15 Delicious Friday Eggplant Recipes to Try Tonight

Eggplant is a versatile, flavorful vegetable that shines in a variety of dishes.

These 15 Friday eggplant recipes offer creative ways to enjoy this hearty ingredient, from roasted and grilled dishes to casseroles, stir-fries, and savory bakes.

Each recipe is easy to prepare, packed with flavor, and perfect for a satisfying Friday dinner.

Ideal for weeknight meals, meal prep, or entertaining guests, these dishes are both nutritious and delicious.

Discover how eggplant can transform your Friday dinners into flavorful, wholesome meals!

15 Delicious Friday Eggplant Recipes to Try Tonight

Friday eggplant recipes prove that this humble vegetable can be the star of any meal.

These 15 recipes showcase a variety of cooking styles and global flavors, from Italian baked eggplant to Asian-inspired stir-fries.

Perfect for family dinners, casual meals, or special occasions, each dish is easy to make and packed with nutrients.

Experiment with herbs, spices, sauces, and cheeses to create your favorite variations.

With these Friday eggplant recipes, you can enjoy delicious, healthy, and satisfying meals that celebrate the versatility of this wonderful vegetable.

Roasted Garlic Eggplant

This roasted garlic eggplant is tender, savory, and bursting with flavor.

Sliced eggplant is tossed with olive oil, garlic, and herbs, then roasted to perfection for a delicious Friday dinner.

It’s perfect as a side dish or a light main course.

Each bite delivers soft, caramelized eggplant with aromatic garlic and herbs.

Ingredients:

• 2 medium eggplants, sliced
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Preheat oven to 400°F (200°C).
• Toss eggplant slices with olive oil, garlic, thyme, oregano, salt, and pepper.
• Arrange on a baking sheet in a single layer.
• Roast 25–30 minutes until tender and golden, flipping halfway.
• Garnish with fresh parsley before serving.

This roasted garlic eggplant is tender, aromatic, and flavorful.

Each bite delivers a rich, roasted texture with savory garlic notes.

Perfect for a Friday side or light dinner.

A simple yet elegant dish.

Eggplant Parmesan

This eggplant parmesan is crispy, cheesy, and comforting.

Sliced eggplant is breaded, baked, and layered with marinara sauce and mozzarella for a classic Italian-inspired Friday dinner.

It’s perfect as a main course for a satisfying meal.

Each bite delivers tender eggplant with rich tomato sauce and melted cheese.

Ingredients:

• 2 medium eggplants, sliced
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 eggs, beaten
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Dip eggplant slices in beaten egg, then coat with breadcrumbs and Parmesan.
• Heat olive oil in a skillet and lightly brown eggplant slices.
• Layer eggplant, marinara, and mozzarella in a baking dish.
• Repeat layers and finish with mozzarella on top.
• Bake 25–30 minutes until cheese is golden and bubbly.

This eggplant parmesan is crispy, cheesy, and comforting.

Each bite delivers tender eggplant with savory sauce and melted cheese.

Perfect for a satisfying Friday dinner.

A classic Italian delight.

Spicy Eggplant Stir-Fry

This spicy eggplant stir-fry is bold, savory, and full of flavor.

Eggplant is stir-fried with garlic, chili, soy sauce, and vegetables for a quick and delicious Friday meal.

It’s perfect as a side dish or over rice for a complete dinner.

Each bite delivers tender eggplant with a savory, slightly spicy sauce.

Ingredients:

• 2 medium eggplants, diced
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp chili paste
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Heat vegetable oil in a large skillet or wok.
• Sauté garlic until fragrant, then add onion and bell pepper.
• Add eggplant and stir-fry 8–10 minutes until tender.
• Stir in soy sauce, chili paste, and sesame oil.
• Cook 2 more minutes and adjust seasoning.
• Garnish with fresh cilantro and serve hot.

This spicy eggplant stir-fry is bold, tender, and flavorful.

Each bite delivers a perfect balance of heat and savory sauce.

Perfect for a quick Friday dinner.

A vibrant, satisfying dish.

Eggplant and Chickpea Curry

This eggplant and chickpea curry is hearty, aromatic, and flavorful.

Eggplant and chickpeas are simmered in a spiced tomato and coconut sauce for a comforting Friday dinner.

It’s perfect as a main dish served with rice or flatbread.

Each bite delivers tender vegetables with rich, savory curry flavors.

Ingredients:

• 1 medium eggplant, cubed
• 1 can chickpeas, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can diced tomatoes
• 1/2 cup coconut milk
• 2 tsp curry powder
• 1 tsp cumin
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Heat oil in a pot and sauté onion, garlic, and ginger until fragrant.
• Add eggplant and cook 5–7 minutes until slightly softened.
• Stir in curry powder and cumin.
• Add tomatoes, chickpeas, and coconut milk; simmer 15–20 minutes.
• Season with salt and pepper.
• Garnish with cilantro and serve hot.

This eggplant and chickpea curry is hearty, aromatic, and flavorful.

Each bite delivers tender vegetables with savory, spiced sauce.

Perfect for a Friday dinner.

A comforting, satisfying meal.

Grilled Eggplant with Tahini Sauce

This grilled eggplant with tahini sauce is smoky, nutty, and delicious.

Sliced eggplant is grilled until tender and drizzled with a creamy tahini sauce for a healthy Friday dinner.

It’s perfect as a side dish or a light main course.

Each bite delivers smoky, soft eggplant with rich, nutty tahini flavor.

Ingredients:

• 2 medium eggplants, sliced
• 3 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2 tbsp water
• Fresh parsley for garnish

Instructions:

• Preheat grill or grill pan to medium-high heat.
• Brush eggplant slices with olive oil and season with salt and pepper.
• Grill 4–5 minutes per side until tender and charred.
• Mix tahini, lemon juice, garlic, and water to make sauce.
• Drizzle sauce over grilled eggplant.
• Garnish with parsley and serve hot.

This grilled eggplant with tahini sauce is smoky, creamy, and flavorful.

Each bite delivers tender, charred eggplant with rich tahini sauce.

Perfect for a Friday side or light dinner.

A healthy, satisfying dish.

Stuffed Eggplant

This stuffed eggplant is hearty, flavorful, and satisfying.

Eggplant halves are filled with a mixture of sautéed vegetables, quinoa, and spices for a delicious Friday dinner.

It’s perfect as a main course for a nutritious meal.

Each bite delivers tender eggplant with a savory, spiced filling.

Ingredients:

• 2 medium eggplants, halved and scooped
• 1 cup cooked quinoa
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Preheat oven to 375°F (190°C).
• Sauté onion, garlic, and bell pepper in olive oil until tender.
• Mix vegetables with cooked quinoa, cumin, salt, and pepper.
• Fill eggplant halves with the mixture.
• Place on a baking sheet and bake 25–30 minutes until eggplant is tender.
• Garnish with fresh parsley and serve hot.

This stuffed eggplant is hearty, savory, and flavorful.

Each bite delivers tender eggplant with a spiced vegetable and quinoa filling.

Perfect for a Friday main course.

A nutritious, satisfying dish.

Eggplant Lasagna

This eggplant lasagna is cheesy, rich, and comforting.

Layers of roasted eggplant, marinara sauce, and vegan or regular cheese make a delicious Friday dinner.

It’s perfect as a filling main dish for the family.

Each bite delivers tender eggplant with savory sauce and melted cheese.

Ingredients:

• 2 medium eggplants, sliced lengthwise
• 2 cups marinara sauce
• 2 cups shredded mozzarella or vegan cheese
• 1/2 cup grated Parmesan
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Preheat oven to 375°F (190°C).
• Brush eggplant slices with olive oil, season with salt and pepper, and roast 20 minutes.
• In a baking dish, layer marinara, eggplant, and cheese.
• Repeat layers and top with remaining cheese and Parmesan.
• Bake 25–30 minutes until cheese is bubbly.
• Garnish with fresh basil and serve hot.

This eggplant lasagna is rich, cheesy, and satisfying.

Each bite delivers roasted eggplant with savory sauce and melted cheese.

Perfect for a Friday dinner.

A comforting, hearty dish.

Eggplant Caponata

This eggplant caponata is sweet, tangy, and full of Mediterranean flavors.

Eggplant is sautéed with onions, tomatoes, olives, and capers for a versatile Friday side dish.

It’s perfect served warm or cold with bread or as a side.

Each bite delivers tender eggplant with a sweet and tangy sauce.

Ingredients:

• 2 medium eggplants, diced
• 1 onion, chopped
• 2 tomatoes, chopped
• 1/4 cup green olives, sliced
• 2 tbsp capers
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp sugar
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Heat olive oil in a pan and sauté eggplant and onion until soft.
• Add tomatoes, olives, capers, sugar, and vinegar.
• Simmer 10–15 minutes until flavors meld.
• Season with salt and pepper.
• Garnish with fresh basil and serve warm or cold.

This eggplant caponata is sweet, tangy, and flavorful.

Each bite delivers tender eggplant with Mediterranean spices and vegetables.

Perfect for a Friday side or appetizer.

A delicious, versatile dish.

Eggplant Rollatini

This eggplant rollatini is cheesy, savory, and elegant.

Thin eggplant slices are rolled around ricotta filling and baked with marinara sauce for a Friday dinner.

It’s perfect as a main dish or for entertaining guests.

Each bite delivers tender eggplant with creamy, cheesy filling and rich tomato sauce.

Ingredients:

• 2 medium eggplants, sliced thinly
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan
• 1 cup marinara sauce
• 1 egg, beaten
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Preheat oven to 375°F (190°C).
• Brush eggplant slices with olive oil and roast 10 minutes until pliable.
• Mix ricotta, egg, Parmesan, salt, and pepper.
• Spread filling on each slice and roll up.
• Place rolls in a baking dish, cover with marinara sauce, and bake 20 minutes.
• Garnish with fresh basil and serve hot.

This eggplant rollatini is creamy, cheesy, and comforting.

Each bite delivers tender eggplant with rich ricotta filling and tomato sauce.

Perfect for a Friday dinner.

A sophisticated, satisfying dish.

Miso-Glazed Eggplant

This miso-glazed eggplant is savory, umami-rich, and slightly sweet.

Eggplant halves are brushed with a miso glaze and broiled for a flavorful Friday dinner.

It’s perfect as a side or light main course.

Each bite delivers tender, caramelized eggplant with deep, umami miso flavor.

Ingredients:

• 2 medium eggplants, halved
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 1 tsp sugar
• Sesame seeds and green onions for garnish

Instructions:

• Preheat oven broiler.
• Mix miso, soy sauce, mirin, sesame oil, and sugar to make glaze.
• Brush eggplant halves generously with glaze.
• Broil 10–12 minutes until caramelized and tender.
• Garnish with sesame seeds and sliced green onions.
• Serve hot.

This miso-glazed eggplant is savory, slightly sweet, and flavorful.

Each bite delivers tender eggplant with rich umami glaze.

Perfect for a Friday side or light main.

A quick, elegant dish.

Szechuan Eggplant

This Szechuan eggplant is spicy, savory, and packed with bold flavors.

Eggplant is stir-fried with garlic, ginger, chili paste, and soy sauce for a vibrant Friday dinner.

It’s perfect served with steamed rice or noodles.

Each bite delivers tender eggplant with a rich, spicy, and umami-packed sauce.

Ingredients:

• 2 medium eggplants, cut into strips
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp chili paste
• 1 tsp sugar
• 2 tbsp vegetable oil
• 1/2 tsp sesame oil
• Green onions for garnish

Instructions:

• Heat vegetable oil in a wok or skillet over medium-high heat.
• Sauté garlic and ginger until fragrant.
• Add eggplant and stir-fry 8–10 minutes until tender.
• Stir in soy sauce, chili paste, sugar, and sesame oil.
• Cook 2 more minutes and adjust seasoning.
• Garnish with green onions and serve hot.

This Szechuan eggplant is bold, tender, and full of flavor.

Each bite delivers spicy, savory, and umami-rich notes.

Perfect for a Friday dinner.

A vibrant, satisfying dish.

Eggplant and Tomato Bake

This eggplant and tomato bake is cheesy, rich, and comforting.

Layers of eggplant, tomatoes, and cheese are baked for a hearty Friday dinner.

It’s perfect as a main course or side dish.

Each bite delivers tender eggplant with tangy tomatoes and melted cheese.

Ingredients:

• 2 medium eggplants, sliced
• 3 tomatoes, sliced
• 2 cups shredded mozzarella or vegan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Preheat oven to 375°F (190°C).
• Brush eggplant slices with olive oil, season with salt and pepper.
• Layer eggplant, tomato, and cheese in a baking dish.
• Repeat layers and top with remaining cheese.
• Bake 25–30 minutes until cheese is melted and bubbly.
• Garnish with fresh basil and serve hot.

This eggplant and tomato bake is cheesy, tender, and flavorful.

Each bite delivers savory eggplant with tangy tomatoes and melted cheese.

Perfect for a Friday dinner.

A comforting, hearty dish.

Eggplant Curry

This eggplant curry is aromatic, rich, and warming.

Eggplant is simmered with onions, tomatoes, coconut milk, and spices for a hearty Friday dinner.

It’s perfect served with rice or flatbread.

Each bite delivers tender eggplant with creamy, spiced sauce.

Ingredients:

• 2 medium eggplants, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can diced tomatoes
• 1/2 cup coconut milk
• 1 tsp curry powder
• 1 tsp cumin
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Heat oil in a pan and sauté onion, garlic, and ginger until fragrant.
• Add eggplant and cook 5–7 minutes until slightly softened.
• Stir in curry powder and cumin.
• Add tomatoes and coconut milk; simmer 15–20 minutes until eggplant is tender.
• Season with salt and pepper.
• Garnish with cilantro and serve hot.

This eggplant curry is aromatic, rich, and flavorful.

Each bite delivers tender eggplant with creamy spiced sauce.

Perfect for a Friday dinner.

A hearty, satisfying dish.

Smoky Baba Ganoush

This smoky baba ganoush is creamy, rich, and flavorful.

Roasted eggplant is blended with tahini, garlic, lemon juice, and olive oil for a Friday appetizer or side.

It’s perfect served with bread, crackers, or vegetables.

Each bite delivers silky eggplant with smoky, nutty, and tangy flavor.

Ingredients:

• 2 medium eggplants
• 3 tbsp tahini
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste
• Paprika for garnish
• Fresh parsley for garnish

Instructions:

• Preheat oven to 400°F (200°C).
• Roast eggplants 25–30 minutes until soft and slightly charred.
• Scoop out flesh and blend with tahini, garlic, lemon juice, olive oil, salt, and pepper.
• Transfer to a serving dish and garnish with paprika and parsley.
• Serve chilled or at room temperature.

This smoky baba ganoush is creamy, tangy, and rich.

Each bite delivers tender roasted eggplant with nutty tahini flavor.

Perfect for a Friday appetizer or side.

A flavorful, versatile dish.

Eggplant Stir-Fry with Tofu

This eggplant stir-fry with tofu is savory, protein-rich, and satisfying.

Eggplant and tofu are stir-fried with garlic, soy sauce, and vegetables for a quick Friday dinner.

It’s perfect served with rice or noodles for a complete meal.

Each bite delivers tender eggplant, crispy tofu, and flavorful sauce.

Ingredients:

• 2 medium eggplants, diced
• 1 block firm tofu, cubed
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

• Press tofu to remove excess water and cut into cubes.
• Heat vegetable oil in a pan and fry tofu until golden; remove and set aside.
• Sauté garlic, onion, and bell pepper until tender.
• Add eggplant and stir-fry 8–10 minutes until soft.
• Return tofu to pan and stir in soy sauce and sesame oil.
• Garnish with green onions and serve hot.

This eggplant stir-fry with tofu is savory, tender, and satisfying.

Each bite delivers a perfect combination of soft eggplant and crispy tofu.

Perfect for a Friday dinner.

A quick, wholesome dish.