Flavored breads add a delightful twist to traditional loaves, bringing aroma, texture, and taste to every meal.
These 15 flavored bread recipes showcase creative combinations of herbs, spices, cheeses, fruits, and nuts to elevate your baking.
From savory rosemary and garlic loaves to sweet cinnamon, pumpkin, or cranberry breads, there’s a flavor for every occasion.
Perfect for breakfast, lunch, dinner, or as a snack, these recipes turn simple bread into a memorable culinary experience.
Baking flavored breads at home is easier than you think and incredibly rewarding.
15 Easy Flavored Bread Recipes to Elevate Your Baking
These 15 flavored bread recipes prove that homemade bread can be exciting, versatile, and delicious.
Whether you prefer sweet, savory, or a combination of both, each recipe brings unique taste and texture to the table.
Perfect for family meals, gifting, or entertaining guests, flavored breads transform any occasion into a special experience.
With simple ingredients and easy techniques, you can create bakery-worthy loaves at home.
Enjoy the aromatic, flavorful results of these creative bread recipes and delight in every bite.
Garlic Herb Flavored Bread
Garlic Herb Flavored Bread is a soft, aromatic loaf perfect for dinners, sandwiches, or snacks.
Fresh garlic and a mix of rosemary, thyme, and oregano infuse the bread with rich, savory flavor.
It’s tender, fluffy, and ideal for pairing with soups, stews, or pasta dishes.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, baking powder, salt, garlic powder, and herbs.
- In another bowl, whisk milk, eggs, and melted butter.
- Mix wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes until golden and a toothpick comes out clean.
This bread is aromatic, soft, and flavorful.
It’s a perfect choice for dinners, sandwiches, or as a tasty side with soups and salads.
Cheddar Jalapeño Flavored Bread
Cheddar Jalapeño Flavored Bread is a spicy, cheesy loaf perfect for snacking or adding excitement to meals.
Shredded cheddar cheese and chopped jalapeños provide bold flavor while keeping the bread moist and tender.
It’s ideal for sandwiches, appetizers, or serving with dips.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 2 jalapeños, finely chopped
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking powder, salt, cheddar, and jalapeños.
- In another bowl, whisk milk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Transfer batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes until golden and cooked through.
This bread is cheesy, mildly spicy, and moist.
It’s a flavorful, hands-on loaf perfect for snacks, sandwiches, or dinner sides.
Sun-Dried Tomato and Basil Flavored Bread
Sun-Dried Tomato and Basil Flavored Bread is a savory, Mediterranean-inspired loaf perfect for sandwiches or meals.
Sun-dried tomatoes and fresh basil infuse the bread with a rich aroma and bold taste.
It’s tender, flavorful, and pairs beautifully with soups or salads.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons chopped fresh basil
- 1 1/4 cups milk
- 1/4 cup olive oil
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking powder, salt, sun-dried tomatoes, and basil.
- In another bowl, whisk milk, eggs, and olive oil.
- Combine wet and dry ingredients until just mixed.
- Pour batter into prepared pan and smooth the top.
- Bake for 35–40 minutes until golden and a toothpick comes out clean.
This bread is soft, aromatic, and flavorful.
It’s an ideal loaf for Mediterranean-inspired meals, sandwiches, or as a tasty side.
Cinnamon Raisin Flavored Bread
Cinnamon Raisin Flavored Bread is a sweet, soft loaf perfect for breakfast or afternoon tea.
Raisins and cinnamon swirl through the bread, creating a warm, fragrant, and slightly sweet flavor.
It’s tender, aromatic, and ideal for toasts, sandwiches, or snacking.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup raisins
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar.
- Fold in raisins.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Pour batter into prepared pan and smooth the top.
- Bake for 35–40 minutes until golden and a toothpick comes out clean.
This bread is soft, sweet, and aromatic.
It’s a perfect choice for breakfast, snacks, or as a warm, comforting treat.
Apple Walnut Flavored Bread
Apple Walnut Flavored Bread is a moist, flavorful loaf ideal for breakfast or dessert.
Chopped apples and walnuts add texture, sweetness, and a nutty aroma to the tender bread.
It’s easy to make and perfect for family gatherings or casual snacking.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 cup peeled, chopped apples
- 1/2 cup chopped walnuts
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar.
- Stir in chopped apples and walnuts.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Pour batter into prepared pan and smooth the top.
- Bake for 35–40 minutes until golden and a toothpick comes out clean.
This bread is soft, sweet, and nutty.
It’s a perfect flavored loaf for breakfast, afternoon tea, or casual dessert
Pumpkin Spice Flavored Bread
Pumpkin Spice Flavored Bread is a moist, aromatic loaf perfect for fall or holiday breakfasts.
Pumpkin puree, cinnamon, nutmeg, and cloves create a warm, flavorful bread with a tender texture.
It’s easy to prepare and fills the kitchen with a cozy, festive aroma.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup sugar
- 1 cup pumpkin puree
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, baking powder, salt, cinnamon, nutmeg, cloves, and sugar.
- In another bowl, whisk pumpkin puree, milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the loaf pan and smooth the top.
- Bake for 35–40 minutes until golden and a toothpick comes out clean.
This bread is soft, aromatic, and full of warm spices.
It’s perfect for breakfast, snacks, or as a festive holiday treat.
Rosemary Olive Flavored Bread
Rosemary Olive Flavored Bread is a fragrant, savory loaf perfect for Mediterranean-inspired meals.
Chopped olives and fresh rosemary infuse the bread with bold flavor while maintaining a tender, soft texture.
It’s ideal for sandwiches, sides, or serving with soups and salads.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup chopped olives (black or green)
- 1 teaspoon dried or 2 teaspoons fresh rosemary
- 1 1/4 cups milk
- 1/4 cup olive oil
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking powder, salt, olives, and rosemary.
- In another bowl, whisk milk, eggs, and olive oil.
- Mix wet ingredients into dry ingredients until just combined.
- Pour batter into loaf pan and smooth the top.
- Bake for 35–40 minutes until golden and a toothpick comes out clean.
This bread is savory, aromatic, and flavorful.
It’s perfect for Mediterranean-inspired lunches, dinners, or snacks.
Honey Cinnamon Flavored Bread
Honey Cinnamon Flavored Bread is a sweet, soft loaf perfect for breakfast or tea time.
Honey and cinnamon add a warm, natural sweetness while keeping the bread moist and tender.
It’s simple to prepare and makes a comforting, aromatic treat.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup honey
- 1/2 cup sugar
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk milk, eggs, melted butter, and honey.
- Mix wet and dry ingredients until just combined.
- Pour batter into loaf pan and smooth the top.
- Bake for 35–40 minutes until golden and a toothpick comes out clean.
This bread is soft, sweet, and fragrant.
It’s perfect for breakfast, snacks, or a cozy tea-time treat.
Cheddar Chive Flavored Bread
Cheddar Chive Flavored Bread is a savory, cheesy loaf perfect for sandwiches or as a side.
Shredded cheddar and fresh chives provide bold flavor while keeping the bread moist and aromatic.
It’s easy to make and pairs well with soups, salads, or eggs.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking powder, salt, cheddar, and chives.
- In another bowl, whisk milk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Transfer batter into loaf pan and smooth the top.
- Bake for 35–40 minutes until golden and a toothpick comes out clean.
This bread is cheesy, soft, and flavorful.
It’s perfect for savory breakfasts, snacks, or lunch sandwiches.
Banana Walnut Flavored Bread
Banana Walnut Flavored Bread is a moist, sweet loaf perfect for breakfast or dessert.
Ripe bananas and crunchy walnuts provide natural sweetness, flavor, and texture while keeping the bread tender.
It’s simple to make and fills the home with a delightful aroma.
Ingredients:
- 3 ripe bananas, mashed
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Stir in mashed bananas and chopped walnuts.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Pour batter into loaf pan and smooth the top.
- Bake for 35–40 minutes until golden and a toothpick comes out clean.
This bread is soft, moist, and nutty.
It’s perfect for breakfast, snacks, or as a sweet, comforting treat.
