15 Quick Fall Trader Joe’s Recipes You Can Make in Minutes

Fall is the perfect season for cozy meals, hearty snacks, and indulgent treats that warm both the kitchen and the soul.

Trader Joe’s, with its seasonal ingredients and convenient staples, makes creating autumn-inspired dishes simple and fun.

From pumpkin-flavored goodies to savory comfort foods, Trader Joe’s shelves are packed with inspiration for every fall craving.

These 15 fall Trader Joe’s recipes combine ease, flavor, and seasonal charm, helping you make the most of autumn without spending hours in the kitchen.

Whether you’re entertaining friends, feeding the family, or indulging in a quiet night at home, these recipes highlight how Trader Joe’s products can transform everyday meals into seasonal delights.

From comforting soups and casseroles to sweet treats and warming beverages, each recipe brings the essence of fall straight to your table.

Get ready to enjoy a curated collection of dishes that celebrate autumn in all its cozy, flavorful glory.

15 Quick Fall Trader Joe’s Recipes You Can Make in Minutes

Trader Joe’s makes it easy to embrace the flavors of fall, whether you’re cooking a weeknight dinner or preparing a festive treat.

These 15 fall Trader Joe’s recipes showcase the perfect blend of convenience, creativity, and seasonal taste.

With minimal effort, you can enjoy hearty soups, sweet desserts, and cozy drinks that embody the spirit of autumn.

So grab your shopping bag, stock up on fall favorites, and bring the warmth and comfort of the season into your kitchen.

These recipes prove that with a little Trader Joe’s magic, fall cooking can be simple, fun, and utterly delicious.

Pumpkin Alfredo Pasta with Trader Joe’s Pumpkin Ravioli

This comforting pasta brings the essence of fall to your dinner table with creamy, spiced pumpkin sauce.

Trader Joe’s Pumpkin Ravioli provides the perfect base, filled with velvety pumpkin that pairs beautifully with a garlicky, cheesy Alfredo.

Every bite delivers a rich, savory-sweet flavor, making it an ideal cozy meal for crisp autumn evenings.

Ingredients:

• 1 package Trader Joe’s Pumpkin Ravioli
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ teaspoon ground nutmeg
• ½ teaspoon cinnamon
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh sage
• ¼ cup toasted pumpkin seeds, for garnish

Instructions:

1. Cook pumpkin ravioli according to package instructions. Drain and set aside, keeping warm.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Pour in heavy cream and stir in Parmesan, nutmeg, and cinnamon. Simmer for 3–5 minutes until slightly thickened.
4. Add cooked ravioli to the skillet, tossing gently to coat with the sauce. Season with salt and pepper.
5. Garnish with fresh sage and toasted pumpkin seeds before serving. Serve immediately.

This dish embodies cozy autumn comfort in every forkful.

The pumpkin ravioli melts in your mouth while the creamy, spiced sauce enhances its flavor.

Toasted pumpkin seeds add a delightful crunch and earthy aroma.

It’s a restaurant-quality fall meal made effortlessly with Trader Joe’s ingredients.

Apple Cider Glazed Chicken with Trader Joe’s Organic Chicken Breasts

This dish showcases succulent chicken glazed with sweet-tart apple cider and autumn spices.

Trader Joe’s organic chicken breasts provide a juicy, tender foundation that absorbs the warm flavors perfectly.

Served alongside roasted vegetables, it creates a rustic, cozy dinner that evokes the scents of fall in every bite.

Ingredients:

• 4 Trader Joe’s organic chicken breasts
• 2 tablespoons olive oil
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon ground cloves
• Salt and black pepper, to taste
• 2 tablespoons unsalted butter
• Fresh thyme sprigs, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken on both sides until golden, about 3–4 minutes per side.
3. In a small bowl, whisk together apple cider, Dijon mustard, maple syrup, cinnamon, and cloves.
4. Pour cider mixture over the chicken and add butter. Transfer skillet to the oven and bake for 20–25 minutes, until chicken is cooked through.
5. Remove from oven and let rest for 5 minutes. Garnish with fresh thyme before serving.

The glaze creates a perfect balance of sweetness and spice.

Chicken remains tender and juicy, absorbing the apple cider’s warmth.

This recipe transforms a simple weeknight dinner into a cozy fall feast.

It pairs beautifully with roasted vegetables or mashed potatoes for an autumn-inspired meal.

Spiced Cranberry Walnut Loaf with Trader Joe’s Dried Cranberries

This loaf combines tart cranberries, crunchy walnuts, and warm spices for a quintessential fall treat.

Trader Joe’s dried cranberries provide vibrant flavor and chewy texture, while cinnamon and nutmeg fill your kitchen with the aroma of autumn.

Perfect for breakfast, dessert, or afternoon tea, it’s moist, fragrant, and rustic in appearance.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup plain Greek yogurt
• 1 cup Trader Joe’s dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, mixing well.
4. Stir in vanilla and Greek yogurt until combined. Gradually fold in dry ingredients until just incorporated.
5. Gently fold in cranberries and walnuts. Pour batter into prepared pan and smooth the top.
6. Bake for 50–60 minutes, until a toothpick inserted in the center comes out clean. Cool completely before slicing.

Every slice is moist, fragrant, and warmly spiced.

Cranberries provide a tangy contrast, while walnuts add satisfying crunch.

This loaf feels like a rustic autumn staple straight from a cottage kitchen.

It pairs wonderfully with coffee, tea, or a dollop of butter for cozy fall mornings

Roasted Butternut Squash and Sage Risotto with Trader Joe’s Butternut Squash

This creamy risotto highlights the natural sweetness of roasted butternut squash paired with earthy sage.

Trader Joe’s pre-cut butternut squash makes preparation effortless while ensuring every bite is tender and flavorful.

The dish is rich, comforting, and perfect for a cozy autumn dinner in the cottage or at home.

Ingredients:

• 1 ½ cups Arborio rice
• 4 cups vegetable broth, warmed
• 2 cups Trader Joe’s pre-cut butternut squash
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1 teaspoon fresh sage, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper, then roast for 20 minutes until tender.
2. In a large skillet, heat olive oil over medium heat. Sauté onion until translucent, about 5 minutes.
3. Add garlic and Arborio rice, stirring for 2 minutes to lightly toast the grains.
4. Gradually add warm broth, one ladle at a time, stirring constantly until absorbed. Repeat until rice is creamy and al dente.
5. Stir in roasted squash, butter, Parmesan, and sage. Adjust seasoning with salt and pepper.
6. Serve immediately, garnished with additional Parmesan if desired.

This risotto is velvety, flavorful, and comforting.

Roasted squash adds natural sweetness, while sage enhances the earthy aroma.

It’s a rustic, satisfying dish that embodies the warmth of fall.

Perfect for cozy evenings or intimate dinners at home.

Spiced Apple Cider Muffins with Trader Joe’s Apple Cider

These muffins capture the essence of fall with spiced apple cider and tender crumb.

Trader Joe’s fresh apple cider infuses the batter with a natural sweetness, complemented by cinnamon, nutmeg, and a hint of clove.

They are perfect for breakfast, brunch, or an afternoon snack with tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• ½ cup Trader Joe’s apple cider
• 1 teaspoon vanilla extract
• 1 cup chopped apples (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In a separate bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, apple cider, and vanilla extract.
4. Gradually fold dry ingredients into wet mixture until just combined. Stir in chopped apples if using.
5. Divide batter evenly among muffin cups. Bake for 20–25 minutes until a toothpick inserted comes out clean.
6. Cool for 5 minutes before removing from tin. Serve warm or at room temperature.

These muffins are moist, aromatic, and perfectly spiced.

Apple cider adds natural sweetness and autumn flavor to every bite.

They make the perfect cozy snack for fall mornings or tea time.

Warm, tender, and fragrant, they are a seasonal favorite.

Sweet Potato Gnocchi with Brown Butter and Sage Using Trader Joe’s Sweet Potato Gnocchi

This dish turns simple gnocchi into a luxurious fall dinner with brown butter and sage.

Trader Joe’s Sweet Potato Gnocchi cooks quickly and absorbs the nutty, fragrant sauce beautifully.

It is a simple, elegant recipe that feels indulgent yet effortless — perfect for weeknights or small gatherings.

Ingredients:

• 1 package Trader Joe’s Sweet Potato Gnocchi
• 3 tablespoons unsalted butter
• 8 fresh sage leaves
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese
• 1 tablespoon toasted walnuts (optional)

Instructions:

1. Cook gnocchi according to package instructions, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add sage leaves and cook until butter turns golden brown and aromatic, about 3–4 minutes.
3. Add cooked gnocchi to the skillet, tossing gently to coat in the brown butter.
4. Season with salt and black pepper. Cook for an additional 2 minutes, letting the gnocchi absorb the flavor.
5. Serve immediately, sprinkled with Parmesan and toasted walnuts if desired.

This dish is rich, nutty, and comforting.

The sweet potato gnocchi pairs beautifully with the fragrant, golden brown butter.

Sage adds an earthy, aromatic touch that embodies autumn flavors.

It’s an effortless yet elegant fall meal for any occasion.

Harvest Vegetable Sheet Pan with Trader Joe’s Autumn Squash Medley

This colorful sheet pan dish brings together a medley of fall vegetables roasted to perfection.

Trader Joe’s Autumn Squash Medley saves prep time while delivering tender, caramelized flavors that highlight the season.

It’s simple to make yet visually stunning, perfect for weeknight dinners or cozy family gatherings.

Ingredients:

• 1 bag Trader Joe’s Autumn Squash Medley
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons balsamic glaze (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss squash, bell pepper, and onion with olive oil, thyme, garlic powder, salt, and pepper.
3. Spread vegetables evenly on the prepared sheet pan. Roast for 25–30 minutes, stirring halfway through, until vegetables are tender and caramelized.
4. Drizzle with balsamic glaze before serving if desired. Serve warm as a side or light main.

These roasted vegetables are tender, sweet, and full of autumn flavor.

The natural sugars in the squash caramelize beautifully, enhancing the taste.

It’s a simple, healthy, and cozy dish perfect for fall evenings.

A rustic addition to any Trader Joe’s-inspired seasonal meal.

Pumpkin Spice Latte Mug Cake with Trader Joe’s Pumpkin Puree

This single-serving mug cake captures all the cozy flavors of a pumpkin spice latte in minutes.

Trader Joe’s pumpkin puree and fall spices create a moist, fragrant cake that’s perfect for a quick treat.

It’s ideal for enjoying with a cup of coffee or tea on a crisp autumn morning.

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• ¼ teaspoon baking powder
• ⅛ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• Pinch of ground cloves
• 3 tablespoons Trader Joe’s pumpkin puree
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• Whipped cream and cinnamon, for topping

Instructions:

1. In a microwave-safe mug, whisk together flour, brown sugar, baking powder, and spices.
2. Add pumpkin puree, milk, and vegetable oil. Stir until smooth and fully combined.
3. Microwave on high for 90 seconds to 2 minutes, until cake is set but still moist.
4. Top with whipped cream and a sprinkle of cinnamon before serving. Enjoy warm.

This mug cake is moist, flavorful, and indulgent.

Pumpkin and spices create a perfect autumn aroma and taste.

It’s a quick and cozy dessert for one, ideal for fall mornings or evenings.

Every bite captures the essence of pumpkin spice season.

Apple and Cheddar Grilled Cheese with Trader Joe’s Artisan Bread

This elevated grilled cheese combines sweet, tart apples with sharp cheddar for the ultimate autumn sandwich.

Trader Joe’s artisan bread provides a crunchy, buttery foundation, making every bite satisfyingly crisp.

It’s a perfect cozy lunch or quick dinner that feels gourmet yet simple to prepare.

Ingredients:

• 4 slices Trader Joe’s artisan bread
• 2 tablespoons butter, softened
• 4 slices sharp cheddar cheese
• 1 apple, thinly sliced
• 1 teaspoon honey (optional)
• ½ teaspoon cinnamon

Instructions:

1. Heat a skillet over medium heat. Butter one side of each bread slice.
2. Layer cheddar cheese and apple slices on the unbuttered side of two slices. Sprinkle cinnamon and drizzle honey if desired.
3. Top with remaining bread slices, buttered side out. Cook in skillet for 3–4 minutes per side, until golden brown and cheese is melted.
4. Slice in half and serve immediately.

This sandwich is sweet, savory, and perfectly crispy.

The tart apples balance the sharp cheddar, creating a harmony of flavors.

It’s a cozy fall lunch or dinner that’s quick to prepare.

Every bite delivers a taste of autumn in a simple, satisfying meal.

Butternut Squash Mac and Cheese with Trader Joe’s Pasta

This rich, creamy mac and cheese features tender pasta coated in a velvety butternut squash sauce.

Trader Joe’s pre-cut butternut squash and pasta make this indulgent fall meal quick and effortless.

It’s the ultimate comfort food for crisp autumn evenings, combining creamy cheese with subtly sweet roasted squash.

Ingredients:

• 1 package Trader Joe’s pasta of choice (elbows or shells)
• 2 cups Trader Joe’s pre-cut butternut squash
• 2 tablespoons unsalted butter
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg
• ¼ cup grated Parmesan cheese, for topping

Instructions:

1. Cook pasta according to package instructions and drain. Set aside.
2. Roast butternut squash at 400°F (200°C) for 20 minutes until tender.
3. In a skillet, melt butter over medium heat. Add milk, cheddar, garlic powder, salt, pepper, and nutmeg, stirring until cheese is melted and smooth.
4. Puree roasted squash until smooth and stir into the cheese sauce.
5. Add cooked pasta, tossing gently to coat. Pour into a baking dish, sprinkle Parmesan on top, and bake for 10 minutes until golden.

This mac and cheese is creamy, cheesy, and full of autumn flavor.

Roasted squash adds natural sweetness and depth to the dish.

It’s comforting, satisfying, and perfect for cozy nights at home.

Every bite embodies the warmth of a fall cottage kitchen.

Caramel Apple Crisp with Trader Joe’s Granny Smith Apples

This classic fall dessert layers tart apples with a buttery oat topping for a crunchy, sweet finish.

Trader Joe’s Granny Smith apples provide the perfect balance of tangy and sweet, complementing warm cinnamon and nutmeg spices.

Baked until bubbly and golden, this crisp fills your kitchen with irresistible autumn aromas.

Ingredients:

• 6 Trader Joe’s Granny Smith apples, peeled, cored, and sliced
• ½ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ cup unsalted butter, cold and cubed
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Toss apples with sugar, cinnamon, nutmeg, and lemon juice. Spread evenly in the baking dish.
3. In a bowl, mix oats, flour, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
4. Sprinkle oat mixture evenly over apples. Bake for 40–45 minutes until topping is golden and apples are tender.
5. Cool slightly before serving. Optional: top with vanilla ice cream.

This apple crisp is sweet, tangy, and warmly spiced.

The oat topping adds buttery crunch and rustic charm.

It’s a cozy dessert perfect for autumn evenings with family or friends.

Each spoonful evokes the essence of fall in every bite.

Roasted Brussels Sprouts with Maple Balsamic Glaze Using Trader Joe’s Brussels Sprouts

These Brussels sprouts are caramelized to perfection with a sweet and tangy maple balsamic glaze.

Trader Joe’s pre-washed Brussels sprouts make prep quick, while roasting enhances their natural nutty flavor.

It’s a simple, elegant side dish that pairs beautifully with any autumn meal.

Ingredients:

• 1 pound Trader Joe’s Brussels sprouts, halved
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped pecans (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper.
2. Spread evenly on a baking sheet and roast for 20–25 minutes, stirring halfway through, until golden and tender.
3. In a small saucepan, warm maple syrup and balsamic vinegar over low heat until slightly thickened.
4. Drizzle glaze over roasted Brussels sprouts and toss gently. Sprinkle chopped pecans on top before serving.

These Brussels sprouts are sweet, tangy, and slightly nutty.

The glaze enhances natural caramelization, creating depth of flavor.

It’s a cozy, healthy side dish perfect for fall dinners.

Every bite is crisp, flavorful, and reminiscent of autumn’s rustic charm

Maple Pecan Pumpkin Bread with Trader Joe’s Pumpkin Puree

This moist pumpkin bread combines the warm flavors of pumpkin, maple syrup, and crunchy pecans.

Trader Joe’s pumpkin puree adds natural sweetness and a silky texture, making the loaf perfectly autumnal.

It’s ideal for breakfast, brunch, or a cozy snack with coffee or tea.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 cup Trader Joe’s pumpkin puree
• ½ cup maple syrup
• ½ cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and spices. Set aside.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, pumpkin puree, and maple syrup until smooth.
4. Gradually fold in dry ingredients. Stir in chopped pecans.
5. Pour batter into the prepared pan and smooth the top. Bake for 55–60 minutes, until a toothpick comes out clean.
6. Cool completely before slicing. Serve plain or with a drizzle of maple syrup.

This pumpkin bread is moist, flavorful, and aromatic.

Maple syrup enhances the natural sweetness, while pecans add delightful crunch.

It’s perfect for cozy mornings or afternoon tea during fall.

Every slice embodies the flavors and comfort of the season.

Sweet Potato and Black Bean Tacos with Trader Joe’s Roasted Sweet Potatoes

These vegetarian tacos are hearty, flavorful, and full of autumn-inspired color.

Trader Joe’s roasted sweet potatoes save prep time while providing tender, caramelized bites.

Combined with black beans, warm spices, and creamy avocado, they create a balanced, satisfying meal.

Ingredients:

• 1 bag Trader Joe’s roasted sweet potatoes
• 1 can black beans, drained and rinsed
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Salt and black pepper, to taste
• 8 small corn tortillas
• ½ cup crumbled feta or Cotija cheese
• 1 avocado, sliced
• 2 tablespoons chopped fresh cilantro
• Lime wedges, for serving

Instructions:

1. Heat roasted sweet potatoes in a skillet over medium heat. Add chili powder, cumin, salt, and pepper, stirring to coat.
2. Warm black beans in a small saucepan. Combine with sweet potatoes once heated through.
3. Warm tortillas in a skillet or microwave. Fill each tortilla with sweet potato and black bean mixture.
4. Top with crumbled cheese, avocado slices, and fresh cilantro. Serve with lime wedges.

These tacos are vibrant, savory, and slightly sweet.

Sweet potatoes balance the earthy black beans, while cheese and avocado add richness.

They are perfect for quick weeknight dinners or casual fall gatherings.

Each bite is flavorful, colorful, and comforting for autumn evenings.

Cinnamon Sugar Roasted Nuts with Trader Joe’s Mixed Nuts

This simple snack is warm, crunchy, and perfectly spiced for fall.

Trader Joe’s mixed nuts make preparation effortless while ensuring rich, buttery flavor in every bite.

It’s an ideal snack for cozy nights, entertaining, or adding to salads and desserts.

Ingredients:

• 2 cups Trader Joe’s mixed nuts
• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and salt. Stir in mixed nuts until fully coated.
3. Spread nuts evenly on prepared baking sheet. Bake for 10–12 minutes, stirring halfway, until golden and fragrant.
4. Allow nuts to cool before serving. Store in an airtight container for up to one week.

These roasted nuts are crunchy, sweet, and warmly spiced.

Cinnamon and nutmeg infuse the mix with cozy fall flavors.

They are perfect for snacking, gifting, or adding a seasonal touch to any dish.

Every bite brings warmth and autumnal comfort to your kitchen.