15 Delicious Fall Sandwich Recipes to Warm Your Lunches

As the crisp autumn air arrives, nothing beats the comfort of a warm, hearty sandwich.

Fall ingredients like roasted squash, turkey, apples, and melted cheeses make sandwiches especially satisfying this season.

Whether you’re looking for quick weekday lunches or cozy weekend meals, these 15 fall sandwich recipes bring seasonal flavors together in every bite.

From savory roasted vegetables to sweet apple and cranberry combinations, these sandwiches capture the essence of autumn.

Each recipe is packed with flavor, texture, and warmth, perfect for enjoying with a hot drink or sharing with friends and family.

15 Delicious Fall Sandwich Recipes to Warm Your Lunches

Fall sandwiches are easy to prepare, versatile, and full of seasonal flavor.

They combine fresh autumn ingredients with comforting breads and melts, making each bite satisfying.

With these 15 fall sandwich recipes, you can enjoy cozy lunches, dinners, or snacks throughout the season.

From classic roasted turkey sandwiches to creative vegetarian options, these recipes make fall dining simple, flavorful, and comforting.

Roasted Butternut Squash and Goat Cheese Sandwich

This sandwich combines sweet roasted butternut squash with creamy tangy goat cheese on a crusty ciabatta roll.

Arugula adds a peppery bite while a drizzle of balsamic glaze ties all the flavors together for a perfect fall lunch.

The combination of sweet, savory, and tangy notes makes this sandwich cozy and satisfying.

Ingredients

• 1 ciabatta roll, sliced in half
• 1 cup roasted butternut squash, cubed
• 3 oz goat cheese, softened
• 1 cup arugula
• 1 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 20–25 minutes until tender and caramelized.
2. Spread goat cheese evenly on both sides of the ciabatta roll.
3. Layer roasted butternut squash on the bottom half of the roll. Add arugula and drizzle with balsamic glaze.
4. Close the sandwich and press lightly. Optionally, toast in the oven for 5 minutes for a warm, melty finish.

This roasted butternut squash and goat cheese sandwich is sweet, tangy, and earthy.

The creamy cheese pairs perfectly with the roasted squash and peppery arugula.

It’s an ideal sandwich for autumn lunches or a cozy dinner.

Turkey, Apple, and Cranberry Sandwich

This fall-inspired sandwich features roasted turkey, crisp apple slices, and tart cranberry sauce on whole-grain bread.

A touch of mayonnaise or mustard adds creaminess and balance, making it a flavorful, satisfying meal.

It’s reminiscent of Thanksgiving flavors, perfect for enjoying in a handheld sandwich.

Ingredients

• 2 slices whole-grain bread
• 4 oz roasted turkey, sliced
• ½ apple, thinly sliced
• 2 tbsp cranberry sauce
• 1 tbsp mayonnaise or Dijon mustard
• Lettuce leaves, optional

Instructions

1. Toast bread slices lightly if desired. Spread mayonnaise or mustard evenly on one side of each slice.
2. Layer turkey slices on the bottom slice of bread.
3. Top turkey with apple slices and cranberry sauce. Add lettuce if using.
4. Close the sandwich with the top slice of bread. Slice in half and serve.

This turkey, apple, and cranberry sandwich is sweet, savory, and tangy.

The combination of crisp apples and tart cranberry complements the tender turkey.

It’s a perfect handheld taste of fall in every bite

Caramelized Onion, Mushroom, and Swiss Sandwich

This sandwich features sautéed mushrooms and sweet caramelized onions with melted Swiss cheese on a hearty baguette.

A touch of Dijon mustard or aioli adds depth, while toasting the bread enhances flavor and texture.

It’s rich, savory, and perfect for a cozy autumn lunch or dinner.

Ingredients

• 1 baguette or crusty roll, sliced in half
• 2 cups mushrooms, sliced
• 1 large onion, thinly sliced
• 2 tbsp butter or olive oil
• 3 oz Swiss cheese, sliced
• 1 tsp Dijon mustard or aioli
• Salt and pepper, to taste

Instructions

1. In a skillet, melt butter over medium heat. Sauté onions for 10–12 minutes until golden and caramelized.
2. Add mushrooms to the skillet and cook until tender, about 5–7 minutes. Season with salt and pepper.
3. Spread Dijon mustard or aioli on the bread slices. Layer mushrooms, caramelized onions, and Swiss cheese on the bottom half.
4. Close the sandwich and toast in the oven at 375°F (190°C) for 5–7 minutes until cheese melts.

This caramelized onion, mushroom, and Swiss sandwich is earthy, savory, and melty.

The sweetness of the onions perfectly balances the tender mushrooms and nutty Swiss cheese.

It’s an indulgent fall sandwich that’s satisfying and flavorful

Maple Glazed Ham and Brie Sandwich

This sandwich features thinly sliced ham glazed with maple syrup, paired with creamy Brie cheese on a crusty baguette.

Crisp apple slices add sweetness and texture, while arugula provides a peppery bite, making it a perfect autumn-inspired sandwich.

It’s savory, slightly sweet, and indulgent—ideal for lunch or a cozy dinner.

Ingredients

• 1 baguette or ciabatta roll, sliced in half
• 4 oz thinly sliced ham
• 3 oz Brie cheese, sliced
• ½ apple, thinly sliced
• 1 cup arugula
• 1 tbsp maple syrup
• 1 tsp Dijon mustard

Instructions

1. Preheat oven to 375°F (190°C). Brush ham with maple syrup and warm slightly in the oven for 5 minutes.
2. Spread Dijon mustard on the baguette halves. Layer ham, Brie slices, and apple slices on the bottom half.
3. Top with arugula and close the sandwich. Toast in the oven for 5 minutes until cheese softens slightly.

This maple glazed ham and Brie sandwich is sweet, savory, and satisfying.

The combination of ham, Brie, and apples captures the flavors of fall perfectly.

It’s a cozy, elegant sandwich for autumn lunches or dinners.

Roasted Turkey, Sweet Potato, and Spinach Sandwich

This hearty sandwich combines roasted turkey with roasted sweet potatoes and fresh spinach on whole-grain bread.

A light spread of honey mustard enhances the flavors while keeping the sandwich balanced and comforting.

It’s filling, nutritious, and perfect for enjoying seasonal flavors in a handheld meal.

Ingredients

• 2 slices whole-grain bread
• 4 oz roasted turkey, sliced
• ½ cup roasted sweet potatoes, cubed
• 1 cup fresh spinach
• 1 tbsp honey mustard
• 1 tsp olive oil
• Salt and pepper, to taste

Instructions

1. Roast sweet potato cubes with olive oil, salt, and pepper at 400°F (200°C) for 20–25 minutes until tender.
2. Spread honey mustard on each slice of bread. Layer turkey slices and roasted sweet potatoes on one slice.
3. Add fresh spinach and close the sandwich with the other slice of bread.
4. Optionally, press or toast lightly for a warm finish.

This roasted turkey, sweet potato, and spinach sandwich is hearty, sweet, and savory.

The roasted sweet potatoes pair perfectly with the turkey and fresh greens.

It’s a nourishing and satisfying sandwich ideal for fall lunches or dinners.

Cranberry, Walnut, and Goat Cheese Sandwich

This vegetarian sandwich features creamy goat cheese, tart cranberry sauce, and crunchy toasted walnuts on multigrain bread.

Arugula adds freshness, while the combination of textures and flavors makes every bite interesting and cozy for autumn.

It’s a sweet, savory, and crunchy sandwich perfect for lunch or a light dinner.

Ingredients

• 2 slices multigrain bread
• 3 oz goat cheese, softened
• 2 tbsp cranberry sauce
• 2 tbsp toasted walnuts, chopped
• ½ cup arugula
• 1 tsp olive oil

Instructions

1. Toast bread slices lightly. Spread goat cheese evenly on one side of each slice.
2. Spread cranberry sauce over the goat cheese on one slice.
3. Sprinkle toasted walnuts on top and add arugula. Close sandwich with the other slice of bread.
4. Optionally, press lightly or serve as is for a fresh, textured bite.

This cranberry, walnut, and goat cheese sandwich is sweet, tangy, and crunchy.

The combination of goat cheese, cranberries, and walnuts creates a perfect autumn flavor profile.

It’s an easy, elegant, and satisfying fall sandwich

Apple, Cheddar, and Turkey Grilled Sandwich

This warm grilled sandwich combines thinly sliced turkey, crisp apple slices, and sharp cheddar cheese on whole-grain bread.

A touch of Dijon mustard enhances the flavor while grilling melts the cheese and crisps the bread to perfection.

It’s sweet, savory, and indulgent—a classic autumn-inspired grilled sandwich.

Ingredients

• 2 slices whole-grain bread
• 4 oz roasted turkey, sliced
• ½ apple, thinly sliced
• 2 oz sharp cheddar cheese, sliced
• 1 tsp Dijon mustard
• 1 tsp butter

Instructions

1. Spread Dijon mustard on one slice of bread. Layer turkey, apple slices, and cheddar cheese. Top with the other bread slice.
2. Heat a skillet over medium heat and melt butter. Grill the sandwich for 3–4 minutes per side until the cheese melts and bread is golden brown.
3. Remove from skillet, slice in half, and serve warm.

This apple, cheddar, and turkey grilled sandwich is sweet, savory, and melty.

The crisp apples balance the richness of cheddar and turkey.

It’s a comforting and satisfying sandwich perfect for fall lunches or dinners

Roasted Vegetable and Hummus Sandwich

This vegetarian sandwich features roasted fall vegetables such as zucchini, bell peppers, and carrots with creamy hummus on multigrain bread.

A sprinkle of feta cheese adds tang, while fresh spinach brings color and freshness.

It’s a light, nutritious, and flavorful fall sandwich.

Ingredients

• 2 slices multigrain bread
• ½ cup roasted zucchini, bell peppers, and carrots
• 2 tbsp hummus
• 2 tbsp crumbled feta cheese
• ½ cup fresh spinach
• 1 tsp olive oil
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C). Toss vegetables with olive oil, salt, and pepper. Roast for 20–25 minutes until tender.
2. Spread hummus on one slice of bread. Layer roasted vegetables, feta cheese, and fresh spinach.
3. Top with the second slice of bread and serve.

This roasted vegetable and hummus sandwich is earthy, creamy, and satisfying.

The roasted vegetables and feta provide depth and flavor, while hummus adds richness.

It’s a healthy and delicious vegetarian option for fall

Pecan, Pear, and Brie Sandwich

This elegant fall sandwich combines sweet pear slices, creamy Brie, and toasted pecans on a crusty baguette.

Arugula adds a peppery bite while a drizzle of honey enhances the autumn flavor profile.

It’s sweet, savory, and crunchy, making it a perfect seasonal lunch or snack.

Ingredients

• 1 small baguette, sliced in half
• ½ pear, thinly sliced
• 3 oz Brie cheese, sliced
• 2 tbsp toasted pecans, chopped
• 1 cup arugula
• 1 tsp honey

Instructions

1. Spread Brie cheese on the bottom half of the baguette. Layer pear slices and sprinkle toasted pecans on top.
2. Add arugula and drizzle with honey. Top with the other half of the baguette.
3. Serve as is or lightly toast for a warm, melty version.

This pecan, pear, and Brie sandwich is sweet, creamy, and nutty.

The combination of textures and flavors highlights the best of fall ingredients.

It’s a sophisticated yet simple sandwich perfect for autumn

Roast Beef, Caramelized Onion, and Gruyère Sandwich

This hearty sandwich features thinly sliced roast beef layered with sweet caramelized onions and nutty Gruyère cheese on a crusty roll.

The sandwich is toasted until the cheese melts, making it rich, savory, and full of comforting fall flavors.

Perfect for a cozy lunch or dinner on a chilly day.

Ingredients

• 1 crusty roll or ciabatta bun
• 4 oz thinly sliced roast beef
• ½ cup caramelized onions
• 3 oz Gruyère cheese, sliced
• 1 tsp Dijon mustard
• 1 tsp butter

Instructions

1. Preheat oven to 375°F (190°C). Slice the roll and spread Dijon mustard on the bottom half.
2. Layer roast beef, caramelized onions, and Gruyère cheese. Close with the top half.
3. Brush with butter and bake for 8–10 minutes until cheese melts and bread crisps.

This roast beef, caramelized onion, and Gruyère sandwich is bold and flavorful.

The melted cheese and sweet onions enhance the richness of the beef.

It’s a hearty, satisfying fall sandwich that pairs beautifully with soup

Butternut Squash and Sage Grilled Cheese

This vegetarian grilled sandwich highlights roasted butternut squash, fresh sage, and gooey mozzarella on sourdough bread.

It’s crispy on the outside and melty on the inside, with earthy flavors that reflect autumn perfectly.

It’s a cozy vegetarian option for fall lunches or dinners.

Ingredients

• 2 slices sourdough bread
• ½ cup roasted butternut squash slices
• 3 oz mozzarella cheese, sliced
• 3–4 fresh sage leaves
• 1 tsp butter
• Salt and pepper, to taste

Instructions

1. Roast butternut squash slices with olive oil, salt, and pepper at 400°F (200°C) for 20 minutes.
2. Place roasted squash, mozzarella, and sage leaves between slices of sourdough.
3. Heat a skillet with butter and grill the sandwich for 3–4 minutes per side until golden and melty.

This butternut squash and sage grilled cheese is earthy, creamy, and crispy.

The roasted squash and sage provide fall’s best flavors in every bite.

It’s a comforting and delicious seasonal twist on a classic sandwich.

Chicken, Cranberry, and Stuffing Sandwich

This sandwich uses Thanksgiving-inspired flavors with roasted chicken, cranberry sauce, and savory stuffing layered on a soft roll.

It’s like having the best parts of a holiday meal tucked into a handheld bite.

Warm, sweet, and savory, this sandwich is a perfect way to enjoy fall flavors.

Ingredients

• 1 soft sandwich roll
• 4 oz roasted chicken, sliced
• ¼ cup prepared stuffing
• 2 tbsp cranberry sauce
• 1 tsp mayonnaise (optional)

Instructions

1. Slice the sandwich roll. Spread mayonnaise on the bottom half if using.
2. Layer roasted chicken, stuffing, and cranberry sauce.
3. Close the roll and press gently. Optionally, warm in the oven at 350°F (175°C) for 5 minutes.

This chicken, cranberry, and stuffing sandwich is sweet, savory, and comforting.

It’s a fun and tasty way to enjoy Thanksgiving-inspired flavors any time.

Perfect for a cozy fall lunch or for repurposing holiday leftovers.

Pumpkin, Spinach, and Feta Sandwich

This vegetarian sandwich features roasted pumpkin cubes, fresh spinach, and tangy feta cheese on whole-grain bread.

A drizzle of honey and a sprinkle of pumpkin seeds add sweetness and crunch, enhancing the fall flavors.

It’s colorful, nutritious, and perfectly seasonal for autumn lunches or snacks.

Ingredients

• 2 slices whole-grain bread
• ½ cup roasted pumpkin cubes
• ½ cup fresh spinach
• 3 oz feta cheese, crumbled
• 1 tsp honey
• 1 tbsp pumpkin seeds, toasted
• 1 tsp olive oil
• Salt and pepper, to taste

Instructions

1. Roast pumpkin cubes with olive oil, salt, and pepper at 400°F (200°C) for 20–25 minutes until tender.
2. Spread crumbled feta on one slice of bread. Layer roasted pumpkin and fresh spinach.
3. Drizzle honey over the filling and sprinkle pumpkin seeds. Top with the second slice of bread.

This pumpkin, spinach, and feta sandwich is sweet, tangy, and crunchy.

The roasted pumpkin and feta provide rich flavor while spinach adds freshness.

It’s a vibrant and cozy vegetarian sandwich for fall.

Spiced Apple and Cheddar Sandwich

This sandwich features thin apple slices, sharp cheddar, and a hint of cinnamon or nutmeg on crusty bread.

A touch of honey or mustard adds sweetness or tang, making the combination both bold and comforting.

It’s a simple yet flavorful fall sandwich perfect for lunch or a light dinner.

Ingredients

• 2 slices crusty bread
• ½ apple, thinly sliced
• 2 oz sharp cheddar cheese, sliced
• 1 tsp butter
• ¼ tsp cinnamon or nutmeg
• 1 tsp honey or Dijon mustard

Instructions

1. Spread butter on the bread slices. Layer apple slices and cheddar cheese on one slice.
2. Sprinkle with cinnamon or nutmeg and drizzle honey or mustard. Top with the other slice of bread.
3. Toast in a skillet for 3–4 minutes per side until cheese melts and bread is golden.

This spiced apple and cheddar sandwich is sweet, savory, and aromatic.

The combination of warm spices, crisp apple, and melted cheese evokes classic autumn flavors.

It’s a quick, easy, and satisfying fall sandwich.

Roast Beef, Caramelized Pear, and Blue Cheese Sandwich

This elegant sandwich combines thinly sliced roast beef, caramelized pear, and tangy blue cheese on a crusty baguette.

Arugula adds a peppery bite, balancing the sweet and savory components for a refined fall flavor profile.

It’s rich, flavorful, and perfect for a cozy autumn lunch or dinner.

Ingredients

• 1 crusty baguette or roll
• 4 oz thinly sliced roast beef
• ½ pear, thinly sliced and caramelized
• 2 oz blue cheese, crumbled
• ½ cup arugula
• 1 tsp olive oil

Instructions

1. Caramelize pear slices in a skillet with olive oil over medium heat for 5–6 minutes until golden and tender.
2. Slice the baguette and layer roast beef, caramelized pear, and blue cheese.
3. Add arugula and close the sandwich. Serve immediately or lightly toast for a warm version.

This roast beef, caramelized pear, and blue cheese sandwich is sweet, savory, and tangy.

The pear’s sweetness balances the sharp blue cheese and hearty roast beef.

It’s a sophisticated and flavorful fall sandwich that’s perfect for any seasonal meal.