15 Delicious Fall Yeast Bread Recipes to Warm Your Home

Fall is the perfect season to fill your home with the warm, comforting aroma of freshly baked bread.

Yeast breads are not only delicious but also versatile, allowing you to experiment with seasonal flavors like pumpkin, apple, cinnamon, and maple.

From soft, fluffy loaves to crusty artisan-style breads, fall offers endless possibilities to create cozy, homemade treats.

Baking yeast bread can be a relaxing, rewarding activity that brings the family together.

With 15 fall yeast bread recipes, you can enjoy a variety of sweet, savory, and spiced breads all season long.

These recipes highlight the best ingredients of autumn, including squash, apples, nuts, and warming spices.

Whether you’re baking for breakfast, snacks, or dinner sides, these breads are perfect for every occasion.

The process of kneading, proofing, and baking is both satisfying and therapeutic, adding a sense of accomplishment to your kitchen.

From simple quick-rise loaves to intricate braided breads, this collection provides something for every skill level.

Enjoy the comfort, flavor, and seasonal charm that only homemade fall yeast breads can bring.

15 Delicious Fall Yeast Bread Recipes to Warm Your Home

These 15 fall yeast bread recipes are perfect for creating warmth and comfort in your home.

They combine seasonal flavors, wholesome ingredients, and the satisfying texture of freshly baked bread.

From sweet pumpkin loaves to savory herb-filled breads, there is a recipe for every palate and occasion.

Baking yeast bread in the fall enhances the cozy atmosphere of the season and fills your kitchen with delightful aromas.

These breads are ideal for breakfasts, snacks, dinner accompaniments, or gifts for friends and family.

Each recipe is approachable, flavorful, and highlights the best flavors of autumn.

With practice, you’ll gain confidence in baking yeast breads and enjoy the process as much as the results.

Sharing homemade bread adds warmth and love to any family gathering or quiet evening at home.

Fall yeast breads are not only delicious but also a creative way to celebrate the season.

Every loaf baked delivers comfort, joy, and the timeless charm of homemade bread.

Pumpkin Spice Yeast Bread

Pumpkin Spice Yeast Bread is a soft, fluffy loaf infused with the warm flavors of fall.

Pumpkin puree and aromatic spices like cinnamon, nutmeg, and cloves create a cozy, seasonal taste.

This bread is perfect for breakfast, afternoon tea, or as a snack with butter.

Its golden crust and tender crumb make it both visually appealing and irresistibly delicious.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup warm milk
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/4 cup melted butter
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp salt
• 3 cups all-purpose flour

Instructions:

1. In a small bowl, dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine pumpkin puree, remaining sugar, melted butter, and spices.
3. Add yeast mixture and gradually stir in flour and salt to form a soft dough.
4. Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.
6. Punch down dough, shape into a loaf, and place in a greased loaf pan; let rise for 30 minutes.
7. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden and cooked through.

Pumpkin Spice Yeast Bread is soft, flavorful, and perfect for autumn mornings.

Its tender crumb, warm spices, and light sweetness make it a family favorite.

Serve sliced with butter, cream cheese, or your favorite fall spread.

Every bite delivers the cozy essence of fall in both flavor and aroma.

Apple Cinnamon Swirl Yeast Bread

Apple Cinnamon Swirl Yeast Bread is a sweet, aromatic loaf perfect for fall breakfasts or brunch.

Soft dough is filled with a cinnamon-sugar mixture and tender apple chunks, creating a delicious swirl.

The golden crust and fragrant filling make it a stunning centerpiece for any autumn table.

It’s a comforting, homemade bread that combines fruity sweetness with warm spice.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 apple, peeled and finely chopped
• 2 tbsp brown sugar

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar and let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, remaining sugar, and salt; stir in yeast mixture.
3. Gradually add flour to form a soft dough; knead for 8–10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Roll dough into a rectangle, sprinkle with cinnamon, brown sugar, and chopped apple.
6. Roll dough tightly, pinch seams, and place in a greased loaf pan; let rise for 30 minutes.
7. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden and cooked through.

Apple Cinnamon Swirl Yeast Bread is sweet, tender, and bursting with autumn flavors.

The swirl of cinnamon sugar and apple chunks creates a visually appealing, delicious bread.

It’s perfect for breakfast, snack time, or a special fall brunch.

Every slice delivers warmth, sweetness, and the comforting taste of homemade bread.

Maple Pecan Yeast Bread

Maple Pecan Yeast Bread is a rich, flavorful loaf perfect for cozy fall mornings.

A touch of maple syrup sweetens the dough while crunchy pecans add texture and nutty flavor.

This bread is soft inside with a golden crust, making it both delicious and beautiful.

It’s ideal for breakfast, brunch, or serving with a hot cup of coffee or tea.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup chopped pecans

Instructions:

1. Dissolve yeast in warm milk with 1 tsp maple syrup; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, remaining maple syrup, and salt; stir in yeast mixture.
3. Gradually add flour to form a soft dough; knead for 8–10 minutes until smooth.
4. Fold in chopped pecans and place dough in a greased bowl; cover and let rise for 1–1.5 hours until doubled.
5. Punch down dough, shape into a loaf, and place in a greased loaf pan; let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden and cooked through.

Maple Pecan Yeast Bread is soft, nutty, and full of autumn flavor.

The combination of maple sweetness and crunchy pecans creates a satisfying texture and taste.

Perfect for breakfast, brunch, or afternoon snacks with butter or cream cheese.

Every slice delivers warmth, flavor, and the cozy essence of fall in every bite

Sweet Potato Yeast Bread

Sweet Potato Yeast Bread is a soft, moist loaf with a subtle sweetness perfect for fall mornings.

Mashed sweet potatoes are incorporated into the dough, giving it a tender crumb and natural flavor.

Warm spices like cinnamon and nutmeg enhance the autumn feel, making it a comforting family treat.

This bread pairs wonderfully with butter, honey, or cream cheese for breakfast or an afternoon snack.

Ingredients:

• 1 cup mashed sweet potato
• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 3 cups all-purpose flour

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar and let sit for 5 minutes until foamy.
2. In a large bowl, combine mashed sweet potato, melted butter, sugar, cinnamon, nutmeg, and salt.
3. Add yeast mixture and gradually stir in flour to form a soft dough.
4. Knead dough for 8–10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
6. Punch down dough, shape into a loaf, and place in a greased loaf pan; let rise for 30 minutes.
7. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden brown.

Sweet Potato Yeast Bread is tender, slightly sweet, and perfect for autumn breakfasts.

Its soft crumb and warm spices make it a favorite for family gatherings.

Serve sliced with butter or jam for a comforting fall treat.

Every bite delivers flavor, warmth, and the cozy essence of fall.

Cranberry Orange Yeast Bread

Cranberry Orange Yeast Bread is a vibrant, flavorful loaf perfect for fall brunches or tea time.

Tangy cranberries and fresh orange zest create a refreshing contrast to the soft, sweet dough.

This bread has a tender crumb and a golden crust, making it both beautiful and delicious.

It’s ideal for serving to guests or enjoying as a seasonal snack with butter or cream cheese.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• Zest of 1 orange
• 1/2 cup dried cranberries

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, salt, and orange zest; stir in yeast mixture.
3. Gradually add flour to form a soft dough and knead for 8–10 minutes until smooth.
4. Fold in dried cranberries and place dough in a greased bowl; cover and let rise for 1–1.5 hours until doubled.
5. Punch down dough, shape into a loaf, and place in a greased loaf pan; let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden and cooked through.

Cranberry Orange Yeast Bread is bright, flavorful, and perfect for fall breakfasts or brunch.

The tangy cranberries and citrus zest complement the soft, sweet bread perfectly.

This loaf is visually appealing, delicious, and a great way to celebrate autumn flavors.

Every slice delivers a balance of sweetness, tartness, and seasonal charm.

Apple Walnut Yeast Bread

Apple Walnut Yeast Bread is a soft, aromatic loaf perfect for cozy fall mornings.

Chunks of sweet apple and crunchy walnuts are folded into the dough, creating a delightful texture.

A hint of cinnamon enhances the flavor, making each bite comforting and flavorful.

This bread is excellent for breakfast, snacks, or as a side for autumn dinners.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup peeled, chopped apple
• 1/2 cup chopped walnuts

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, salt, and cinnamon; stir in yeast mixture.
3. Gradually add flour to form a soft dough; knead for 8–10 minutes until smooth.
4. Fold in chopped apples and walnuts; place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Punch down dough, shape into a loaf, and place in a greased loaf pan; let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden brown.

Apple Walnut Yeast Bread is tender, flavorful, and perfect for fall mornings.

The sweet apples, crunchy walnuts, and warm cinnamon make it a family favorite.

Serve sliced with butter or cream cheese for a delicious autumn treat.

Every bite delivers cozy flavor, seasonal aroma, and comforting texture.

Pear and Almond Yeast Bread

Pear and Almond Yeast Bread is a fragrant, moist loaf perfect for autumn breakfasts or snacks.

Ripe pears add natural sweetness while slivered almonds provide a satisfying crunch throughout the tender dough.

A touch of cinnamon enhances the fall flavor, making this bread cozy and comforting.

It’s ideal for serving with butter, honey, or a warm cup of tea.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup peeled, chopped pear
• 1/3 cup slivered almonds

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, salt, and cinnamon; stir in yeast mixture.
3. Gradually add flour to form a soft dough and knead for 8–10 minutes until smooth.
4. Fold in chopped pears and slivered almonds; place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Punch down dough, shape into a loaf, and place in a greased loaf pan; let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden and cooked through.

Pear and Almond Yeast Bread is tender, fruity, and nutty, perfect for autumn mornings.

The combination of pears, almonds, and cinnamon creates a flavorful, seasonal bread.

Serve warm with butter for a comforting, cozy fall treat.

Every slice delivers flavor, texture, and the essence of autumn.

Maple Pumpkin Swirl Yeast Bread

Maple Pumpkin Swirl Yeast Bread is a soft, aromatic loaf perfect for fall breakfasts or brunch.

Sweet pumpkin puree is swirled with a maple-sugar mixture, creating a visually stunning and flavorful bread.

The tender dough and spiced filling make it a cozy, seasonal favorite.

It’s ideal for serving to family and friends or enjoying as a special fall treat.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 tsp cinnamon

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, and salt; stir in yeast mixture.
3. Gradually add flour to form a soft dough and knead for 8–10 minutes until smooth.
4. Roll dough into a rectangle; spread pumpkin puree over the dough and drizzle with maple syrup and cinnamon.
5. Roll dough tightly, pinch seams, and place in a greased loaf pan; let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden brown.

Maple Pumpkin Swirl Yeast Bread is soft, sweet, and full of cozy fall flavors.

The pumpkin and maple swirl creates both a delicious taste and beautiful appearance.

Perfect for breakfast, brunch, or snacks, this bread embodies autumn in every bite.

Every slice delivers warmth, sweetness, and comforting seasonal charm.

Ginger Molasses Yeast Bread

Ginger Molasses Yeast Bread is a richly spiced loaf perfect for fall baking.

Molasses adds deep sweetness and a soft, moist crumb, while ground ginger and cinnamon provide warmth and spice.

This bread has a slightly rustic texture and pairs wonderfully with butter or cream cheese.

It’s ideal for breakfast, afternoon tea, or serving alongside a cozy fall soup.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 cup molasses

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, molasses, salt, ginger, and cinnamon; stir in yeast mixture.
3. Gradually add flour to form a soft dough; knead for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Punch down dough, shape into a loaf, and place in a greased loaf pan; let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden and fragrant.

Ginger Molasses Yeast Bread is warmly spiced, sweet, and perfect for autumn mornings.

The molasses and ginger create a rich, comforting flavor that pairs well with butter.

Serve sliced for breakfast, snacks, or alongside a warm beverage.

Every bite delivers a cozy, seasonal flavor that embodies fall baking

Caramel Apple Yeast Bread

Caramel Apple Yeast Bread is a sweet, moist loaf perfect for autumn breakfasts and brunches.

Tender chunks of apple are folded into soft yeast dough and swirled with caramel for a rich, flavorful treat.

The golden crust and sweet interior make it a cozy and comforting seasonal bread.

It’s ideal for serving warm with butter, cream cheese, or a drizzle of extra caramel sauce.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup peeled, chopped apple
• 1/4 cup caramel sauce

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, salt, and cinnamon; stir in yeast mixture.
3. Gradually add flour to form a soft dough and knead for 8–10 minutes until smooth.
4. Fold in chopped apple; roll dough into a rectangle and drizzle caramel sauce, then roll tightly.
5. Place in a greased loaf pan and let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden and caramelized.

Caramel Apple Yeast Bread is sweet, tender, and full of fall flavor.

The combination of apples, cinnamon, and caramel creates a cozy, seasonal loaf.

Serve warm for breakfast, brunch, or an afternoon treat.

Every slice delivers sweetness, warmth, and the essence of autumn.

Pecan Maple Swirl Yeast Bread

Pecan Maple Swirl Yeast Bread is a soft, nutty loaf with a delightful sweet swirl.

Chopped pecans and maple syrup are folded into tender yeast dough, creating a visually stunning and flavorful bread.

The golden crust and rich aroma make it perfect for fall breakfasts or snacks.

This bread is easy to slice and share with family and friends during cozy autumn mornings.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup chopped pecans
• 1/4 cup maple syrup

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, and salt; stir in yeast mixture.
3. Gradually add flour to form a soft dough and knead for 8–10 minutes until smooth.
4. Roll dough into a rectangle, sprinkle with pecans, and drizzle maple syrup, then roll tightly.
5. Place in a greased loaf pan and let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden and fragrant.

Pecan Maple Swirl Yeast Bread is soft, nutty, and delightfully sweet.

The pecans and maple swirl provide texture and rich flavor perfect for autumn mornings.

Serve warm or toasted with butter for a cozy seasonal treat.

Every slice delivers sweetness, crunch, and the essence of fall in every bite.

Spiced Pumpkin Raisin Yeast Bread

Spiced Pumpkin Raisin Yeast Bread is a tender, aromatic loaf that captures the flavors of fall.

Pumpkin puree and plump raisins are blended into soft dough along with warm spices like cinnamon, nutmeg, and cloves.

The loaf has a golden crust and a moist, flavorful crumb that is perfect for breakfast or tea.

It’s ideal for family gatherings or as a seasonal homemade gift.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/2 cup pumpkin puree
• 1/2 cup raisins

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, salt, and spices; stir in yeast mixture.
3. Gradually add flour to form a soft dough and knead for 8–10 minutes until smooth.
4. Fold in pumpkin puree and raisins; place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Punch down dough, shape into a loaf, and place in a greased loaf pan; let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden and fragrant.

Spiced Pumpkin Raisin Yeast Bread is soft, sweet, and full of autumn warmth.

The combination of pumpkin, raisins, and spices creates a comforting and flavorful loaf.

Perfect for breakfast, brunch, or snack time, this bread embodies the cozy essence of fall.

Every slice delivers moist, spiced goodness and seasonal comfort

Cinnamon Swirl Pumpkin Yeast Bread

Cinnamon Swirl Pumpkin Yeast Bread is a soft, aromatic loaf perfect for autumn breakfasts or brunches.

Tender pumpkin-flavored dough is rolled with a cinnamon-sugar swirl, creating a visually stunning and flavorful bread.

The golden crust and soft crumb make it both beautiful and delicious.

It’s perfect for serving warm with butter, cream cheese, or a drizzle of maple syrup.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tsp cinnamon

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, salt, and pumpkin puree; stir in yeast mixture.
3. Gradually add flour to form a soft dough and knead for 8–10 minutes until smooth.
4. Roll dough into a rectangle, sprinkle with brown sugar and cinnamon, then roll tightly.
5. Place in a greased loaf pan and let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden brown.

Cinnamon Swirl Pumpkin Yeast Bread is sweet, tender, and full of autumn warmth.

The cinnamon-sugar swirl creates a visually appealing and flavorful loaf.

Serve warm for breakfast, brunch, or an afternoon snack.

Every bite delivers cozy flavors and the essence of fall.

Harvest Carrot and Walnut Yeast Bread

Harvest Carrot and Walnut Yeast Bread is a hearty, moist loaf perfect for fall mornings.

Grated carrots and chopped walnuts are folded into soft dough, creating texture and natural sweetness.

A touch of cinnamon enhances the autumn flavor, making it cozy and comforting.

It’s ideal for serving with butter, honey, or cream cheese as a seasonal breakfast or snack.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup grated carrot
• 1/2 cup chopped walnuts

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, salt, and cinnamon; stir in yeast mixture.
3. Gradually add flour to form a soft dough and knead for 8–10 minutes until smooth.
4. Fold in grated carrot and chopped walnuts; place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Punch down dough, shape into a loaf, and place in a greased loaf pan; let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden and fragrant.

Harvest Carrot and Walnut Yeast Bread is tender, nutty, and slightly sweet.

The combination of carrots, walnuts, and cinnamon creates a flavorful autumn loaf.

Perfect for breakfast or as a wholesome snack, this bread embodies cozy fall flavors.

Every slice delivers warmth, texture, and seasonal comfort.

Apple Cinnamon Raisin Yeast Bread

Apple Cinnamon Raisin Yeast Bread is a soft, sweet, and aromatic loaf perfect for fall.

Tender dough is mixed with chopped apples, plump raisins, and cinnamon, creating a comforting seasonal treat.

The golden crust and moist crumb make it perfect for breakfast, brunch, or snack time.

It’s ideal for sharing with family and friends or enjoying as a homemade fall delight.

Ingredients:

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup chopped apple
• 1/2 cup raisins

Instructions:

1. Dissolve yeast in warm milk with 1 tsp sugar; let sit for 5 minutes until foamy.
2. In a large bowl, combine melted butter, egg, sugar, salt, and cinnamon; stir in yeast mixture.
3. Gradually add flour to form a soft dough and knead for 8–10 minutes until smooth.
4. Fold in chopped apples and raisins; place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Punch down dough, shape into a loaf, and place in a greased loaf pan; let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 35–40 minutes until golden brown.

Apple Cinnamon Raisin Yeast Bread is sweet, soft, and full of autumn flavor.

The combination of apples, raisins, and cinnamon makes each slice warm and comforting.

Perfect for breakfast, brunch, or a cozy snack, it embodies the essence of fall.

Every bite delivers moisture, sweetness, and seasonal delight.