Friday is the perfect day to treat yourself to a delicious dessert.
The Ninja Creami makes creating ice cream, sorbet, and gelato easy and fun.
With simple ingredients, you can make creamy, indulgent frozen treats at home.
These 15 Friday Ninja Creami recipes will inspire you to enjoy sweet, flavorful desserts without the hassle.
From chocolate and vanilla to fruity, nutty, and creative flavors, there’s something for every taste.
Making frozen treats at home is fun, customizable, and satisfying.
Discover how easy it is to make Friday desserts with your Ninja Creami.
15 Flavorful Friday Ninja Creami Recipes to Treat Yourself
Ninja Creami recipes make Friday desserts effortless, fun, and delicious.
These 15 recipes show that you can enjoy creamy frozen treats at home anytime.
From classic favorites to inventive flavors, there’s a recipe for every craving.
Using simple ingredients and the Ninja Creami ensures smooth, indulgent results.
Experimenting with fruits, chocolate, nuts, and natural sweeteners adds variety and excitement.
These recipes make it easy to enjoy sweet, homemade desserts every Friday.
Treat yourself to fun, flavorful, and creamy desserts with these Ninja Creami recipes.
Creamy Garlic Parmesan Chicken
This Creamy Garlic Parmesan Chicken is rich, flavorful, and perfectly cooked in the Ninja Foodi.
Juicy chicken breasts are smothered in a velvety garlic-parmesan sauce, creating a comforting and indulgent meal.
It’s perfect for a Friday night dinner with family or friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Season chicken with salt, pepper, and Italian seasoning; cook 5–6 minutes per side until golden.
- Remove chicken and set aside.
- Add garlic to the pan and sauté 1–2 minutes until fragrant.
- Stir in heavy cream and Parmesan; cook until slightly thickened.
- Return chicken to the sauce and simmer 3–5 minutes.
The chicken is creamy, tender, and packed with flavor.
Parmesan and garlic create a rich, indulgent sauce perfect for weeknight dinners.
Perfect for a cozy Friday meal.
Creamy Mushroom Risotto
This Creamy Mushroom Risotto is decadent, smooth, and full of earthy flavor.
Arborio rice is cooked slowly with mushrooms, garlic, and a creamy base in the Ninja Foodi.
It’s ideal for a comforting vegan-friendly or vegetarian dinner.
Ingredients:
- 1 cup Arborio rice
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 3 cups vegetable broth, warm
- 1/2 cup coconut cream or heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Sauté onion and garlic until fragrant.
- Add mushrooms and cook 3–4 minutes until soft.
- Stir in Arborio rice and cook 1–2 minutes.
- Gradually add warm broth, stirring constantly, until rice is creamy and tender.
- Stir in coconut cream or heavy cream and season with salt and pepper.
The risotto is creamy, rich, and flavorful.
Mushrooms provide earthy depth while cream adds luxurious texture.
Perfect for a cozy and indulgent Friday dinner.
Creamy Tuscan Shrimp
This Creamy Tuscan Shrimp is flavorful, rich, and velvety.
Shrimp is cooked with sun-dried tomatoes, spinach, and a creamy garlic sauce in the Ninja Foodi for a restaurant-style meal.
It’s perfect for a quick, indulgent Friday dinner.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach
- 1 cup heavy cream or coconut cream
- 1/4 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Cook shrimp 2–3 minutes per side until pink; remove and set aside.
- Add garlic and sun-dried tomatoes, sauté 2 minutes.
- Stir in cream and Parmesan, cooking until slightly thickened.
- Add spinach and shrimp back to the pan; cook 2–3 minutes until spinach wilts.
The shrimp is tender, flavorful, and coated in a creamy sauce.
Sun-dried tomatoes and Parmesan add a tangy, savory depth.
Perfect for an elegant Friday dinner.
Creamy Pesto Pasta
This Creamy Pesto Pasta is rich, aromatic, and comforting.
Pasta is tossed with basil pesto, garlic, and a creamy sauce in the Ninja Foodi for a quick, satisfying meal.
It’s ideal for a Friday night dinner or meal prep.
Ingredients:
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup basil pesto
- 1/2 cup heavy cream or cashew cream
- Salt and pepper to taste
- Grated Parmesan and fresh basil for garnish
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Cook garlic 1–2 minutes until fragrant.
- Add cooked pasta and toss with pesto and cream.
- Season with salt and pepper; stir until well combined.
- Garnish with Parmesan and fresh basil before serving.
The pasta is creamy, flavorful, and aromatic.
Pesto and cream create a luxurious texture and fresh taste.
Perfect for a quick and satisfying Friday dinner.
Creamy Cajun Chicken Alfredo
This Creamy Cajun Chicken Alfredo is spicy, rich, and comforting.
Chicken is seasoned with Cajun spices and combined with fettuccine and a creamy Alfredo sauce in the Ninja Foodi.
It’s perfect for a flavorful Friday dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces fettuccine
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Season chicken with Cajun spices; cook 5–6 minutes per side until golden.
- Remove chicken and set aside.
- Cook garlic 1–2 minutes; stir in cream and Parmesan until slightly thickened.
- Cook fettuccine separately, then combine with sauce and sliced chicken.
The Alfredo is creamy, spicy, and indulgent.
Cajun seasoning adds heat while cream and Parmesan provide rich flavor.
Perfect for a cozy, flavorful Friday meal
Creamy Spinach Artichoke Dip
This Creamy Spinach Artichoke Dip is rich, smooth, and perfect for entertaining.
Fresh spinach and artichokes are combined with cream cheese, garlic, and Parmesan, then cooked in the Ninja Foodi until bubbly and golden.
It’s ideal as an appetizer or snack for Friday gatherings.
Ingredients:
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, chopped
- 4 ounces cream cheese, softened
- 1/2 cup sour cream or vegan alternative
- 1/2 cup grated Parmesan
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat Ninja Foodi on sauté mode and cook garlic 1–2 minutes.
- Add spinach and artichokes, sautéing 3–4 minutes until wilted.
- Stir in cream cheese, sour cream, and Parmesan until smooth and creamy.
- Season with salt and pepper and cook 2–3 more minutes.
The dip is creamy, flavorful, and indulgent.
Spinach and artichokes provide texture while cheese adds richness.
Perfect for a crowd-pleasing Friday snack.
Creamy Cajun Shrimp Pasta
This Creamy Cajun Shrimp Pasta is spicy, rich, and full of flavor.
Shrimp is sautéed with garlic and Cajun spices, then tossed with pasta and a creamy Alfredo-style sauce in the Ninja Foodi.
It’s perfect for a quick Friday dinner with bold flavors.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Season shrimp with Cajun spices and cook 2–3 minutes per side until pink.
- Remove shrimp and set aside.
- Cook garlic 1–2 minutes, then add cream and Parmesan; stir until thickened.
- Combine cooked pasta and shrimp with sauce.
The pasta is creamy, spicy, and indulgent.
Cajun spices add heat while cream and Parmesan provide richness.
Perfect for a bold and satisfying Friday meal.
Creamy Tomato Basil Soup
This Creamy Tomato Basil Soup is comforting, smooth, and packed with flavor.
Fresh tomatoes, garlic, and basil are blended with cream in the Ninja Foodi for a velvety texture.
It’s ideal for a light Friday dinner or cozy lunch.
Ingredients:
- 6 ripe tomatoes, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup vegetable broth
- 1/2 cup heavy cream or coconut cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Preheat Ninja Foodi on sauté mode and cook onion and garlic in olive oil 3–4 minutes.
- Add tomatoes and vegetable broth; cook 10–12 minutes until soft.
- Blend mixture until smooth using an immersion blender.
- Stir in cream and basil; season with salt and pepper.
The soup is creamy, smooth, and flavorful.
Basil provides freshness while cream adds richness.
Perfect for a comforting Friday meal.
Creamy Lemon Garlic Risotto
This Creamy Lemon Garlic Risotto is bright, zesty, and rich in flavor.
Arborio rice is cooked slowly with garlic, lemon juice, and cream in the Ninja Foodi for a silky texture.
It’s ideal for a cozy, elegant Friday dinner.
Ingredients:
- 1 cup Arborio rice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 cups vegetable broth, warm
- 1/2 cup heavy cream
- Juice and zest of 1 lemon
- 1/4 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat Ninja Foodi on sauté mode and cook garlic in olive oil 1–2 minutes.
- Stir in Arborio rice and cook 1–2 minutes.
- Gradually add warm broth, stirring constantly until rice is tender.
- Stir in cream, lemon juice, zest, and Parmesan; season with salt and pepper.
The risotto is creamy, zesty, and comforting.
Lemon adds brightness while cream and Parmesan create luxurious richness.
Perfect for a refined Friday dinner.
Creamy Pesto Chicken Alfredo
This Creamy Pesto Chicken Alfredo is rich, aromatic, and satisfying.
Chicken is sautéed and combined with pasta, pesto, and a creamy sauce in the Ninja Foodi for a restaurant-style meal.
It’s ideal for a flavorful Friday dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup basil pesto
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Cook chicken 5–6 minutes per side until golden; remove and set aside.
- Cook garlic 1–2 minutes, then add cream, pesto, and Parmesan; stir until combined.
- Combine cooked pasta and sliced chicken with sauce.
The dish is creamy, flavorful, and indulgent.
Pesto provides freshness while cream and Parmesan create a luxurious texture.
Perfect for a cozy Friday dinner
Creamy Cajun Chicken Alfredo
This Creamy Cajun Chicken Alfredo is rich, spicy, and indulgent.
Juicy chicken is cooked with Cajun seasoning and tossed with pasta and a velvety Alfredo sauce in the Ninja Foodi.
It’s perfect for a flavorful Friday dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 ounces fettuccine or pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Season chicken with Cajun seasoning and cook 5–6 minutes per side until golden.
- Remove chicken and set aside.
- Cook garlic 1–2 minutes, then stir in cream and Parmesan until slightly thickened.
- Cook pasta separately and combine with sauce and sliced chicken.
The dish is creamy, spicy, and satisfying.
Cajun seasoning adds bold flavor while cream and Parmesan provide richness.
Perfect for a cozy Friday dinner.
Creamy Tuscan Chicken
This Creamy Tuscan Chicken is flavorful, velvety, and aromatic.
Chicken breasts are cooked with sun-dried tomatoes, spinach, and a rich cream sauce in the Ninja Foodi.
It’s ideal for a restaurant-style Friday meal at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach
- 1 cup heavy cream
- 1/4 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Cook chicken 5–6 minutes per side until golden; remove and set aside.
- Sauté garlic and sun-dried tomatoes 1–2 minutes.
- Stir in cream and Parmesan until slightly thickened.
- Add spinach and chicken back to the pan; cook 2–3 minutes until spinach wilts.
The chicken is creamy, tender, and bursting with flavor.
Sun-dried tomatoes and Parmesan add savory depth.
Perfect for a luxurious Friday dinner.
Creamy Mushroom Chicken
This Creamy Mushroom Chicken is earthy, rich, and comforting.
Chicken is sautéed with garlic, onions, and mushrooms, then simmered in a creamy sauce in the Ninja Foodi.
It’s perfect for a hearty Friday dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Cook chicken 5–6 minutes per side until golden; remove and set aside.
- Sauté onion, garlic, and mushrooms 3–4 minutes until tender.
- Stir in cream and Parmesan; cook until thickened.
- Return chicken to the pan and coat with sauce.
The chicken is tender, creamy, and full of flavor.
Mushrooms add earthy notes while cream and Parmesan provide richness.
Perfect for a comforting Friday meal.
Creamy Spinach and Ricotta Pasta
This Creamy Spinach and Ricotta Pasta is smooth, cheesy, and satisfying.
Pasta is tossed with sautéed spinach, garlic, and ricotta cream sauce in the Ninja Foodi for a quick and indulgent dish.
It’s ideal for a cozy Friday dinner.
Ingredients:
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions:
- Preheat Ninja Foodi on sauté mode and heat olive oil.
- Sauté garlic and spinach 2–3 minutes until wilted.
- Stir in ricotta and cream; cook 2–3 minutes until smooth.
- Toss in cooked pasta and combine well.
The pasta is creamy, cheesy, and flavorful.
Spinach adds freshness while ricotta and cream create smooth richness.
Perfect for a comforting Friday dinner.
Creamy Lemon Butter Salmon
This Creamy Lemon Butter Salmon is rich, tangy, and indulgent.
Salmon fillets are cooked in a creamy lemon butter sauce in the Ninja Foodi for a succulent, flavorful dish.
It’s perfect for an elegant Friday dinner.
Ingredients:
- 4 salmon fillets
- 2 tablespoons butter or olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat Ninja Foodi on sauté mode and melt butter.
- Cook salmon 4–5 minutes per side until cooked through; remove and set aside.
- Sauté garlic 1–2 minutes, then stir in cream, lemon juice, and zest.
- Return salmon to pan and coat with sauce 2–3 minutes.
The salmon is tender, creamy, and tangy.
Lemon and butter create a rich, flavorful sauce.
Perfect for a fancy Friday dinner at home.
