15 Flavorful Fall Sunday Recipes to Make Your Weekend Cozy

Fall Sundays are made for cozy kitchens, hearty meals, and comforting flavors.

With crisp air outside and warm aromas inside, it’s the perfect time to gather family and friends around the table.

These 15 fall Sunday recipes feature seasonal ingredients like pumpkins, apples, squash, and root vegetables.

From savory mains to sides and desserts, these dishes will make your Sunday meals memorable.

They’re perfect for leisurely cooking, relaxing afternoons, and sharing meals that celebrate the season.

Whether you’re planning a brunch, lunch, or dinner, these recipes are sure to delight everyone.

15 Flavorful Fall Sunday Recipes to Make Your Weekend Cozy

These 15 fall Sunday recipes bring warmth, flavor, and seasonal charm to your table.

They combine hearty ingredients, comforting spices, and creative touches for memorable meals.

From appetizers to desserts, each recipe highlights the best of fall flavors.

Using these recipes, you can create leisurely, delicious Sunday meals that feel special.

Your family and guests will appreciate the cozy, satisfying dishes that celebrate the season.

Maple-Glazed Roast Chicken with Root Vegetables

This roast chicken is glazed with pure maple syrup and herbs, giving it a sweet and savory flavor perfect for a cozy fall Sunday.

Roasted alongside carrots, parsnips, and sweet potatoes, it creates a one-pan meal full of autumn aromas and comforting textures.

The golden, crispy skin and tender meat make it a crowd-pleasing centerpiece for family gatherings.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 3 tbsp olive oil
• 3 tbsp maple syrup
• 2 tsp fresh thyme
• 1 tsp rosemary, chopped
• 3 carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 sweet potato, peeled and cubed
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Pat the chicken dry and season with salt, pepper, thyme, and rosemary.
• Mix olive oil and maple syrup and brush generously over the chicken.
• Place chicken in a roasting pan and surround with chopped root vegetables.
• Roast for 1 hour 20 minutes, basting halfway through, until internal temperature reaches 165°F (74°C).
• Let the chicken rest for 10 minutes before carving and serving.

This maple-glazed roast chicken is juicy, flavorful, and full of comforting fall aromas.

The combination of tender chicken and roasted root vegetables makes it ideal for a Sunday feast.

It’s an easy yet elegant recipe that brings warmth to your autumn table.

Pumpkin Sage Risotto

This creamy risotto is infused with pumpkin puree, fresh sage, and Parmesan cheese, making it a perfect autumn comfort dish.

The velvety texture and subtle nutmeg flavor create a warm, cozy, and indulgent meal for a Sunday gathering.

It’s elegant enough for a special meal but simple enough for relaxed weekend cooking.

Ingredients:

• 1 ½ cups arborio rice
• 4 cups vegetable broth, warmed
• 1 cup pumpkin puree
• 1 small onion, finely chopped
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tsp fresh sage, chopped
• ½ tsp ground nutmeg
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pan over medium heat.
• Sauté onion until translucent and fragrant.
• Add arborio rice and toast for 2–3 minutes.
• Gradually add warm broth, one cup at a time, stirring constantly until absorbed before adding more.
• Stir in pumpkin puree, sage, and nutmeg once rice is tender.
• Mix in Parmesan cheese, season with salt and pepper, and serve immediately.

This pumpkin sage risotto is creamy, savory, and infused with warm fall flavors.

The combination of pumpkin, sage, and Parmesan creates a comforting dish for a relaxing Sunday.

It’s elegant, filling, and perfect for family gatherings or cozy autumn evenings.

Apple Cider Braised Pork Shoulder

This fall Sunday recipe features pork shoulder braised in apple cider, giving it tender, juicy meat infused with sweet and savory flavors.

Caramelized onions and fresh thyme add depth, while roasted apples provide a seasonal touch.

It’s ideal for a hearty weekend dinner and pairs beautifully with mashed potatoes or roasted vegetables.

Ingredients:

• 3 lbs pork shoulder
• 2 cups apple cider
• 2 tbsp olive oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 apples, sliced
• 2 tsp fresh thyme
• Salt and pepper to taste

Instructions:

• Preheat oven to 325°F (165°C).
• Season pork shoulder with salt and pepper.
• Heat olive oil in a large oven-safe pot and sear pork on all sides.
• Remove pork and sauté onions and garlic until fragrant.
• Add apple cider, sliced apples, and thyme.
• Return pork to the pot, cover, and braise for 2 ½–3 hours until meat is tender.
• Serve with roasted vegetables or mashed potatoes.

This apple cider braised pork is juicy, tender, and packed with autumn flavors.

The sweet and savory combination makes it perfect for a Sunday family dinner.

It’s a comforting dish that brings warmth and flavor to your fall table.

Roasted Butternut Squash Soup

This velvety roasted butternut squash soup is spiced with cinnamon, nutmeg, and a touch of maple syrup.

It’s creamy, comforting, and ideal for warming up chilly fall Sundays.

Serve it with crusty bread or a sprinkle of toasted pumpkin seeds for added texture.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp maple syrup
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Toss squash with olive oil, salt, and pepper and roast for 25–30 minutes.
• Sauté onion and garlic in a pot until soft.
• Add roasted squash and vegetable broth and simmer for 10 minutes.
• Blend soup until smooth using an immersion blender.
• Stir in cinnamon, nutmeg, and maple syrup, and adjust seasoning.
• Serve warm with bread or seeds on top.

This roasted butternut squash soup is smooth, slightly sweet, and warmly spiced.

Each spoonful is comforting and perfect for a relaxing fall Sunday.

It’s a simple yet elegant way to enjoy seasonal flavors with minimal effort.

Caramel Apple Crisp

This dessert combines tart apples with sweet caramel and a crunchy oat topping.

Cinnamon and nutmeg enhance the warm flavors, making it a perfect Sunday treat.

Serve it warm with vanilla ice cream or whipped cream for a decadent finish.

It’s easy to prepare and brings the cozy feeling of fall to the table.

Ingredients:

• 4 cups peeled and sliced apples
• 1 cup fresh or frozen cranberries (optional)
• ½ cup granulated sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 cup old-fashioned oats
• ½ cup brown sugar
• ½ cup butter, melted
• ¼ cup flour

Instructions:

• Preheat oven to 350°F (175°C) and grease a baking dish.
• Toss apples, cranberries, sugar, cinnamon, and nutmeg in a bowl.
• Pour fruit mixture into prepared dish.
• In another bowl, mix oats, brown sugar, flour, and melted butter.
• Sprinkle oat mixture evenly over the fruit.
• Bake for 35–40 minutes until topping is golden and fruit is bubbling.
• Serve warm with ice cream or whipped cream.

This caramel apple crisp is sweet, tart, and warmly spiced.

The crunchy topping and tender fruit create the perfect autumn dessert.

It’s a comforting, crowd-pleasing recipe ideal for a Sunday family gathering.

Harvest Vegetable Quiche

This savory quiche is filled with roasted fall vegetables like butternut squash, spinach, and bell peppers.

A creamy egg and cheese mixture binds the vegetables for a hearty, comforting dish.

Perfect for brunch or a Sunday lunch, it’s both elegant and satisfying.

The flaky crust and warm filling make it an autumn favorite.

Ingredients:

• 1 pre-made pie crust
• 1 cup roasted butternut squash, cubed
• 1 cup fresh spinach, chopped
• ½ cup bell peppers, diced
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C) and place the pie crust in a baking dish.
• Spread roasted squash, spinach, and bell peppers evenly in the crust.
• In a bowl, whisk eggs, milk, salt, and pepper.
• Pour egg mixture over vegetables and sprinkle with cheddar cheese.
• Bake for 35–40 minutes until the filling is set and top is golden.
• Let cool for 10 minutes before slicing and serving.

This harvest vegetable quiche is hearty, cheesy, and full of fall flavors.

Each bite offers tender vegetables wrapped in a flaky crust.

It’s perfect for Sunday brunches or cozy autumn meals with family.

Apple Cinnamon Pancakes

These fluffy pancakes are infused with diced apples and a hint of cinnamon.

A drizzle of maple syrup and a sprinkle of powdered sugar complete this comforting breakfast.

Perfect for a lazy fall Sunday morning with family.

The warm, spiced aroma fills the kitchen and invites everyone to the table.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup milk
• 2 large eggs
• 2 tbsp melted butter
• 1 cup diced apples

Instructions:

• In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
• In another bowl, whisk milk, eggs, and melted butter.
• Combine wet and dry ingredients and fold in diced apples.
• Heat a skillet over medium heat and lightly grease with butter.
• Pour ¼ cup batter for each pancake and cook until bubbles form on top.
• Flip and cook 2–3 minutes until golden brown.
• Serve warm with maple syrup.

These apple cinnamon pancakes are fluffy, sweet, and warmly spiced.

Each bite delivers tender pancakes with bursts of apple flavor.

They’re a cozy fall breakfast perfect for leisurely Sunday mornings.

Butternut Squash Mac and Cheese

This creamy mac and cheese is enriched with roasted butternut squash, giving it a subtle sweetness and velvety texture.

Cheddar and Parmesan add richness, while breadcrumbs on top provide a crunchy finish.

It’s perfect for a comforting Sunday dinner that pleases both kids and adults.

The combination of creamy pasta and roasted squash is delightfully seasonal.

Ingredients:

• 2 cups elbow macaroni
• 2 cups roasted butternut squash, mashed
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 cups milk
• 2 tbsp butter
• 2 tbsp flour
• ½ cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C) and cook macaroni according to package instructions.
• In a saucepan, melt butter over medium heat and whisk in flour to make a roux.
• Gradually add milk, stirring constantly until thickened.
• Stir in cheddar, Parmesan, mashed squash, salt, and pepper.
• Combine sauce with cooked macaroni and transfer to a baking dish.
• Sprinkle breadcrumbs on top and bake for 20–25 minutes until golden and bubbly.
• Serve warm.

This butternut squash mac and cheese is creamy, cheesy, and perfectly spiced.

Each bite blends tender pasta with velvety squash for a comforting fall dish.

It’s an indulgent yet wholesome meal for Sunday dinners.

Spiced Pear and Walnut Salad

This salad combines fresh pears, candied walnuts, and mixed greens with a warm spiced vinaigrette.

Cranberries add tartness, while goat cheese provides creamy richness.

It’s a perfect starter or side for a Sunday harvest meal.

The balance of sweet, tart, and nutty flavors embodies autumn in every bite.

Ingredients:

• 4 cups mixed salad greens
• 2 ripe pears, sliced
• ½ cup candied walnuts
• ¼ cup dried cranberries
• ¼ cup crumbled goat cheese
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp maple syrup
• ¼ tsp cinnamon
• Salt and pepper to taste

Instructions:

• In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, cinnamon, salt, and pepper.
• In a large bowl, combine salad greens, pear slices, walnuts, cranberries, and goat cheese.
• Drizzle dressing over the salad and toss gently.
• Serve immediately.

This spiced pear and walnut salad is fresh, sweet, and slightly tart.

Each bite offers crisp greens, juicy pears, and crunchy walnuts.

It’s a light, flavorful addition to any fall Sunday menu.

Pumpkin Spice Latte Cupcakes

These cupcakes combine pumpkin puree, warm spices, and a coffee-infused frosting for a cozy fall dessert.

Perfect for Sunday brunch or a sweet afternoon treat with family.

They’re moist, flavorful, and topped with creamy frosting and a sprinkle of cinnamon.

The aroma alone brings the essence of autumn to your kitchen.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• 1 cup pumpkin puree
• ½ cup brown sugar
• 2 large eggs
• ⅓ cup vegetable oil
• ½ tsp vanilla extract
• ½ cup coffee-infused cream cheese frosting

Instructions:

• Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
• In a bowl, mix flour, baking powder, baking soda, salt, and spices.
• In another bowl, combine pumpkin puree, brown sugar, eggs, oil, and vanilla.
• Fold dry ingredients into wet ingredients until combined.
• Fill cupcake liners ¾ full and bake for 18–20 minutes.
• Cool completely and frost with coffee cream cheese frosting.

These pumpkin spice latte cupcakes are moist, flavorful, and warmly spiced.

Each bite combines pumpkin, spices, and coffee frosting for a perfect fall dessert.

They’re an indulgent treat to enjoy on a relaxing Sunday

Sweet Potato and Black Bean Enchiladas

These enchiladas combine roasted sweet potatoes and black beans for a hearty, flavorful filling.

Topped with a smoky enchilada sauce and melted cheese, they’re perfect for a cozy fall Sunday dinner.

The combination of sweet and savory flavors makes them irresistible for both adults and kids.

They’re easy to prepare and can be made ahead for a stress-free weekend meal.

Ingredients:

• 2 cups roasted sweet potatoes, cubed
• 1 can black beans, drained and rinsed
• 8 corn tortillas
• 1 ½ cups enchilada sauce
• 1 cup shredded cheddar cheese
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C) and lightly grease a baking dish.
• In a bowl, combine sweet potatoes, black beans, cumin, chili powder, salt, and pepper.
• Fill tortillas with the mixture and roll them up.
• Place enchiladas seam-side down in the baking dish.
• Pour enchilada sauce over the top and sprinkle with cheese.
• Bake for 20–25 minutes until cheese is melted and bubbly.
• Serve warm with sour cream or avocado slices.

These sweet potato and black bean enchiladas are hearty, flavorful, and perfectly spiced.

Each bite delivers a satisfying mix of textures and tastes.

They’re ideal for a comforting Sunday dinner in the fall.

Autumn Harvest Grain Bowl

This nourishing grain bowl combines farro, roasted vegetables, and pumpkin seeds for a wholesome fall meal.

Topped with a maple-tahini dressing, it’s flavorful, filling, and perfect for a relaxed Sunday lunch.

The combination of grains, veggies, and seeds provides a satisfying texture and taste.

It’s a versatile recipe that can be customized with your favorite seasonal produce.

Ingredients:

• 1 cup farro, cooked
• 1 cup roasted Brussels sprouts
• 1 cup roasted butternut squash
• ¼ cup pumpkin seeds, toasted
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp tahini
• Salt and pepper to taste

Instructions:

• Cook farro according to package instructions and set aside.
• Toss roasted Brussels sprouts and butternut squash with olive oil, salt, and pepper.
• Arrange farro in bowls and top with roasted vegetables and pumpkin seeds.
• In a small bowl, whisk together maple syrup and tahini, then drizzle over the bowl.
• Serve immediately.

This autumn harvest grain bowl is nutritious, flavorful, and full of seasonal ingredients.

The combination of grains, roasted vegetables, and seeds creates a satisfying fall meal.

It’s perfect for a cozy, healthy Sunday lunch.

Roasted Pear and Gorgonzola Flatbread

This flatbread features roasted pears, tangy gorgonzola, and caramelized onions on a crispy crust.

A drizzle of balsamic glaze enhances the sweet and savory flavors.

Perfect for a Sunday appetizer or light dinner, it’s elegant yet easy to prepare.

Each bite is a balance of crisp crust, creamy cheese, and tender roasted fruit.

Ingredients:

• 1 pre-made flatbread crust
• 2 pears, thinly sliced
• ½ cup crumbled gorgonzola cheese
• 1 small red onion, caramelized
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Brush flatbread with olive oil and layer caramelized onions, pears, and gorgonzola on top.
• Season with salt and pepper.
• Bake for 10–12 minutes until the crust is crispy and cheese slightly melts.
• Drizzle with balsamic glaze and serve warm.

This roasted pear and gorgonzola flatbread is sweet, tangy, and rich in flavor.

Each bite offers a combination of tender pears, creamy cheese, and crisp crust.

It’s a sophisticated yet easy-to-make Sunday appetizer or light meal.

Cranberry-Orange Scones

These scones are lightly sweetened with orange zest and studded with tart cranberries.

A drizzle of orange glaze adds extra flavor and visual appeal.

Perfect for Sunday breakfast or brunch with a hot cup of coffee or tea.

They’re tender, flaky, and packed with autumn-inspired flavors.

Ingredients:

• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold butter, cubed
• ½ cup dried cranberries
• 1 tsp orange zest
• ½ cup milk
• 1 egg
• 2 tbsp orange juice
• ½ cup powdered sugar for glaze

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet.
• In a bowl, mix flour, sugar, baking powder, and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in cranberries and orange zest.
• Whisk milk, egg, and orange juice, then fold into dry ingredients.
• Shape dough into triangles and place on the baking sheet.
• Bake for 18–20 minutes until golden brown.
• Drizzle with orange glaze before serving.

These cranberry-orange scones are tender, flaky, and bursting with citrus flavor.

The tart cranberries and sweet glaze make them perfect for a fall Sunday brunch.

They’re easy to make and sure to impress family and guests.

Caramel Pecan Pumpkin Bars

These pumpkin bars feature a moist, spiced pumpkin base topped with gooey caramel and crunchy pecans.

They’re perfect for dessert or afternoon treats on a cozy fall Sunday.

The combination of pumpkin, caramel, and nuts creates a rich and indulgent flavor.

They’re easy to slice, serve, and share with family and friends.

Ingredients:

• 2 cups pumpkin puree
• 1 ½ cups sugar
• ½ cup vegetable oil
• 3 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup caramel sauce
• ½ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
• In a bowl, mix pumpkin puree, sugar, oil, and eggs until smooth.
• Stir in flour, baking powder, cinnamon, and nutmeg.
• Pour batter into the prepared pan and bake for 25–30 minutes.
• Remove from oven and drizzle caramel sauce on top.
• Sprinkle chopped pecans and bake an additional 5 minutes.
• Cool before slicing into bars.

These caramel pecan pumpkin bars are sweet, spiced, and indulgent.

The combination of pumpkin, caramel, and crunchy pecans is irresistible.

They’re a perfect dessert or snack for a fall Sunday gathering.