As the air turns crisp and the leaves begin to fall, there’s no better time to bring warm, comforting meals to the table—and salmon is the perfect canvas for autumn flavors.
Whether you’re craving something sweet and smoky, rich and savory, or light and herbaceous, fall salmon recipes offer incredible versatility. From maple glazes to apple cider reductions and pecan crusts to miso marinades, these dishes highlight seasonal ingredients in every bite.
This collection of 25+ fall salmon recipes celebrates the cozy, bold, and earthy tastes of the season while giving you delicious options for weeknight dinners, holiday meals, or make-ahead lunches.
Get ready to explore salmon like never before—infused with fall’s finest ingredients and irresistible textures.
25+ Flavorful Fall Salmon Recipes You’ll Want to Make All Season Long
From maple glazes to savory herb crusts, these 25+ fall salmon recipes offer something for every mood, meal, and moment this season.
Let the aromas of garlic, rosemary, and roasted squash fill your kitchen and make every dinner feel like a celebration of autumn.
Whether you’re cooking for yourself, your family, or a festive gathering, these recipes are sure to become seasonal favorites.
Maple Glazed Salmon
As the leaves begin to change and the air grows crisp, Maple Glazed Salmon captures the cozy essence of fall in every bite.
The sweet aroma of warm maple syrup mingles with savory soy sauce and tangy Dijon mustard, creating a perfectly balanced glaze.
Each fillet is roasted to perfection, its flaky texture absorbing the rich, caramelized flavors.
This dish pairs beautifully with roasted root vegetables or a simple wild rice pilaf, but it’s just as satisfying on its own with a glass of crisp apple cider.
Let’s Cook It !Apple Cider Salmon
Apple Cider Salmon brings the season’s most iconic flavor to the forefront, infusing the fish with subtle sweetness and acidity.
Simmered in a cider reduction spiced with cinnamon, cloves, and a touch of thyme, the aroma alone is enough to signal fall’s arrival.
The salmon remains moist and tender, its buttery texture enhanced by the bold, fragrant sauce. It makes a delightful main course for a holiday table or a simple, warming weeknight dinner.
Let’s Cook It !Pumpkin Seed Crusted Salmon
Pumpkin Seed Crusted Salmon is a creative twist that blends crunch with the comforting richness of fall ingredients.
The nutty, toasted pepitas create a crisp golden crust, enhanced by hints of smoked paprika and garlic.
Inside, the salmon stays succulent and buttery, offering a satisfying contrast in every forkful.
Serve it with a fall harvest salad or creamy polenta to create a well-rounded, seasonal plate..
Butternut Squash & Salmon Bake
Hearty and wholesome, the Butternut Squash & Salmon Bake brings together two fall favorites in a one-pan wonder.
The sweet, roasted squash pairs effortlessly with the salmon’s savory depth, while hints of rosemary and garlic infuse the entire dish with autumn warmth.
The textures are equally comforting—creamy squash meets flaky salmon for a melt-in-your-mouth experience.
It’s perfect for cozy nights in or as a showstopper at fall gatherings.
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Let’s Cook It !Brown Butter Sage Salmon
Brown Butter Sage Salmon is elegance in simplicity, delivering rich, earthy notes with minimal effort.
The nutty aroma of browned butter pairs with crisp, fried sage leaves to elevate the salmon’s natural sweetness.
Each bite is luxuriously soft with just a hint of crisped edges, making it a memorable dish on its own.
Add roasted Brussels sprouts or a creamy cauliflower purée to round out this decadent fall meal.
Let’s Cook It !Cranberry Glazed Salmon
Cranberry Glazed Salmon offers a bold burst of sweet-tart flavor that celebrates the harvest season.
The glaze combines fresh cranberries, orange zest, and honey for a sauce that’s both vibrant and comforting.
Its jewel-toned finish and juicy texture make it ideal for festive meals or an elevated weeknight dinner.
Whether served with quinoa, wilted greens, or mashed sweet potatoes, it’s a seasonal delight that impresses every time.
Let’s Cook It !Maple Glazed Salmon
As the leaves begin to change and the air grows crisp, Maple Glazed Salmon captures the cozy essence of fall in every bite.
The sweet aroma of warm maple syrup mingles with savory soy sauce and tangy Dijon mustard, creating a perfectly balanced glaze.
Each fillet is roasted to perfection, its flaky texture absorbing the rich, caramelized flavors.
This dish pairs beautifully with roasted root vegetables or a simple wild rice pilaf, but it’s just as satisfying on its own with a glass of crisp apple cider.
Let’s Cook It !Apple Cider Salmon
Apple Cider Salmon brings the season’s most iconic flavor to the forefront, infusing the fish with subtle sweetness and acidity.
Simmered in a cider reduction spiced with cinnamon, cloves, and a touch of thyme, the aroma alone is enough to signal fall’s arrival.
The salmon remains moist and tender, its buttery texture enhanced by the bold, fragrant sauce.
It makes a delightful main course for a holiday table or a simple, warming weeknight dinner.
Let’s Cook It !Pumpkin Seed Crusted Salmon
Pumpkin Seed Crusted Salmon is a creative twist that blends crunch with the comforting richness of fall ingredients.
The nutty, toasted pepitas create a crisp golden crust, enhanced by hints of smoked paprika and garlic.
Inside, the salmon stays succulent and buttery, offering a satisfying contrast in every forkful.
Serve it with a fall harvest salad or creamy polenta to create a well-rounded, seasonal plate.
Let’s Cook It !Butternut Squash & Salmon Bake
Hearty and wholesome, the Butternut Squash & Salmon Bake brings together two fall favorites in a one-pan wonder.
The sweet, roasted squash pairs effortlessly with the salmon’s savory depth, while hints of rosemary and garlic infuse the entire dish with autumn warmth.
The textures are equally comforting—creamy squash meets flaky salmon for a melt-in-your-mouth experience.
It’s perfect for cozy nights in or as a showstopper at fall gatherings.
Let’s Cook It !Brown Butter Sage Salmon
Brown Butter Sage Salmon is elegance in simplicity, delivering rich, earthy notes with minimal effort.
The nutty aroma of browned butter pairs with crisp, fried sage leaves to elevate the salmon’s natural sweetness.
Each bite is luxuriously soft with just a hint of crisped edges, making it a memorable dish on its own.
Add roasted Brussels sprouts or a creamy cauliflower purée to round out this decadent fall meal.
Let’s Cook It !Cranberry Glazed Salmon
Cranberry Glazed Salmon offers a bold burst of sweet-tart flavor that celebrates the harvest season.
The glaze combines fresh cranberries, orange zest, and honey for a sauce that’s both vibrant and comforting.
Its jewel-toned finish and juicy texture make it ideal for festive meals or an elevated weeknight dinner.
Whether served with quinoa, wilted greens, or mashed sweet potatoes, it’s a seasonal delight that impresses every time.
Let’s Cook It !Honey Garlic Salmon
Honey Garlic Salmon delivers a perfect balance of sweet and savory, wrapped in the warmth of fall-inspired comfort.
Golden honey melds with fresh garlic, soy sauce, and a touch of apple cider vinegar, creating a glaze that’s sticky, rich, and deeply aromatic.
The salmon sears to a crisp edge while remaining juicy and tender inside.
Ideal alongside roasted sweet potatoes or garlicky green beans, this dish brings autumn flavor to your table with minimal effort.
Let’s Cook It !Dijon Baked Salmon
Dijon Baked Salmon is a simple yet bold fall dish that combines tangy mustard with rich herbs and spices.
Each bite bursts with sharp, zesty flavor softened by a buttery breadcrumb crust and fragrant rosemary.
The salmon bakes to flaky perfection, soaking in the layers of savory warmth.
Pair it with sautéed apples or roasted carrots for a well-balanced, seasonal meal.
Let’s Cook It !Soy Maple Salmon
Soy Maple Salmon brings together the earthy sweetness of maple syrup and the umami depth of soy sauce in a glossy, caramelized finish.
Hints of garlic and ginger elevate the glaze, making your kitchen smell like a cozy autumn evening.
The fish comes out tender with crispy edges, making it both elegant and comforting.
Serve it with brown rice or a fall vegetable medley for a nourishing, crowd-pleasing dish.
Pecan Crusted Salmon
Pecan Crusted Salmon is the perfect harmony of nutty crunch and buttery fish, made even more comforting by warm fall spices.
Toasted pecans, paprika, and thyme form a crisp, flavorful crust that contrasts beautifully with the salmon’s soft interior.
The aroma of toasted nuts and herbs fills the air as it bakes, inviting everyone to the table.
Delicious with mashed parsnips or spiced quinoa, it’s an autumn showstopper that doesn’t need much else.
Let’s Cook It !Miso Glazed Salmon
Miso Glazed Salmon offers a savory, slightly sweet depth that echoes the rich, cozy flavors of fall.
The umami-packed glaze made with miso, maple syrup, and rice vinegar clings to the salmon and caramelizes under high heat.
Its silky, flaky texture contrasts beautifully with the sticky glaze, delivering layers of flavor in each bite.
Serve it over roasted squash or soba noodles for a satisfying seasonal meal with an elegant twist.
Let’s Cook It !Lemon Rosemary Salmon
Lemon Rosemary Salmon is a light yet aromatic recipe that shines during the cooler months.
Fresh rosemary and zesty lemon slices infuse the salmon as it bakes, creating an herby, citrusy steam that smells like a rustic autumn kitchen.
The result is a moist, tender fillet bursting with brightness and herbal depth.
It’s lovely served with farro, wild mushrooms, or a simple spinach salad for a refreshing fall plate.
Let’s Cook It !Garlic Butter Salmon
Garlic Butter Salmon wraps you in the familiar, rich aroma of golden garlic sizzling in butter—a perfect comfort for cool fall evenings.
The sauce seeps into every flaky layer of salmon, creating a velvety, savory flavor that lingers with each bite.
As it roasts or sears, your kitchen fills with a mouthwatering blend of nutty butter and aromatic herbs.
Serve it with creamy mashed potatoes or roasted butternut squash for a warm and indulgent fall dinner.
Let’s Cook It !Teriyaki Salmon
Teriyaki Salmon delivers a glossy, umami-rich glaze with just a whisper of sweetness, perfect for crisp autumn nights.
Made with soy sauce, honey, ginger, and garlic, the glaze thickens to coat the tender salmon in sticky perfection.
It’s a beautiful mix of savory and sweet, with the caramelized edges adding just the right texture.
Enjoy it with steamed rice and sautéed seasonal greens, or serve it on its own as a flavorful main.
Let’s Cook It !Lemon Dill Salmon
Lemon Dill Salmon brings a refreshing herbal twist to fall meals while still offering cozy warmth through oven-roasted richness.
Bright lemon zest and chopped dill complement the fish’s buttery texture, cutting through with clean, fragrant notes.
The aroma is crisp and citrusy, grounding the heavier flavors often found in fall dishes.
This dish pairs wonderfully with roasted fingerling potatoes or a hearty grain salad for a simple, nourishing meal.
Let’s Cook It !Balsamic Glazed Salmon
Balsamic Glazed Salmon is a bold and elegant recipe that adds tangy sophistication to autumn dining.
A reduction of balsamic vinegar, garlic, and a hint of brown sugar creates a dark, glossy coating with layers of depth.
The glaze thickens as it bakes, locking in moisture and enhancing the salmon’s natural flavor.
Pair it with creamy risotto or a roasted beet salad for a refined seasonal plate.
Let’s Cook It !Chimichurri Salmon
Chimichurri Salmon brings vibrant herbaceous flavor to your fall menu, offering a zesty contrast to the season’s earthy tones.
The bold green sauce—made with parsley, garlic, olive oil, and vinegar—cuts through the richness of the salmon with refreshing brightness.
Crisp on the outside and tender within, the fish becomes a canvas for the punchy, fragrant chimichurri.
Serve it with roasted cauliflower or crusty bread to soak up every drop of flavor.
Let’s Cook It !Spicy Maple Salmon
Spicy Maple Salmon combines sweet maple syrup with a kick of chili for a dish that’s bold, warming, and unmistakably autumnal.
The glaze caramelizes as it cooks, delivering heat, sweetness, and depth in every bite.
The salmon remains moist and delicate inside, with crispy edges that hold onto the spicy-sweet sauce.
Enjoy it with cornbread or roasted Brussels sprouts for a hearty and flavorful fall dinner.
Let’s Cook It !Orange Glazed Salmon
Orange Glazed Salmon brightens up fall’s deeper flavors with a burst of citrus and subtle sweetness.
Fresh orange juice mingles with garlic, honey, and soy sauce, creating a tangy glaze that caramelizes beautifully in the oven.
The aroma is warm and zesty, bringing brightness to the crisp autumn air.
Pair it with roasted fennel or wild rice for a meal that balances bold and delicate notes effortlessly.
Let’s Cook It !Conclusion
Now that you’ve explored over 25 irresistible fall salmon recipes, it’s time to bring your favorites to life in the kitchen.
Bookmark this collection, try a few out, and don’t forget to share with fellow food lovers who crave cozy, flavorful meals this season.
Fall cooking just got a whole lot more exciting—one salmon dish at a time.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created KitchenHush to share that experience with home cooks everywhere.
Through easy-to-follow recipes, diverse culinary inspiration, and practical cooking tips, Jessica empowers both beginner and seasoned cooks to feel confident and joyful in their kitchens. Her goal isn’t just to help people cook, but to help them fall in love with the process—transforming everyday meals into meaningful moments.
For Jessica, cooking is more than just nourishment; it’s a way to express care, culture, and creativity. With KitchenHush.com, she invites everyone to slow down, savor the moment, and rediscover the magic of home cooking.