15 Must-Try Friday Griddle Recipes to Enjoy

Kick off your weekend with sizzling flavors and easy cooking using your favorite griddle!

These 15 Friday griddle recipes bring together the best of comfort and creativity—from juicy burgers and fluffy pancakes to grilled veggies and savory stir-fries.

Perfect for casual dinners, backyard gatherings, or family nights, these recipes are simple to make and bursting with flavor.

Whether you’re cooking indoors or outdoors, the griddle delivers that perfect sear and smoky goodness that turns an ordinary Friday into a feast to remember.

15 Must-Try Friday Griddle Recipes to Enjoy

These 15 Friday griddle recipes make the perfect way to celebrate the end of a busy week.

Each dish is quick, flavorful, and ideal for sharing with friends or family.

Whether you crave breakfast-for-dinner, classic BBQ favorites, or creative new griddle ideas, these recipes guarantee a satisfying meal every time.

Easy to prepare and endlessly versatile, they’ll keep your Fridays deliciously exciting.

So heat up that griddle and make your weekend kick-off unforgettable with these crowd-pleasing recipes.

Savory Spinach and Feta Griddle Cakes

Savory Spinach and Feta Griddle Cakes are a flavorful and satisfying dish.

They feature a crispy exterior with a soft, cheesy, and spinach-filled interior.

Perfect for a Friday brunch or dinner, they bring elegance and comfort to the table.

These griddle cakes are quick to prepare, high in flavor, and beautifully golden.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• 1 cup milk (or plant-based alternative)
• 1 egg, lightly beaten
• 2 tbsp olive oil, for cooking

Instructions:

• In a mixing bowl, combine flour, baking powder, salt, and pepper.
• Stir in chopped spinach and crumbled feta.
• Whisk milk and egg together, then gradually fold into the dry ingredients until smooth.
• Heat olive oil on a griddle over medium heat.
• Pour ¼ cup batter onto the griddle for each cake.
• Cook 3–4 minutes per side until golden brown and cooked through.
• Serve warm with a drizzle of olive oil or yogurt.

These griddle cakes are crispy on the outside and soft inside.

They are packed with flavor and perfect for brunch or dinner.

Spinach and feta add a fresh and savory touch.

They make a delicious, elegant, and quick Friday griddle meal.

Apple Cinnamon Breakfast Griddle Pancakes

Apple Cinnamon Breakfast Griddle Pancakes are sweet, fragrant, and comforting.

Tender pancakes are infused with fresh apple pieces and warm cinnamon.

They are ideal for a cozy Friday morning breakfast or brunch.

These pancakes are fluffy, flavorful, and golden brown on the griddle.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup milk (or plant-based alternative)
• 1 egg
• 1 tbsp melted butter or coconut oil
• 1 apple, peeled and finely diced

Instructions:

• In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
• In another bowl, whisk milk, egg, and melted butter.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in diced apple.
• Heat a lightly greased griddle over medium heat.
• Pour ¼ cup batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook 2–3 more minutes until golden.
• Serve warm with maple syrup or a sprinkle of cinnamon.

These pancakes are soft, fluffy, and full of warm apple flavor.

They are perfect for a Friday morning indulgence.

Cinnamon adds a comforting aroma and sweet touch.

They make a delightful, easy, and satisfying breakfast treat.

Cheesy Herb Griddle Flatbreads

Cheesy Herb Griddle Flatbreads are savory, golden, and aromatic.

Soft flatbreads are filled with melted cheese and fresh herbs, perfect for sharing.

They make a delicious Friday snack, appetizer, or side dish.

The griddle cooking method creates a crispy exterior with a tender, cheesy center.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp salt
• ½ tsp baking powder
• ½ cup water
• 1 tbsp olive oil
• ½ cup shredded mozzarella or vegan cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1 tsp dried oregano

Instructions:

• In a bowl, combine flour, salt, and baking powder.
• Gradually add water and olive oil to form a soft dough.
• Divide dough into 4 portions and roll each into a flat circle.
• Sprinkle cheese and herbs evenly on one half of each circle and fold over.
• Heat a griddle over medium heat.
• Cook flatbreads 3–4 minutes per side until golden and cheese melts.
• Serve warm with a dipping sauce or salad.

These flatbreads are cheesy, aromatic, and perfectly golden.

They are ideal for a quick Friday snack or side dish.

Fresh herbs add a fragrant, flavorful touch.

They make a simple yet elegant griddle meal for sharing.

Spicy Corn and Jalapeño Griddle Fritters

Spicy Corn and Jalapeño Griddle Fritters are bold, crispy, and flavorful.

Sweet corn and spicy jalapeños combine to create a crunchy, savory fritter.

They are perfect for Friday brunch, lunch, or a snack.

These fritters are golden, slightly crispy, and bursting with flavor on every bite.

Ingredients:

• 1 cup corn kernels (fresh or frozen)
• ½ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 jalapeño, finely chopped
• 2 green onions, chopped
• ½ tsp smoked paprika
• 1 egg
• 2 tbsp milk (or plant-based alternative)
• 2 tbsp olive oil, for frying

Instructions:

• In a bowl, mix flour, baking powder, salt, and smoked paprika.
• Stir in corn, jalapeño, and green onions.
• Whisk egg and milk, then fold into the corn mixture.
• Heat olive oil on a griddle over medium heat.
• Spoon ¼ cup batter per fritter onto the griddle.
• Cook 3–4 minutes per side until golden and crispy.
• Serve warm with salsa or a dipping sauce.

These fritters are crisp, spicy, and packed with corn flavor.

They are perfect for a bold, savory Friday snack or meal.

Jalapeños add a subtle heat that balances the sweetness of corn.

They make a quick, fun, and flavorful griddle dish

Banana Nut Griddle Waffles

Banana Nut Griddle Waffles are sweet, hearty, and packed with flavor.

Mashed bananas and chopped nuts create a moist interior with a lightly crisp exterior.

These waffles are ideal for a relaxed Friday breakfast or brunch.

Cooked on a griddle, they develop a golden, slightly crunchy crust with tender, flavorful centers.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup mashed banana (2–3 ripe bananas)
• ½ cup milk (or plant-based alternative)
• 1 egg
• ¼ cup chopped walnuts or pecans
• 2 tbsp melted butter or coconut oil

Instructions:

• In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, whisk mashed bananas, milk, egg, and melted butter.
• Fold wet ingredients into dry ingredients until combined.
• Gently fold in chopped nuts.
• Heat a griddle over medium heat and lightly grease.
• Pour ¼ cup batter per waffle onto the griddle.
• Cook 3–4 minutes per side until golden brown.
• Serve warm with maple syrup or fresh fruit.

These waffles are moist, sweet, and nutty.

They provide a hearty, flavorful start to the day.

Bananas add natural sweetness and moisture, while nuts provide crunch.

They make a perfect, indulgent, and satisfying Friday breakfast or brunch

Cheddar and Chive Griddle Biscuits

Cheddar and Chive Griddle Biscuits are savory, golden, and fluffy.

They feature a crisp exterior with a tender, cheesy interior infused with fresh chives.

Perfect for a Friday breakfast, brunch, or snack, they pair beautifully with soups or salads.

These biscuits are quick to make and packed with bold flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp fresh chives, chopped
• ¾ cup milk (or plant-based alternative)
• 2 tbsp olive oil, for griddle

Instructions:

• In a bowl, combine flour, baking powder, salt, and pepper.
• Stir in shredded cheddar and chopped chives.
• Gradually add milk and mix until a soft dough forms.
• Heat olive oil on a griddle over medium heat.
• Scoop dough onto the griddle (about ¼ cup per biscuit).
• Cook 3–4 minutes per side until golden brown and cooked through.
• Serve warm with butter, jam, or soup.

These biscuits are cheesy, tender, and flavorful.

They provide a savory, satisfying addition to breakfast or brunch.

Fresh chives add a fragrant, slightly oniony note.

They make a quick, delicious, and versatile Friday griddle treat.

Zucchini and Carrot Griddle Pancakes

Zucchini and Carrot Griddle Pancakes are a healthy, colorful, and flavorful dish.

Shredded zucchini and carrots are combined with spices and flour, cooked to a golden crisp.

They are perfect for a Friday brunch, lunch, or a light dinner.

These pancakes are nutrient-rich, high in fiber, and visually appealing.

Ingredients:

• 1 cup shredded zucchini
• 1 cup shredded carrot
• ½ cup all-purpose flour
• 1 egg
• 2 cloves garlic, minced
• 1 tsp cumin
• ½ tsp salt
• 2 tbsp olive oil, for cooking

Instructions:

• Squeeze excess water from shredded zucchini and carrot.
• In a bowl, combine vegetables, flour, egg, garlic, cumin, and salt.
• Heat olive oil on a griddle over medium heat.
• Spoon ¼ cup batter per pancake onto the griddle.
• Flatten slightly and cook 3–4 minutes per side until golden.
• Serve warm with yogurt or a fresh herb garnish.

These pancakes are crisp, savory, and flavorful.

They provide a nutritious, plant-packed meal.

The combination of zucchini and carrot creates sweetness and texture.

They are perfect for a wholesome, satisfying Friday griddle dish.

Smoked Salmon and Dill Griddle Toasts

Smoked Salmon and Dill Griddle Toasts are elegant, savory, and flavorful.

Crispy griddled bread is topped with creamy spread, smoked salmon, and fresh dill.

They make a perfect Friday brunch, appetizer, or light dinner.

The griddle adds crispiness while keeping the toppings fresh and vibrant.

Ingredients:

• 4 slices sourdough bread
• 4 tbsp cream cheese (or vegan alternative)
• 100g smoked salmon
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• 1 tbsp olive oil, for griddle

Instructions:

• Heat olive oil on a griddle over medium heat.
• Lightly toast bread slices on both sides until golden.
• Spread cream cheese evenly over each slice.
• Top with smoked salmon, fresh dill, and a drizzle of lemon juice.
• Serve immediately while bread is warm and crisp.

These toasts are crispy, creamy, and flavorful.

They provide a sophisticated yet simple brunch or appetizer.

Smoked salmon and dill create a fresh, aromatic combination.

They are perfect for a Friday treat or entertaining guests.

Sweet Potato and Black Bean Griddle Quesadillas

Sweet Potato and Black Bean Griddle Quesadillas are hearty, savory, and filling.

Roasted sweet potatoes, black beans, and spices are sandwiched between tortillas and cooked on a griddle.

They are perfect for a Friday lunch, dinner, or snack.

These quesadillas are golden, crisp, and packed with flavor.

Ingredients:

• 2 large tortillas
• 1 cup roasted sweet potato, diced
• ½ cup black beans, drained
• ¼ cup shredded cheese (or vegan alternative)
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tbsp olive oil, for griddle

Instructions:

• Mix roasted sweet potato, black beans, cheese, cumin, and paprika in a bowl.
• Spread the mixture evenly over one tortilla and top with the second tortilla.
• Heat olive oil on a griddle over medium heat.
• Cook quesadilla 3–4 minutes per side until golden and cheese melts.
• Slice into wedges and serve warm with salsa or guacamole.

These quesadillas are crisp, hearty, and flavorful.

They provide a balanced, plant-based meal with protein and fiber.

Sweet potatoes and black beans create a comforting, satisfying filling.

They are perfect for a quick, delicious Friday griddle dinner.

Blueberry and Almond Griddle Waffles

Blueberry and Almond Griddle Waffles are sweet, nutty, and indulgent.

Fluffy waffles are studded with fresh blueberries and slivered almonds, perfect for a brunch treat.

They are ideal for a cozy Friday breakfast, brunch, or dessert.

Cooked on a griddle, they develop a golden, slightly crisp exterior and tender interior.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp sugar
• 1 cup milk (or plant-based alternative)
• 1 egg
• 1 tbsp melted butter or coconut oil
• ½ cup fresh blueberries
• 2 tbsp slivered almonds

Instructions:

• In a bowl, combine flour, baking powder, baking soda, salt, and sugar.
• In another bowl, whisk milk, egg, and melted butter.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in blueberries and slivered almonds.
• Heat a griddle over medium heat and lightly grease.
• Pour ¼ cup batter per waffle onto the griddle.
• Cook 3–4 minutes per side until golden brown.
• Serve warm with maple syrup or fresh fruit.

These waffles are tender, sweet, and nutty.

They provide a comforting and flavorful brunch option.

Blueberries and almonds add natural sweetness and texture.

They make a perfect Friday indulgence for breakfast or brunch

Herb and Garlic Griddle Flatbreads

Herb and Garlic Griddle Flatbreads are savory, aromatic, and golden brown.

They feature a soft, tender interior with a lightly crisp exterior, perfect for dipping or topping.

Ideal for Friday lunch, dinner, or a casual snack, these flatbreads are quick to make.

The combination of garlic and fresh herbs creates a flavorful, irresistible aroma.

Ingredients:

• 2 cups all-purpose flour
• ½ tsp salt
• 1 tsp baking powder
• ¾ cup water
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped

Instructions:

• In a bowl, combine flour, salt, and baking powder.
• Gradually add water and olive oil to form a soft dough.
• Divide dough into 4 portions and roll into flat rounds.
• Mix garlic and herbs, then press lightly onto each flatbread.
• Heat a griddle over medium heat and cook each flatbread 3–4 minutes per side until golden.
• Serve warm with dips, soups, or salads.

These flatbreads are aromatic, flavorful, and tender.

They provide a versatile base for meals or snacks.

Garlic and herbs elevate the taste, making them irresistible.

They are perfect for a simple, satisfying Friday griddle dish.

Zesty Lemon and Poppy Seed Griddle Pancakes

Zesty Lemon and Poppy Seed Griddle Pancakes are sweet, tangy, and fragrant.

Tender pancakes are infused with fresh lemon zest and crunchy poppy seeds.

Ideal for a Friday morning breakfast or brunch, they are bright and refreshing.

Cooked on a griddle, they achieve a golden exterior with a soft interior.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp lemon zest
• 1 tbsp poppy seeds
• 1 cup milk (or plant-based alternative)
• 1 egg
• 1 tbsp melted butter or oil

Instructions:

• In a bowl, mix flour, sugar, baking powder, baking soda, salt, lemon zest, and poppy seeds.
• In another bowl, whisk milk, egg, and melted butter.
• Fold wet ingredients into dry until just combined.
• Heat a griddle over medium heat and lightly grease.
• Pour ¼ cup batter per pancake onto the griddle.
• Cook 2–3 minutes per side until golden brown.
• Serve warm with syrup, honey, or fruit.

These pancakes are tangy, sweet, and tender.

They offer a refreshing and flavorful start to the day.

Lemon zest adds brightness, while poppy seeds give crunch.

Perfect for a delightful Friday breakfast or brunch treat.

Cheesy Spinach and Corn Griddle Quesadillas

Cheesy Spinach and Corn Griddle Quesadillas are savory, hearty, and crispy.

Sweet corn and fresh spinach are combined with melted cheese for a satisfying filling.

Ideal for Friday lunch, dinner, or a snack, they are quick to cook.

The griddle gives a perfectly golden, slightly crisp exterior while keeping the filling melty.

Ingredients:

• 2 large tortillas
• ½ cup fresh spinach, chopped
• ½ cup corn kernels
• ½ cup shredded cheese (or vegan alternative)
• 1 tsp paprika
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

• Mix spinach, corn, cheese, paprika, salt, and pepper in a bowl.
• Spread mixture evenly on one tortilla and cover with the second tortilla.
• Heat olive oil on a griddle over medium heat.
• Cook quesadilla 3–4 minutes per side until golden and cheese melts.
• Slice into wedges and serve warm with salsa or guacamole.

These quesadillas are crisp, cheesy, and flavorful.

They provide a balanced meal rich in protein, fiber, and veggies.

Spinach and corn create a colorful, tasty filling.

They are perfect for a quick and satisfying Friday griddle meal.

Sweet Cinnamon Apple Griddle Waffles

Sweet Cinnamon Apple Griddle Waffles are warm, tender, and full of flavor.

Chunks of fresh apple and a hint of cinnamon create a comforting and aromatic breakfast.

Perfect for Friday morning brunch or dessert, these waffles are cooked golden on a griddle.

They are moist inside and slightly crisp on the outside for a delightful texture.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 1 tbsp sugar
• 1 cup milk (or plant-based alternative)
• 1 egg
• 1 tbsp melted butter or coconut oil
• 1 apple, peeled and diced

Instructions:

• In a bowl, mix flour, baking powder, cinnamon, salt, and sugar.
• In another bowl, whisk milk, egg, and melted butter.
• Fold wet ingredients into dry ingredients until just combined.
• Gently fold in diced apple.
• Heat a griddle over medium heat and lightly grease.
• Pour ¼ cup batter per waffle onto the griddle.
• Cook 3–4 minutes per side until golden brown.
• Serve warm with syrup, nut butter, or fruit.

These waffles are sweet, tender, and lightly spiced.

They provide a comforting, flavorful, and satisfying meal.

Apples and cinnamon add natural sweetness and aroma.

Perfect for a cozy Friday brunch or dessert treat.

Savory Mushroom and Thyme Griddle Toasts

Savory Mushroom and Thyme Griddle Toasts are earthy, aromatic, and golden.

Sautéed mushrooms with fresh thyme are piled onto crispy griddled bread for a delicious snack or meal.

Perfect for Friday breakfast, lunch, or a light dinner.

The griddle enhances the texture, creating a crisp base with flavorful toppings.

Ingredients:

• 4 slices of bread
• 1 cup mushrooms, sliced
• 1 tbsp olive oil
• 1 tsp fresh thyme, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tbsp vegan butter or olive oil for griddle

Instructions:

• Heat olive oil in a pan and sauté mushrooms, garlic, thyme, salt, and pepper until tender.
• Heat griddle and lightly butter each slice of bread.
• Grill bread slices 2–3 minutes per side until golden and crisp.
• Top each slice with sautéed mushrooms and thyme.
• Serve warm as a snack or meal.

These toasts are savory, earthy, and flavorful.

They provide a satisfying, plant-based option for any meal.

Mushrooms and thyme create a rich, aromatic taste.

Perfect for a quick, easy, and delicious Friday griddle dish.