Eating clean doesn’t mean eating boring—especially with this collection of 27+ paleo dinner recipes that are as satisfying as they are nourishing.
From hearty one-pan meals to flavorful grilled favorites and slow-cooked comfort dishes, these recipes are packed with whole, nutrient-dense ingredients that align with your paleo goals.
Whether you’re just starting out or looking to expand your paleo meal rotation, this list has something for every craving.
With bold flavors, simple prep, and no processed ingredients in sight, these dinners make it easy to stay on track without sacrificing taste.
27+ Flavorful Focaccia Bread Machine Recipes You’ll Love Baking
With these 27+ focaccia bread machine recipes, homemade bread has never been more accessible—or more delicious.
From simple rosemary loaves to bold, cheesy creations, there’s something here for every mood and mealtime.
Grab your favorite toppings, start your bread machine, and let the aroma of fresh focaccia elevate your kitchen.
Classic Rosemary Focaccia
Step into the heart of Italian kitchens with Classic Rosemary Focaccia, where golden crust meets pillowy softness beneath a canopy of fragrant herbs.
The scent of freshly baked dough mingled with earthy rosemary instantly warms your senses.
This traditional bread machine recipe makes it effortless to create a timeless staple at home.
Perfect as a side for hearty soups or as the base for gourmet sandwiches, its olive oil-kissed surface and hint of sea salt offer an irresistible depth of flavor.
Let’s Cook It !Garlic Herb Focaccia
Infused with the bold, savory essence of garlic and garden-fresh herbs, Garlic Herb Focaccia is a flavor-packed delight that transforms simple meals into memorable experiences.
As it bakes, your kitchen will be filled with the rich, mouthwatering aroma of garlic mingling with thyme, basil, and oregano.
The bread’s slightly crisp crust gives way to a soft, chewy interior that’s both satisfying and indulgent.
Enjoy it alongside pasta dishes, as an appetizer with olive oil dip, or simply on its own as a herby snack.
Let’s Cook It !Sun-Dried Tomato Focaccia
Sun-Dried Tomato Focaccia offers a vibrant burst of Mediterranean flavor with every bite.
Juicy sun-dried tomatoes speckle the dough, infusing it with tangy sweetness and a chewy, rustic charm.
This bread machine favorite is ideal for pairing with cheeses, roasted vegetables, or as a gourmet sandwich base.
The slightly caramelized edges and rich aroma make it impossible to resist fresh out of the pan.
Let’s Cook It !Olive & Sea Salt Focaccia
Briny black olives and delicate flakes of sea salt give Olive & Sea Salt Focaccia a robust, savory profile that’s hard to forget.
Each bite delivers a contrast of creamy olive richness and the satisfying crunch of salted crust.
Made effortlessly in your bread machine, this focaccia is as versatile as it is flavorful.
Serve it with a cheese board, slice it into wedges for dipping, or enjoy it warm with a drizzle of extra virgin olive oil.
Let’s Cook It !Caramelized Onion Focaccia
Sweet, golden onions layered over soft, springy dough make Caramelized Onion Focaccia a standout on any table.
The aroma of slow-cooked onions, rich and slightly smoky, draws you in before the first bite.
Perfectly textured by your bread machine, it pairs beautifully with roast meats or makes a satisfying snack all on its own.
Its slightly sweet top and savory finish create a mouthwatering experience that lingers.
Let’s Cook It !Cheesy Herb Focaccia
Cheesy Herb Focaccia is comfort baked into every inch—warm, fluffy, and topped with a gooey blend of parmesan and mozzarella.
The cheese melts into golden perfection, while fresh herbs like rosemary and parsley infuse each bite with garden-fresh flavor.
Prepared in your bread machine, this recipe delivers bakery-quality results with minimal effort.
Enjoy it as a hearty side, an appetizer with marinara dip, or a stand-alone treat when hunger strikes.
Let’s Cook It !Tomato Basil Focaccia
Tomato Basil Focaccia is a garden-fresh twist on a beloved classic, bursting with the sweetness of roasted tomatoes and the aroma of fresh basil.
The scent is bright and herbaceous, while the dough stays tender and light with a slightly crisp crust.
This bread machine recipe makes it simple to bring vibrant summer flavors to your table all year round.
Pair it with grilled vegetables, serve it with creamy burrata, or enjoy it warm on its own.
Let’s Cook It !Parmesan Focaccia
Salty, nutty, and richly satisfying, Parmesan Focaccia is all about bold cheese flavor packed into every bite.
The crust bakes to a golden crunch, while grated parmesan melts into the surface for an irresistibly savory finish.
This easy bread machine recipe elevates everyday meals with a gourmet edge.
Perfect for dipping in soup, serving with wine, or devouring straight from the tray.
Let’s Cook It !Whole Wheat Focaccia
Hearty and wholesome, Whole Wheat Focaccia delivers rustic charm with a slightly nutty taste and dense, chewy texture.
Infused with olive oil and topped with herbs or seeds, it’s a nourishing option without sacrificing flavor.
Your bread machine does all the work, creating a satisfying loaf perfect for sandwiches or meal prep.
Serve it alongside stews or top it with avocado and eggs for a healthy, flavorful twist.
Let’s Cook It !Pesto Focaccia
Pesto Focaccia is an aromatic masterpiece, swirled with rich basil pesto that seeps into every golden pocket of the dough.
The blend of garlic, parmesan, pine nuts, and olive oil creates a bold, herbal bite that lingers delightfully.
This bread machine-friendly recipe brings Italian flair with minimal effort.
Serve it as a fragrant side dish, a base for bruschetta, or enjoy slices on their own with a glass of wine.
Let’s Cook It !Onion Garlic Focaccia
Onion Garlic Focaccia delivers double the flavor with layers of savory depth from sweet onions and roasted garlic.
As it bakes, your kitchen fills with a rich, comforting aroma that signals something truly delicious.
Soft and golden with a slightly chewy interior, this bread machine version is both easy and irresistible.
Great for sandwiches, charcuterie boards, or as a bold appetizer on its own.
Let’s Cook It !Spicy Jalapeño Focaccia
Turn up the heat with Spicy Jalapeño Focaccia, where tender dough meets fiery pepper slices for a bold, zesty experience.
Each bite brings a kick balanced by the smooth richness of olive oil and the mild chew of freshly baked bread.
Thanks to your bread machine, the preparation is easy and hands-free.
Perfect with chili, grilled meats, or as a standalone snack for spice lovers.
Let’s Cook It !Lemon Thyme Focaccia
Bright and aromatic, Lemon Thyme Focaccia delivers a citrusy twist on a traditional favorite.
The zesty lemon zest and fragrant thyme infuse the soft, olive oil–rich dough with refreshing herbal notes.
Baked to golden perfection in your bread machine, it’s a light, flavorful option for spring and summer meals.
Pair it with grilled fish, seasonal salads, or enjoy it on its own with a drizzle of honey.
Let’s Cook It !Grape Focaccia
Grape Focaccia is a sweet and savory delight inspired by the Tuscan classic, schiacciata all’uva.
Juicy grapes burst into the soft dough as it bakes, creating pockets of natural sweetness against a salty, golden crust.
This unique bread machine recipe brings together fruit and olive oil in a surprisingly balanced way.
Serve it as a brunch treat, alongside cheese, or as a rustic dessert with a touch of balsamic.
Let’s Cook It !Asiago Focaccia
Sharp and slightly creamy, Asiago Focaccia is the perfect cheese-laced bread to add richness to your table.
The asiago melts into golden pools that contrast beautifully with the airy, olive oil–soaked dough.
With your bread machine doing the heavy lifting, it’s simple to make bakery-quality focaccia at home.
Great with soups, salads, or served warm with marinara for dipping.
Let’s Cook It !Black Pepper Focaccia
Bold and peppery, Black Pepper Focaccia offers a savory kick that elevates the soft, chewy interior of this classic bread.
The cracked black pepper crust is both aromatic and slightly spicy, adding depth to every bite.
Easy to prepare with a bread machine, it’s a flavorful twist for those who love spice without heat.
Enjoy it with creamy cheeses, roast beef, or as a standalone snack with olive oil.
Let’s Cook It !Sweet Potato Focaccia
Earthy and slightly sweet, Sweet Potato Focaccia brings a vibrant orange hue and moist texture to your bread machine bakes.
Mashed sweet potatoes enrich the dough while rosemary and sea salt provide a savory contrast.
This unique version pairs well with fall dishes, roasted vegetables, or turkey sandwiches.
Soft, fluffy, and comforting, it’s a must-try for seasonal baking.
Let’s Cook It !Za’atar Focaccia
Inspired by Middle Eastern flavors, Za’atar Focaccia is rich with the tangy, herbaceous aroma of za’atar spice.
A mix of thyme, sesame seeds, and sumac creates a savory crust that crackles against the soft, olive oil–infused base.
Your bread machine makes preparation effortless, letting the spices shine without extra work.
Serve it with hummus, grilled meats, or enjoy it warm straight from the oven.
Let’s Cook It !Herb Focaccia
Simple yet deeply flavorful, Herb Focaccia is a celebration of fresh garden herbs baked into golden, airy perfection.
The aroma of rosemary, thyme, and oregano rises as the bread machine works its magic, creating a crust that crackles gently under pressure.
Every bite is infused with earthy, aromatic notes balanced by the richness of olive oil.
Perfect alongside pasta, soup, or as a warm appetizer dipped in balsamic vinegar.
Let’s Cook It !Cheddar Focaccia
Bold and comforting, Cheddar Focaccia brings sharp cheese flavor to the familiar softness of traditional focaccia.
As it bakes, cheddar melts into the dough, forming a crispy golden top with gooey bites throughout.
Your bread machine simplifies the process, turning simple ingredients into a cheesy masterpiece.
Serve it with chili, slice it for grilled sandwiches, or enjoy it as a savory snack.
Let’s Cook It !Fig Focaccia
Sweet and rustic, Fig Focaccia combines the natural richness of figs with the savory touch of olive oil and salt.
As the figs caramelize during baking, they create soft, sweet pockets that contrast the chewy, golden dough.
This bread machine recipe brings a touch of elegance and unexpected depth.
Serve it with soft cheeses, prosciutto, or enjoy with a drizzle of honey for a dessert-style bread.
Let’s Cook It !Spinach Focaccia
Fresh and vibrant, Spinach Focaccia folds tender spinach leaves into the dough for a colorful, nutrient-rich variation.
The greens blend beautifully with olive oil and herbs, offering a savory, slightly earthy flavor in every bite.
Your bread machine ensures a fluffy, even bake with minimal effort.
Great for pairing with eggs at brunch, serving alongside grilled chicken, or enjoying solo with a squeeze of lemon.
Let’s Cook It !Asiago Rosemary Focaccia
Asiago Rosemary Focaccia delivers the perfect balance of sharp, nutty cheese and fragrant herbs.
As it bakes, asiago forms a crispy golden crust, while rosemary adds a piney aroma that fills the kitchen.
This bread machine recipe offers layers of flavor in a soft, chewy base.
Serve it with soups, pasta, or slice it into strips for dipping in marinara.
Let’s Cook It !Cranberry Walnut Focaccia
Sweet and crunchy, Cranberry Walnut Focaccia adds a festive twist to traditional focaccia with tart dried cranberries and toasted walnuts.
The contrast of textures—crunchy, chewy, and soft—makes every bite a sensory experience.
Prepared in your bread machine, this recipe brings both convenience and creativity to the table.
Ideal for holiday meals, cheese boards, or enjoyed with a spread of creamy brie.
Let’s Cook It !Chive Focaccia
Delicately savory and fresh, Chive Focaccia features the gentle bite of chopped chives woven into a fluffy, golden loaf.
The subtle onion-like aroma fills the kitchen as the bread machine bakes this herb-laced beauty to perfection.
Light yet flavorful, it complements egg dishes, creamy soups, or a simple cheese platter.
Every slice offers a tender crumb with just enough zing to stand out on its own.
Let’s Cook It !Cornmeal Focaccia
Rustic and hearty, Cornmeal Focaccia delivers a slight crunch and nutty depth thanks to a blend of cornmeal and bread flour.
Its unique texture and mildly sweet flavor make it a standout variation among traditional focaccia styles.
Easy to prepare in a bread machine, it offers a comforting twist ideal for cozy meals.
Serve it with chili, barbecue, or topped with fresh veggies for a quick flatbread-style meal.
Let’s Cook It !Dill Focaccia
Light and fragrant, Dill Focaccia brings a bright, tangy edge to every bite with the unmistakable flavor of fresh dill.
The herb pairs beautifully with the olive oil-rich dough, creating a soft, aromatic loaf.
Effortless in your bread machine, this variation is perfect for seafood dinners or as a zesty sandwich base.
Serve it with smoked salmon, cream cheese spreads, or simply warm with butter.
Let’s Cook It !Conclusion
Paleo isn’t just a diet—it’s a lifestyle rooted in balance, wellness, and flavor.
These 27+ paleo dinner recipes are your toolkit for creating meals that support your health goals while still bringing joy to the table.
Let your dinner plate reflect the power of real food, and feel the difference in every bite.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.