Gnocchi is a soft, pillowy pasta that makes for a comforting Friday dinner.
It cooks quickly and pairs beautifully with a variety of sauces, vegetables, and proteins.
These 15 Friday gnocchi recipes are designed to be simple, flavorful, and satisfying.
From creamy sauces and baked casseroles to fresh vegetable sautés and tomato-based dishes, there’s a recipe for every taste.
Using wholesome ingredients, herbs, and seasonings, these recipes are perfect for weeknight dinners or casual Friday meals.
Enjoy warm, hearty, and delicious gnocchi dishes to kick off the weekend.
15 Easy Friday Gnocchi Recipes You’ll Love
Friday gnocchi recipes prove that pasta dishes can be quick, flavorful, and comforting.
These 15 recipes offer a variety of sauces, flavors, and textures to suit every palate.
From creamy, cheesy gnocchi to light, vegetable-packed dishes, there’s a recipe for any occasion.
Experiment with herbs, spices, and ingredients to create unique and satisfying meals.
Gnocchi is versatile, easy to cook, and perfect for end-of-week dinners.
With these recipes, you can enjoy wholesome, delicious, and comforting Friday meals anytime.
Creamy Garlic Parmesan Gnocchi
This Creamy Garlic Parmesan Gnocchi is rich, velvety, and indulgent.
Potato gnocchi are sautéed and coated in a creamy garlic sauce made with Parmesan and cream for a luxurious Friday dinner.
The sauce clings perfectly to each pillowy gnocchi piece, creating a comforting dish.
Ingredients:
- 1 lb potato gnocchi
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Bring a large pot of salted water to a boil.
- Cook gnocchi according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté 1–2 minutes until fragrant.
- Pour in heavy cream, simmer 3–4 minutes until slightly thickened.
- Add Parmesan cheese, stirring until melted and smooth.
- Gently fold in cooked gnocchi, coating evenly with the sauce.
- Season with salt and pepper, then garnish with fresh parsley.
- Serve warm as a comforting, rich Friday dinner.
This Creamy Garlic Parmesan Gnocchi is indulgent, velvety, and flavorful.
The Parmesan and cream create a luxurious sauce that clings to every gnocchi.
It is perfect for a comforting and satisfying Friday dinner.
A rich, easy-to-make dish ideal for family meals or casual entertaining.
Tomato Basil Gnocchi
This Tomato Basil Gnocchi is fresh, vibrant, and aromatic.
Potato gnocchi are tossed in a homemade tomato sauce with fresh basil, garlic, and olive oil for a light yet satisfying Friday dinner.
The acidity of tomatoes complements the tender gnocchi beautifully.
Ingredients:
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook gnocchi in a large pot of salted boiling water according to package instructions.
- Drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté 1–2 minutes until fragrant.
- Pour in crushed tomatoes, simmer 10 minutes until thickened.
- Stir in fresh basil, salt, and pepper.
- Add cooked gnocchi to the sauce and toss gently to coat.
- Serve immediately, garnished with grated Parmesan.
This Tomato Basil Gnocchi is light, fresh, and flavorful.
The sweet acidity of tomatoes combined with tender gnocchi creates a perfectly balanced dish.
It is perfect for a quick and satisfying Friday dinner.
A simple, vibrant recipe ideal for family meals or weeknight entertaining.
Pesto Gnocchi with Cherry Tomatoes
This Pesto Gnocchi with Cherry Tomatoes is fragrant, colorful, and fresh.
Soft potato gnocchi are tossed with vibrant basil pesto and juicy cherry tomatoes for a quick Friday dinner.
The dish is bright, aromatic, and bursting with Mediterranean flavors.
Ingredients:
- 1 lb potato gnocchi
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Cook gnocchi in salted boiling water until they float to the surface, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add cherry tomatoes and sauté 2–3 minutes until slightly softened.
- Reduce heat, add cooked gnocchi and pesto, tossing gently to combine.
- Season with salt and pepper.
- Garnish with fresh basil leaves before serving.
- Serve warm as a flavorful Friday meal.
This Pesto Gnocchi with Cherry Tomatoes is aromatic, colorful, and fresh.
The pesto and cherry tomatoes enhance the tender gnocchi perfectly.
It is perfect for a quick, vibrant, and satisfying Friday dinner.
A simple, elegant dish ideal for family meals or casual entertaining.
Gnocchi with Spinach and Sun-Dried Tomatoes
This Gnocchi with Spinach and Sun-Dried Tomatoes is earthy, tangy, and savory.
Potato gnocchi are sautéed with garlic, sun-dried tomatoes, and fresh spinach, creating a quick, flavorful Friday dinner.
The combination of greens and tomatoes balances richness and freshness.
Ingredients:
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook gnocchi in salted boiling water according to package instructions and drain.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté 1–2 minutes until fragrant.
- Add sun-dried tomatoes, cook 2–3 minutes.
- Stir in fresh spinach and cook until wilted.
- Add cooked gnocchi, tossing gently to coat with vegetables.
- Season with salt and pepper.
- Garnish with Parmesan and serve immediately.
This Gnocchi with Spinach and Sun-Dried Tomatoes is earthy, fresh, and flavorful.
The spinach and sun-dried tomatoes complement the tender gnocchi perfectly.
It is perfect for a quick, healthy, and satisfying Friday dinner.
A vibrant, easy dish ideal for weeknight meals or family dining.
Creamy Mushroom and Thyme Gnocchi
This Creamy Mushroom and Thyme Gnocchi is rich, savory, and aromatic.
Gnocchi are sautéed with mushrooms in a creamy thyme sauce for a luxurious Friday dinner.
The mushrooms add earthiness while the sauce coats the pillowy gnocchi beautifully.
Ingredients:
- 1 lb potato gnocchi
- 2 tbsp butter
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook gnocchi in salted boiling water until they float to the surface, then drain.
- Melt butter in a large skillet over medium heat.
- Add garlic and mushrooms, sauté 4–5 minutes until mushrooms are golden and tender.
- Pour in heavy cream and stir in thyme leaves.
- Simmer 3–4 minutes until sauce thickens slightly.
- Add cooked gnocchi and toss gently to coat with sauce.
- Season with salt and pepper, garnish with Parmesan.
- Serve warm as a comforting, rich Friday dinner.
This Creamy Mushroom and Thyme Gnocchi is rich, earthy, and indulgent.
The mushrooms and creamy sauce enhance the tender gnocchi beautifully.
It is perfect for a luxurious and satisfying Friday dinner.
A comforting, elegant dish ideal for family meals or entertaining guests
Gnocchi Arrabbiata
This Gnocchi Arrabbiata is spicy, tangy, and full of bold flavors.
Potato gnocchi are tossed in a spicy tomato sauce with garlic, chili flakes, and fresh herbs for an exciting Friday dinner.
The heat of the chili balances the sweetness of the tomatoes perfectly.
Ingredients:
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red chili flakes (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Cook gnocchi in salted boiling water according to package instructions and drain.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and chili flakes, sauté 1–2 minutes until fragrant.
- Pour in crushed tomatoes and oregano, stir well.
- Simmer sauce 10–12 minutes until slightly thickened.
- Add cooked gnocchi to the sauce and toss gently to coat evenly.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
- Serve warm as a flavorful Friday dinner.
This Gnocchi Arrabbiata is spicy, tangy, and aromatic.
The chili and garlic bring a bold kick that complements the tender gnocchi.
It is perfect for a lively, satisfying Friday dinner.
A quick, vibrant, and easy dish ideal for weeknight meals.
Lemon Ricotta Gnocchi
This Lemon Ricotta Gnocchi is light, creamy, and zesty.
Soft gnocchi are tossed in a delicate lemon and ricotta sauce for a refreshing Friday meal.
The citrus brightness enhances the richness of ricotta while keeping the dish light.
Ingredients:
- 1 lb potato gnocchi
- 1/2 cup ricotta cheese
- 2 tbsp butter
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook gnocchi in salted boiling water until they float, then drain.
- Melt butter in a skillet over medium heat.
- Add lemon zest and juice, stir 1 minute.
- Reduce heat and stir in ricotta until creamy.
- Add gnocchi and toss gently to coat.
- Sprinkle Parmesan over the top and season with salt and pepper.
- Garnish with fresh parsley and serve immediately.
This Lemon Ricotta Gnocchi is light, creamy, and fragrant.
The lemon brightens the dish, balancing the richness of the ricotta.
It is perfect for a fresh and elegant Friday dinner.
A quick, sophisticated dish ideal for family meals or casual entertaining.
Gnocchi with Pesto Cream Sauce
This Gnocchi with Pesto Cream Sauce is aromatic, rich, and herbaceous.
Tender gnocchi are coated in a creamy pesto sauce that is both savory and comforting for a Friday dinner.
The combination of cream and fresh basil pesto creates a smooth, flavorful dish.
Ingredients:
- 1 lb potato gnocchi
- 1/2 cup heavy cream
- 1/3 cup basil pesto
- 2 tbsp butter
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook gnocchi in salted boiling water and drain.
- Melt butter in a skillet over medium heat.
- Pour in heavy cream and heat 2–3 minutes until slightly thickened.
- Stir in basil pesto and mix well.
- Add gnocchi and toss gently to coat in the creamy sauce.
- Season with salt and pepper.
- Sprinkle with grated Parmesan and serve immediately.
This Gnocchi with Pesto Cream Sauce is rich, creamy, and aromatic.
The basil pesto adds freshness and depth to the tender gnocchi.
It is perfect for a comforting, herbaceous Friday dinner.
A quick and elegant dish ideal for family meals or entertaining guests.
Gnocchi with Roasted Vegetables
This Gnocchi with Roasted Vegetables is hearty, colorful, and flavorful.
Tender gnocchi are combined with roasted bell peppers, zucchini, and cherry tomatoes for a healthy and satisfying Friday meal.
The roasted vegetables add natural sweetness and a smoky depth.
Ingredients:
- 1 lb potato gnocchi
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat oven to 400°F (200°C).
- Toss bell pepper, zucchini, cherry tomatoes, and garlic with olive oil, salt, and pepper.
- Spread on a baking sheet and roast 20–25 minutes until tender.
- Cook gnocchi in salted boiling water and drain.
- Combine roasted vegetables and gnocchi in a large skillet over medium heat.
- Toss gently to mix and heat through.
- Garnish with fresh basil and serve warm.
This Gnocchi with Roasted Vegetables is colorful, flavorful, and hearty.
The roasted vegetables enhance the tender gnocchi with natural sweetness.
It is perfect for a healthy and satisfying Friday dinner.
A vibrant, easy-to-make dish ideal for weeknight meals or family gatherings.
Gnocchi with Sausage Ragù
This Gnocchi with Sausage Ragù is savory, rich, and satisfying.
Potato gnocchi are tossed in a hearty sausage and tomato ragù for a comforting Friday dinner.
The savory meat sauce clings to the gnocchi, creating a filling and flavorful dish.
Ingredients:
- 1 lb potato gnocchi
- 1/2 lb Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook gnocchi in salted boiling water and drain.
- Heat olive oil in a skillet over medium heat.
- Add sausage and cook 5–6 minutes, breaking it into small pieces.
- Add onion and garlic, sauté 3–4 minutes until fragrant.
- Stir in crushed tomatoes and oregano, simmer 10–12 minutes.
- Season with salt and pepper.
- Add cooked gnocchi to the ragù and toss gently to coat.
- Sprinkle with grated Parmesan and serve immediately.
This Gnocchi with Sausage Ragù is rich, hearty, and satisfying.
The savory sausage and tomato sauce complement the tender gnocchi perfectly.
It is perfect for a filling and flavorful Friday dinner.
A comforting, classic dish ideal for family meals or casual entertaining
Gnocchi Primavera
This Gnocchi Primavera is fresh, vibrant, and full of seasonal vegetables.
Tender potato gnocchi are tossed with sautéed zucchini, bell peppers, peas, and a light garlic olive oil sauce for a healthy Friday dinner.
The crisp vegetables add texture and color, creating a balanced, flavorful dish.
Ingredients:
- 1 lb potato gnocchi
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1/2 cup peas
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Cook gnocchi in salted boiling water and drain.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté 1–2 minutes until fragrant.
- Add zucchini, bell pepper, and peas, sauté 5–6 minutes until vegetables are tender-crisp.
- Add cooked gnocchi and toss gently to combine.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
This Gnocchi Primavera is colorful, fresh, and satisfying.
The crisp vegetables complement the soft gnocchi perfectly.
It is ideal for a light and healthy Friday dinner.
A vibrant, easy-to-make dish perfect for family meals or weeknight dining.
Spicy Cajun Gnocchi
This Spicy Cajun Gnocchi is bold, smoky, and flavorful.
Potato gnocchi are sautéed with Cajun spices, bell peppers, and onions for a zesty Friday dinner.
The spices add heat while the vegetables provide a sweet, aromatic balance.
Ingredients:
- 1 lb potato gnocchi
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook gnocchi in salted boiling water and drain.
- Heat olive oil in a skillet over medium heat.
- Add bell peppers and onion, sauté 5–6 minutes until tender.
- Sprinkle Cajun seasoning over the vegetables and stir well.
- Add cooked gnocchi and toss gently to coat.
- Season with salt and pepper.
- Garnish with fresh parsley and serve warm.
This Spicy Cajun Gnocchi is zesty, smoky, and satisfying.
The Cajun seasoning adds a bold kick to the tender gnocchi.
It is perfect for a flavorful and exciting Friday dinner.
A quick, hearty dish ideal for weeknight meals or casual entertaining.
Mushroom Truffle Gnocchi
This Mushroom Truffle Gnocchi is luxurious, earthy, and aromatic.
Gnocchi are sautéed with mushrooms in a light truffle oil and cream sauce for a decadent Friday dinner.
The mushrooms and truffle aroma elevate the dish to restaurant-quality elegance.
Ingredients:
- 1 lb potato gnocchi
- 2 cups mushrooms, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tsp truffle oil
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook gnocchi in salted boiling water and drain.
- Melt butter in a skillet over medium heat.
- Add garlic and mushrooms, sauté 5–6 minutes until golden.
- Pour in heavy cream and simmer 2–3 minutes until slightly thickened.
- Add cooked gnocchi and drizzle truffle oil, tossing gently to coat.
- Season with salt and pepper.
- Sprinkle Parmesan and serve immediately.
This Mushroom Truffle Gnocchi is rich, earthy, and aromatic.
The truffle and mushrooms perfectly enhance the soft gnocchi.
It is ideal for a luxurious, satisfying Friday dinner.
A decadent, elegant dish perfect for special occasions or family meals.
Vegan Pumpkin Gnocchi
This Vegan Pumpkin Gnocchi is creamy, slightly sweet, and comforting.
Pumpkin gnocchi are sautéed with garlic, sage, and olive oil for a warm, plant-based Friday dinner.
The pumpkin adds a natural sweetness while the sage adds depth and aroma.
Ingredients:
- 1 lb pumpkin gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh sage, chopped
- Salt and pepper to taste
- Nutritional yeast or vegan Parmesan for garnish
Instructions:
- Cook pumpkin gnocchi in salted boiling water until they float, then drain.
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté 1–2 minutes until fragrant.
- Add sage and cooked gnocchi, tossing gently to combine.
- Cook 3–4 minutes until gnocchi is lightly golden.
- Season with salt and pepper.
- Sprinkle with nutritional yeast or vegan Parmesan before serving.
This Vegan Pumpkin Gnocchi is comforting, flavorful, and slightly sweet.
The sage and pumpkin perfectly balance the soft gnocchi.
It is perfect for a cozy, plant-based Friday dinner.
A quick, satisfying dish ideal for family meals or vegan dining.
Gnocchi with Spinach and Ricotta
This Gnocchi with Spinach and Ricotta is creamy, fresh, and delicious.
Potato gnocchi are tossed with ricotta cheese, wilted spinach, and garlic for a quick, comforting Friday dinner.
The ricotta adds richness while spinach provides freshness and texture.
Ingredients:
- 1 lb potato gnocchi
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Cook gnocchi in salted boiling water and drain.
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté 1–2 minutes until fragrant.
- Stir in fresh spinach and cook until wilted.
- Add cooked gnocchi and ricotta, tossing gently to coat.
- Season with salt and pepper.
- Garnish with grated Parmesan and serve warm.
This Gnocchi with Spinach and Ricotta is creamy, fresh, and satisfying.
The ricotta and spinach complement the tender gnocchi beautifully.
It is perfect for a comforting and easy Friday dinner.
A quick, flavorful dish ideal for weeknight meals or family dining.
