Looking for hearty, flavorful, and wholesome bread without the gluten? These 22+ gluten free whole grain bread recipes bring together the best of nutrition and taste in one satisfying slice.
Made with nutrient-rich grains like quinoa, buckwheat, millet, and oats, each recipe offers a unique combination of texture, aroma, and health benefits.
Whether you’re craving sandwich-ready slices, toasty breakfast loaves, or savory dinner accompaniments, this collection has something for everyone.
Perfect for gluten-sensitive eaters and whole food lovers alike, these breads are easy to bake and even easier to enjoy.
Let your kitchen fill with the scent of warm, wholesome grains and discover just how versatile gluten free baking can be.
22+ Easy Gluten Free Whole Grain Bread Recipes You’ll Love
With these 22+ gluten free whole grain bread recipes, wholesome eating doesn’t have to mean sacrificing flavor or texture.
From nutty quinoa loaves to soft sorghum sandwich bread, each recipe is a delicious reminder that gluten free can be nourishing, satisfying, and endlessly versatile.
So whether you’re baking for health reasons or just love experimenting in the kitchen, these recipes will bring warmth and goodness to your table—slice after slice.
Buckwheat Millet Bread
This Buckwheat Millet Bread offers a rich, earthy flavor with a delightfully nutty aroma that fills your kitchen as it bakes.
Its dense crumb and subtle sweetness make it perfect for both savory and sweet toppings.
Made with naturally gluten-free buckwheat and millet flours, this bread is packed with nutrients and fiber.
It holds up beautifully when sliced, toasted, or layered into hearty sandwiches.
The crust bakes to a rustic golden hue while the inside stays tender and moist.
Whether enjoyed warm with a pat of butter or paired with a bowl of soup, it delivers wholesome satisfaction in every bite.
Let’s Cook It !Quinoa Oat Bread
The Quinoa Oat Bread brings together the nutty complexity of quinoa with the familiar comfort of oats.
As it bakes, it releases a toasty, slightly sweet aroma that invites you in.
Light yet hearty, each slice has a tender crumb with just the right amount of chew.
It’s a great choice for avocado toast, deli sandwiches, or simply slathered with almond butter.
Quinoa and oats provide a powerful combo of plant-based protein and slow-digesting carbs.
This loaf is a wonderful daily staple that adds both nutrition and flavor to your meals.
Let’s Cook It !Teff Sandwich Bread
The Teff Sandwich Bread boasts a warm, slightly sweet taste and a moist, springy interior that feels luxurious on the tongue.
Teff flour lends a deep, almost caramel-like richness that sets this loaf apart from ordinary gluten-free breads.
It slices cleanly and stays soft for days, making it perfect for lunchbox sandwiches or breakfast toast.
The aroma while baking is comforting and earthy, a preview of the wholesome goodness to come.
Rich in iron and calcium, teff adds nutritional value without sacrificing flavor.
Enjoy it with hummus, nut butter, or your favorite sandwich fixings for a balanced, satisfying bite.
Let’s Cook It !Sorghum Flax Bread
The Sorghum Flax Bread combines the mild sweetness of sorghum flour with the nutty, crunchy texture of flaxseeds.
Its aroma is reminiscent of classic whole grain bread, warm and inviting.
Each bite is hearty yet soft, with little flecks of flax adding a pleasing texture and earthy finish.
Naturally high in fiber and omega-3s, this loaf brings both flavor and health to your table.
It pairs beautifully with savory spreads like herbed cream cheese or a bowl of vegetable stew.
This is a loaf that nourishes as it delights, ideal for daily enjoyment.
Let’s Cook It !Brown Rice Chia Bread
Brown Rice Chia Bread offers a light and fluffy texture with a gentle chew that satisfies.
The nutty notes from brown rice flour and the slight pop of chia seeds create a beautiful contrast in every slice.
Its mild flavor makes it a blank canvas for all kinds of toppings—from fresh fruit to sharp cheddar.
As it bakes, your kitchen fills with a warm, toasty aroma that promises comfort.
Chia seeds not only add crunch but also bring fiber, protein, and omega-3s to the mix.
Perfect for breakfast toast or an afternoon snack, this bread proves that gluten-free can still be richly textured and flavorful.
Let’s Cook It !Amaranth Seed Bread
The Amaranth Seed Bread is a rustic, deeply flavored loaf with a slightly nutty, almost peppery finish.
Amaranth seeds give it a crunchy edge and a distinct taste that lingers pleasantly on the palate.
Its hearty structure makes it perfect for open-faced sandwiches or grilled paninis.
Baking it fills your kitchen with a robust, almost herbal aroma that hints at its ancient grain origins.
Amaranth is rich in complete protein and minerals, making this a truly nourishing option.
Enjoy it warm with olive oil, or slice it thick for a satisfying lunch companion.
Let’s Cook It !Oatmeal Rice Bread
Oatmeal Rice Bread is a wonderfully soft, subtly sweet loaf made from a blend of gluten-free oats and rice flour.
Its golden crust gives way to a fluffy, tender interior that’s perfect for breakfast toast or midday sandwiches.
As it bakes, the aroma of toasted oats and warm grains fills your kitchen with cozy comfort.
This bread delivers a mild, neutral flavor that pairs effortlessly with both sweet jams and savory spreads.
With its smooth texture and reliable structure, it’s ideal for everyday meals and snacks.
You’ll love how versatile and family-friendly this hearty loaf can be.
Let’s Cook It !Almond Flour Bread
Almond Flour Bread is rich, nutty, and slightly sweet, making it a standout choice for low-carb and gluten-free eaters.
The aroma of roasted almonds fills the air as it bakes, offering a hint of decadence.
The texture is moist and dense, yet surprisingly light on the palate.
It works beautifully as sandwich bread, breakfast toast, or a quick snack with honey.
High in protein and healthy fats, this loaf offers both nourishment and deep flavor.
Each slice delivers a satisfying chew and a buttery finish that lingers pleasantly.
Let’s Cook It !Millet Chia Bread
Millet Chia Bread combines the mild, corn-like flavor of millet with the crunch and nutrition of chia seeds.
Its golden-brown crust wraps around a soft, airy center with speckled grains throughout.
As it toasts, the seeds give off a nutty aroma that’s hard to resist.
The texture is slightly chewy, making it perfect for sandwiches or rustic bruschetta.
This bread is packed with fiber, plant protein, and omega-3s for a wholesome boost.
Serve it with smashed avocado or a warm bowl of chili for a complete meal.
Let’s Cook It !Tapioca Seed Bread
Tapioca Seed Bread is a springy, slightly chewy loaf with a light crisp crust and a subtle sweetness.
Tapioca flour gives it an airy bounce, while seeds add depth, texture, and heartiness.
Its flavor is mild, making it a great companion for bold toppings like smoked salmon or garlic hummus.
This bread smells warm and inviting as it bakes, with toasty notes from the seeds.
It stays fresh for days and toasts up beautifully for breakfast or dinner sides.
A go-to option for those who want lightness without sacrificing substance.
Let’s Cook It !Chickpea Flour Bread
Chickpea Flour Bread has a savory, slightly nutty taste with a tender yet substantial texture.
The golden crumb is rich and moist, infused with the naturally earthy aroma of chickpeas.
It’s excellent for pairing with roasted vegetables, soups, or herbed butters.
The bread slices cleanly and holds its shape even when grilled or toasted.
Loaded with plant-based protein and fiber, this loaf is as nourishing as it is tasty.
A flavorful staple that adds a Mediterranean twist to any table.
Let’s Cook It !Flax Oat Bread
Flax Oat Bread delivers a hearty bite with a slightly crisp crust and a rich, nutty depth from ground flaxseeds.
The oats lend a mellow sweetness and a soft chew, making this bread endlessly comforting.
You’ll notice a toasty, almost cinnamon-like aroma as it bakes.
It’s ideal for morning toast with nut butter or layered with sandwich fillings for lunch.
Flax adds healthy fats and a satisfying crunch to each bite.
This loaf is a dependable, wholesome addition to your gluten-free baking rotation.
Let’s Cook It !Buckwheat Sourdough
Buckwheat Sourdough is a naturally fermented loaf with a deep, earthy flavor and a tangy edge that sets it apart.
Its dark crust crackles as it cools, while the inside remains moist and dense with a pleasant chew.
Buckwheat flour lends richness and complexity, making each bite bold and satisfying.
Perfect with olive oil, soft cheeses, or as a base for open-faced sandwiches.
The aroma is slightly nutty and rustic, evoking old-world bakery charm.
It’s a nourishing bread that’s as flavorful as it is gut-friendly.
Let’s Cook It !Seeded Quinoa Bread
Seeded Quinoa Bread is loaded with crunchy seeds and cooked quinoa, offering a delightful contrast in every bite.
The texture is hearty yet soft, with bursts of flavor from sesame, sunflower, and pumpkin seeds.
Quinoa adds nuttiness and protein, making this bread both delicious and filling.
As it bakes, the scent is rich and savory, with a hint of toasted grain.
Ideal for toasting or layering with fresh veggies and spreads.
This loaf brings texture, nutrition, and bold flavor to your gluten-free lineup.
Let’s Cook It !Sorghum Sandwich Bread
Sorghum Sandwich Bread is soft, sliceable, and subtly sweet with a light crumb and golden crust.
It’s designed for everyday use, holding together well for sandwiches and toast.
Sorghum flour provides a smooth, mildly sweet base that pairs beautifully with both sweet and savory toppings.
The aroma is reminiscent of classic bakery bread—warm, inviting, and wholesome.
It’s gentle on the stomach and rich in antioxidants and fiber.
Enjoy it plain, with jam, or filled with your favorite deli fixings.
Let’s Cook It !Rice Flour Bread
Rice Flour Bread is light, soft, and slightly sweet with a clean, neutral flavor that adapts to any meal.
The crust stays pale and tender, while the crumb is smooth and airy.
It’s perfect for those who prefer a milder-tasting gluten-free option.
The aroma while baking is gentle and warm, with hints of steamed rice.
This bread works wonderfully for French toast, sandwiches, or simply buttered.
It’s a pantry-friendly staple that’s both simple and satisfying.
Let’s Cook It !Multigrain Gluten-Free Bread
Multigrain Gluten-Free Bread combines a variety of flours and seeds for rich flavor and incredible texture.
Every bite is hearty, with a satisfying chew and a nutty, whole grain taste.
It features flours like millet, sorghum, and brown rice, along with chia and sunflower seeds.
As it bakes, your kitchen fills with the aroma of toasted grains and warm spices.
This loaf is ideal for sandwich lovers who want nutrition without sacrificing structure.
A perfect blend of versatility and rustic appeal for your daily bread needs.
Let’s Cook It !Chia Oat Bread
Chia Oat Bread is soft, moist, and speckled with chia seeds that add texture and a subtle crunch.
The oats bring a mellow sweetness and comforting warmth to every slice.
As it bakes, a nutty, slightly sweet aroma wafts through the kitchen, inviting you to take a bite.
This loaf is perfect for morning toast, sandwich bases, or a cozy slice with soup.
Chia seeds contribute plant-based omega-3s and fiber, making it as nourishing as it is flavorful.
It’s a wholesome, all-day bread that’s both satisfying and gentle on the stomach.
Let’s Cook It !Almond Oat Bread
Almond Oat Bread blends the buttery richness of almond flour with the heartiness of whole oats.
The result is a moist, tender loaf with a golden crust and subtly nutty finish.
Its aroma is sweet and toasty, hinting at its naturally comforting flavor profile.
Whether topped with fruit preserves or savory spreads, this bread holds up beautifully.
It’s high in healthy fats and protein, making it perfect for a nourishing breakfast or lunch.
Each bite offers balance, nutrition, and soft, chewy satisfaction.
Let’s Cook It !Millet Bread
Millet Bread is a rustic, subtly sweet loaf with a dense crumb and golden, toasty crust.
Millet flour gives it a mild, slightly corn-like flavor that pairs well with everything from jam to sharp cheese.
The aroma is warm and wholesome, with hints of roasted grain.
It’s sturdy enough for sandwiches and soft enough for simple snacking.
Naturally rich in magnesium and fiber, this loaf is as nutritious as it is delicious.
A reliable go-to for any gluten-free kitchen looking for simple, honest flavor.
Let’s Cook It !Quinoa Bread
Quinoa Bread features a light, nutty flavor with a slightly chewy texture and airy crumb.
The quinoa lends a satisfying bite while boosting the bread’s protein and fiber content.
Its smell is slightly earthy with a hint of toasted grain as it bakes to a golden finish.
This versatile loaf is excellent with everything from peanut butter to roasted vegetables.
The structure is soft yet stable, making it a great everyday choice.
It’s a clean, whole grain option that works for both light meals and hearty pairings.
Let’s Cook It !Amaranth Bread
Amaranth Bread brings a bold, nutty flavor with a tender crumb and delicate crunch from tiny amaranth grains.
The unique flavor of amaranth adds depth and earthiness, especially when paired with herbs or cheese.
Its aroma is warm, almost tea-like, with a pleasant complexity.
This loaf makes a great addition to soups, stews, or breakfast spreads.
Naturally high in protein and micronutrients, it’s as functional as it is flavorful.
Every slice is hearty, wholesome, and full of ancient grain character.
Let’s Cook It !Conclusion
Say goodbye to store-bought gluten free bread that crumbles or lacks taste.
These 22+ gluten free whole grain bread recipes are here to inspire your baking routine and help you create loaves that are not only healthy, but deeply satisfying.
With nutrient-packed ingredients and delicious results, you’re just a recipe away from your new favorite loaf.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.