15 Delicious Friday Soup Recipes for Cozy Dinners

Soup is the ultimate comfort food, and Fridays are perfect for cozy, satisfying meals.

These 15 Friday soup recipes feature a variety of flavors, from hearty stews and creamy chowders to light broths and vibrant vegetable soups.

Each recipe is simple, flavorful, and perfect for ending the week with a warm, nourishing meal.

Ideal for family dinners, meal prep, or a cozy night in, these soups are easy to make and deliciously satisfying.

Discover soups that make Friday dinners comforting, wholesome, and stress-free!

15 Delicious Friday Soup Recipes for Cozy Dinners

Friday soup recipes prove that flavorful, nourishing meals can be quick and easy.

These 15 recipes offer a range of hearty, creamy, and brothy options suitable for any taste.

Perfect for weeknight dinners, meal prep, or relaxing weekends, each soup is both satisfying and wholesome.

Experiment with spices, vegetables, and proteins to create your favorite variations.

With these Friday soup recipes, you can enjoy comforting, delicious, and simple meals that make the end of the week truly satisfying.

Creamy Tomato Basil Soup

This creamy tomato basil soup is rich, velvety, and packed with fresh flavor.

Ripe tomatoes are roasted to bring out natural sweetness and then blended with fresh basil, garlic, and a touch of cream.

It’s perfect for a comforting Friday dinner.

Each spoonful delivers smooth texture with vibrant, aromatic tomato-basil taste.

Ingredients:

• 2 lbs ripe tomatoes, halved
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 cups vegetable or chicken broth
• 1/2 cup heavy cream or coconut cream
• 1/4 cup fresh basil leaves
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Toss tomatoes, onion, and garlic with olive oil and roast 25–30 minutes.
• Transfer roasted vegetables to a blender with basil and broth; blend until smooth.
• Pour into a pot and simmer 10 minutes.
• Stir in cream and season with salt and pepper.
• Serve hot with a drizzle of cream.

This creamy tomato basil soup is comforting, flavorful, and aromatic.

Each spoonful delivers a perfect balance of sweetness, acidity, and herb freshness.

Ideal for a cozy Friday dinner.

A warming, satisfying soup.

Chicken and Vegetable Soup

This chicken and vegetable soup is hearty, nourishing, and full of fresh vegetables.

Tender chicken pieces are simmered with carrots, celery, onions, and herbs for a wholesome Friday dinner.

It’s perfect for a light yet satisfying meal.

Each bite delivers tender chicken, crisp vegetables, and rich, savory broth.

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 4 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

• In a large pot, heat a little olive oil and sauté onion and garlic until fragrant.
• Add chicken pieces and cook until lightly browned.
• Pour in chicken broth and bring to a boil.
• Add carrots, celery, thyme, and parsley.
• Reduce heat and simmer 20–25 minutes until vegetables are tender.
• Season with salt and pepper and serve hot.

This chicken and vegetable soup is hearty, nourishing, and full of flavor.

Each bite delivers tender chicken with crisp, flavorful vegetables.

Perfect for a wholesome Friday dinner.

A light, satisfying soup.

Creamy Broccoli Cheddar Soup

This creamy broccoli cheddar soup is rich, velvety, and cheesy.

Fresh broccoli florets are simmered and blended with sharp cheddar cheese and cream for a decadent Friday dinner.

It’s perfect as a main course or appetizer.

Each spoonful delivers smooth texture, cheesy richness, and tender broccoli flavor.

Ingredients:

• 4 cups broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

• In a large pot, melt butter and sauté onion and garlic until fragrant.
• Add broccoli and broth; simmer 15 minutes until broccoli is tender.
• Use an immersion blender to puree soup until smooth.
• Stir in cheddar cheese and cream; heat until melted.
• Season with salt and pepper and serve hot.

This broccoli cheddar soup is creamy, cheesy, and satisfying.

Each spoonful delivers tender broccoli with rich, velvety cheese.

Perfect for a comforting Friday meal.

A warming, indulgent soup.

Spicy Lentil Soup

This spicy lentil soup is hearty, flavorful, and full of protein.

Red lentils are cooked with onions, garlic, tomatoes, and warming spices for a comforting Friday dinner.

It’s perfect for a filling, nutritious meal.

Each spoonful delivers tender lentils, aromatic spices, and rich, savory flavor.

Ingredients:

• 1 cup red lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot and sauté onion and garlic until soft.
• Add cumin, paprika, and cayenne; cook 1 minute until fragrant.
• Stir in lentils, tomatoes, and broth.
• Bring to a boil, reduce heat, and simmer 25–30 minutes until lentils are tender.
• Season with salt and pepper and serve hot.

This spicy lentil soup is hearty, aromatic, and satisfying.

Each bite delivers tender lentils with warming spices.

Perfect for a filling Friday dinner.

A wholesome, comforting soup.

Thai Coconut Chicken Soup

This Thai coconut chicken soup is creamy, fragrant, and slightly spicy.

Chicken, mushrooms, and vegetables are simmered in coconut milk with lemongrass, lime, and ginger for a vibrant Friday dinner.

It’s perfect for a flavorful, exotic meal.

Each spoonful delivers tender chicken, creamy coconut, and aromatic Thai flavors.

Ingredients:

• 1 lb boneless chicken breast, thinly sliced
• 1 can coconut milk
• 2 cups chicken broth
• 1 cup mushrooms, sliced
• 1 stalk lemongrass, bruised
• 2 slices fresh ginger
• 2 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp chili flakes
• Salt to taste
• Fresh cilantro for garnish

Instructions:

• In a pot, combine coconut milk, broth, lemongrass, ginger, and garlic; bring to a gentle simmer.
• Add chicken and mushrooms; cook 10–12 minutes until chicken is cooked through.
• Stir in fish sauce, lime juice, and chili flakes.
• Remove lemongrass and ginger slices before serving.
• Garnish with fresh cilantro and serve hot.

This Thai coconut chicken soup is creamy, fragrant, and flavorful.

Each bite delivers tender chicken with aromatic coconut and citrus notes.

Perfect for an exotic Friday dinner.

A warming, satisfying soup.

Butternut Squash Soup

This butternut squash soup is creamy, velvety, and naturally sweet.

Roasted butternut squash is blended with onions, garlic, and vegetable broth for a comforting Friday meal.

It’s perfect for a cozy, warming soup.

Each spoonful delivers tender squash with a silky texture and subtle, natural sweetness.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1/2 cup coconut milk or cream
• 2 tbsp olive oil
• 1/2 tsp ground nutmeg
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Toss squash with olive oil, salt, and pepper; roast 25–30 minutes.
• In a pot, sauté onion and garlic until fragrant.
• Add roasted squash and vegetable broth; simmer 10 minutes.
• Blend soup until smooth.
• Stir in coconut milk and nutmeg; adjust seasoning.
• Serve hot with a drizzle of cream.

This butternut squash soup is creamy, naturally sweet, and comforting.

Each bite delivers smooth texture with warm, aromatic flavor.

Perfect for a cozy Friday dinner.

A satisfying, wholesome soup.

Minestrone Soup

This minestrone soup is hearty, colorful, and full of vegetables.

Beans, pasta, and fresh vegetables are simmered in a tomato-based broth for a Friday dinner.

It’s perfect for a filling, nutritious meal.

Each spoonful delivers tender vegetables, hearty beans, and flavorful broth.

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can diced tomatoes
• 1 cup cooked beans (kidney or cannellini)
• 4 cups vegetable broth
• 1/2 cup small pasta
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Heat olive oil in a pot and sauté onion, garlic, carrots, and celery until tender.
• Add zucchini, tomatoes, broth, oregano, and beans; bring to a boil.
• Reduce heat and simmer 15 minutes.
• Add pasta and cook until tender.
• Season with salt and pepper.
• Garnish with fresh parsley and serve hot.

This minestrone soup is hearty, colorful, and flavorful.

Each bite delivers tender vegetables, beans, and pasta in rich broth.

Perfect for a filling Friday dinner.

A nutritious, comforting soup.

Corn Chowder

This corn chowder is creamy, sweet, and comforting.

Fresh or frozen corn is cooked with potatoes, onions, and bacon in a creamy broth for a Friday dinner.

It’s perfect for a hearty, warming soup.

Each spoonful delivers tender vegetables, sweet corn, and rich, savory flavor.

Ingredients:

• 4 cups corn kernels
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 3 slices bacon, chopped
• 2 tbsp butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

• Cook bacon in a pot until crispy; remove and set aside.
• In the same pot, melt butter and sauté onion and garlic until fragrant.
• Add potatoes, corn, and broth; simmer 15–20 minutes until potatoes are tender.
• Stir in cream and half of the cooked bacon.
• Season with salt and pepper.
• Garnish with remaining bacon and chives before serving.

This corn chowder is creamy, sweet, and savory.

Each bite delivers tender potatoes, corn, and flavorful bacon.

Perfect for a cozy Friday dinner.

A hearty, satisfying soup.

Potato Leek Soup

This potato leek soup is silky, mild, and comforting.

Leeks and potatoes are simmered in broth and blended until smooth for a classic Friday meal.

It’s perfect as a starter or main dish.

Each spoonful delivers creamy texture with subtle oniony leek flavor.

Ingredients:

• 3 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 3 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

• In a pot, melt butter and sauté leeks and onion until tender.
• Add potatoes and broth; bring to a boil.
• Reduce heat and simmer 20 minutes until potatoes are soft.
• Blend soup until smooth.
• Stir in cream and season with salt and pepper.
• Garnish with fresh chives and serve hot.

This potato leek soup is smooth, mild, and comforting.

Each bite delivers tender potatoes with delicate leek flavor.

Perfect for a cozy Friday dinner.

A simple, satisfying soup.

Seafood Chowder

This seafood chowder is rich, creamy, and full of ocean flavors.

Shrimp, fish, and clams are simmered with potatoes and vegetables in a creamy broth for a Friday dinner.

It’s perfect for a luxurious, hearty soup.

Each spoonful delivers tender seafood, creamy potatoes, and rich, savory broth.

Ingredients:

• 1 lb mixed seafood (shrimp, fish, clams)
• 2 potatoes, diced
• 1 onion, chopped
• 2 celery stalks, diced
• 2 cups fish or chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• In a pot, melt butter and sauté onion and celery until soft.
• Add potatoes, broth, and thyme; simmer 15 minutes until potatoes are tender.
• Add seafood and cook 5–7 minutes until seafood is cooked through.
• Stir in cream and season with salt and pepper.
• Garnish with fresh parsley and serve hot.

This seafood chowder is creamy, rich, and flavorful.

Each bite delivers tender seafood with hearty potatoes and vegetables.

Perfect for a luxurious Friday dinner.

A warming, indulgent soup

Beef Barley Soup

This beef barley soup is hearty, filling, and full of savory flavor.

Tender beef chunks are simmered with barley, vegetables, and herbs in a rich broth for a Friday dinner.

It’s perfect for a comforting, nutritious meal.

Each spoonful delivers tender beef, chewy barley, and flavorful vegetables.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup pearl barley
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

• In a large pot, brown beef over medium heat.
• Add onion, garlic, carrots, and celery; sauté until fragrant.
• Pour in beef broth and bring to a boil.
• Stir in barley, thyme, and rosemary.
• Reduce heat and simmer 45–50 minutes until beef is tender and barley is cooked.
• Season with salt and pepper.
• Serve hot with bread or a side salad.

This beef barley soup is hearty, flavorful, and satisfying.

Each bite delivers tender beef and chewy barley in a rich broth.

Perfect for a filling Friday dinner.

A wholesome, comforting soup.

Thai Pumpkin Soup

This Thai pumpkin soup is creamy, aromatic, and slightly spicy.

Pumpkin is blended with coconut milk, ginger, and Thai spices for a Friday dinner.

It’s perfect as a warming, exotic soup.

Each spoonful delivers smooth pumpkin with fragrant herbs and subtle heat.

Ingredients:

• 1 small pumpkin, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 tsp curry powder
• 1/2 tsp chili flakes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Sauté onion, garlic, and ginger in a pot until fragrant.
• Add pumpkin, broth, curry powder, and chili flakes; bring to a boil.
• Reduce heat and simmer 20 minutes until pumpkin is tender.
• Blend soup until smooth.
• Stir in coconut milk and adjust seasoning.
• Garnish with fresh cilantro and serve hot.

This Thai pumpkin soup is creamy, fragrant, and flavorful.

Each bite delivers smooth pumpkin with aromatic spices and gentle heat.

Perfect for a cozy Friday dinner.

A delicious, warming soup.

Black Bean Soup

This black bean soup is rich, hearty, and full of protein.

Black beans are cooked with onions, garlic, and spices for a comforting Friday meal.

It’s perfect as a filling, nutritious soup.

Each spoonful delivers tender beans with aromatic, savory flavor.

Ingredients:

• 2 cups cooked black beans
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 4 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp chili powder
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a pot and sauté onion, garlic, and bell pepper until soft.
• Add beans, broth, cumin, paprika, and chili powder.
• Bring to a boil, then reduce heat and simmer 20 minutes.
• Blend partially for a creamy texture while keeping some beans whole.
• Season with salt and pepper.
• Garnish with fresh cilantro and serve hot.

This black bean soup is hearty, flavorful, and protein-packed.

Each bite delivers tender beans with aromatic spices.

Perfect for a filling Friday dinner.

A wholesome, satisfying soup.

Chicken Tortilla Soup

This chicken tortilla soup is zesty, savory, and comforting.

Shredded chicken, beans, corn, and tomatoes are simmered with Mexican spices and topped with crispy tortilla strips.

It’s perfect for a flavorful Friday dinner.

Each spoonful delivers tender chicken with vegetables, spices, and crunchy tortilla topping.

Ingredients:

• 2 cups cooked shredded chicken
• 1 can black beans, drained
• 1 cup corn kernels
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Tortilla strips and fresh cilantro for garnish

Instructions:

• Sauté onion and garlic in a pot until fragrant.
• Add chicken, beans, corn, tomatoes, broth, cumin, and chili powder.
• Bring to a boil, then simmer 15–20 minutes.
• Adjust seasoning with salt and pepper.
• Serve hot topped with tortilla strips and fresh cilantro.

This chicken tortilla soup is zesty, hearty, and comforting.

Each bite delivers tender chicken with beans, corn, and a crisp topping.

Perfect for a flavorful Friday dinner.

A satisfying, vibrant soup.

Minestrone Variation Soup

This minestrone variation soup is colorful, nutritious, and filling.

Vegetables, beans, and small pasta are simmered in a tomato broth for a comforting Friday dinner.

It’s perfect for a light yet hearty meal.

Each spoonful delivers tender vegetables, tender beans, and flavorful broth.

Ingredients:

• 1 zucchini, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1/2 cup small pasta
• 1/2 cup cooked beans
• 2 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Heat olive oil in a pot and sauté onion, garlic, carrot, and celery until tender.
• Add zucchini, tomatoes, broth, basil, and beans; bring to a boil.
• Reduce heat and simmer 15 minutes.
• Add pasta and cook until tender.
• Season with salt and pepper.
• Garnish with fresh parsley and serve hot.

This minestrone variation soup is colorful, hearty, and flavorful.

Each bite delivers tender vegetables and beans in a rich tomato broth.

Perfect for a filling Friday dinner.

A wholesome, comforting soup.