Baking bread can be challenging for anyone following a gluten-free diet.
However, with the right recipes and techniques, homemade gluten-free bread can be just as delicious, soft, and satisfying as traditional loaves.
These 15 gluten-free bread recipes offer a variety of flavors and textures, from hearty multigrain loaves to sweet, aromatic breads perfect for breakfast or dessert.
Whether you are new to gluten-free baking or a seasoned baker, these recipes provide options for every occasion.
Each recipe focuses on creating soft, flavorful bread using gluten-free flours, ensuring a moist crumb and golden crust.
With these recipes, you can enjoy fresh, homemade bread without sacrificing taste or texture.
15 Delicious Gluten-Free Bread Recipes You Must Try
These 15 gluten-free bread recipes demonstrate that eliminating gluten doesn’t mean giving up fresh, delicious bread.
From savory artisan loaves to sweet breakfast breads, each recipe delivers tender crumb, flavorful dough, and satisfying texture.
Gluten-free baking is approachable, enjoyable, and rewarding when you follow these tested recipes.
You can create homemade bread for family meals, brunches, or holiday celebrations without compromising taste.
With these recipes, fresh, gluten-free bread is achievable for every baker.
Almond Flour Sandwich Bread
Enjoy a soft, tender sandwich bread made entirely from almond flour.
This gluten-free bread is moist, slightly sweet, and perfect for sandwiches or toast.
The combination of almond flour, eggs, and a touch of honey produces a light crumb that holds together beautifully.
It is simple to prepare and ideal for breakfast or lunch.
Ingredients:
- 2 ½ cups almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- ¼ cup honey
- 2 tablespoons melted coconut oil
- 1 teaspoon apple cider vinegar
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk almond flour, coconut flour, baking soda, and salt.
- In another bowl, beat eggs, honey, coconut oil, and apple cider vinegar until combined.
- Mix wet and dry ingredients until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes until golden and a toothpick comes out clean.
- Cool completely before slicing.
Almond Flour Sandwich Bread is soft, slightly sweet, and holds together well.
Perfect for sandwiches or toast without gluten.
The almond flour adds a nutty flavor and moist texture.
It’s simple, healthy, and ideal for gluten-free baking enthusiasts.
Quinoa Multigrain Bread
This hearty gluten-free bread is packed with protein and fiber from quinoa and seeds.
It has a firm crust and tender crumb, perfect for sandwiches or toast.
The combination of quinoa flour, brown rice flour, and seeds gives it a rich, nutty flavor.
Ideal for healthy breakfast or savory meals.
Ingredients:
- 1 ½ cups quinoa flour
- 1 ½ cups brown rice flour
- ¼ cup flaxseed meal
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 1 ¼ cups warm water
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons sunflower seeds
Instructions:
- In a large bowl, combine quinoa flour, brown rice flour, flaxseed meal, yeast, and salt.
- Add warm water, olive oil, and honey; stir to form a smooth dough.
- Fold in sunflower seeds evenly.
- Cover and let rise 45-60 minutes until slightly puffed.
- Transfer to a greased loaf pan and let rise 20 minutes.
- Preheat oven to 375°F (190°C) and bake for 35-40 minutes.
- Cool completely before slicing.
Quinoa Multigrain Bread is nutritious, nutty, and satisfying.
Perfect for sandwiches, toast, or hearty breakfasts.
The seeds add texture and flavor throughout the loaf.
This recipe is healthy, simple, and ideal for gluten-free diets.
Coconut Flour Sweet Bread
A soft, naturally sweet bread using coconut flour and eggs.
It has a delicate crumb and subtle coconut flavor, perfect for breakfast or snack.
This gluten-free bread is high in protein and low in carbs, making it ideal for healthy diets.
It is easy to make and delicious warm or toasted.
Ingredients:
- ¾ cup coconut flour
- 6 large eggs
- ¼ cup melted coconut oil
- ¼ cup honey
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk eggs, honey, coconut oil, and vanilla.
- Add coconut flour, baking soda, and salt; mix until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Cool completely before slicing.
Coconut Flour Sweet Bread is soft, moist, and slightly sweet.
It has a tender crumb and mild coconut flavor.
Perfect for breakfast, snack, or toast.
This gluten-free bread is simple, healthy, and satisfying for any diet.
Gluten-Free Banana Bread
Enjoy a naturally sweet, moist banana bread without gluten.
Ripe bananas, almond flour, and eggs create a tender, flavorful loaf.
It is perfect for breakfast, brunch, or dessert and keeps well for several days.
The natural sweetness of bananas reduces the need for added sugar.
Ingredients:
- 2 cups almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 large ripe bananas, mashed
- 3 large eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, baking soda, salt, and cinnamon.
- In another bowl, mash bananas and whisk with eggs, honey, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 40-45 minutes until golden and a toothpick comes out clean.
- Cool before slicing.
Gluten-Free Banana Bread is moist, naturally sweet, and tender.
Perfect for breakfast, brunch, or dessert.
The bananas provide natural sweetness and soft texture.
This bread is simple, delicious, and ideal for gluten-free diets.
Cheesy Herb Gluten-Free Bread
A savory gluten-free bread filled with herbs and cheddar cheese.
It has a soft, moist crumb and rich, cheesy flavor.
The combination of almond flour, tapioca starch, and eggs ensures structure while keeping it tender.
Perfect for soups, salads, or holiday dinners.
Ingredients:
- 2 cups almond flour
- ¼ cup tapioca starch
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs
- ¼ cup olive oil
- ½ cup shredded cheddar cheese
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine almond flour, tapioca starch, baking powder, salt, rosemary, and thyme.
- In another bowl, whisk eggs and olive oil.
- Mix wet and dry ingredients until smooth.
- Fold in cheddar cheese evenly.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes until golden and firm.
- Cool before slicing.
Cheesy Herb Gluten-Free Bread is savory, soft, and aromatic.
Perfect for holiday dinners or pairing with soups.
Herbs and cheese create a flavorful, satisfying loaf.
This recipe is simple, delicious, and ideal for gluten-free baking.
Pumpkin Spice Gluten-Free Bread
Enjoy a moist, aromatic bread infused with pumpkin puree and warm spices.
This gluten-free bread is perfect for fall breakfasts, brunch, or holiday treats.
The combination of almond flour, pumpkin, and cinnamon creates a tender, flavorful loaf that is naturally sweet.
It is easy to make and keeps well for several days.
Ingredients:
- 1 ¾ cups almond flour
- ½ cup coconut flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 large eggs
- 1 cup pumpkin puree
- ¼ cup honey
- ¼ cup melted coconut oil
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, pumpkin puree, honey, and coconut oil.
- Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 40-45 minutes until golden and a toothpick comes out clean.
- Cool completely before slicing.
Pumpkin Spice Gluten-Free Bread is moist, aromatic, and naturally sweet.
The pumpkin and spices create a cozy, flavorful loaf.
Perfect for breakfast, brunch, or holiday gatherings.
Each slice delivers tender crumb with autumnal warmth.
This recipe is simple, festive, and ideal for gluten-free baking enthusiasts.
Sweet Potato Gluten-Free Bread
A nutritious, moist bread made with mashed sweet potatoes.
This gluten-free loaf has a subtle sweetness and soft, tender crumb.
The combination of almond flour, tapioca starch, and sweet potato creates structure while keeping it moist.
Perfect for breakfast, brunch, or healthy snacks.
Ingredients:
- 2 cups almond flour
- ½ cup tapioca starch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 large eggs
- 1 cup cooked and mashed sweet potato
- 2 tablespoons honey
- 2 tablespoons coconut oil, melted
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, tapioca starch, baking powder, salt, and cinnamon.
- In another bowl, whisk eggs, mashed sweet potato, honey, and coconut oil.
- Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Cool completely before slicing.
Sweet Potato Gluten-Free Bread is soft, slightly sweet, and nutrient-rich.
The sweet potato adds natural moisture and subtle flavor.
Perfect for breakfast, brunch, or healthy snacks.
Each slice delivers tender, flavorful bread without gluten.
This recipe is simple, wholesome, and ideal for family-friendly baking.
Zucchini Herb Gluten-Free Bread
A moist, savory bread packed with shredded zucchini and herbs.
This gluten-free loaf is tender, flavorful, and perfect for brunch, lunch, or dinner sides.
The combination of almond flour, tapioca starch, and zucchini ensures soft texture while herbs enhance flavor.
It is easy to make and keeps well for several days.
Ingredients:
- 2 cups almond flour
- ½ cup tapioca starch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ¼ cup olive oil
- 1 cup shredded zucchini
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, tapioca starch, baking powder, salt, rosemary, and thyme.
- In another bowl, whisk eggs and olive oil.
- Fold in shredded zucchini.
- Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes until golden and firm.
- Cool completely before slicing.
Zucchini Herb Gluten-Free Bread is moist, tender, and savory.
The zucchini adds natural moisture while herbs provide aromatic flavor.
Perfect for brunch, lunch, or dinner sides.
Each slice delivers soft, flavorful bread without gluten.
This recipe is simple, nutritious, and ideal for savory bread lovers.
Apple Cinnamon Gluten-Free Bread
A sweet, tender bread bursting with apple chunks and cinnamon flavor.
This gluten-free loaf is perfect for breakfast, brunch, or dessert.
The combination of almond flour, eggs, and diced apples produces a moist, aromatic bread.
It is easy to make and delivers comforting flavors with every bite.
Ingredients:
- 2 cups almond flour
- ½ cup coconut flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 3 large eggs
- ¼ cup honey
- ¼ cup coconut oil, melted
- 1 cup peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, coconut flour, baking soda, salt, and cinnamon.
- In another bowl, whisk eggs, honey, and coconut oil.
- Fold wet ingredients into dry ingredients.
- Gently fold in chopped apples.
- Pour batter into prepared pan and smooth the top.
- Bake for 40-45 minutes until golden and firm.
- Cool completely before slicing.
Apple Cinnamon Gluten-Free Bread is moist, sweet, and aromatic.
The apples add natural sweetness and tender texture.
Perfect for breakfast, brunch, or dessert.
Each slice delivers flavorful, comforting bread.
This recipe is simple, delicious, and ideal for gluten-free baking.
Savory Cheddar Jalapeño Gluten-Free Bread
A spicy, cheesy gluten-free bread with bold flavors.
Cheddar cheese and jalapeños create a flavorful, slightly spicy loaf with tender crumb.
The combination of almond flour, tapioca starch, and eggs ensures structure while remaining soft.
Perfect for lunch, soups, or holiday sides.
Ingredients:
- 2 cups almond flour
- ½ cup tapioca starch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ¼ cup olive oil
- ½ cup shredded cheddar cheese
- 1 jalapeño, finely chopped
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, tapioca starch, baking powder, and salt.
- In another bowl, whisk eggs and olive oil.
- Combine wet and dry ingredients until smooth.
- Fold in cheddar cheese and jalapeño evenly.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes until golden and firm.
- Cool completely before slicing.
Savory Cheddar Jalapeño Gluten-Free Bread is soft, cheesy, and slightly spicy.
The jalapeños add heat while cheddar provides rich flavor.
Perfect for lunch, soups, or holiday sides.
Each slice delivers bold, tender bread without gluten.
This recipe is simple, flavorful, and ideal for adventurous gluten-free bakers.
Blueberry Lemon Gluten-Free Bread
A sweet, tangy bread bursting with fresh blueberries and zesty lemon.
This gluten-free loaf is perfect for breakfast, brunch, or dessert.
Almond flour and eggs create a tender crumb while lemon zest and blueberries provide bright, fresh flavors.
It is moist, flavorful, and visually appealing.
Ingredients:
- 2 cups almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- ¼ cup honey
- ¼ cup melted coconut oil
- 1 cup fresh blueberries
- 1 teaspoon lemon zest
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk eggs, honey, and coconut oil.
- Mix wet and dry ingredients until smooth.
- Gently fold in blueberries and lemon zest.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes until golden and firm.
- Cool completely before slicing.
Blueberry Lemon Gluten-Free Bread is sweet, tangy, and moist.
The lemon zest brightens flavors while blueberries add bursts of freshness.
Perfect for breakfast, brunch, or dessert.
Each slice delivers tender, flavorful bread without gluten.
This recipe is simple, delicious, and ideal for seasonal or everyday baking.
Carrot Walnut Gluten-Free Bread
A hearty, lightly sweet bread packed with grated carrots and crunchy walnuts.
This gluten-free loaf is perfect for breakfast, snacks, or holiday gatherings.
Almond flour and tapioca starch create a soft, tender crumb while carrots add natural sweetness.
The walnuts provide texture and nutty flavor throughout.
Ingredients:
- 2 cups almond flour
- ½ cup tapioca starch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 3 large eggs
- ¼ cup honey
- ¼ cup coconut oil, melted
- 1 cup grated carrots
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, tapioca starch, baking powder, salt, and cinnamon.
- In another bowl, whisk eggs, honey, and coconut oil.
- Combine wet and dry ingredients until smooth.
- Fold in grated carrots and walnuts.
- Pour batter into prepared pan and smooth the top.
- Bake for 40-45 minutes until golden and firm.
- Cool completely before slicing.
Carrot Walnut Gluten-Free Bread is moist, slightly sweet, and hearty.
The carrots provide natural sweetness while walnuts add crunch and flavor.
Perfect for breakfast, snacks, or holiday treats.
Each slice delivers tender, flavorful, gluten-free bread.
This recipe is wholesome, simple, and ideal for family-friendly baking.
Savory Spinach and Feta Gluten-Free Bread
A soft, savory loaf packed with fresh spinach and tangy feta cheese.
This gluten-free bread is perfect for brunch, lunch, or holiday appetizers.
Almond flour, tapioca starch, and eggs provide structure while spinach and feta add moisture and flavor.
It is flavorful, colorful, and easy to make.
Ingredients:
- 2 cups almond flour
- ½ cup tapioca starch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
- ¼ cup olive oil
- 1 cup chopped fresh spinach
- ½ cup crumbled feta cheese
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine almond flour, tapioca starch, baking powder, and salt.
- In another bowl, whisk eggs and olive oil.
- Combine wet and dry ingredients until smooth.
- Fold in chopped spinach and feta.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes until golden and firm.
- Cool before slicing.
Savory Spinach and Feta Gluten-Free Bread is soft, flavorful, and aromatic.
Spinach adds moisture while feta provides tangy richness.
Perfect for brunch, lunch, or holiday appetizers.
Each slice delivers tender, savory bread without gluten.
This recipe is simple, delicious, and ideal for festive or everyday baking.
Chocolate Chip Gluten-Free Bread
A sweet, indulgent bread studded with chocolate chips.
This gluten-free loaf is perfect for breakfast, dessert, or snack.
Almond flour and eggs create a tender, moist crumb while chocolate chips provide melty sweetness.
It is easy to make and loved by kids and adults alike.
Ingredients:
- 2 cups almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- ¼ cup honey
- ¼ cup melted coconut oil
- ½ cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk eggs, honey, and coconut oil.
- Combine wet and dry ingredients until smooth.
- Fold in chocolate chips.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes until golden and firm.
- Cool completely before slicing.
Chocolate Chip Gluten-Free Bread is sweet, soft, and indulgent.
Chocolate chips melt throughout, creating pockets of sweetness.
Perfect for breakfast, dessert, or snack.
Each slice delivers tender, flavorful bread without gluten.
This recipe is simple, delicious, and ideal for chocolate lovers.
Cranberry Orange Gluten-Free Bread
A festive, fruity bread with tart cranberries and bright orange zest.
This gluten-free loaf is perfect for holiday breakfasts, brunches, or gifting.
Almond flour and eggs provide a soft, tender crumb while cranberries and orange zest brighten flavors.
It is moist, flavorful, and visually appealing.
Ingredients:
- 2 cups almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- ¼ cup honey
- ¼ cup melted coconut oil
- ½ cup dried cranberries
- 1 tablespoon orange zest
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk eggs, honey, and coconut oil.
- Mix wet and dry ingredients until smooth.
- Fold in cranberries and orange zest.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes until golden and firm.
- Cool completely before slicing.
Cranberry Orange Gluten-Free Bread is sweet, tangy, and festive.
The cranberries provide tart bursts while orange zest adds bright flavor.
Perfect for holiday breakfasts or gifting.
Each slice delivers tender, flavorful bread without gluten.
This recipe is simple, delicious, and ideal for festive baking.
