Ground venison is a lean, flavorful meat perfect for creating hearty and nutritious soups.
These 15 ground venison soup recipes are designed to deliver rich taste while being easy to prepare.
From vegetable-packed broths and tomato-based soups to savory, spiced, and creamy options, each recipe highlights the natural flavor of venison.
Ideal for weeknight dinners, family meals, or hunting season gatherings, these soups are satisfying, healthy, and comforting.
Discover how versatile ground venison can be in transforming simple ingredients into delicious, warming soups everyone will enjoy.
15 Delicious Ground Venison Soup Recipes You’ll Love
These 15 ground venison soup recipes prove that wild game can make comforting, flavorful meals.
Each recipe is crafted to enhance the rich taste of venison while providing hearty, satisfying nutrition.
From classic soups to inventive, spiced creations, there’s a recipe for every palate and occasion.
Enjoy wholesome, easy-to-prepare soups that are perfect for family dinners, cozy nights, or outdoor gatherings.
Try one today and experience how ground venison can transform simple ingredients into delicious, hearty soups everyone will love.
Venison and Root Vegetable Soup
This hearty soup combines ground venison with potatoes, carrots, and parsnips for a rich, rustic flavor.
It is packed with protein, fiber, and nutrients, perfect for a filling, comforting meal.
Onion, garlic, and fresh thyme enhance depth while a touch of tomato paste adds richness.
Simmering allows the flavors to meld beautifully into a savory, satisfying broth.
Ingredients:
- 1 lb ground venison
- 2 potatoes, cubed
- 2 carrots, diced
- 1 cup parsnips, cubed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion and garlic in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in potatoes, carrots, parsnips, broth, tomato paste, and thyme.
- Simmer 25–30 minutes until vegetables are tender.
- Adjust seasoning with salt and pepper before serving.
This venison and root vegetable soup is hearty, rich, and satisfying.
It is perfect for a protein-packed, comforting meal.
Every spoonful blends tender root vegetables with flavorful, lean venison.
A wholesome, rustic soup ideal for cold days.
Spicy Venison and Bean Soup
This bold soup combines ground venison with beans, tomatoes, and chili spices for a robust flavor.
It is high in protein, filling, and perfect for a warming, hearty meal.
Onion, garlic, and bell peppers provide sweetness while cumin and smoked paprika deliver a smoky kick.
Tomatoes create a rich, savory base that complements the lean venison.
Ingredients:
- 1 lb ground venison
- 1 can black or kidney beans, rinsed
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 4 cups beef or vegetable broth
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, and bell pepper in olive oil until soft.
- Add ground venison and cook until browned.
- Stir in beans, tomatoes, broth, chili powder, and paprika.
- Simmer 20–25 minutes to blend flavors.
- Season with salt and pepper before serving.
This spicy venison and bean soup is bold, savory, and filling.
It is perfect for a warming, protein-rich meal.
Every bite blends tender venison with smoky spices and tender beans.
A hearty, satisfying soup ideal for chilly evenings.
Venison, Barley, and Vegetable Soup
This nourishing soup combines ground venison with barley and a medley of vegetables.
It is filling, protein-rich, and perfect for a wholesome, comforting meal.
Carrots, celery, and onions provide texture while thyme and bay leaf enhance depth.
Barley adds a chewy, nutty texture, complementing the lean venison perfectly.
Ingredients:
- 1 lb ground venison
- 1/2 cup barley
- 2 carrots, diced
- 2 celery stalks, diced
- 1 small onion, chopped
- 4 cups beef or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, carrots, and celery in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in barley, broth, thyme, and bay leaf.
- Simmer 30–35 minutes until barley and vegetables are tender.
- Adjust seasoning with salt and pepper before serving.
This venison, barley, and vegetable soup is hearty, savory, and wholesome.
It is perfect for a nutritious, filling meal.
Every spoonful blends chewy barley, tender vegetables, and lean venison.
A rustic, satisfying soup ideal for family dinners.
Italian-Style Venison Minestrone
This Italian-inspired soup combines ground venison with beans, vegetables, and small pasta.
It is protein-rich, flavorful, and perfect for a hearty, comforting meal.
Onion, garlic, zucchini, and carrots provide texture while tomatoes and Italian herbs deepen flavor.
Pasta adds body, making it a satisfying, complete soup.
Ingredients:
- 1 lb ground venison
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 zucchini, diced
- 1 can diced tomatoes
- 1 cup cooked small pasta
- 1 can kidney or cannellini beans, rinsed
- 4 cups beef or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon oregano
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, carrots, and zucchini in olive oil until tender.
- Add ground venison and cook until browned.
- Stir in tomatoes, beans, broth, basil, and oregano.
- Simmer 20–25 minutes until flavors meld.
- Stir in cooked pasta and season with salt and pepper before serving.
This Italian-style venison minestrone is hearty, aromatic, and satisfying.
It is perfect for a protein-rich, comforting meal.
Every bite blends lean venison, tender vegetables, and fragrant Italian herbs.
A wholesome, flavorful soup ideal for any day.
Venison and Cabbage Soup
This rustic soup combines ground venison with cabbage and root vegetables for a flavorful, hearty dish.
It is low-fat, protein-rich, and perfect for a filling, nutritious meal.
Carrots, celery, and onions add texture while garlic and rosemary enhance flavor.
A touch of apple cider vinegar brightens the richness and balances the savory profile.
Ingredients:
- 1 lb ground venison
- 3 cups chopped cabbage
- 2 carrots, diced
- 2 celery stalks, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 teaspoon dried rosemary
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, carrots, and celery in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in cabbage, broth, and rosemary.
- Simmer 20–25 minutes until cabbage is tender.
- Stir in vinegar and season with salt and pepper before serving.
This venison and cabbage soup is hearty, rustic, and savory.
It is perfect for a warming, nutritious meal.
Every spoonful blends tender cabbage, root vegetables, and lean venison.
Venison and Lentil Soup
This wholesome soup combines ground venison with lentils and fresh vegetables for a protein-rich, filling meal.
It is hearty, nutritious, and perfect for a cozy, comforting dish.
Carrots, celery, and onions add texture while garlic and thyme enhance the savory flavor.
Tomatoes provide richness and a subtle sweetness that complements the lean venison perfectly.
Ingredients:
- 1 lb ground venison
- 1 cup lentils, rinsed
- 2 carrots, diced
- 2 celery stalks, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, carrots, and celery in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in lentils, tomatoes, broth, and thyme.
- Simmer 25–30 minutes until lentils and vegetables are tender.
- Season with salt and pepper before serving.
This venison and lentil soup is hearty, flavorful, and satisfying.
It is perfect for a protein-packed, nutritious meal.
Every spoonful blends tender vegetables, earthy lentils, and lean venison.
A wholesome, comforting soup ideal for lunch or dinner.
Venison and Tomato Basil Soup
This vibrant soup combines ground venison with fresh tomatoes, garlic, and basil for a flavorful dish.
It is rich in protein, aromatic, and perfect for a light yet hearty meal.
Onion and carrots add texture while a splash of olive oil enhances richness.
Basil adds freshness, balancing the savory notes of the lean venison.
Ingredients:
- 1 lb ground venison
- 4 cups fresh or canned diced tomatoes
- 1 small onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 cups vegetable or beef broth
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, and carrots in olive oil until soft.
- Add ground venison and cook until browned.
- Stir in tomatoes and broth.
- Simmer 20–25 minutes until flavors meld.
- Add fresh basil and season with salt and pepper before serving.
This venison and tomato basil soup is aromatic, savory, and light.
It is perfect for a nutritious, flavorful meal.
Every spoonful blends tender vegetables, fresh basil, and lean venison.
A delightful, wholesome soup ideal for any season.
Venison and Kale Soup
This healthy soup combines ground venison with kale and root vegetables for a nutrient-rich meal.
It is hearty, protein-packed, and perfect for a comforting, filling dish.
Carrots, celery, and onion add texture while garlic and thyme enhance depth.
A squeeze of lemon juice brightens the richness, balancing flavors beautifully.
Ingredients:
- 1 lb ground venison
- 2 cups chopped kale
- 2 carrots, diced
- 2 celery stalks, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 teaspoon dried thyme
- Juice of 1/2 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, carrots, and celery in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in kale, broth, and thyme.
- Simmer 20–25 minutes until kale is tender.
- Finish with lemon juice and season with salt and pepper before serving.
This venison and kale soup is nutritious, hearty, and satisfying.
It is perfect for a protein-rich, wholesome meal.
Every bite combines tender kale, root vegetables, and lean venison.
A comforting, healthy soup ideal for any day.
Venison and Sweet Potato Soup
This slightly sweet and savory soup blends ground venison with sweet potatoes and aromatic herbs.
It is rich, filling, and perfect for a cozy, warming meal.
Onion, garlic, and celery provide depth while cinnamon and paprika enhance warmth.
Coconut milk or cream adds richness, creating a smooth, comforting texture.
Ingredients:
- 1 lb ground venison
- 2 medium sweet potatoes, cubed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 4 cups beef or vegetable broth
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/2 cup coconut milk or cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, and celery in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in sweet potatoes, broth, paprika, and cinnamon.
- Simmer 25–30 minutes until sweet potatoes are tender.
- Blend partially or fully, stir in coconut milk or cream, and season with salt and pepper.
This venison and sweet potato soup is sweet, savory, and creamy.
It is perfect for a filling, comforting meal.
Every spoonful combines tender sweet potatoes with flavorful, lean venison.
A rich, satisfying soup ideal for autumn or winter.
Venison and Green Bean Soup
This protein-packed soup combines ground venison with fresh green beans and root vegetables.
It is light, hearty, and perfect for a filling, nutritious meal.
Onion, garlic, and carrots add flavor while potatoes provide texture and body.
Tomato paste deepens the savory richness, complementing the lean venison.
Ingredients:
- 1 lb ground venison
- 2 cups green beans, trimmed
- 2 potatoes, cubed
- 2 carrots, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, carrots in olive oil until soft.
- Add ground venison and cook until browned.
- Stir in potatoes, green beans, broth, and tomato paste.
- Simmer 20–25 minutes until vegetables are tender.
- Adjust seasoning with salt and pepper before serving.
This venison and green bean soup is hearty, savory, and satisfying.
It is perfect for a protein-rich, wholesome meal.
Every bite combines tender vegetables with lean venison and rich broth.
A comforting, nutritious soup ideal for any season.
Venison and Butternut Squash Soup
This creamy soup blends ground venison with tender butternut squash and aromatic herbs.
It is rich in protein, full of flavor, and perfect for a hearty, comforting meal.
Onions, garlic, and celery provide depth while a touch of nutmeg adds warmth.
Coconut milk or cream creates a smooth, velvety texture that complements the lean venison.
Ingredients:
- 1 lb ground venison
- 2 cups butternut squash, cubed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 4 cups beef or vegetable broth
- 1/4 teaspoon nutmeg
- 1/2 cup coconut milk or cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, and celery in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in butternut squash, broth, and nutmeg.
- Simmer 25–30 minutes until squash is tender.
- Blend partially or fully, stir in coconut milk, and season with salt and pepper.
This venison and butternut squash soup is creamy, flavorful, and hearty.
It is perfect for a protein-rich, comforting meal.
Every spoonful combines tender squash with lean, savory venison.
A wholesome, satisfying soup ideal for autumn or winter.
Venison and Spinach Soup
This light, nutrient-packed soup combines ground venison with fresh spinach and vegetables.
It is rich in protein and vitamins, making it perfect for a healthy, filling meal.
Carrots, celery, and onions provide texture while garlic and thyme enhance the savory flavor.
A touch of lemon juice adds brightness, balancing the richness of the lean venison.
Ingredients:
- 1 lb ground venison
- 2 cups fresh spinach, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 teaspoon dried thyme
- Juice of 1/2 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, carrots, and celery in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in spinach, broth, and thyme.
- Simmer 15–20 minutes until vegetables are tender.
- Finish with lemon juice and season with salt and pepper before serving.
This venison and spinach soup is light, hearty, and nutritious.
It is perfect for a protein-packed, healthy meal.
Every bite combines fresh vegetables with lean venison.
A wholesome, comforting soup ideal for lunch or dinner.
Venison and Cauliflower Soup
This creamy soup blends ground venison with cauliflower and aromatic spices.
It is low-carb, high-protein, and perfect for a filling, comforting meal.
Onions, garlic, and celery enhance depth while rosemary and thyme add earthiness.
Blending the cauliflower creates a smooth, creamy texture that complements the lean venison.
Ingredients:
- 1 lb ground venison
- 2 cups cauliflower florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 4 cups beef or vegetable broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 cup cream or coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, and celery in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in cauliflower, broth, rosemary, and thyme.
- Simmer 20–25 minutes until cauliflower is tender.
- Blend partially or fully, stir in cream, and season with salt and pepper.
This venison and cauliflower soup is creamy, savory, and satisfying.
It is perfect for a high-protein, comforting meal.
Every spoonful combines tender cauliflower with lean venison and aromatic herbs.
A nutritious, hearty soup ideal for any day.
Venison and Bell Pepper Soup
This vibrant soup combines ground venison with bell peppers and tomatoes for a flavorful dish.
It is protein-rich, colorful, and perfect for a hearty, healthy meal.
Onions, garlic, and celery add depth while paprika and thyme enhance flavor.
Simmering allows the vegetables and venison to meld into a savory, aromatic broth.
Ingredients:
- 1 lb ground venison
- 2 bell peppers, chopped
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 4 cups beef or vegetable broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, and celery in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in bell peppers, tomatoes, broth, paprika, and thyme.
- Simmer 20–25 minutes until vegetables are tender.
- Season with salt and pepper before serving.
This venison and bell pepper soup is hearty, colorful, and flavorful.
It is perfect for a protein-rich, comforting meal.
Every bite blends tender vegetables with lean venison and aromatic spices.
A vibrant, satisfying soup ideal for lunch or dinner.
Venison and Mushroom Soup
This earthy soup blends ground venison with mushrooms and aromatic herbs for a rich flavor.
It is protein-packed, hearty, and perfect for a warming, comforting meal.
Onions, garlic, and thyme provide depth while mushrooms add texture and an earthy taste.
A splash of Worcestershire sauce enhances the savory profile of the lean venison.
Ingredients:
- 1 lb ground venison
- 2 cups mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Sauté onion and garlic in olive oil until fragrant.
- Add ground venison and cook until browned.
- Stir in mushrooms, broth, thyme, and Worcestershire sauce.
- Simmer 20–25 minutes until mushrooms are tender.
- Adjust seasoning with salt and pepper before serving.
This venison and mushroom soup is earthy, savory, and satisfying.
It is perfect for a protein-rich, comforting meal.
Every spoonful combines tender mushrooms with lean venison and aromatic herbs.
A rich, hearty soup ideal for cozy dinners.
