15 Easy Fall Red Sangria Recipes to Sip This Autumn

Fall is the season of cozy gatherings, crisp air, and flavors that warm the soul.

Red sangria is the perfect drink to celebrate autumn, blending rich wines with seasonal fruits and spices.

From juicy apples and pears to fragrant cinnamon sticks and star anise, the flavors of fall transform a classic sangria into a festive treat.

Whether you’re hosting a dinner party, enjoying a casual evening with friends, or relaxing after a long day, red sangria is always a crowd-pleaser.

In this post, we’ve curated 15 fall red sangria recipes that are both vibrant and delicious.

These recipes feature combinations of red wine, seasonal fruits, citrus, spices, and sometimes a splash of brandy or liqueur for extra warmth.

With easy-to-follow instructions, you can create a sangria that’s perfectly suited to autumn.

From sweet and fruity to bold and spiced, these sangrias are perfect for every occasion.

Sip, savor, and enjoy the cozy flavors of fall with these inventive red sangria recipes.

15 Easy Fall Red Sangria Recipes to Sip This Autumn

Fall is the perfect season to enjoy festive, flavorful drinks, and red sangria is a standout choice.

These 15 fall red sangria recipes offer a variety of tastes, from sweet and fruity to warm and spiced.

Each recipe highlights seasonal fruits and flavors, making them perfect for entertaining or cozy evenings at home.

Red sangria is versatile, refreshing, and pairs beautifully with fall foods like roasted vegetables, cheeses, and autumn desserts.

With these recipes, you can impress your guests or simply treat yourself to a flavorful autumn drink.

Experiment with different fruits, spices, and wine blends to create your perfect sangria.

Whether you prefer a classic version or a creative twist, these recipes celebrate the essence of fall in every sip.

Cheers to autumn, cozy gatherings, and the vibrant flavors of seasonal red sangria!

Autumn Apple and Cinnamon Red Sangria

This refreshing red sangria blends crisp apples with bold red wine for a sweet and spiced fall beverage.

A hint of cinnamon and orange adds warmth and depth, making it perfect for autumn gatherings.

The combination of fresh fruit and aromatic spices creates a visually stunning and flavorful drink.

Ideal for dinner parties, cozy evenings, or festive fall celebrations.

Ingredients:

• 1 bottle (750 ml) red wine, such as Merlot or Cabernet Sauvignon
• 1 apple, thinly sliced
• 1 orange, sliced
• 2 cinnamon sticks
• 2 tbsp brandy
• 1 tbsp honey or maple syrup
• 1 cup club soda or sparkling water
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and honey or maple syrup.
• Stir until the sweetener is fully dissolved.
• Add sliced apples, oranges, and cinnamon sticks.
• Refrigerate for at least 4 hours or overnight to allow flavors to meld.
• Just before serving, add club soda or sparkling water.
• Fill glasses with ice cubes and pour the sangria over.
• Garnish with additional apple slices or cinnamon sticks.

This autumn apple and cinnamon red sangria is sweet, spiced, and visually appealing.

Its crisp fruit and warm spices create the perfect balance of flavor.

Ideal for fall gatherings, dinner parties, or casual evenings.

Every sip delivers autumn warmth, freshness, and seasonal delight.

Spiced Pear and Pomegranate Red Sangria

This festive red sangria combines juicy pears with tangy pomegranate seeds for a vibrant fall cocktail.

Cloves, star anise, and cinnamon infuse warmth and aroma, creating a comforting seasonal drink.

The ruby-red color and floating fruit make it visually striking and perfect for entertaining.

It is both refreshing and cozy, ideal for autumn evenings or holiday gatherings.

Ingredients:

• 1 bottle (750 ml) red wine, such as Pinot Noir or Zinfandel
• 2 ripe pears, sliced
• 1 cup pomegranate seeds
• 2 cinnamon sticks
• 2 whole star anise
• 3 cloves
• 3 tbsp orange liqueur (optional)
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine and orange liqueur.
• Stir in cinnamon sticks, star anise, and cloves.
• Add sliced pears and pomegranate seeds.
• Refrigerate for at least 4 hours to allow spices and fruit to infuse.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice and garnish with extra fruit or a cinnamon stick.

This spiced pear and pomegranate red sangria is aromatic, festive, and flavorful.

Its mix of sweet pears and tart pomegranate seeds creates balance.

Perfect for autumn entertaining, holiday parties, or cozy evenings at home.

Every sip delivers warmth, seasonal spice, and vibrant fall flavors.

Cranberry, Orange, and Ginger Red Sangria

This tangy and slightly spicy sangria blends fresh cranberries, orange slices, and ginger for a bold autumn cocktail.

Red wine and a splash of brandy add depth and richness to the vibrant flavors.

The combination of citrus, tart berries, and warm spices makes it festive and refreshing.

Perfect for fall dinners, Thanksgiving celebrations, or casual weekend gatherings.

Ingredients:

• 1 bottle (750 ml) red wine, such as Shiraz or Malbec
• 1 cup fresh cranberries
• 1 orange, sliced
• 1-inch piece fresh ginger, thinly sliced
• 2 tbsp brandy
• 2 tbsp honey or maple syrup
• 1 cup club soda or sparkling water
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and honey or maple syrup.
• Stir until the sweetener dissolves.
• Add cranberries, orange slices, and ginger.
• Refrigerate for at least 4 hours to allow flavors to meld.
• Just before serving, stir in club soda or sparkling water.
• Serve over ice, garnished with extra cranberries or an orange slice.

This cranberry, orange, and ginger red sangria is tangy, refreshing, and warming.

Its vibrant colors and balanced flavors make it ideal for autumn celebrations.

Perfect for Thanksgiving, dinner parties, or cozy nights in.

Every sip captures the essence of fall with fruit, spice, and warmth.

Maple Apple and Clove Red Sangria

This fall sangria features crisp apples and a touch of maple syrup for natural sweetness.

Whole cloves and a cinnamon stick add a warm, spicy aroma that fills your kitchen.

It is cozy, inviting, and perfect for sipping by a fire or serving at autumn gatherings.

The blend of fruit, spice, and wine makes this a festive seasonal drink.

Ingredients:

• 1 bottle (750 ml) red wine, such as Merlot or Syrah
• 1 apple, thinly sliced
• 2 tbsp pure maple syrup
• 1 cinnamon stick
• 4 whole cloves
• 2 tbsp brandy
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and maple syrup.
• Stir until the syrup is fully dissolved.
• Add apple slices, cinnamon stick, and whole cloves.
• Refrigerate for at least 4 hours to allow flavors to meld.
• Just before serving, add sparkling water or club soda.
• Serve over ice, garnished with extra apple slices or a cinnamon stick.

This maple apple and clove red sangria is sweet, spiced, and perfectly autumnal.

Its balance of fruit, warmth, and wine makes it both festive and comforting.

Ideal for cozy evenings, dinner parties, or fall celebrations.

Every sip delivers seasonal flavor, warmth, and charm.

Pomegranate, Fig, and Orange Red Sangria

This sophisticated sangria combines tart pomegranate seeds with sweet figs and citrus for a rich fall flavor.

Red wine and a splash of brandy create depth and warmth in every sip.

It is visually stunning and perfect for entertaining, with jewel-toned fruit floating in the glass.

This sangria is festive, aromatic, and a great centerpiece for autumn parties.

Ingredients:

• 1 bottle (750 ml) red wine, such as Zinfandel or Cabernet Sauvignon
• 1 cup pomegranate seeds
• 4 fresh figs, quartered
• 1 orange, sliced
• 2 tbsp brandy
• 2 tbsp honey or maple syrup
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and honey or maple syrup.
• Stir until sweetener dissolves.
• Add pomegranate seeds, figs, and orange slices.
• Refrigerate for at least 4 hours to allow flavors to infuse.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice, garnished with extra fruit or pomegranate seeds.

This pomegranate, fig, and orange red sangria is rich, vibrant, and festive.

Its combination of tart, sweet, and citrus flavors makes it elegant and refreshing.

Perfect for autumn entertaining or cozy dinners at home.

Every sip celebrates fall with color, flavor, and warmth.

Cranberry, Apple, and Cinnamon Red Sangria

This tart and slightly sweet sangria combines fresh cranberries and apples with warm cinnamon spice.

A touch of brandy and maple syrup balances the flavors perfectly.

It is ideal for fall gatherings, Thanksgiving, or casual evenings with friends.

The combination of bright fruit and aromatic spice makes it visually appealing and delicious.

Ingredients:

• 1 bottle (750 ml) red wine, such as Merlot or Pinot Noir
• 1 cup fresh cranberries
• 1 apple, thinly sliced
• 1 cinnamon stick
• 2 tbsp brandy
• 1–2 tbsp maple syrup
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and maple syrup.
• Stir until the sweetener dissolves.
• Add cranberries, apple slices, and a cinnamon stick.
• Refrigerate for at least 4 hours to let flavors blend.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice, garnished with extra cranberries or apple slices.

This cranberry, apple, and cinnamon red sangria is tangy, sweet, and aromatic.

Its vibrant colors and cozy spice make it ideal for fall.

Perfect for dinner parties, holiday celebrations, or relaxing autumn evenings.

Every sip delivers seasonal flavor, warmth, and festive charm.

Spiced Orange and Cherry Red Sangria

This vibrant sangria combines sweet cherries and zesty oranges with red wine for a festive autumn flavor.

Cinnamon sticks and a pinch of cloves add warmth and spice to every sip.

It is refreshing yet cozy, perfect for fall brunches, dinner parties, or holiday gatherings.

The combination of fruit and warm spices makes it both visually stunning and delicious.

Ingredients:

• 1 bottle (750 ml) red wine, such as Cabernet Sauvignon or Merlot
• 1 cup fresh or frozen cherries, pitted
• 1 orange, sliced
• 2 cinnamon sticks
• 3 whole cloves
• 2 tbsp brandy
• 1–2 tbsp honey or maple syrup
• 1 cup club soda or sparkling water
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and honey or maple syrup.
• Stir until the sweetener dissolves.
• Add cherries, orange slices, cinnamon sticks, and cloves.
• Refrigerate for at least 4 hours to allow flavors to infuse.
• Just before serving, stir in club soda or sparkling water.
• Serve over ice, garnished with extra cherries or an orange slice.

This spiced orange and cherry red sangria is fruity, aromatic, and festive.

Its blend of sweet and tart flavors with warm spices makes it perfect for fall.

Ideal for gatherings, brunches, or cozy evenings at home.

Every sip captures the essence of autumn in color, aroma, and taste.

Apple, Cranberry, and Ginger Red Sangria

This tangy sangria blends tart cranberries with crisp apples and a hint of fresh ginger.

Red wine and brandy add depth and warmth to the fruity, autumnal flavors.

It is bright, refreshing, and perfect for fall celebrations or casual get-togethers.

The combination of tart, sweet, and spicy notes makes it an irresistible seasonal beverage.

Ingredients:

• 1 bottle (750 ml) red wine, such as Pinot Noir or Zinfandel
• 1 cup fresh cranberries
• 1 apple, thinly sliced
• 1-inch piece fresh ginger, thinly sliced
• 2 tbsp brandy
• 1–2 tbsp maple syrup or honey
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and maple syrup or honey.
• Stir until the sweetener dissolves.
• Add cranberries, apple slices, and ginger.
• Refrigerate for at least 4 hours to allow flavors to meld.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice, garnished with extra cranberries or apple slices.

This apple, cranberry, and ginger red sangria is tangy, sweet, and slightly spicy.

Its bright colors and balanced flavors make it perfect for autumn gatherings.

Ideal for Thanksgiving, dinner parties, or cozy evenings with friends.

Every sip delivers warmth, vibrancy, and seasonal delight.

Fig, Pomegranate, and Cinnamon Red Sangria

This elegant sangria blends juicy figs, ruby-red pomegranate seeds, and a hint of cinnamon.

Red wine and brandy provide richness and depth, creating a warm and inviting drink.

It is visually stunning, aromatic, and perfect for festive fall occasions.

The combination of sweet fruit, tart pomegranate, and warm spice makes it irresistible.

Ingredients:

• 1 bottle (750 ml) red wine, such as Shiraz or Merlot
• 4 fresh figs, quartered
• 1 cup pomegranate seeds
• 1 cinnamon stick
• 2 tbsp brandy
• 2 tbsp honey or maple syrup
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and honey or maple syrup.
• Stir until the sweetener dissolves.
• Add figs, pomegranate seeds, and cinnamon stick.
• Refrigerate for at least 4 hours to let flavors meld.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice, garnished with extra figs or pomegranate seeds.

This fig, pomegranate, and cinnamon red sangria is sweet, tart, and aromatic.

Its combination of fruit and spice creates a festive and elegant beverage.

Perfect for autumn gatherings, dinner parties, or cozy evenings at home.

Every sip celebrates fall with color, flavor, and warmth.

Spiced Orange, Apple, and Clove Red Sangria

This vibrant sangria combines crisp apples, juicy oranges, and aromatic cloves for a festive autumn drink.

Red wine and a splash of brandy add depth and warmth to the fruity flavors.

It is perfect for fall brunches, dinner parties, or cozy evenings at home.

The balance of citrus, sweet fruit, and spice makes it both refreshing and comforting.

Ingredients:

• 1 bottle (750 ml) red wine, such as Merlot or Cabernet Sauvignon
• 1 apple, thinly sliced
• 1 orange, sliced
• 3 whole cloves
• 1 cinnamon stick
• 2 tbsp brandy
• 1–2 tbsp maple syrup or honey
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and maple syrup or honey.
• Stir until sweetener dissolves.
• Add apple slices, orange slices, cinnamon stick, and cloves.
• Refrigerate for at least 4 hours to allow flavors to infuse.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice, garnished with extra fruit slices.

This spiced orange, apple, and clove red sangria is sweet, tangy, and aromatic.

Its combination of fresh fruit and warm spices makes it perfect for autumn.

Ideal for dinner parties, brunches, or cozy nights in.

Every sip delivers seasonal warmth, flavor, and charm.

Cranberry, Pear, and Cinnamon Red Sangria

This festive sangria blends tart cranberries, juicy pears, and warm cinnamon sticks for an autumn delight.

Red wine and a touch of brandy enrich the flavors, creating a cozy, flavorful drink.

It is both visually stunning and refreshing, perfect for fall gatherings or holiday celebrations.

The combination of sweet and tart fruit with aromatic spice makes it irresistible.

Ingredients:

• 1 bottle (750 ml) red wine, such as Pinot Noir or Zinfandel
• 1 cup fresh cranberries
• 1 pear, thinly sliced
• 1 cinnamon stick
• 2 tbsp brandy
• 2 tbsp maple syrup or honey
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and maple syrup or honey.
• Stir until fully combined.
• Add cranberries, pear slices, and cinnamon stick.
• Refrigerate for at least 4 hours to allow flavors to meld.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice, garnished with extra cranberries or pear slices.

This cranberry, pear, and cinnamon red sangria is tangy, sweet, and aromatic.

Its combination of fruit and spice creates a balanced and festive drink.

Perfect for Thanksgiving, autumn parties, or cozy evenings at home.

Every sip captures the essence of fall in color, flavor, and aroma.

Apple, Fig, and Star Anise Red Sangria

This elegant sangria combines sweet apples, juicy figs, and fragrant star anise for a warm fall beverage.

Red wine and brandy provide richness, while a touch of honey adds gentle sweetness.

It is visually stunning, aromatic, and perfect for dinner parties or holiday gatherings.

The combination of fruit, spice, and wine makes it both sophisticated and comforting.

Ingredients:

• 1 bottle (750 ml) red wine, such as Shiraz or Merlot
• 1 apple, thinly sliced
• 3 fresh figs, quartered
• 1 star anise
• 2 tbsp brandy
• 1–2 tbsp honey
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and honey.
• Stir until fully dissolved.
• Add apple slices, figs, and star anise.
• Refrigerate for at least 4 hours to let flavors infuse.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice, garnished with extra figs or apple slices.

This apple, fig, and star anise red sangria is sweet, aromatic, and festive.

Its combination of fruit and spice creates a sophisticated and flavorful drink.

Perfect for autumn parties, dinner gatherings, or cozy nights at home.

Every sip celebrates the flavors, warmth, and essence of fall

Spiced Pear, Pomegranate, and Orange Red Sangria

This festive sangria combines sweet pears, tart pomegranate seeds, and juicy oranges for a vibrant fall drink.

Cinnamon sticks and cloves add warmth and depth, creating a cozy, aromatic beverage.

It is perfect for autumn gatherings, dinner parties, or casual evenings at home.

The balance of fruit, spice, and red wine makes it both refreshing and comforting.

Ingredients:

• 1 bottle (750 ml) red wine, such as Merlot or Zinfandel
• 2 ripe pears, sliced
• 1 cup pomegranate seeds
• 1 orange, sliced
• 2 cinnamon sticks
• 3 whole cloves
• 2 tbsp brandy
• 1–2 tbsp honey or maple syrup
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and honey or maple syrup.
• Stir until fully dissolved.
• Add pear slices, pomegranate seeds, orange slices, cinnamon sticks, and cloves.
• Refrigerate for at least 4 hours to allow flavors to meld.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice, garnished with extra fruit or cinnamon sticks.

This spiced pear, pomegranate, and orange red sangria is sweet, tangy, and aromatic.

Its combination of fruit, spice, and wine creates a festive and flavorful drink.

Perfect for fall celebrations, dinner parties, or cozy evenings.

Every sip captures the essence of autumn with warmth and color.

Apple, Cranberry, and Clove Red Sangria

This tangy sangria blends tart cranberries with crisp apples and aromatic cloves for a cozy fall beverage.

A splash of brandy and a touch of maple syrup add richness and subtle sweetness.

It is visually striking, perfect for holiday gatherings or a casual autumn evening.

The combination of tart, sweet, and spiced flavors makes it an irresistible seasonal drink.

Ingredients:

• 1 bottle (750 ml) red wine, such as Pinot Noir or Merlot
• 1 cup fresh cranberries
• 1 apple, thinly sliced
• 2–3 whole cloves
• 1 cinnamon stick
• 2 tbsp brandy
• 1–2 tbsp maple syrup
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and maple syrup.
• Stir until fully dissolved.
• Add cranberries, apple slices, cloves, and cinnamon stick.
• Refrigerate for at least 4 hours to allow flavors to meld.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice, garnished with extra cranberries or apple slices.

This apple, cranberry, and clove red sangria is tangy, sweet, and aromatic.

Its blend of fruit and spice makes it perfect for autumn gatherings.

Ideal for Thanksgiving, dinner parties, or cozy evenings at home.

Every sip delivers warmth, seasonal flavor, and festive charm.

Fig, Orange, and Star Anise Red Sangria

This elegant sangria features sweet figs, zesty orange slices, and fragrant star anise for a rich autumn drink.

Red wine and a touch of brandy provide depth and warmth, while honey adds subtle sweetness.

It is visually stunning, aromatic, and perfect for fall parties or intimate dinner gatherings.

The combination of sweet, citrus, and spice makes it both sophisticated and comforting.

Ingredients:

• 1 bottle (750 ml) red wine, such as Shiraz or Merlot
• 3 fresh figs, quartered
• 1 orange, sliced
• 1 star anise
• 2 tbsp brandy
• 1–2 tbsp honey
• 1 cup sparkling water or club soda
• Ice cubes as needed

Instructions:

• In a large pitcher, combine red wine, brandy, and honey.
• Stir until fully dissolved.
• Add figs, orange slices, and star anise.
• Refrigerate for at least 4 hours to allow flavors to infuse.
• Just before serving, stir in sparkling water or club soda.
• Serve over ice, garnished with extra figs or orange slices.

This fig, orange, and star anise red sangria is sweet, aromatic, and festive.

Its mix of fruit, citrus, and spice makes it perfect for autumn entertaining.

Ideal for dinner parties, holiday gatherings, or cozy evenings at home.

Every sip celebrates fall with flavor, warmth, and vibrant color.