15 Flavorful Fall Salmon Dinner Recipes Perfect for Autumn

Salmon is a heart-healthy, protein-rich fish that pairs perfectly with the warm, comforting flavors of fall.

From roasted vegetables and autumnal grains to savory sauces and spices, fall ingredients complement salmon beautifully.

These 15 Fall Salmon Dinner Recipes showcase easy, flavorful ways to enjoy salmon for weeknight dinners, special occasions, or cozy family meals.

Each recipe emphasizes seasonal ingredients like squash, apples, Brussels sprouts, and herbs to create wholesome, satisfying dishes.

Whether you prefer baked, pan-seared, grilled, or sheet-pan salmon, these recipes make fall dinners vibrant, delicious, and nutritious.

15 Flavorful Fall Salmon Dinner Recipes Perfect for Autumn

Salmon is a versatile fish that pairs wonderfully with the rich, earthy flavors of fall.

With these 15 recipes, you can enjoy a variety of autumn-inspired dinners that are healthy, flavorful, and easy to prepare.

From roasted and baked options to one-pan meals and glazed creations, there’s a fall salmon recipe for every occasion.

These recipes prove that seasonal ingredients can elevate salmon dishes into cozy, wholesome, and impressive dinners.

Experimenting with herbs, spices, fruits, and vegetables ensures each salmon dinner is comforting, balanced, and full of fall flavors.

Maple-Glazed Salmon with Roasted Butternut Squash

This Maple-Glazed Salmon with Roasted Butternut Squash is a perfect autumn dinner.

Tender salmon fillets are brushed with a sweet maple glaze and paired with caramelized roasted butternut squash.

The combination of flavors is both comforting and elegant.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tsp olive oil
• 2 cups butternut squash, diced
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Toss diced butternut squash with olive oil, salt, and pepper.
• Spread squash on one side of the sheet and roast for 20 minutes.
• Meanwhile, mix maple syrup and Dijon mustard in a small bowl.
• Brush salmon fillets with the glaze and place on the baking sheet.
• Roast salmon and squash together for another 12–15 minutes until salmon is cooked through.
• Garnish with fresh thyme and serve immediately.

This dish is rich in omega-3s and vitamins.

The sweetness of maple complements the natural richness of salmon and earthy squash.

Perfect for fall dinners, family meals, or a cozy weekend dinner.

Flavorful, comforting, and satisfying.

Autumn Herb-Crusted Salmon

This Autumn Herb-Crusted Salmon is savory, aromatic, and perfect for seasonal dinners.

Fresh herbs and breadcrumbs form a crispy crust over tender salmon fillets.

Paired with roasted root vegetables, this dish captures the essence of fall.

Ingredients:

• 4 salmon fillets
• ¼ cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp olive oil
• Salt and pepper to taste
• 2 cups mixed root vegetables (carrots, parsnips, beets), diced

Instructions:

• Preheat oven to 375°F (190°C).
• Toss root vegetables with olive oil, salt, and pepper, and roast 25–30 minutes until tender.
• Mix breadcrumbs with parsley and rosemary in a small bowl.
• Brush salmon fillets with olive oil and press herb mixture on top.
• Place salmon on a lined baking sheet and bake 12–15 minutes until cooked through.
• Serve salmon with roasted root vegetables on the side.

This meal is high in protein and vitamins.

Herb crust adds texture and flavor while root vegetables provide natural sweetness.

Ideal for fall dinners, family meals, or special occasions.

Savory, aromatic, and satisfying.

Pumpkin Spice Salmon with Quinoa

This Pumpkin Spice Salmon with Quinoa is warm, aromatic, and nutrient-dense.

Salmon is coated with a light pumpkin spice seasoning and served over fluffy quinoa for a wholesome dinner.

The subtle spices highlight the flavors of fall.

Ingredients:

• 4 salmon fillets
• 1 tsp pumpkin pie spice
• 1 tsp olive oil
• Salt and pepper to taste
• 1 cup cooked quinoa
• 1 tbsp pumpkin puree
• 2 tbsp fresh parsley, chopped

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with foil.
• Rub salmon fillets with olive oil, pumpkin pie spice, salt, and pepper.
• Bake for 12–15 minutes until salmon is cooked through.
• Stir pumpkin puree into cooked quinoa for a creamy texture.
• Serve salmon over quinoa and garnish with fresh parsley.

This dinner is rich in protein, fiber, and omega-3s.

Pumpkin spice adds a warm autumn flavor while quinoa provides a nutty, hearty base.

Perfect for fall family dinners, weeknight meals, or cozy evenings.

Nutritious, flavorful, and satisfying.

Balsamic-Glazed Salmon with Roasted Brussels Sprouts

This Balsamic-Glazed Salmon with Roasted Brussels Sprouts is tangy, savory, and colorful.

Salmon fillets are brushed with a sweet balsamic glaze and paired with caramelized Brussels sprouts.

It’s a healthy and elegant fall dinner.

Ingredients:

• 4 salmon fillets
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp olive oil
• Salt and pepper to taste
• 2 cups Brussels sprouts, halved

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
• Toss Brussels sprouts with olive oil, salt, and pepper and roast 20 minutes.
• Mix balsamic vinegar and honey in a small bowl.
• Brush salmon fillets with glaze and place on the baking sheet with Brussels sprouts.
• Roast for another 12–15 minutes until salmon is cooked through and vegetables caramelized.
• Serve immediately.

This dinner is high in protein, fiber, and vitamins.

Balsamic glaze enhances the natural flavor of salmon and balances the bitterness of Brussels sprouts.

Perfect for fall family dinners, weeknight meals, or special occasions.

Tangy, flavorful, and satisfying.

Autumn Citrus Salmon

This Autumn Citrus Salmon is bright, fresh, and perfectly balanced.

Salmon fillets are baked with slices of orange and lemon, imparting a sweet and tangy flavor.

Served with roasted carrots and parsnips, it’s a wholesome seasonal meal.

Ingredients:

• 4 salmon fillets
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 tsp olive oil
• Salt and pepper to taste
• 2 cups carrots and parsnips, diced

Instructions:

• Preheat oven to 375°F (190°C) and line a baking dish with foil.
• Toss carrots and parsnips with olive oil, salt, and pepper, and roast 20–25 minutes until tender.
• Place salmon fillets in the baking dish and top with citrus slices.
• Bake 12–15 minutes until salmon is cooked through.
• Serve salmon with roasted root vegetables.

This dinner is high in omega-3s and vitamins.

Citrus adds brightness and balances the richness of salmon.

Perfect for fall dinners, family meals, or cozy weekend evenings.

Fresh, vibrant, and satisfying.

Cranberry-Glazed Salmon with Roasted Sweet Potatoes

This Cranberry-Glazed Salmon with Roasted Sweet Potatoes is tangy, sweet, and perfect for fall dinners.

Salmon fillets are coated with a homemade cranberry glaze and paired with roasted sweet potatoes for a balanced, seasonal meal.

Ingredients:

• 4 salmon fillets
• ½ cup cranberry sauce (fresh or canned, low sugar)
• 1 tbsp Dijon mustard
• 1 tsp olive oil
• Salt and pepper to taste
• 2 cups sweet potatoes, diced
• Fresh rosemary for garnish

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
• Toss diced sweet potatoes with olive oil, salt, and pepper and roast for 20–25 minutes.
• Mix cranberry sauce and Dijon mustard in a small bowl.
• Brush salmon fillets with the glaze and place on the baking sheet with sweet potatoes.
• Roast 12–15 minutes until salmon is cooked through.
• Garnish with fresh rosemary and serve immediately.

This dish is high in protein, fiber, and vitamins.

Cranberry glaze adds a sweet-tart flavor that complements the rich salmon.

Perfect for fall family dinners, holiday meals, or cozy evenings.

Flavorful, seasonal, and satisfying.

Apple Cider-Infused Salmon

This Apple Cider-Infused Salmon is tender, slightly sweet, and perfect for autumn evenings.

Salmon fillets are baked with apple cider, garlic, and herbs, creating a juicy, flavorful main dish.

Ingredients:

• 4 salmon fillets
• ½ cup apple cider
• 2 cloves garlic, minced
• 1 tsp olive oil
• Salt and pepper to taste
• 2 cups roasted fall vegetables (carrots, parsnips, and onions)

Instructions:

• Preheat oven to 375°F (190°C) and line a baking dish with foil.
• Toss vegetables with olive oil, salt, and pepper and roast for 20–25 minutes.
• Place salmon fillets in a baking dish and pour apple cider over them.
• Sprinkle minced garlic on top and season with salt and pepper.
• Bake for 12–15 minutes until salmon is cooked through and flaky.
• Serve salmon alongside roasted vegetables.

This meal is rich in omega-3s, vitamins, and minerals.

Apple cider adds a subtle sweetness that enhances the natural flavor of salmon.

Perfect for fall dinners, weeknight meals, or family gatherings.

Juicy, flavorful, and comforting.

Maple-Mustard Roasted Salmon

This Maple-Mustard Roasted Salmon is sweet, tangy, and perfect for cozy autumn dinners.

A glaze of maple syrup and Dijon mustard caramelizes over salmon, paired with roasted carrots and Brussels sprouts.

Ingredients:

• 4 salmon fillets
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tsp olive oil
• Salt and pepper to taste
• 2 cups carrots and Brussels sprouts, halved

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
• Toss carrots and Brussels sprouts with olive oil, salt, and pepper and roast 20 minutes.
• Mix maple syrup and Dijon mustard in a small bowl.
• Brush salmon fillets with the glaze and place on the baking sheet with vegetables.
• Roast for another 12–15 minutes until salmon is cooked through.
• Serve immediately.

This dinner is high in protein, fiber, and vitamins.

The maple-mustard glaze balances sweetness and tang, complementing the rich salmon.

Perfect for fall dinners, family meals, or cozy weekend evenings.

Sweet, tangy, and satisfying.

Roasted Garlic and Herb Salmon

This Roasted Garlic and Herb Salmon is aromatic, savory, and perfect for fall meals.

Garlic, fresh herbs, and olive oil infuse salmon with flavor, served with roasted root vegetables.

Ingredients:

• 4 salmon fillets
• 2 cloves garlic, minced
• 1 tsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme
• Salt and pepper to taste
• 2 cups mixed root vegetables (carrots, parsnips, beets), diced

Instructions:

• Preheat oven to 375°F (190°C) and line a baking dish with foil.
• Toss root vegetables with olive oil, salt, and pepper, and roast for 20–25 minutes.
• Rub salmon fillets with olive oil, garlic, thyme, and salt.
• Place salmon on a baking sheet and bake 12–15 minutes until cooked through.
• Garnish with fresh parsley and serve with roasted vegetables.

This meal is high in protein, fiber, and vitamins.

Garlic and herbs enhance the natural richness of salmon, adding warmth and depth.

Perfect for fall dinners, family meals, or elegant weeknight dinners.

Savory, aromatic, and satisfying.

Roasted Salmon with Pomegranate Glaze

This Roasted Salmon with Pomegranate Glaze is sweet, tangy, and visually stunning.

A pomegranate glaze adds fall-inspired flavor to roasted salmon, served with roasted butternut squash and Brussels sprouts.

Ingredients:

• 4 salmon fillets
• ¼ cup pomegranate juice
• 1 tbsp honey
• 1 tsp olive oil
• Salt and pepper to taste
• 2 cups roasted butternut squash and Brussels sprouts

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
• Toss squash and Brussels sprouts with olive oil, salt, and pepper and roast 20 minutes.
• Mix pomegranate juice and honey to create a glaze.
• Brush salmon fillets with the glaze and place on the baking sheet with vegetables.
• Roast another 12–15 minutes until salmon is cooked through.
• Serve immediately, drizzling extra glaze on top if desired.

This dinner is high in protein, fiber, and antioxidants.

Pomegranate glaze balances sweetness and tartness, enhancing the richness of salmon.

Perfect for fall dinners, family meals, or special occasions.

Sweet, tangy, and satisfying.

Honey-Ginger Glazed Salmon

This Honey-Ginger Glazed Salmon is sweet, spicy, and perfect for fall evenings.

Salmon fillets are coated with a honey and fresh ginger glaze and paired with roasted carrots and parsnips.

The warm flavors are both comforting and seasonal.

Ingredients:

• 4 salmon fillets
• 2 tbsp honey
• 1 tbsp fresh ginger, grated
• 1 tsp olive oil
• Salt and pepper to taste
• 2 cups roasted carrots and parsnips
• Fresh parsley for garnish

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Toss carrots and parsnips with olive oil, salt, and pepper and roast for 20 minutes.
• Mix honey and grated ginger in a small bowl.
• Brush salmon fillets with the glaze and place on the baking sheet with vegetables.
• Roast for 12–15 minutes until salmon is cooked through.
• Garnish with fresh parsley and serve immediately.

This meal is rich in protein, vitamins, and minerals.

Honey and ginger create a warm, aromatic flavor that enhances the natural richness of salmon.

Perfect for fall dinners, weeknight meals, or family gatherings.

Sweet, spicy, and satisfying.

Miso-Maple Salmon

This Miso-Maple Salmon is savory, slightly sweet, and rich in umami flavor.

Salmon fillets are marinated in miso paste and maple syrup, then roasted for a perfectly glazed, fall-inspired dinner.

Ingredients:

• 4 salmon fillets
• 2 tbsp white miso paste
• 1 tbsp maple syrup
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 cups roasted Brussels sprouts

Instructions:

• Preheat oven to 375°F (190°C) and line a baking dish with foil.
• Toss Brussels sprouts with sesame oil, salt, and pepper, then roast 20 minutes.
• Mix miso paste and maple syrup to create a glaze.
• Brush salmon fillets with the glaze and place on the baking dish.
• Roast 12–15 minutes until salmon is cooked through.
• Serve with roasted Brussels sprouts.

This dish is high in protein, omega-3s, and antioxidants.

Miso adds umami depth while maple syrup balances sweetness for a rich, autumnal flavor.

Perfect for fall dinners, cozy meals, or elegant weeknight dinners.

Savory, slightly sweet, and satisfying.

Fig-Glazed Salmon with Roasted Vegetables

This Fig-Glazed Salmon with Roasted Vegetables is sweet, savory, and perfect for seasonal dinners.

Fresh figs or fig preserves are used to create a glaze for salmon, served alongside roasted fall vegetables.

Ingredients:

• 4 salmon fillets
• 3 tbsp fig preserves
• 1 tsp olive oil
• Salt and pepper to taste
• 2 cups roasted vegetables (carrots, parsnips, and butternut squash)
• Fresh thyme for garnish

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
• Toss vegetables with olive oil, salt, and pepper, and roast for 20–25 minutes.
• Brush salmon fillets with fig preserves and season with salt and pepper.
• Place salmon on the baking sheet with roasted vegetables.
• Roast for 12–15 minutes until salmon is cooked through.
• Garnish with fresh thyme and serve immediately.

This dinner is high in protein, fiber, and vitamins.

Fig glaze adds natural sweetness that complements the rich, tender salmon.

Perfect for fall family dinners, holiday meals, or special occasions.

Sweet, savory, and satisfying.

Autumn Vegetable Foil Salmon

This Autumn Vegetable Foil Salmon is easy, flavorful, and perfect for fall evenings.

Salmon is baked in foil packets with seasonal vegetables, herbs, and a light olive oil drizzle.

The foil locks in flavor and keeps the fish tender.

Ingredients:

• 4 salmon fillets
• 1 cup diced carrots
• 1 cup diced zucchini
• 1 tsp olive oil
• Salt and pepper to taste
• Fresh herbs (thyme or parsley)

Instructions:

• Preheat oven to 375°F (190°C).
• Lay foil sheets on a baking tray and place vegetables in the center.
• Drizzle olive oil, sprinkle salt, pepper, and place salmon fillet on top.
• Fold foil to seal into packets.
• Bake 15–18 minutes until salmon is cooked through and vegetables are tender.
• Open carefully, garnish with fresh herbs, and serve.

This meal is rich in protein, fiber, and vitamins.

Foil baking locks in moisture while vegetables and herbs enhance flavor.

Perfect for fall dinners, weeknight meals, or healthy family meals.

Tender, flavorful, and satisfying.

Roasted Garlic and Lemon Salmon

This Roasted Garlic and Lemon Salmon is bright, aromatic, and perfect for a cozy fall dinner.

Salmon fillets are roasted with garlic, lemon slices, and olive oil, creating a refreshing yet savory main course.

Ingredients:

• 4 salmon fillets
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 tsp olive oil
• Salt and pepper to taste
• 2 cups roasted asparagus or green beans

Instructions:

• Preheat oven to 375°F (190°C) and line a baking dish with foil.
• Toss asparagus or green beans with olive oil, salt, and pepper, and roast 15–20 minutes.
• Rub salmon fillets with olive oil, minced garlic, salt, and pepper.
• Place lemon slices on top of salmon and bake 12–15 minutes until cooked through.
• Serve with roasted vegetables.

This dish is high in protein, omega-3s, and vitamins.

Garlic and lemon enhance the natural flavor of salmon for a bright, fresh taste.

Perfect for fall dinners, family meals, or elegant weeknight dinners.

Aromatic, fresh, and satisfying.