Ice cream is a universal favorite, but finding options that are both gluten-free and dairy-free can be challenging.
Thankfully, you can make creamy, delicious frozen treats at home using wholesome ingredients like coconut milk, almond milk, or cashew cream.
From fruity sorbets and nutty blends to chocolate indulgence and tropical twists, there’s something for every craving.
These 15 gluten dairy free ice cream recipes are easy to make, naturally sweetened, and perfect for anyone avoiding gluten or dairy without giving up dessert bliss.
Indulge guilt-free and stay cool with every spoonful!
15 Irresistible Gluten Dairy Free Ice Cream Recipes You’ll Love
Going gluten and dairy free doesn’t mean missing out on rich, creamy ice cream.
These 15 recipes showcase delicious combinations of fruits, nuts, and alternative milks for a smooth, dreamy texture.
Perfect for summer days, family desserts, or healthy indulgence, they’re as satisfying as traditional ice cream.
Experiment with flavors, toppings, and textures to create your favorite version.
Whether you’re managing dietary restrictions or simply exploring clean eating, these gluten and dairy free ice cream recipes promise to delight, refresh, and inspire every frozen treat lover.
Coconut Vanilla Bean Ice Cream
This coconut vanilla bean ice cream is creamy, smooth, and completely gluten and dairy-free.
It uses rich coconut milk and pure vanilla bean for natural sweetness and luscious texture.
Perfect for those seeking a light, allergy-friendly dessert that feels indulgent yet wholesome.
Deliciously fragrant and simple to make at home.
Ingredients:
- 2 cans full-fat coconut milk.
- 1/2 cup maple syrup or agave nectar.
- 1 vanilla bean, seeds scraped (or 1 tbsp pure vanilla extract).
- Pinch of sea salt.
Instructions:
- Combine coconut milk, maple syrup, vanilla, and salt in a blender.
- Blend until smooth and creamy.
- Chill the mixture for at least 2 hours in the refrigerator.
- Pour into an ice cream maker and churn until thick and fluffy.
- Transfer to a freezer-safe container and freeze for 3–4 hours before serving.
This coconut vanilla bean ice cream is smooth, rich, and dairy-free.
It’s a perfect treat for those with sensitivities.
Coconut milk gives natural creaminess while vanilla adds warmth and aroma.
Every bite is luxurious, simple, and satisfying.
Chocolate Almond Bliss Ice Cream
This chocolate almond bliss ice cream is rich, velvety, and free from both gluten and dairy.
Dark cocoa and almond butter create a decadent base that tastes like pure indulgence.
Perfect for satisfying chocolate cravings without compromising on health.
It’s creamy, nutty, and full of natural flavor.
Ingredients:
- 2 cups unsweetened almond milk.
- 1/2 cup almond butter.
- 1/3 cup cocoa powder.
- 1/3 cup coconut sugar or maple syrup.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- In a blender, combine almond milk, almond butter, cocoa powder, sweetener, vanilla, and salt.
- Blend until smooth and creamy.
- Pour mixture into a saucepan and warm gently until slightly thickened.
- Chill for 2 hours, then churn in an ice cream maker until firm.
- Freeze 3–4 hours before serving.
This chocolate almond bliss ice cream is creamy and indulgent.
Rich cocoa and nutty almond butter create depth and satisfaction.
Dairy-free yet silky, it’s ideal for gluten-sensitive dessert lovers.
Healthy, delightful, and impossible to resist.
Strawberry Coconut Dream Ice Cream
This strawberry coconut dream ice cream is light, fruity, and gluten-dairy free.
Fresh strawberries blend perfectly with creamy coconut milk for a tropical twist.
Sweetened naturally, it’s a refreshing summer treat that tastes pure and vibrant.
Creamy yet dairy-free and packed with real fruit goodness.
Ingredients:
- 2 cups fresh strawberries, hulled.
- 1 can full-fat coconut milk.
- 1/4 cup maple syrup or agave nectar.
- 1 tsp lemon juice.
- Pinch of salt.
Instructions:
- Blend strawberries, coconut milk, sweetener, lemon juice, and salt until smooth.
- Chill the mixture in the refrigerator for 2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze for 3–4 hours until firm.
- Scoop and serve chilled.
This strawberry coconut dream ice cream is smooth, fruity, and refreshing.
It’s a perfect gluten and dairy-free dessert for warm days.
Each spoonful delivers natural sweetness and coconut richness.
Light, clean, and deliciously satisfying.
Banana Caramel Swirl Ice Cream
This banana caramel swirl ice cream is creamy, sweet, and entirely gluten and dairy-free.
Frozen bananas and almond milk create the perfect base for smooth texture.
The date caramel swirl adds natural sweetness and indulgence.
Perfect for a healthy frozen dessert that feels decadent.
Ingredients:
- 4 ripe bananas, sliced and frozen.
- 1/2 cup almond milk.
- 6 pitted dates.
- 1 tbsp coconut oil.
- 1/2 tsp vanilla extract.
- Pinch of sea salt.
Instructions:
- Blend frozen bananas and almond milk until creamy.
- In a separate blender, mix dates, coconut oil, vanilla, and salt to make caramel.
- Pour half of the banana mixture into a container, add swirls of caramel, then layer the rest.
- Freeze for 3–4 hours before serving.
This banana caramel swirl ice cream is naturally sweet and creamy.
It’s dairy-free, gluten-free, and irresistibly good.
The banana base is smooth and light, while the date caramel adds richness.
A wholesome frozen treat everyone can enjoy.
Mango Coconut Paradise Ice Cream
This mango coconut paradise ice cream is tropical, creamy, and refreshing.
It combines ripe mangoes with smooth coconut milk for a sunny gluten and dairy-free dessert.
Sweet, tangy, and rich, this frozen treat captures the essence of summer.
Perfectly balanced and naturally sweetened.
Ingredients:
- 2 ripe mangoes, peeled and diced.
- 1 can full-fat coconut milk.
- 1/4 cup agave nectar or honey alternative.
- 1 tsp lime juice.
- Pinch of salt.
Instructions:
- Blend mango, coconut milk, agave, lime juice, and salt until smooth.
- Chill mixture for 2 hours.
- Pour into an ice cream maker and churn until thick.
- Freeze for 3–4 hours until firm.
- Scoop and enjoy.
This mango coconut paradise ice cream is smooth, fruity, and dairy-free.
It’s an ideal dessert for hot days.
Tropical flavors and creamy texture blend beautifully.
Light, sweet, and refreshing every time.
Mint Chocolate Chip Delight
This mint chocolate chip delight is creamy, refreshing, and completely gluten and dairy-free.
The cool mint flavor pairs beautifully with rich dark chocolate chunks for a classic frozen treat.
Made with coconut milk, it’s smooth and light while remaining entirely plant-based.
Perfect for a refreshing dessert that tastes indulgent yet healthy.
Ingredients:
- 2 cans full-fat coconut milk.
- 1/4 cup maple syrup or monk fruit sweetener.
- 1 tsp peppermint extract.
- 1/3 cup dairy-free dark chocolate chips.
- Optional: a few drops of natural green food coloring.
Instructions:
- Whisk together coconut milk, sweetener, peppermint extract, and optional coloring in a bowl.
- Chill for 2 hours in the refrigerator.
- Pour mixture into an ice cream maker and churn until thick and creamy.
- Fold in the chocolate chips evenly.
- Transfer to a container and freeze for 3–4 hours before serving.
This mint chocolate chip delight is refreshing, creamy, and full of flavor.
It’s cool, sweet, and guilt-free.
Each bite brings a burst of minty freshness and chocolatey crunch.
A perfect allergy-friendly dessert for any season.
Blueberry Cashew Cream Ice Cream
This blueberry cashew cream ice cream is silky, fruity, and completely dairy-free.
Cashews create a luscious base, while blueberries lend natural sweetness and color.
It’s smooth, light, and free from gluten, dairy, and refined sugars.
Perfect for summer days or anytime you crave something cool and wholesome.
Ingredients:
- 1 cup raw cashews, soaked overnight.
- 1 can full-fat coconut milk.
- 1 cup blueberries (fresh or frozen).
- 1/4 cup maple syrup.
- 1 tsp lemon juice.
Instructions:
- Drain and rinse cashews.
- Blend cashews, coconut milk, blueberries, maple syrup, and lemon juice until smooth.
- Chill for 2 hours in the fridge.
- Pour into an ice cream maker and churn until creamy.
- Freeze for 3–4 hours before serving.
This blueberry cashew cream ice cream is rich, fruity, and perfectly balanced.
The cashews give it a dreamy texture, while the blueberries add freshness.
It’s both elegant and easy to make.
Enjoy this wholesome treat any time of day.
Peanut Butter Swirl Ice Cream
This peanut butter swirl ice cream is creamy, nutty, and free from both gluten and dairy.
Coconut cream provides a smooth base, and the peanut butter adds richness.
Naturally sweetened and satisfying, this dessert tastes indulgent but remains healthy.
Every spoonful is pure comfort for peanut butter lovers.
Ingredients:
- 2 cans coconut cream.
- 1/3 cup creamy natural peanut butter.
- 1/4 cup maple syrup.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- In a blender, combine coconut cream, vanilla, sweetener, and salt.
- Chill for 2 hours.
- Pour into an ice cream maker and churn until thick.
- Warm peanut butter slightly and swirl it into the churned ice cream.
- Freeze for 3–4 hours until firm.
This peanut butter swirl ice cream is silky and indulgent.
It’s dairy-free and filled with creamy texture.
The peanut butter flavor shines beautifully in each bite.
A healthy dessert that feels luxurious and satisfying.
Matcha Coconut Dream Ice Cream
This matcha coconut dream ice cream is earthy, elegant, and naturally dairy-free.
The bold flavor of matcha green tea pairs perfectly with creamy coconut milk.
It’s lightly sweetened and full of antioxidants.
A unique and refreshing frozen treat for tea lovers.
Ingredients:
- 2 cans coconut milk.
- 1 1/2 tsp matcha green tea powder.
- 1/4 cup agave syrup.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Whisk coconut milk, matcha, agave, vanilla, and salt together until smooth.
- Chill for 2 hours in the refrigerator.
- Pour into an ice cream maker and churn until creamy.
- Freeze for 3–4 hours before serving.
This matcha coconut dream ice cream is vibrant, creamy, and refreshing.
Its color is beautiful, and the flavor is deeply soothing.
Perfect for those who love matcha’s natural earthiness.
A calm, clean dessert experience for any moment.
Orange Creamsicle Delight
This orange creamsicle delight is smooth, citrusy, and dairy-free.
Coconut milk and fresh orange juice create a bright, creamy base.
Naturally sweetened and full of vitamin C, it’s the perfect nostalgic treat without allergens.
Every scoop is a burst of sunshine and flavor.
Ingredients:
- 1 can full-fat coconut milk.
- 1 cup fresh orange juice.
- 2 tbsp orange zest.
- 1/4 cup maple syrup or honey substitute.
- 1 tsp vanilla extract.
Instructions:
- Blend coconut milk, orange juice, zest, sweetener, and vanilla until well mixed.
- Chill for 2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze for 3–4 hours before serving.
This orange creamsicle delight is light, creamy, and refreshing.
It’s gluten and dairy-free but feels rich and indulgent.
Bright citrus and smooth coconut make the perfect duo.
A sunny dessert for every occasion.
Salted Caramel Coconut Ice Cream
This salted caramel coconut ice cream is creamy, indulgent, and completely gluten and dairy-free.
It combines rich coconut milk with a silky date caramel for natural sweetness.
A hint of sea salt balances the flavors beautifully.
Each spoonful offers smooth, buttery caramel tones without any guilt.
Ingredients:
- 2 cans full-fat coconut milk.
- 8 Medjool dates, pitted and soaked.
- 1/4 tsp sea salt.
- 1 tsp vanilla extract.
- 1 tbsp coconut oil.
Instructions:
- Blend soaked dates, coconut milk, vanilla, salt, and coconut oil until silky smooth.
- Chill the mixture for 2 hours in the refrigerator.
- Pour into an ice cream maker and churn until thick and creamy.
- Transfer to a container and freeze for 3–4 hours before serving.
This salted caramel coconut ice cream is rich, sweet, and satisfying.
The natural date caramel creates depth and smoothness.
It’s dairy-free but just as indulgent as traditional ice cream.
A perfect dessert for anyone watching sugar or gluten.
Pistachio Bliss Ice Cream
This pistachio bliss ice cream is nutty, creamy, and perfectly dairy-free.
Coconut milk and pistachios come together to create a luscious green treat.
It’s lightly sweetened and filled with natural crunch.
Ideal for those who crave something rich yet healthy.
Ingredients:
- 1 1/2 cups unsalted pistachios (plus extra for garnish).
- 2 cans full-fat coconut milk.
- 1/4 cup maple syrup or monk fruit syrup.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Blend pistachios, coconut milk, sweetener, vanilla, and salt until smooth.
- Chill mixture for 2 hours.
- Pour into an ice cream maker and churn until creamy.
- Sprinkle with crushed pistachios before freezing for 3–4 hours.
- Serve cold with an extra dusting of nuts.
This pistachio bliss ice cream is earthy, creamy, and elegant.
The nutty aroma pairs beautifully with the coconut base.
It’s gluten and dairy-free yet decadently smooth.
A luxurious treat that feels both classic and clean.
Raspberry Swirl Coconut Ice Cream
This raspberry swirl coconut ice cream is fruity, smooth, and naturally dairy-free.
Sweet raspberries contrast beautifully with creamy coconut milk.
The vibrant swirl looks stunning and tastes refreshing.
A perfect gluten-free dessert to impress guests or enjoy solo.
Ingredients:
- 2 cans full-fat coconut milk.
- 1/4 cup maple syrup.
- 1 tsp vanilla extract.
- 1 cup raspberries.
- 1 tbsp lemon juice.
Instructions:
- Blend coconut milk, sweetener, and vanilla until smooth.
- In a small saucepan, heat raspberries and lemon juice until thick and syrupy.
- Chill both mixtures for 2 hours.
- Churn the coconut base in an ice cream maker, then swirl in raspberry sauce.
- Freeze for 3–4 hours before serving.
This raspberry swirl coconut ice cream is fresh, light, and fruity.
It’s creamy without dairy and vibrant without artificial colors.
Each bite delivers tangy raspberry flavor and coconut sweetness.
A simple yet stunning dessert for any occasion.
Mocha Almond Ice Cream
This mocha almond ice cream is rich, chocolatey, and dairy-free.
The blend of coffee and cocoa gives it a deep, sophisticated flavor.
Toasted almonds add a perfect crunch that enhances every spoonful.
A gluten-free frozen treat for true coffee lovers.
Ingredients:
- 2 cans full-fat coconut milk.
- 1/4 cup cocoa powder.
- 1 tbsp instant espresso powder.
- 1/4 cup maple syrup.
- 1/4 cup chopped toasted almonds.
- 1 tsp vanilla extract.
Instructions:
- Blend coconut milk, cocoa powder, espresso, maple syrup, and vanilla until smooth.
- Chill the mixture for 2 hours.
- Churn in an ice cream maker until thick and creamy.
- Fold in chopped almonds.
- Freeze for 3–4 hours before serving.
This mocha almond ice cream is rich, bold, and deeply satisfying.
The coffee-cocoa pairing adds irresistible depth.
Each bite delivers smooth texture with nutty crunch.
A caffeine-kissed indulgence without gluten or dairy.
Pineapple Coconut Paradise Ice Cream
This pineapple coconut paradise ice cream is tropical, light, and dairy-free.
It combines sweet pineapple with creamy coconut milk for an island-inspired treat.
Perfectly tangy and naturally sweetened, it’s refreshing and energizing.
Ideal for sunny afternoons or a healthy dessert.
Ingredients:
- 2 cups fresh pineapple chunks.
- 1 can full-fat coconut milk.
- 1/4 cup agave or honey substitute.
- 1 tsp lime juice.
- Pinch of salt.
Instructions:
- Blend pineapple, coconut milk, sweetener, lime juice, and salt until smooth.
- Chill for 2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze for 3–4 hours until firm.
- Scoop and serve chilled.
This pineapple coconut paradise ice cream is sweet, tangy, and creamy.
It’s dairy and gluten-free but bursting with tropical flavor.
The smooth texture and fruity freshness make it irresistible.
A healthy summer delight for all ages.
