French bread is renowned for its crisp crust, airy crumb, and delicate flavor.
Baking authentic French bread at home has never been easier thanks to modern bread machines.
From traditional baguettes to herbed loaves, these recipes allow you to enjoy fresh, homemade French-style bread without the fuss.
A bread machine simplifies kneading, rising, and baking while delivering consistent results.
These 15 French bread machine recipes include classic, savory, and creative variations suitable for any meal.
Whether for sandwiches, toast, or entertaining, these loaves bring the charm of French bakeries straight to your kitchen.
15 Easy French Bread Machine Recipes for Fresh Homemade Loaves
French bread made in a bread machine is both convenient and delicious.
These 15 recipes showcase the versatility of French-style loaves, from classic baguettes to flavored variations.
Perfect for family meals, sandwiches, or entertaining guests, each loaf delivers crisp crusts and tender interiors.
Experimenting with French bread at home allows you to enjoy artisan-style results effortlessly.
With these recipes, homemade French bread becomes simple, satisfying, and irresistibly aromatic.
Classic French Baguette
This classic French baguette is characterized by its crisp golden crust and soft, airy interior.
It is perfect for sandwiches, dipping in soups, or serving with olive oil.
The bread machine simplifies kneading and rising while maintaining the authentic French texture.
Every slice delivers a delicate flavor and satisfying chew that evokes traditional bakery bread.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 1 tbsp olive oil
Instructions
- Add all ingredients to the bread pan in the manufacturer’s recommended order.
- Select the “French” or “Basic” program on the bread machine.
- Start the machine and allow it to knead, rise, and bake automatically.
- Remove the loaf and cool on a wire rack.
- Slice and enjoy with butter or as a sandwich base.
This baguette is crispy on the outside and airy on the inside.
It captures the authentic French bread flavor.
It is perfect for meals, snacks, or entertaining guests.
Herbed French Bread
This French bread is infused with aromatic herbs like rosemary, thyme, and parsley for a flavorful loaf.
It pairs beautifully with soups, pastas, or as a side for dinner.
The bread machine ensures even kneading, rising, and baking for a consistent, golden crust.
Each slice delivers a fragrant, savory flavor perfect for any occasion.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions
- Add all ingredients except herbs to the bread pan.
- Select the “French” program.
- When the machine signals for add-ins, fold in the herbs evenly.
- Complete the baking cycle and remove the loaf.
- Cool slightly before slicing and serving.
This bread is aromatic, savory, and flavorful.
The herbs infuse every slice with Mediterranean charm.
It is perfect for meals, snacks, or entertaining.
Garlic Parmesan French Bread
This French bread combines minced garlic and grated Parmesan cheese for a rich, savory loaf.
It is ideal for dipping, sandwiches, or pairing with pasta dishes.
The bread machine kneads, rises, and bakes evenly, producing a golden crust and soft interior.
Each slice is aromatic, cheesy, and flavorful, making it a favorite at any table.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
Instructions
- Add all ingredients except garlic and Parmesan to the bread pan.
- Select the “French” or “Basic” program.
- When the machine signals for add-ins, fold in garlic and Parmesan evenly.
- Complete the baking cycle and remove the loaf.
- Cool before slicing and serving.
This bread is savory, cheesy, and aromatic.
Garlic and Parmesan create a rich, irresistible flavor.
It is perfect for meals, appetizers, or snacks.
Olive French Bread
This French bread is studded with chopped green and black olives for a Mediterranean-inspired loaf.
It pairs beautifully with soups, salads, or as a sandwich base.
The bread machine ensures even kneading, rising, and baking for a soft interior and golden crust.
Each slice delivers a slightly salty, tangy flavor that is both aromatic and savory.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- ½ cup chopped green olives
- ½ cup chopped black olives
Instructions
- Add all ingredients except olives to the bread pan.
- Select the “French” program.
- When the machine signals for add-ins, fold in the olives evenly.
- Complete the baking cycle and remove the loaf.
- Cool slightly before slicing and serving.
This bread is savory, aromatic, and flavorful.
The olives add a tangy, Mediterranean twist.
It is perfect for sandwiches, sides, or snacks
Sun-Dried Tomato French Bread
This French bread is infused with sun-dried tomatoes and a hint of garlic for a flavorful, savory loaf.
It is ideal for sandwiches, tapas, or enjoying with soups.
The bread machine kneads, rises, and bakes consistently, producing a soft, golden loaf.
Every slice delivers tangy tomato flavor with a subtle aromatic finish.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- ½ cup chopped sun-dried tomatoes
- 1 clove garlic, minced
Instructions
- Add all ingredients except sun-dried tomatoes and garlic to the bread pan.
- Select the “French” program.
- When the machine signals for add-ins, fold in tomatoes and garlic evenly.
- Complete the baking cycle and remove the loaf.
- Cool before slicing and serving.
This bread is savory, aromatic, and slightly tangy.
Sun-dried tomatoes and garlic create a Mediterranean-inspired flavor.
It is perfect for sandwiches, meals, or snacking
Cheesy Herb French Bread
This French bread is infused with vegan cheese and a medley of herbs for a savory, aromatic loaf.
It is ideal for sandwiches, sides, or dipping in soups.
The bread machine ensures even kneading, rising, and baking for a soft crumb and golden crust.
Each slice delivers cheesy flavor and herbal aroma in every bite.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- ¼ cup vegan shredded cheese
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Add all ingredients except cheese and herbs to the bread pan.
- Select the “French” or “Basic” program.
- When the machine signals for add-ins, fold in cheese and herbs evenly.
- Complete the baking cycle and remove the loaf.
- Cool slightly before slicing and serving.
This bread is savory, cheesy, and aromatic.
Herbs and cheese create a rich, flavorful loaf.
It is perfect for meals, sandwiches, or snacks.
Rosemary Garlic French Bread
This fragrant French bread is infused with minced garlic and fresh rosemary for a Mediterranean-inspired loaf.
It pairs beautifully with soups, pastas, and salads.
The bread machine ensures even kneading, rising, and baking for a soft, golden crust.
Every slice delivers aromatic garlic flavor and herbal freshness.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Instructions
- Add all ingredients except garlic and rosemary to the bread pan.
- Select the “French” program on your bread machine.
- When the machine signals for add-ins, fold in garlic and rosemary evenly.
- Complete the baking cycle and remove the loaf.
- Cool before slicing and serving.
This bread is aromatic, savory, and flavorful.
Garlic and rosemary infuse each slice with Mediterranean charm.
It is perfect for meals, sandwiches, or entertaining guests.
Olive & Sun-Dried Tomato French Bread
This French bread features chopped olives and sun-dried tomatoes for a tangy, Mediterranean-inspired loaf.
It is ideal for sandwiches, sides, or serving with soups.
The bread machine ensures consistent kneading, rising, and baking for a soft crumb and golden crust.
Each slice delivers tangy, savory flavor with a subtle aromatic finish.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- ½ cup chopped green olives
- ½ cup chopped sun-dried tomatoes
Instructions
- Add all ingredients except olives and sun-dried tomatoes to the bread pan.
- Select the “French” program.
- When the machine signals for add-ins, fold in olives and sun-dried tomatoes evenly.
- Complete the baking cycle and remove the loaf.
- Cool slightly before slicing and serving.
This bread is savory, tangy, and aromatic.
Olives and sun-dried tomatoes create a Mediterranean-inspired flavor.
It is perfect for sandwiches, sides, or snacking.
Whole Wheat French Bread
This French bread combines whole wheat flour for a nutty, wholesome loaf with a tender crumb.
It has a slightly denser texture but remains soft and flavorful.
The bread machine ensures consistent kneading, rising, and baking for a golden crust.
Each slice delivers robust flavor perfect for sandwiches, toast, or pairing with meals.
Ingredients
- 2 ½ cups bread flour
- ½ cup whole wheat flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
Instructions
- Add all ingredients to the bread pan in the recommended order.
- Select the “French” or “Whole Wheat” program on your bread machine.
- Start the machine and allow it to knead, rise, and bake automatically.
- Remove the loaf and cool on a wire rack.
- Slice and serve fresh or toasted.
This bread is nutty, wholesome, and slightly hearty.
Whole wheat flour provides fiber and flavor.
It is perfect for healthy sandwiches, toast, or snacks.
Sesame Seed French Bread
This French bread features a crispy golden crust sprinkled with sesame seeds for added flavor and texture.
It is ideal for sandwiches, sides, or dipping in soups and sauces.
The bread machine ensures even kneading, rising, and baking for a soft interior and crunchy crust.
Each slice delivers mild, nutty sesame flavor with every bite.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- 2 tbsp sesame seeds
Instructions
- Add all ingredients except sesame seeds to the bread pan.
- Select the “French” program on your bread machine.
- When the machine signals for add-ins, fold in sesame seeds evenly.
- Complete the baking cycle and remove the loaf.
- Cool before slicing and serving.
This bread is soft, golden, and flavorful.
Sesame seeds provide a nutty crunch and aroma.
It is perfect for sandwiches, sides, or as a snack
Garlic Butter French Bread
This French bread is infused with minced garlic and a touch of vegan butter for a savory, aromatic loaf.
It is perfect for sandwiches, sides, or serving with soups and pastas.
The bread machine kneads, rises, and bakes consistently for a golden crust and soft interior.
Every slice delivers rich garlic flavor with a tender crumb.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp vegan butter, softened
- 2 cloves garlic, minced
Instructions
- Add all ingredients except garlic to the bread pan.
- Select the “French” program on the bread machine.
- When the machine signals for add-ins, fold in garlic evenly.
- Complete the baking cycle and remove the loaf.
- Cool slightly before slicing and serving.
This bread is savory, aromatic, and rich.
Garlic and vegan butter create a comforting, flavorful loaf.
It is perfect for meals, sandwiches, or snacks.
Spinach & Herb French Bread
This French bread combines fresh spinach and herbs for a vibrant, flavorful loaf.
It is ideal for sandwiches, sides, or serving with soups and salads.
The bread machine ensures even kneading, rising, and baking for a soft, golden loaf.
Each slice is aromatic, flavorful, and visually appealing.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- ½ cup chopped fresh spinach
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Add all ingredients except spinach and herbs to the bread pan.
- Select the “French” program on the bread machine.
- When the machine signals for add-ins, fold in spinach and herbs evenly.
- Complete the baking cycle and remove the loaf.
- Cool before slicing and serving.
This bread is soft, flavorful, and aromatic.
Spinach and herbs add freshness and depth to each slice.
It is perfect for meals, sandwiches, or appetizers.
13. Sunflower Seed French Bread
This French bread is enriched with sunflower seeds, creating a nutty, wholesome loaf.
It pairs perfectly with sandwiches, toast, or soups.
The bread machine kneads, rises, and bakes evenly, producing a tender crumb and golden crust.
Each slice delivers nutty flavor and added texture from sunflower seeds.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- ¼ cup sunflower seeds (plus extra for topping)
Instructions
- Add all ingredients except sunflower seeds to the bread pan.
- Select the “French” program on the bread machine.
- When the machine signals for add-ins, fold in sunflower seeds evenly.
- Complete the baking cycle and remove the loaf.
- Cool slightly before slicing and serving.
This bread is nutty, wholesome, and soft.
Sunflower seeds add texture and flavor to every slice.
It is perfect for sandwiches, snacks, or breakfast.
Jalapeño French Bread
This French bread is infused with chopped jalapeños for a mildly spicy, flavorful loaf.
It pairs well with sandwiches, soups, or as a snack with dips.
The bread machine ensures even kneading, rising, and baking for a soft interior and golden crust.
Each slice delivers subtle heat and savory flavor.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- 1–2 jalapeños, chopped
Instructions
- Add all ingredients except jalapeños to the bread pan.
- Select the “French” program on the bread machine.
- When the machine signals for add-ins, fold in jalapeños evenly.
- Complete the baking cycle and remove the loaf.
- Cool before slicing and serving.
This bread is soft, slightly spicy, and flavorful.
Jalapeños add a zesty kick without overpowering the loaf.
It is perfect for sandwiches, meals, or snacking.
Cranberry Walnut French Bread
This French bread combines dried cranberries and walnuts for a subtly sweet, nutty loaf.
It is perfect for breakfast, brunch, or as an accompaniment to tea.
The bread machine ensures consistent kneading, rising, and baking for a soft, golden loaf.
Each slice delivers tender crumb with bursts of fruit and crunch from walnuts.
Ingredients
- 3 cups bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
- ½ cup dried cranberries
- ½ cup chopped walnuts
Instructions
- Add all ingredients except cranberries and walnuts to the bread pan.
- Select the “French” program on the bread machine.
- When the machine signals for add-ins, fold in cranberries and walnuts evenly.
- Complete the baking cycle and remove the loaf.
- Cool slightly before slicing and serving.
This bread is soft, nutty, and slightly sweet.
Cranberries add natural sweetness while walnuts provide crunch.
It is perfect for breakfast, snacks, or festive meals.
