies combine chocolate richness with pumpkin spice flavor.

A layer of pumpkin cheesecake is swirled into fudgy chocolate batter.

The result is decadent, moist, and marbled beautifully.

It’s indulgence balanced with autumn spice.

Perfect for holidays or dinner parties.

Each slice feels special and celebratory.

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• ½ cup butter, melted
• 2 large eggs
• ½ cup cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• ½ cup sugar (pumpkin layer)
• 1 egg (pumpkin layer)
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

• Preheat oven to 350°F. Grease 9×9 baking pan.
• For brownie base, mix butter, sugar, eggs, cocoa, flour, baking powder, and salt. Spread half in pan.
• For pumpkin layer, beat cream cheese, pumpkin, sugar, egg, cinnamon, and nutmeg until smooth.
• Spread pumpkin mixture over brownie base. Add remaining brownie batter on top.
• Use a knife to swirl. Bake 40–45 minutes.

These brownies are rich and spiced.

The swirl creates elegance and contrast.

Pumpkin balances chocolate beautifully.

They’re indulgent but seasonal.

A dessert that impresses every time

Pumpkin Cranberry Scones with Orange Glaze

These scones feature pumpkin’s natural sweetness paired with tart cranberries.

They bake up tender and golden with a crisp edge.

The orange glaze drizzled on top adds brightness.

The flavor pairing is festive and warming.

Perfect for brunch tables or tea time.

Every bite blends citrus, spice, and pumpkin.

Ingredients:

• 2 cups all-purpose flour
• ½ cup pumpkin puree
• ⅓ cup brown sugar
• 1 tbsp baking powder
• ½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup cold butter, cubed
• ½ cup dried cranberries
• ⅓ cup milk
• 1 egg
• ½ cup powdered sugar (glaze)
• 2 tbsp orange juice (glaze)

Instructions:

• Preheat oven to 375°F. Line baking sheet with parchment.
• In a bowl, whisk flour, sugar, baking powder, spices, and salt.
• Cut butter into mixture until crumbly.
• Stir in cranberries.
• Mix pumpkin, egg, and milk. Add to dry until dough forms.
• Shape into circle, cut into 8 wedges.
• Bake 18–20 minutes. Mix glaze and drizzle over cooled scones.

These scones are tender and flavorful.

The cranberries add festive tartness.

Orange glaze brightens every bite.

Pumpkin keeps them moist and soft.

A bakery-style autumn delight.

Pumpkin Roll Cake with Cream Cheese Filling

This dessert is a classic fall showstopper.

A spiced pumpkin sponge cake is baked thin and rolled.

Inside, a tangy cream cheese filling swirls beautifully.

It’s festive, moist, and decadent.

The roll slices into elegant spirals.

Perfect for Thanksgiving or autumn parties.

Ingredients:

• ¾ cup all-purpose flour
• ⅔ cup pumpkin puree
• 3 large eggs
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ginger
• ¼ tsp nutmeg
• ¼ tsp salt
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 4 tbsp butter, softened

Instructions:

• Preheat oven to 375°F. Line a 15×10 jelly roll pan with parchment.
• Beat eggs and sugar until thick. Add pumpkin and mix well.
• Stir in flour, baking soda, spices, and salt. Spread into prepared pan.
• Bake 13–15 minutes. Immediately roll cake in towel to cool.
• Beat cream cheese, butter, powdered sugar, and vanilla for filling.
• Unroll cake, spread filling, and roll again. Chill before slicing.

This roll is festive and beautiful.

The cream cheese filling adds tangy richness.

Pumpkin sponge keeps it soft and spiced.

It looks elegant when sliced.

A signature fall dessert for gatherings.

Pumpkin Chocolate Chip Cookies

These cookies are soft, chewy, and bursting with pumpkin flavor.

Pumpkin puree keeps them moist while warm spices add depth.

Semi-sweet chocolate chips melt into each bite for richness.

They bake into golden, slightly puffy rounds.

Perfect for cookie jars, lunch boxes, or fall bake sales.

Each cookie delivers cozy autumn indulgence.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup pumpkin puree
• ½ cup butter, melted
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 ½ cups semi-sweet chocolate chips

Instructions:

• Preheat oven to 350°F. Line a baking sheet with parchment paper.
• In a bowl, whisk flour, baking soda, spices, and salt.
• In another bowl, beat pumpkin puree, butter, sugars, egg, and vanilla until smooth.
• Fold dry ingredients into wet until combined. Stir in chocolate chips.
• Drop spoonfuls of dough onto baking sheet.
• Bake 12–14 minutes until set and lightly golden.

These cookies are sweet and spiced.

Pumpkin keeps them soft and moist.

Chocolate chips add rich indulgence.

They’re easy and festive for autumn.

A fall cookie recipe worth keeping.

Pumpkin Pie Bars

These bars give you the flavors of pumpkin pie in handheld form.

The crust is buttery and slightly crisp.

A smooth pumpkin custard layer bakes on top.

They’re easier than pie but just as delicious.

Perfect for potlucks, gatherings, or simple desserts.

Each square captures the essence of fall baking.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup butter, melted
• ½ cup brown sugar
• 1 ½ cups pumpkin puree
• ¾ cup sugar
• 2 large eggs
• 1 cup evaporated milk
• 1 tsp cinnamon
• ½ tsp ginger
• ½ tsp nutmeg
• ½ tsp salt

Instructions:

• Preheat oven to 350°F. Grease a 9×13 baking pan.
• Mix flour, brown sugar, and melted butter. Press into bottom of pan. Bake 15 minutes.
• In another bowl, whisk pumpkin puree, sugar, eggs, evaporated milk, and spices until smooth.
• Pour over crust. Bake 40–45 minutes until set.
• Cool completely before cutting into bars.

These bars are creamy and spiced.

The buttery crust balances the custard.

They’re easier than traditional pumpkin pie.

Perfect for casual or festive occasions.

A fall dessert that always satisfies.

Pumpkin Cinnamon Rolls with Cream Cheese Icing

These cinnamon rolls take on an autumn twist with pumpkin dough.

The filling is sweet with brown sugar and cinnamon.

They bake into pillowy, golden spirals.

A cream cheese icing melts over them warm.

Perfect for holiday mornings or weekend brunches.

They make the kitchen smell heavenly.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup pumpkin puree
• ¼ cup warm milk
• ¼ cup sugar
• 1 packet active dry yeast
• 1 egg
• ¼ cup butter, melted
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup brown sugar (filling)
• 2 tbsp cinnamon (filling)
• 3 tbsp butter, softened (filling)
• 4 oz cream cheese (icing)
• ½ cup powdered sugar (icing)
• 2 tbsp milk (icing)
• ½ tsp vanilla extract (icing)

Instructions:

• In warm milk, dissolve yeast and sugar. Let foam.
• Mix flour, pumpkin puree, egg, butter, spices, salt, and yeast mixture. Knead until smooth. Let rise 1 hour.
• Roll dough into rectangle. Spread softened butter, sprinkle brown sugar and cinnamon.
• Roll up tightly, slice into rolls. Place in greased baking dish. Let rise 30 minutes.
• Bake at 350°F for 25–28 minutes. Mix icing ingredients and spread on warm rolls.

These rolls are soft and spiced.

Pumpkin makes the dough tender and moist.

The filling adds sweetness and warmth.

Cream cheese icing melts decadently.

A festive breakfast that feels indulgent.

Pumpkin Cheesecake with Gingersnap Crust

This cheesecake layers creamy pumpkin filling on a spiced crust.

The gingersnap base adds warmth and crunch.

The cheesecake is velvety and rich.

It bakes beautifully golden and smooth.

Perfect for holidays and celebrations.

A showstopping dessert for autumn gatherings.

Ingredients:

• 2 cups gingersnap crumbs
• ¼ cup melted butter
• 3 packages cream cheese (8 oz each), softened
• 1 cup pumpkin puree
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ¼ tsp cloves

Instructions:

• Preheat oven to 325°F. Mix gingersnap crumbs and butter. Press into springform pan.
• Beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, and spices.
• Pour filling into crust. Bake 55–60 minutes until set but slightly jiggly.
• Cool completely, then refrigerate 4 hours before serving.

This cheesecake is creamy and spiced.

The gingersnap crust adds crunch.

Pumpkin blends perfectly with creaminess.

It’s elegant and festive for autumn.

A dessert centerpiece for celebrations.

Pumpkin Apple Coffee Cake

This coffee cake combines two fall favorites: pumpkin and apple.

The batter is moist and spiced.

Chopped apples add texture and sweetness.

A cinnamon streusel topping adds crunch.

It’s perfect with morning coffee or tea.

A cozy treat for crisp autumn mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• ½ cup sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup butter, melted
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 apple, peeled and chopped
• ½ cup brown sugar (streusel)
• ½ cup flour (streusel)
• ¼ cup butter, melted (streusel)
• 1 tsp cinnamon (streusel)

Instructions:

• Preheat oven to 350°F. Grease 9×13 baking dish.
• In a bowl, whisk flour, baking soda, baking powder, spices, and salt.
• In another bowl, beat pumpkin puree, sugars, eggs, and butter.
• Stir dry into wet. Fold in chopped apples. Spread into dish.
• Mix streusel ingredients and sprinkle over batter.
• Bake 35–40 minutes until golden.

This cake is soft and spiced.

The apples add freshness and sweetness.

The streusel gives crunch and depth.

Pumpkin keeps it moist and rich.

A perfect fall coffee companion.

Pumpkin Caramel Tart

This tart combines buttery pastry with sweet pumpkin filling.

A rich caramel drizzle finishes the dessert perfectly.

The pumpkin custard is smooth and spiced.

It bakes golden and slightly firm to the touch.

Perfect for holiday gatherings or cozy autumn evenings.

Every slice bursts with warm, seasonal flavors.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tbsp sugar
• 3–4 tbsp cold water
• 1 cup pumpkin puree
• ½ cup sugar
• 2 eggs
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ¼ tsp salt
• ¼ cup caramel sauce

Instructions:

• Preheat oven to 350°F. Mix flour, sugar, and butter until crumbly. Add water until dough forms.
• Roll dough into tart pan, prick base with fork. Bake 12 minutes.
• Beat pumpkin, sugar, eggs, spices, and salt. Pour into baked crust.
• Bake 25–30 minutes until filling sets.
• Drizzle caramel sauce over cooled tart before serving.

This tart is buttery and spiced.

The pumpkin filling is smooth and rich.

Caramel adds indulgent sweetness.

It’s elegant and seasonal.

Perfect for fall dessert tables.

Pumpkin Banana Bread

This quick bread combines pumpkin and banana for moist, flavorful slices.

Warm spices enhance the autumn taste.

It bakes golden brown with a soft crumb.

Perfect for breakfast, snacks, or dessert.

Each slice feels comforting and wholesome.

It fills the kitchen with a cozy fall aroma.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup pumpkin puree
• 1 cup mashed banana
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 eggs
• ¼ cup vegetable oil
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt

Instructions:

• Preheat oven to 350°F. Grease a 9×5 loaf pan.
• Whisk flour, baking soda, baking powder, spices, and salt.
• In another bowl, mix pumpkin, banana, sugars, eggs, and oil until smooth.
• Fold dry ingredients into wet until just combined.
• Pour into loaf pan and bake 55–60 minutes.

This bread is soft and flavorful.

Pumpkin and banana create moistness and depth.

Warm spices evoke autumn comfort.

It’s simple yet satisfying.

Perfect for breakfast or cozy evenings.

Pumpkin Almond Biscotti

These biscotti are crunchy, subtly sweet, and perfect for dunking.

Pumpkin puree adds gentle moisture while almond slices provide texture.

Spices make them distinctly autumnal.

They bake twice to achieve crispness without drying out.

Perfect with coffee or tea.

Every bite delivers nutty warmth and seasonal flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup pumpkin puree
• 2 eggs
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• ½ cup sliced almonds

Instructions:

• Preheat oven to 350°F. Line baking sheet with parchment.
• Beat pumpkin, sugar, and eggs until smooth.
• Mix flour, baking powder, spices, and salt. Fold into wet mixture. Stir in almonds.
• Shape dough into log, bake 25 minutes. Cool slightly, then slice diagonally into biscotti.
• Bake another 15–20 minutes until crisp.

These biscotti are crunchy and spiced.

Almonds add a nutty crunch.

Pumpkin adds subtle moisture.

They’re perfect for dipping in warm drinks.

A classic fall treat with elegance.

Pumpkin Chocolate Marble Bundt Cake

This cake combines pumpkin and chocolate in a visually stunning marble effect.

The texture is moist and tender, flavored with autumn spices.

It bakes golden and rich, perfect for gatherings.

Chocolate and pumpkin swirl beautifully in each slice.

Perfect for dessert tables or fall celebrations.

Every bite is moist, flavorful, and festive.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 1 cup sugar
• 3 eggs
• ½ cup cocoa powder
• ¼ cup milk

Instructions:

• Preheat oven to 350°F. Grease and flour a Bundt pan.
• Mix flour, baking powder, baking soda, spices, and salt.
• Beat pumpkin, oil, sugar, and eggs until smooth. Fold in flour mixture.
• Divide batter in half. Mix cocoa and milk into one half.
• Alternate spoonfuls of pumpkin and chocolate batters in pan. Swirl with knife.
• Bake 50–55 minutes. Cool before slicing.

This cake is moist and spiced.

Chocolate creates rich swirls against pumpkin.

Each slice is visually stunning.

It’s festive and comforting.

A fall dessert centerpiece for any occasion.

Pumpkin Cinnamon Sugar Donuts

These baked donuts are soft, flavorful, and spiced for autumn.

Pumpkin puree gives them tender texture.

Cinnamon sugar coating adds sweet crunch.

They bake rather than fry for an easy treat.

Perfect for breakfast, brunch, or holiday treats.

Every bite tastes cozy and festive.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• ½ cup pumpkin puree
• ¼ cup milk
• ¼ cup butter, melted
• 1 egg
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ¼ cup sugar + 1 tsp cinnamon (coating)

Instructions:

• Preheat oven to 350°F. Grease a donut pan.
• Mix flour, baking powder, baking soda, spices, and salt.
• Beat pumpkin, sugar, butter, egg, and milk. Fold in dry ingredients.
• Fill donut pan ¾ full. Bake 12–15 minutes.
• Mix cinnamon and sugar for coating. Brush donuts with melted butter and dip in mixture.

These donuts are tender and spiced.

Pumpkin adds moistness and depth.

Cinnamon sugar makes each bite sweet and crunchy.

They’re festive, comforting, and fun to serve.

Perfect for autumn mornings or gatherings.