As the crisp air of fall settles in, nothing beats the comfort of a warm, hearty meal made effortlessly in your slow cooker.
With over 21 fall slow cooker recipes to choose from, you can savor the rich flavors of the season while spending less time in the kitchen.
From savory stews to cozy casseroles, these recipes highlight seasonal ingredients like butternut squash, apples, and root vegetables.
The slow cooker’s low and slow method allows flavors to deepen, creating tender, aromatic dishes perfect for chilly evenings.
Whether you’re looking for a simple weeknight dinner or a crowd-pleasing dish for gatherings, these recipes offer versatility and delicious fall-inspired comfort.
21+ Easy Fall Slow Cooker Recipes for Cozy Dinners
Fall slow cooker recipes are the perfect way to enjoy seasonal flavors with minimal effort.
By using fresh autumn produce and the convenience of slow cooking, you create meals that are both comforting and nutritious.
These recipes make it easy to embrace the season’s bounty while freeing up your time for the things you love.
Try these dishes to bring warmth and flavor to your table all fall long.
Harvest Beef Stew
Harvest Beef Stew is a rich, comforting dish filled with tender chunks of beef and a colorful medley of root vegetables like carrots, potatoes, and parsnips.
Slow cooking melds the savory broth with subtle hints of thyme and rosemary, creating an aroma that instantly welcomes you home.
The melt-in-your-mouth texture of the beef combined with the earthy sweetness of the vegetables makes it a perfect standalone meal or a hearty complement to crusty bread.
This stew embraces the essence of fall in every bite, offering warmth and nourishment on chilly evenings.
Let’s Cook It !Apple Cider Pulled Pork
Apple Cider Pulled Pork features succulent pork shoulder slowly braised in tangy apple cider, enriched with cinnamon and cloves.
The slow cooker gently tenderizes the meat, allowing it to soak up the sweet and spiced flavors that evoke the cozy spirit of autumn.
Once shredded, the pork’s juicy, slightly caramelized texture makes it ideal for sandwiches, tacos, or served over creamy mashed potatoes.
This versatile dish pairs perfectly with fall sides and adds a festive touch to any meal.
Let’s Cook It !Butternut Chili
Butternut Chili combines the subtle sweetness of roasted butternut squash with hearty beans and ground turkey, simmered together with smoky chipotle peppers.
The slow cooker process allows flavors to intensify, filling your kitchen with a warm, inviting scent that’s both spicy and comforting.
This chili offers a wonderful balance of creamy, tender squash and robust spices, making it a satisfying meal on its own or a delightful topping for cornbread.
It’s a vibrant twist on classic chili, perfect for embracing fall’s bounty.
Let’s Cook It !Maple Glazed Chicken
Maple Glazed Chicken brings together tender slow-cooked chicken thighs with the rich sweetness of pure maple syrup and the earthiness of fresh sage.
The meat becomes juicy and infused with a delicate glaze that’s both sticky and flavorful, enhanced by caramelized edges from the slow cooking process.
This dish pairs beautifully with roasted vegetables or a simple green salad, providing a lovely balance between sweet and savory.
It’s an elegant yet easy way to enjoy fall’s natural flavors any day of the week.
Let’s Cook It !Autumn Vegetable Stew
Autumn Vegetable Stew is a vibrant mix of seasonal vegetables like sweet potatoes, Brussels sprouts, and mushrooms, gently simmered in a herb-infused tomato broth.
As it cooks, the stew releases an earthy aroma with hints of sage and thyme, evoking the peacefulness of a crisp fall afternoon.
Each spoonful offers a tender, flavorful bite that works wonderfully as a standalone vegetarian meal or a wholesome side to roasted meats.
This recipe is a nourishing celebration of fall’s colorful harvest, perfect for warming up your evenings.
Let’s Cook It !Spiced Lentil Soup
Spiced Lentil Soup infuses hearty lentils with warming spices such as cumin, coriander, and a touch of cinnamon, slow-cooked to perfection.
The result is a creamy yet textured soup bursting with robust flavors that comfort and satisfy deeply.
This soup’s earthy aroma and rich taste make it an ideal starter or a nourishing main dish paired with crusty bread.
Versatile and wholesome, it highlights the heartwarming appeal of fall cooking.
Let’s Cook It !Pumpkin Curry
Pumpkin Curry is a creamy and aromatic slow cooker dish that blends sweet pumpkin chunks with warm spices like turmeric, cumin, and coriander.
As it simmers gently, the kitchen fills with an inviting scent of cinnamon and ginger, promising a comforting meal ahead.
The tender pumpkin absorbs the rich coconut milk base, creating a luscious texture that pairs beautifully with rice or warm naan bread.
This versatile curry can be enjoyed as a hearty vegetarian main or a flavorful side to roasted meats, showcasing fall’s seasonal best.
Let’s Cook It !Sweet Potato Stew
Sweet Potato Stew features velvety chunks of sweet potatoes simmered with tomatoes, garlic, and smoked paprika in a slow cooker.
The stew’s deep, earthy aroma invites you in, while the balance of sweet and smoky flavors delights your palate.
Each spoonful offers a tender, melt-in-your-mouth bite with a silky broth that warms from the inside out.
It’s perfect as a standalone vegetarian meal or paired with crusty bread to soak up every bit of its rich sauce.
Let’s Cook It !Cranberry Chicken
Cranberry Chicken combines juicy chicken breasts slow-cooked in a tangy-sweet sauce made with fresh cranberries, orange zest, and a hint of rosemary.
The slow cooker melds the tartness of cranberries with the savory herbs, creating a fragrant and colorful dish.
Tender chicken soaks up the fruity glaze, offering a delightful contrast of flavors and a glossy finish.
This recipe is perfect for an elegant fall dinner or a festive occasion, pairing well with wild rice or roasted vegetables.
Let’s Cook It !Apple Cider Beef
Apple Cider Beef slow cooks tender beef roast in a fragrant broth enriched with apple cider, garlic, and fresh thyme.
The sweet acidity of the cider complements the savory beef, creating a mouthwatering aroma that fills your home.
As the meat falls apart effortlessly, it becomes a juicy, flavorful centerpiece ideal for mashed potatoes or buttery noodles.
This recipe offers a rustic and hearty fall dinner option that brings comfort and sophistication to your table.
Let’s Cook It !Butternut Soup
Butternut Soup is a silky smooth slow cooker creation that blends roasted butternut squash with onions, garlic, and warming spices like nutmeg and sage.
The sweet, earthy aroma that fills the air is a true sign of autumn’s bounty.
The creamy texture soothes the palate while the subtle spice adds depth, making it a perfect starter or light meal.
Serve it with crusty bread or a dollop of cream to enhance its comforting qualities.
Let’s Cook It !Autumn Chili
Autumn Chili is a robust and hearty slow cooker recipe combining ground turkey, beans, pumpkin puree, and chili spices for a unique seasonal twist.
As it simmers, the kitchen is filled with a smoky, spicy aroma that invites you to dig in.
The pumpkin adds a subtle sweetness and creamy texture that balances the bold chili flavors perfectly.
This chili shines as a warming solo meal or alongside cornbread, capturing the essence of fall in every bite.
Let’s Cook It !Maple Dijon Chicken
Maple Dijon Chicken combines the rich sweetness of pure maple syrup with the tangy punch of Dijon mustard for a slow-cooked dish that’s both flavorful and comforting.
As the chicken simmers, the aroma of caramelizing maple mingles with sharp mustard, creating an inviting scent that fills your kitchen.
The meat becomes tender and juicy, soaking up the sticky glaze, which balances sweet, tangy, and savory notes in every bite.
This versatile dish pairs wonderfully with roasted root vegetables or a simple side salad, making it perfect for busy fall evenings or special dinners.
Let’s Cook It !Pumpkin Chili
Pumpkin Chili is a hearty and warming slow cooker recipe where creamy pumpkin puree enriches a classic chili base, bringing a subtle sweetness and silky texture.
The blend of smoky chili powder, cumin, and cinnamon fills the air with irresistible fall spices as it simmers gently all day.
This chili bursts with layers of flavor — tender beans, ground meat, and tender pumpkin — making it a wholesome, satisfying meal on its own.
It’s perfect for chilly days and pairs delightfully with cornbread or a crisp autumn salad.
Let’s Cook It !Apple Pork Roast
Apple Pork Roast is a slow cooker favorite where tender pork shoulder is infused with the sweetness of fresh apples and a blend of cinnamon and cloves.
As the pork cooks low and slow, it absorbs the fruity, spiced juices, producing a melt-in-your-mouth texture that’s rich and aromatic.
The combination of savory meat and sweet apples creates a perfect balance that can be served with mashed potatoes or roasted fall vegetables.
This dish is an easy way to bring festive fall flavors to your dinner table with minimal effort.
Let’s Cook It !Sweet Potato Curry
Sweet Potato Curry is a vibrant slow cooker dish featuring tender sweet potatoes in a fragrant coconut milk base with turmeric, ginger, and garlic.
The curry’s aroma is warm and inviting, filling your kitchen with notes of exotic spices and the earthiness of sweet potatoes.
The creamy texture and subtle sweetness make this curry a comforting, flavorful vegetarian main that pairs well with rice or naan bread.
It’s an excellent choice for cozy fall nights when you want a dish that’s both nourishing and exciting.
Let’s Cook It !Cranberry Beef
Cranberry Beef offers a unique fall twist on slow-cooked beef with the tartness of cranberries complementing the savory, tender meat.
As it cooks, the cranberries break down, creating a luscious sauce infused with fresh herbs and a hint of orange zest.
The balance of sweet, tangy, and savory flavors makes this beef a standout dish that pairs beautifully with wild rice or roasted Brussels sprouts.
It’s an elegant yet easy recipe to celebrate autumn’s fresh produce and cozy vibes.
Let’s Cook It !Butternut Stew
Butternut Stew is a rich, comforting blend of butternut squash, carrots, onions, and herbs simmered low and slow to tender perfection.
The stew’s sweet and earthy aroma invites you to relax and savor every bite of the velvety broth and soft vegetable chunks.
This vegetarian-friendly dish works wonderfully as a warming main or a hearty side, ideal for chilly fall evenings.
Its natural sweetness and deep flavors showcase the best of fall produce in a simple, wholesome recipe.
Let’s Cook It !Apple Cider Pork
Apple Cider Pork is a slow cooker classic that melds tender pork with the crisp, sweet tang of fresh apple cider.
As the pork braises, the aroma of spiced cider mingles with garlic and rosemary, filling your kitchen with inviting fall scents.
The meat becomes melt-in-your-mouth tender, infused with bright apple notes and a hint of warm spices like cinnamon and clove.
This dish pairs perfectly with roasted vegetables or creamy mashed potatoes, offering a comforting and elegant autumn meal.
Let’s Cook It !Harvest Vegetable Stew
Harvest Vegetable Stew is a vibrant slow cooker recipe featuring seasonal root vegetables like carrots, parsnips, and sweet potatoes in a rich herb broth.
Simmering slowly, the stew fills the air with earthy, herbaceous aromas that evoke the essence of fall harvest.
Each spoonful offers a tender bite of perfectly cooked vegetables immersed in a savory and slightly sweet broth, highlighting the natural flavors of autumn produce.
It’s a wholesome, vegetarian-friendly option that can be enjoyed as a main or a hearty side dish.
Let’s Cook It !Maple Glazed Chicken
Maple Glazed Chicken is a delicious slow cooker recipe where succulent chicken thighs are bathed in a sticky glaze made from pure maple syrup, garlic, and Dijon mustard.
As it cooks, the kitchen fills with a mouthwatering scent of caramelized maple and savory spices.
The glaze creates a beautiful balance of sweet and tangy flavors, leaving the chicken juicy and full of fall-inspired goodness.
Serve it alongside roasted squash or a crisp green salad for an easy and satisfying autumn dinner.
Let’s Cook It !Conclusion
With these 21+ fall slow cooker recipes, meal planning during the busy autumn season becomes a breeze.
The slow cooker lets you combine wholesome ingredients into rich, flavorful meals that satisfy every palate.
Whether you’re craving savory, sweet, or a little bit of both, these recipes ensure your dinners are delicious and stress-free.
Celebrate fall with the ease and taste only slow cooker cooking can provide.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.