Grain-free bread is perfect for anyone looking to reduce carbs, avoid gluten, or simply enjoy wholesome, nutrient-rich baking.
These breads are made with alternatives like almond flour, coconut flour, and seeds, delivering flavor and texture without grains.
This collection of 15 grain-free bread recipes includes sandwich loaves, rolls, flatbreads, and quick breads that are easy to make at home.
Each recipe is simple, healthy, and delicious, making it perfect for breakfast, snacks, or sandwiches.
Discover how grain-free baking can be satisfying, versatile, and full of flavor.
15 Flavorful Grain-Free Bread Recipes for Healthy Baking
These 15 grain-free bread recipes prove that you don’t need grains to enjoy delicious homemade bread.
From soft sandwich loaves to hearty rolls and flatbreads, each recipe is flavorful, healthy, and easy to prepare.
Perfect for breakfast, lunch, or snacks, these breads are packed with nutrients and free from grains.
They’re ideal for anyone following low-carb, paleo, or gluten-free lifestyles.
Enjoy the satisfaction of baking wholesome, tasty breads that everyone can enjoy with these simple, versatile grain-free recipes.
Almond Flour Keto Bread
A soft, moist, and grain-free bread made with almond flour, perfect for keto diets.
It’s low-carb, high in protein, and perfect for sandwiches or as a side for breakfast and dinner.
The almond flour creates a tender texture while eggs and baking powder provide structure and rise.
Ideal for grain-free holiday meals, snacks, or keto-friendly sandwiches.
Ingredients:
- 2 ½ cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup melted coconut oil
- 2 tablespoons honey or keto-friendly sweetener
- 1 teaspoon apple cider vinegar
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • In a large bowl, mix almond flour, coconut flour, baking soda, and salt.
- • In a separate bowl, whisk eggs, coconut oil, honey, and vinegar.
- • Combine wet and dry ingredients, mixing until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 40–45 minutes until golden and a toothpick comes out clean.
- • Let cool completely before slicing.
This almond flour bread is soft, flavorful, and grain-free.
The combination of almond and coconut flour creates a moist, tender texture.
It’s low-carb, keto-friendly, and perfect for sandwiches or toast.
A versatile, healthy option for everyday grain-free baking.
Coconut Flour Sandwich Bread
A light, fluffy, and grain-free bread made with coconut flour.
It’s low-carb, high in fiber, and ideal for sandwiches or as a breakfast staple.
Coconut flour absorbs moisture well, creating a tender, slightly sweet bread perfect for keto diets.
Ideal for grain-free meal prep or festive breakfast tables.
Ingredients:
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 large eggs
- 1/4 cup melted butter or coconut oil
- 1/4 cup unsweetened almond milk
- 1 tablespoon honey or sweetener
Instructions:
- • Preheat oven to 350°F (175°C) and grease a loaf pan.
- • Mix coconut flour, baking powder, and salt in a large bowl.
- • In another bowl, whisk eggs, melted butter, almond milk, and sweetener.
- • Gradually combine wet and dry ingredients, mixing until smooth.
- • Pour batter into the loaf pan and level the surface.
- • Bake for 35–40 minutes until golden and a toothpick comes out clean.
- • Cool completely before slicing.
This coconut flour bread is light, fluffy, and slightly sweet.
It’s grain-free, low-carb, and perfect for sandwiches or toast.
The texture is tender and moist, ideal for breakfast or lunch.
A healthy, delicious alternative to traditional bread.
Flaxseed Meal Grain-Free Bread
A hearty, nutty, and dense bread made with flaxseed meal, perfect for keto diets.
It’s high in fiber, low in carbs, and keeps you full for longer periods.
Flaxseed meal gives a slightly nutty flavor and moist texture while eggs provide structure.
Ideal for keto-friendly sandwiches, toast, or holiday spreads.
Ingredients:
- 2 cups flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup olive oil
- 1/4 cup water
- 1 teaspoon apple cider vinegar
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • In a bowl, mix flaxseed meal, baking powder, and salt.
- • In another bowl, whisk eggs, olive oil, water, and vinegar.
- • Combine wet and dry ingredients, mixing thoroughly.
- • Pour batter into the loaf pan and smooth the surface.
- • Bake for 35–40 minutes until firm and golden brown.
- • Allow bread to cool completely before slicing.
This flaxseed bread is hearty, moist, and grain-free.
The nutty flavor complements savory or sweet toppings.
It’s low-carb, fiber-rich, and perfect for keto-friendly sandwiches.
A filling, healthy bread for everyday or festive meals.
Sunflower Seed Keto Bread
A soft, grain-free bread made with sunflower seeds and almond flour, perfect for keto diets.
It’s low-carb, protein-rich, and ideal for sandwiches or as a side for holiday meals.
Sunflower seeds add texture, flavor, and a subtle nuttiness to the bread.
Ideal for grain-free meal prep, keto diets, or festive gatherings.
Ingredients:
- 1 ½ cups almond flour
- 1/2 cup ground sunflower seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 2 tablespoons almond milk
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, ground sunflower seeds, baking powder, and salt in a large bowl.
- • In another bowl, whisk eggs, coconut oil, and almond milk.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 35–40 minutes until golden and a toothpick comes out clean.
- • Cool completely before slicing.
This sunflower seed bread is soft, nutty, and grain-free.
The seeds provide texture and a subtle, satisfying flavor.
It’s low-carb, protein-rich, and perfect for sandwiches or toast.
A wholesome, delicious alternative to traditional bread.
Psyllium Husk Keto Bread
A soft, fluffy, and highly structured grain-free bread using psyllium husk for texture.
It’s low-carb, high in fiber, and perfect for sandwiches or toast.
Psyllium husk creates a bread-like texture that’s both moist and sturdy, ideal for keto baking.
Great for daily meals, meal prep, or festive grain-free occasions.
Ingredients:
- 1 ½ cups almond flour
- 5 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 1 cup warm water
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, psyllium husk, baking powder, and salt in a large bowl.
- • In another bowl, whisk eggs and coconut oil.
- • Gradually add warm water and combine with dry ingredients.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 50–55 minutes until firm and golden.
- • Cool completely before slicing.
This psyllium husk bread is soft, fluffy, and grain-free.
The psyllium creates a bread-like texture perfect for keto diets.
It’s low-carb, fiber-rich, and versatile for sandwiches or toast.
A healthy, satisfying bread ideal for everyday or holiday meals
Keto Zucchini Bread (Grain-Free)
A moist, flavorful zucchini bread made without grains, perfect for breakfast or snacks.
It’s low-carb, high in fiber, and ideal for keto-friendly or gluten-free diets.
The shredded zucchini keeps the bread tender while eggs and almond flour provide structure.
Perfect for festive breakfasts, holiday brunches, or everyday grain-free enjoyment.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup erythritol or keto sweetener
- 1 cup shredded zucchini
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking soda, salt, and cinnamon in a bowl.
- • In another bowl, whisk eggs, coconut oil, and sweetener.
- • Fold in shredded zucchini and combine with dry ingredients.
- • Pour batter into the pan and smooth the top.
- • Bake for 45–50 minutes until golden and a toothpick comes out clean.
- • Cool completely before slicing.
This zucchini bread is moist, tender, and grain-free.
It’s low-carb, keto-friendly, and naturally sweet.
Perfect for breakfast, snacks, or holiday brunches.
A wholesome and delicious grain-free alternative to traditional zucchini bread.
Keto Pumpkin Bread (Grain-Free)
A spiced, moist pumpkin bread perfect for fall or holiday celebrations.
It’s grain-free, low-carb, and high in fiber and flavor.
Pumpkin puree adds moisture and natural sweetness, while almond and coconut flour provide structure.
Ideal for festive breakfasts, holiday snacks, or keto-friendly desserts.
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup pumpkin puree
- 1/4 cup melted coconut oil
- 1/4 cup keto sweetener
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • In a bowl, combine almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- • In another bowl, whisk eggs, pumpkin puree, coconut oil, and sweetener.
- • Mix wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 45–50 minutes until a toothpick comes out clean.
- • Cool completely before slicing.
This pumpkin bread is moist, flavorful, and grain-free.
It’s low-carb, keto-friendly, and perfect for fall or holiday meals.
The warm spices create a comforting, festive flavor.
A delicious and healthy alternative to traditional pumpkin bread.
Almond Butter Keto Bread
A soft and nutty bread made with almond flour and almond butter.
It’s grain-free, low-carb, and perfect for breakfast, sandwiches, or snacks.
Almond butter adds richness, moisture, and a subtle nutty flavor while eggs provide structure.
Ideal for keto-friendly meals, holiday breakfasts, or everyday grain-free bread lovers.
Ingredients:
- 2 cups almond flour
- 1/4 cup almond butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 tablespoons melted coconut oil
- 1 tablespoon keto-friendly sweetener (optional)
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • In a large bowl, combine almond flour, almond butter, baking powder, and salt.
- • In another bowl, whisk eggs and melted coconut oil.
- • Mix wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 35–40 minutes until golden and a toothpick comes out clean.
- • Cool completely before slicing.
This almond butter bread is soft, moist, and grain-free.
The nutty flavor pairs well with savory or sweet toppings.
It’s low-carb, keto-friendly, and protein-rich.
A versatile and delicious alternative to traditional bread.
Keto Cheddar Herb Bread (Grain-Free)
A savory, cheesy bread made without grains, perfect for holiday dinners or snacks.
It’s low-carb, high in protein, and packed with flavor from cheddar cheese and herbs.
The cheese keeps the bread moist while herbs add festive aroma and taste.
Ideal for keto-friendly meals, holiday feasts, or everyday enjoyment.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1 teaspoon dried rosemary or thyme
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking powder, salt, and herbs in a bowl.
- • In another bowl, whisk eggs and melted butter.
- • Fold in shredded cheddar cheese and combine with dry ingredients.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 40–45 minutes until golden and a toothpick comes out clean.
- • Cool before slicing.
This cheddar herb bread is savory, soft, and grain-free.
The cheese and herbs enhance flavor and texture for a festive touch.
It’s low-carb, keto-friendly, and perfect for meals or snacks.
A flavorful alternative to traditional savory bread.
Sunflower Seed Grain-Free Bread
A nutty, moist bread made with almond flour and sunflower seeds, perfect for keto diets.
It’s grain-free, low-carb, and ideal for sandwiches or as a side dish.
Sunflower seeds add texture and subtle nuttiness while eggs and coconut oil provide structure.
Great for keto-friendly holiday meals, everyday breakfasts, or grain-free baking enthusiasts.
Ingredients:
- 2 cups almond flour
- 1/4 cup ground sunflower seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 2 tablespoons almond milk
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, ground sunflower seeds, baking powder, and salt in a bowl.
- • In another bowl, whisk eggs, melted coconut oil, and almond milk.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 35–40 minutes until golden and firm.
- • Cool completely before slicing.
This sunflower seed bread is soft, nutty, and grain-free.
It’s low-carb, protein-rich, and perfect for sandwiches or toast.
A wholesome, healthy bread suitable for keto or grain-free diets.
Keto Cauliflower Bread
A soft, savory bread made from cauliflower, perfect for grain-free and low-carb diets.
It’s moist, flavorful, and ideal for sandwiches, toast, or holiday meals.
Cauliflower provides natural moisture and subtle flavor while eggs and almond flour give structure.
Ideal for keto-friendly breakfasts, lunch, or festive gatherings.
Ingredients:
- 2 cups cauliflower, riced
- 2 large eggs
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions:
- • Preheat oven to 375°F (190°C) and line a loaf pan with parchment paper.
- • Steam or microwave cauliflower until tender and squeeze out excess moisture.
- • In a bowl, combine cauliflower, eggs, almond flour, Parmesan, baking powder, salt, and garlic powder.
- • Mix until smooth and pour into the prepared pan.
- • Bake for 35–40 minutes until golden brown and firm.
- • Cool completely before slicing.
This cauliflower bread is soft, savory, and grain-free.
It’s low-carb, keto-friendly, and perfect for sandwiches or toast.
The subtle cauliflower flavor pairs well with savory or sweet toppings.
A healthy alternative for everyday or festive meals.
Keto Cheesy Spinach Bread
A flavorful, grain-free bread loaded with spinach and cheese, ideal for keto diets.
It’s soft, moist, and full of nutrients while remaining low in carbs.
Spinach adds color and nutrition, while cheese keeps the bread tender and savory.
Perfect for holiday dinners, keto-friendly snacks, or breakfast sides.
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup shredded mozzarella or cheddar
- 1 cup fresh spinach, chopped
- 1/4 cup melted butter
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- • In another bowl, whisk eggs and melted butter.
- • Fold in cheese and spinach, then combine with dry ingredients.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 40–45 minutes until golden and firm.
- • Cool before slicing.
This cheesy spinach bread is soft, savory, and nutrient-rich.
It’s low-carb, grain-free, and perfect for keto diets.
Ideal for sandwiches, snacks, or holiday table spreads.
A flavorful, healthy bread for festive or everyday use.
Almond Poppy Seed Grain-Free Bread
A slightly sweet, soft bread made with almond flour and poppy seeds.
It’s grain-free, low-carb, and perfect for breakfast, brunch, or holiday treats.
The poppy seeds add a delicate crunch and nutty flavor while almond flour provides tenderness.
Ideal for keto-friendly breakfasts or festive baking.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 2 tablespoons keto-friendly sweetener
- 2 tablespoons poppy seeds
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking powder, salt, and poppy seeds.
- • In another bowl, whisk eggs, melted coconut oil, and sweetener.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 35–40 minutes until golden and firm.
- • Cool completely before slicing.
This almond poppy seed bread is soft, lightly sweet, and grain-free.
It’s low-carb, keto-friendly, and perfect for breakfast or brunch.
The poppy seeds add a delightful crunch and flavor.
A wholesome and festive alternative to traditional bread.
Keto Flax and Walnut Bread
A dense, nutty, and hearty bread made with flaxseed meal and walnuts.
It’s grain-free, high in fiber, and perfect for keto diets.
Flaxseed provides structure and a nutty flavor while walnuts add texture and richness.
Ideal for breakfast, lunch, or holiday gatherings.
Ingredients:
- 2 cups flaxseed meal
- 1/2 cup chopped walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup olive oil
- 1 teaspoon apple cider vinegar
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix flaxseed meal, walnuts, baking powder, and salt in a bowl.
- • In another bowl, whisk eggs, olive oil, and vinegar.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 40–45 minutes until firm and golden.
- • Cool completely before slicing.
This flax and walnut bread is dense, nutty, and grain-free.
It’s low-carb, keto-friendly, and rich in fiber and protein.
Perfect for hearty sandwiches or toast.
A healthy, satisfying alternative to traditional bread.
Keto Chocolate Chip Grain-Free Bread
A sweet, grain-free bread with chocolate chips, perfect for breakfast or dessert.
It’s low-carb, moist, and ideal for keto-friendly diets or holiday treats.
Almond flour provides tenderness while eggs and coconut oil give structure and moisture.
Perfect for a sweet snack, breakfast, or festive holiday treat.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup keto-friendly sweetener
- 1/4 cup sugar-free chocolate chips
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- • In another bowl, whisk eggs, melted coconut oil, and sweetener.
- • Fold in chocolate chips and combine with dry ingredients.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 35–40 minutes until golden and a toothpick comes out clean.
- • Cool completely before slicing.
This chocolate chip bread is moist, slightly sweet, and grain-free.
It’s low-carb, keto-friendly, and perfect for breakfast or dessert.
The chocolate chips add indulgence while keeping it healthy.
A delicious and festive alternative to traditional sweet bread.
