Betty Crocker recipes have been a trusted favorite in kitchens for generations.
For Fridays, these recipes offer easy, delicious ways to end the week with homemade comfort.
From classic cakes and cookies to hearty casseroles and quick dinners, there’s something for everyone.
These 15 Friday Betty Crocker recipes bring convenience, flavor, and a touch of nostalgia to your table.
Whether you’re cooking for family, friends, or a cozy night in, these recipes are perfect for a delicious Friday treat.
15 Must-Try Friday Betty Crocker Recipes for Every Occasion
Friday Betty Crocker recipes prove that classic, homemade dishes can be both easy and satisfying.
These 15 recipes highlight a variety of meals, from sweet treats to hearty dinners, all designed for end-of-week enjoyment.
Using these recipes allows you to create comfort food quickly while keeping cooking simple and fun.
Experimenting with them can make Fridays more flavorful and memorable.
Whether for entertaining or a relaxing night in, these Betty Crocker creations are sure to delight, inspire, and satisfy every palate.
Betty Crocker Friday’s Chewy Chocolate Chip Cookies
These Betty Crocker chocolate chip cookies are soft, chewy, and perfectly sweet.
Using a classic Betty Crocker cookie mix, they come alive with melted vegan butter and plant-based milk, producing a tender interior and slightly crisp edges.
They’re perfect for Fridays, dessert trays, or an after-dinner treat, offering a comforting, familiar, and indulgent cookie experience.
Ingredients:
- 1 Betty Crocker chocolate chip cookie mix
- ½ cup vegan butter, melted
- 2 tbsp plant-based milk
- 1 tsp vanilla extract
- ½ cup vegan chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine cookie mix, melted vegan butter, plant-based milk, and vanilla extract.
- Stir in chocolate chips until evenly distributed.
- Scoop dough onto the baking sheet, spacing cookies 2 inches apart.
- Bake for 10–12 minutes until edges are lightly golden.
- Allow cookies to cool slightly before serving.
These Betty Crocker chocolate chip cookies are soft, chewy, and indulgent.
The balance of sweet chocolate and tender cookie makes them irresistible.
Perfect for Fridays, dessert tables, or casual snacks, they bring comfort and nostalgia.
Betty Crocker Friday’s Classic Yellow Cake
This Betty Crocker yellow cake is moist, tender, and delightfully sweet.
Using the classic Betty Crocker cake mix, combined with plant-based milk and oil, it produces a light, fluffy cake perfect for frosting and decorating.
It’s ideal for Fridays, birthdays, or casual desserts, offering a reliable and crowd-pleasing treat.
Ingredients:
- 1 Betty Crocker yellow cake mix
- 1 cup plant-based milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- Vegan frosting of choice
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine cake mix, plant-based milk, vegetable oil, and vanilla extract.
- Beat until smooth and pour into the prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
This Betty Crocker yellow cake is light, fluffy, and perfectly sweet.
It provides a versatile base for frosting, toppings, or layered desserts.
Perfect for Fridays or celebrations, it’s an easy, crowd-pleasing dessert that never fails.
Betty Crocker Friday’s Fudgy Brownies
These Betty Crocker brownies are rich, fudgy, and decadently chocolatey.
Using a brownie mix combined with vegan butter and plant-based milk, they achieve a moist, dense texture with a shiny, crackly top.
They’re perfect for Fridays, dessert cravings, or sharing with friends, offering a deep chocolate flavor that satisfies every sweet tooth.
Ingredients:
- 1 Betty Crocker brownie mix
- ½ cup vegan butter, melted
- ¼ cup plant-based milk
- 1 tsp vanilla extract
- Optional: ½ cup chopped nuts or chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, combine brownie mix, melted vegan butter, plant-based milk, and vanilla extract.
- Stir in optional nuts or chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, checking for doneness with a toothpick.
- Allow brownies to cool before cutting into squares.
These Betty Crocker brownies are fudgy, chocolatey, and indulgent.
They provide a satisfying dessert that’s easy to prepare.
Perfect for Fridays, gatherings, or late-night treats, they’re a chocolate lover’s dream.
Betty Crocker Friday’s Lemon Cake Bars
These Betty Crocker lemon cake bars are tangy, sweet, and refreshing.
Using a lemon cake mix with plant-based milk and oil, topped with a zesty lemon glaze, they create a moist and bright dessert perfect for spring Fridays.
They’re ideal for casual dessert occasions, bringing a citrusy, sweet, and visually appealing treat to the table.
Ingredients:
- 1 Betty Crocker lemon cake mix
- ½ cup vegetable oil
- ¾ cup plant-based milk
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, mix cake mix, plant-based milk, vegetable oil, and vanilla extract.
- Pour into the prepared pan and bake for 25–30 minutes.
- While cooling, mix powdered sugar with lemon juice to create glaze.
- Drizzle glaze over cooled cake bars before serving.
These Betty Crocker lemon cake bars are tangy, sweet, and moist.
The lemon glaze enhances the citrus flavor and adds visual appeal.
Perfect for Fridays or light dessert occasions, they’re refreshing, simple, and crowd-pleasing.
Betty Crocker Friday’s Cinnamon Swirl Coffee Cake
This Betty Crocker cinnamon swirl coffee cake is tender, spiced, and comforting.
Using a cinnamon cake mix combined with plant-based milk and oil, swirled with a cinnamon-sugar mixture, it bakes into a golden, aromatic coffee cake perfect for brunch or dessert.
It’s ideal for Fridays, mornings, or casual gatherings, offering warm spice and a soft crumb.
Ingredients:
- 1 Betty Crocker cinnamon cake mix
- ½ cup vegetable oil
- ¾ cup plant-based milk
- 2 tsp vanilla extract
- ½ cup brown sugar
- 1 tbsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, mix cake mix, plant-based milk, vegetable oil, and vanilla extract.
- Pour half the batter into the pan, sprinkle with half the cinnamon-sugar mixture.
- Layer the remaining batter and top with remaining cinnamon-sugar.
- Swirl gently with a knife and bake for 30–35 minutes.
- Allow to cool slightly before serving.
This Betty Crocker cinnamon swirl coffee cake is tender, spiced, and aromatic.
The cinnamon-sugar swirl adds warmth, texture, and flavor to each bite.
Perfect for Fridays, brunches, or dessert, it’s comforting, easy, and delicious
Betty Crocker Friday’s Double Chocolate Muffins
These Betty Crocker double chocolate muffins are rich, moist, and full of chocolate flavor.
Using a chocolate muffin mix, plant-based milk, and vegan butter, they create a soft interior with a slightly crisp top, perfect for breakfast or dessert.
They’re ideal for Fridays, brunches, or snack time, delivering a decadent yet simple chocolate treat.
Ingredients:
- 1 Betty Crocker chocolate muffin mix
- ½ cup plant-based milk
- ¼ cup vegan butter, melted
- ½ cup vegan chocolate chips
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix muffin mix, plant-based milk, melted vegan butter, and vanilla extract.
- Fold in chocolate chips evenly.
- Pour batter into muffin cups, filling about ¾ full.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool slightly before serving.
These Betty Crocker double chocolate muffins are moist, chocolatey, and indulgent.
The soft crumb and chocolate chips make each bite delightful.
Perfect for Fridays, brunch, or dessert, they’re an easy, decadent plant-based treat.
Betty Crocker Friday’s Peanut Butter Brownies
These Betty Crocker peanut butter brownies are rich, fudgy, and nutty.
Using a brownie mix with vegan butter and plant-based milk, swirled with creamy peanut butter, they create a dense and decadent dessert.
They’re perfect for Fridays, dessert parties, or chocolate-peanut butter cravings, offering a luscious and satisfying treat.
Ingredients:
- 1 Betty Crocker brownie mix
- ½ cup vegan butter, melted
- ¼ cup plant-based milk
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix brownie mix, melted vegan butter, plant-based milk, and vanilla extract.
- Pour half the batter into the pan and drop spoonfuls of peanut butter on top.
- Pour remaining batter over and swirl gently with a knife.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely before cutting into squares.
These Betty Crocker peanut butter brownies are fudgy, rich, and nutty.
The peanut butter swirl adds creaminess and flavor contrast.
Perfect for Fridays or indulgent dessert occasions, they’re easy, decadent, and satisfying.
Betty Crocker Friday’s Classic Yellow Cupcakes
These Betty Crocker classic yellow cupcakes are light, fluffy, and perfectly sweet.
Made with yellow cake mix, plant-based milk, and oil, they create soft cupcakes ideal for frosting and decorating.
They’re perfect for Fridays, celebrations, or casual desserts, offering a reliable, crowd-pleasing treat.
Ingredients:
- 1 Betty Crocker yellow cake mix
- ¾ cup plant-based milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- Vegan frosting of choice
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine cake mix, plant-based milk, vegetable oil, and vanilla extract.
- Beat until smooth and pour into cupcake liners, filling about ¾ full.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
These Betty Crocker classic yellow cupcakes are fluffy, tender, and sweet.
They provide a versatile base for decorating or frosting.
Perfect for Fridays, birthdays, or gatherings, they’re an easy, crowd-pleasing dessert.
Betty Crocker Friday’s Cinnamon Sugar Donut Muffins
These Betty Crocker cinnamon sugar donut muffins are soft, spiced, and sweet.
A basic muffin mix is transformed into donut-inspired treats, coated in cinnamon sugar for a breakfast or snack delight.
They’re ideal for Fridays, brunch, or snack time, offering warmth, spice, and a nostalgic flavor.
Ingredients:
- 1 Betty Crocker yellow or cinnamon muffin mix
- ½ cup plant-based milk
- ¼ cup vegetable oil
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix muffin mix, plant-based milk, and vegetable oil until smooth.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Mix sugar and cinnamon in a small bowl.
- Roll warm muffins in cinnamon sugar to coat evenly.
These Betty Crocker cinnamon sugar donut muffins are soft, sweet, and lightly spiced.
The cinnamon sugar coating adds texture and flavor, mimicking classic donuts.
Perfect for Fridays, brunch, or snacks, they’re easy, nostalgic, and delicious.
Betty Crocker Friday’s Carrot Cake Bars
These Betty Crocker carrot cake bars are moist, spiced, and lightly sweet.
Using a carrot cake mix, plant-based milk, and oil, they’re baked into dense bars and optionally topped with vegan cream cheese frosting.
They’re perfect for Fridays, afternoon snacks, or dessert, offering a plant-based version of a comforting classic.
Ingredients:
- 1 Betty Crocker carrot cake mix
- ½ cup vegetable oil
- ¾ cup plant-based milk
- 1 tsp vanilla extract
- Optional: vegan cream cheese frosting
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, mix cake mix, plant-based milk, vegetable oil, and vanilla extract until smooth.
- Pour into prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Let cool completely before cutting into bars.
- Frost with vegan cream cheese frosting if desired.
These Betty Crocker carrot cake bars are moist, spiced, and flavorful.
They provide a convenient and satisfying plant-based dessert.
Perfect for Fridays or snacks, they’re easy, comforting, and delightful
Betty Crocker Friday’s Strawberry Shortcake
This Betty Crocker strawberry shortcake is light, fluffy, and bursting with fresh strawberry flavor.
Using a classic cake mix combined with plant-based milk and oil, the cake is layered with sliced strawberries and vegan whipped cream for a fresh and sweet dessert.
It’s perfect for Fridays, brunch, or casual desserts, offering a bright, refreshing, and indulgent treat.
Ingredients:
- 1 Betty Crocker yellow or vanilla cake mix
- ¾ cup plant-based milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup vegan whipped cream
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, combine cake mix, plant-based milk, vegetable oil, and vanilla extract until smooth.
- Pour into the pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Layer cake with sliced strawberries and top with vegan whipped cream.
This Betty Crocker strawberry shortcake is light, fluffy, and fruity.
The combination of soft cake, fresh strawberries, and creamy topping makes each bite delightful.
Perfect for Fridays, brunch, or dessert, it’s refreshing, plant-based, and indulgent.
Betty Crocker Friday’s Blueberry Muffin Bars
These Betty Crocker blueberry muffin bars are moist, fruity, and easy to make.
Using a basic muffin mix combined with plant-based milk and oil, fresh blueberries are folded in for bursts of flavor throughout the bars.
They’re ideal for Fridays, breakfast, or snacks, providing a portable, sweet, and satisfying treat.
Ingredients:
- 1 Betty Crocker muffin mix (vanilla or blueberry)
- ½ cup plant-based milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, mix muffin mix, plant-based milk, vegetable oil, and vanilla extract until smooth.
- Gently fold in blueberries.
- Pour batter into the pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely before cutting into bars.
These Betty Crocker blueberry muffin bars are moist, fruity, and flavorful.
The blueberries add natural sweetness and a soft texture to each bar.
Perfect for Fridays, breakfast, or snacks, they’re plant-based, convenient, and satisfying.
Betty Crocker Friday’s Chocolate Fudge Cake
This Betty Crocker chocolate fudge cake is rich, moist, and decadently chocolatey.
Using a chocolate cake mix combined with plant-based milk and oil, it produces a dense yet tender cake ideal for frosting or serving plain.
It’s perfect for Fridays, celebrations, or chocolate cravings, offering a classic, indulgent dessert that everyone will love.
Ingredients:
- 1 Betty Crocker chocolate cake mix
- ¾ cup plant-based milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- Vegan chocolate frosting (optional)
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix cake mix, plant-based milk, vegetable oil, and vanilla extract until smooth.
- Pour batter into the prepared pan and bake for 30–35 minutes, checking doneness with a toothpick.
- Cool completely before frosting if desired.
This Betty Crocker chocolate fudge cake is rich, moist, and indulgent.
The tender crumb and deep chocolate flavor make it a classic favorite.
Perfect for Fridays or celebrations, it’s an easy, plant-based dessert that satisfies chocolate cravings.
Betty Crocker Friday’s Pumpkin Spice Bars
These Betty Crocker pumpkin spice bars are warm, spiced, and comforting.
Using a spice cake mix combined with plant-based milk, oil, and pumpkin puree, they create moist, aromatic bars perfect for autumn or cozy Fridays.
They’re ideal for dessert or snacks, offering a flavorful, plant-based twist on a classic favorite.
Ingredients:
- 1 Betty Crocker spice cake mix
- ½ cup pumpkin puree
- ½ cup plant-based milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, combine cake mix, pumpkin puree, plant-based milk, vegetable oil, and vanilla extract until smooth.
- Pour batter into the pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool before cutting into bars.
These Betty Crocker pumpkin spice bars are moist, spiced, and aromatic.
The pumpkin puree adds a tender texture and warmth to each bite.
Perfect for Fridays or cozy snacks, they’re plant-based, comforting, and flavorful.
Betty Crocker Friday’s Vanilla Poke Cake
This Betty Crocker vanilla poke cake is moist, sweet, and delightfully soft.
Using a vanilla cake mix, plant-based milk, and oil, holes are poked into the cake and filled with a plant-based chocolate or strawberry sauce for a fun, indulgent dessert.
It’s perfect for Fridays, birthdays, or gatherings, offering a visually appealing and delicious treat.
Ingredients:
- 1 Betty Crocker vanilla cake mix
- ¾ cup plant-based milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup plant-based chocolate or strawberry sauce
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix cake mix, plant-based milk, vegetable oil, and vanilla extract until smooth.
- Pour into the pan and bake for 30–35 minutes.
- Let cool slightly, then poke holes across the top of the cake.
- Pour chocolate or strawberry sauce over the holes to fill them.
- Chill for 15 minutes before serving.
This Betty Crocker vanilla poke cake is moist, fun, and flavorful.
The sauce-filled holes create a unique texture and extra sweetness.
Perfect for Fridays, celebrations, or dessert, it’s an easy, plant-based, and indulgent treat.
