15 Cozy Halibut Soup Recipes for Seafood Lovers

Halibut soup is a comforting and flavorful dish that brings the ocean’s freshness straight to your table.

Packed with protein and delicate flavor, halibut pairs beautifully with creamy broths, zesty tomato bases, and hearty vegetables.

Whether you crave a light seafood chowder or a rich, savory stew, these 15 halibut soup recipes deliver delicious variety for every mood and season.

From traditional coastal classics to global-inspired creations, each recipe celebrates halibut’s mild taste and tender texture in a warming, nourishing bowl.

15 Cozy Halibut Soup Recipes for Seafood Lovers

Halibut soup is the perfect blend of comfort and nutrition—simple enough for a weekday meal yet elegant for special occasions.

These 15 halibut soup recipes showcase the fish’s versatility, complementing it with herbs, spices, and seasonal produce.

Serve them with crusty bread or a fresh salad for a satisfying meal that feels both cozy and refined.

Whether you prefer creamy, spicy, or light broths, halibut brings a touch of coastal flavor to every spoonful.

Warm up your kitchen with these irresistible soup creations!

Creamy Halibut Chowder

This creamy halibut chowder is rich, velvety, and packed with fresh flavors.

It combines tender halibut chunks with potatoes, corn, and aromatic vegetables in a creamy broth.

Perfect for a comforting homemade seafood soup on chilly evenings.

Every spoonful is hearty, smooth, and full of ocean-fresh taste.

Ingredients:

• 1 lb halibut, cut into bite-sized pieces.
• 4 cups fish or vegetable stock.
• 2 cups diced potatoes.
• 1 cup corn kernels.
• 1 cup diced celery.
• 1 cup diced onion.
• 2 cloves garlic, minced.
• 1 cup heavy cream.
• 2 tbsp butter.
• 1 tsp thyme.
• Salt and pepper to taste.

Instructions:

• Melt butter in a large pot over medium heat.
• Sauté onion, celery, and garlic until soft.
• Add potatoes, corn, stock, and thyme.
• Bring to a boil, then simmer until potatoes are tender.
• Add halibut and simmer for 5–7 minutes until fish is cooked.
• Stir in heavy cream and season with salt and pepper.
• Heat through, do not boil.
• Serve hot with crusty bread.

This creamy halibut chowder is smooth, hearty, and flavorful.

It’s a comforting seafood soup perfect for cozy meals.

Every bite offers tender fish with creamy, rich broth.

A classic homemade chowder that delights seafood lovers.

Halibut and Tomato Soup

This halibut and tomato soup is light, tangy, and refreshing.

It blends fresh halibut with ripe tomatoes, garlic, and herbs for a vibrant seafood soup.

Perfect for a light lunch or starter.

Each spoonful delivers a balance of tender fish and bright tomato flavor.

Ingredients:

• 1 lb halibut, diced.
• 4 cups chicken or vegetable broth.
• 4 large ripe tomatoes, chopped.
• 1 cup diced onion.
• 2 cloves garlic, minced.
• 1 tsp paprika.
• 1 tsp dried basil.
• 2 tbsp olive oil.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Heat olive oil in a pot and sauté onion and garlic until soft.
• Add tomatoes, paprika, and basil.
• Cook for 5–7 minutes until tomatoes soften.
• Add broth and bring to a simmer.
• Add halibut and cook for 5 minutes until fish is opaque.
• Season with salt and pepper.
• Garnish with fresh parsley before serving.

This halibut and tomato soup is light, flavorful, and aromatic.

It’s a refreshing seafood option for lunch or dinner.

Every bite combines tender fish with tangy, herby tomato broth.

A bright and satisfying homemade soup.

Halibut and Coconut Soup

This halibut and coconut soup is creamy, tropical, and fragrant.

It blends halibut with coconut milk, ginger, lime, and lemongrass for a flavorful, exotic soup.

Perfect for a unique, aromatic seafood dish.

Each spoonful delivers creamy, zesty, and subtly spiced flavors.

Ingredients:

• 1 lb halibut, cut into cubes.
• 2 cups coconut milk.
• 2 cups fish or vegetable stock.
• 1 tbsp ginger, minced.
• 1 stalk lemongrass, bruised.
• 1 red bell pepper, sliced.
• 1 tbsp lime juice.
• 1 tbsp fish sauce.
• Salt and pepper to taste.
• Fresh cilantro for garnish.

Instructions:

• In a pot, heat coconut milk and stock over medium heat.
• Add ginger, lemongrass, and bell pepper.
• Simmer for 5–7 minutes.
• Add halibut and cook until opaque, about 5 minutes.
• Stir in lime juice and fish sauce.
• Remove lemongrass before serving.
• Garnish with fresh cilantro.

This halibut and coconut soup is creamy, aromatic, and flavorful.

It’s a tropical seafood delight perfect for dinner.

Every spoonful offers tender fish with zesty coconut broth.

A fragrant, exotic homemade soup experience.

Halibut and Vegetable Soup

This halibut and vegetable soup is light, healthy, and nourishing.

It combines halibut with seasonal vegetables in a clear, flavorful broth.

Perfect for a wholesome, low-calorie meal.

Each bite offers tender fish and crisp, fresh vegetables in a delicate broth.

Ingredients:

• 1 lb halibut, cubed.
• 4 cups fish or vegetable stock.
• 1 cup carrots, sliced.
• 1 cup celery, diced.
• 1 cup zucchini, diced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tsp thyme.
• 2 tbsp olive oil.
• Salt and pepper to taste.
• Fresh dill for garnish.

Instructions:

• Heat olive oil in a pot and sauté onion, garlic, and celery.
• Add carrots, zucchini, thyme, and stock.
• Bring to a boil, then reduce heat and simmer until vegetables are tender.
• Add halibut and cook until opaque, about 5–7 minutes.
• Season with salt and pepper.
• Garnish with fresh dill before serving.

This halibut and vegetable soup is light, flavorful, and wholesome.

It’s perfect for a healthy seafood meal.

Every bite blends tender fish with fresh, crisp vegetables.

A comforting and nutritious homemade soup.

Spicy Halibut Soup

This spicy halibut soup is bold, warming, and flavorful.

It combines halibut with chili, garlic, and aromatic spices for a fiery seafood soup.

Perfect for those who enjoy a little heat in their meals.

Each spoonful delivers tender fish with spicy, aromatic broth.

Ingredients:

• 1 lb halibut, cut into cubes.
• 4 cups fish or chicken stock.
• 1 cup tomatoes, diced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1-2 fresh red chilies, sliced.
• 1 tsp smoked paprika.
• 1 tbsp olive oil.
• Salt and pepper to taste.
• Fresh cilantro for garnish.

Instructions:

• Heat olive oil in a pot and sauté onion, garlic, and chilies.
• Add tomatoes and smoked paprika, cook for 5 minutes.
• Pour in stock and bring to a simmer.
• Add halibut and cook until opaque, about 5–7 minutes.
• Season with salt and pepper.
• Garnish with fresh cilantro before serving.

This spicy halibut soup is bold, aromatic, and satisfying.

It’s perfect for seafood lovers who enjoy heat.

Every bite offers tender fish with a rich, spicy broth.

A warming and flavorful homemade soup.

Creamy Dill Halibut Soup

This creamy dill halibut soup is rich, herbaceous, and comforting.

It combines tender halibut with potatoes, leeks, and fresh dill in a creamy broth.

Perfect for a cozy homemade meal.

Every spoonful is smooth, flavorful, and full of delicate seafood notes.

Ingredients:

• 1 lb halibut, cut into chunks.
• 4 cups fish or vegetable stock.
• 2 cups diced potatoes.
• 1 cup leeks, sliced.
• 1 cup heavy cream.
• 2 tbsp butter.
• 2 tsp fresh dill, chopped.
• Salt and pepper to taste.

Instructions:

• Melt butter in a pot and sauté leeks until soft.
• Add potatoes and stock, bring to a boil, then simmer until potatoes are tender.
• Add halibut and cook for 5–7 minutes until opaque.
• Stir in cream and dill, heat gently.
• Season with salt and pepper.
• Serve hot, garnished with extra dill if desired.

This creamy dill halibut soup is smooth, flavorful, and comforting.

It’s perfect for a cozy homemade seafood meal.

Every bite combines tender fish with aromatic dill and creamy broth.

A delightful classic soup.

Miso Halibut Soup

This miso halibut soup is savory, umami-rich, and light.

It combines halibut with miso paste, tofu, and seaweed in a fragrant broth.

Perfect for a healthy, Asian-inspired seafood dish.

Each spoonful delivers tender fish with a rich, flavorful broth.

Ingredients:

• 1 lb halibut, cubed.
• 4 cups dashi or fish stock.
• 3 tbsp miso paste.
• 1/2 cup silken tofu, cubed.
• 2 green onions, sliced.
• 1 sheet nori, cut into strips.
• 1 tbsp soy sauce.
• Salt to taste.

Instructions:

• Heat stock in a pot until warm, do not boil.
• Dissolve miso paste in a small amount of warm stock, then add to pot.
• Add tofu and halibut, simmer for 5–6 minutes.
• Stir in soy sauce and green onions.
• Garnish with nori strips before serving.

This miso halibut soup is light, savory, and comforting.

It’s perfect for a healthy, flavorful seafood meal.

Every bite combines tender halibut with rich umami broth.

A satisfying homemade soup.

Lemon Herb Halibut Soup

This lemon herb halibut soup is bright, refreshing, and flavorful.

It blends halibut with fresh herbs, lemon juice, and vegetables in a clear broth.

Perfect for a light, aromatic seafood dinner.

Every spoonful offers tender fish with a zesty, herbal flavor.

Ingredients:

• 1 lb halibut, cubed.
• 4 cups fish or vegetable stock.
• 1 cup carrots, diced.
• 1 cup celery, diced.
• 1 cup onion, diced.
• 2 tbsp fresh parsley, chopped.
• 1 tbsp fresh dill, chopped.
• Juice and zest of 1 lemon.
• 2 tbsp olive oil.
• Salt and pepper to taste.

Instructions:

• Heat olive oil in a pot and sauté onion, celery, and carrots.
• Add stock and bring to a simmer until vegetables are tender.
• Add halibut and cook until opaque, 5–7 minutes.
• Stir in lemon juice, zest, and fresh herbs.
• Season with salt and pepper.
• Serve hot, garnished with extra parsley or dill.

This lemon herb halibut soup is light, refreshing, and aromatic.

It’s perfect for a healthy seafood dish.

Every bite blends tender fish with zesty lemon and fresh herbs.

A bright, flavorful homemade soup.

Roasted Vegetable Halibut Soup

This roasted vegetable halibut soup is hearty, flavorful, and wholesome.

It combines roasted root vegetables with halibut in a savory, rich broth.

Perfect for a cozy dinner with depth of flavor.

Each spoonful delivers tender fish with roasted vegetable sweetness.

Ingredients:

• 1 lb halibut, cubed.
• 4 cups fish or vegetable stock.
• 1 cup carrots, diced.
• 1 cup parsnips, diced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 2 tbsp olive oil.
• 1 tsp thyme.
• Salt and pepper to taste.

Instructions:

• Preheat oven to 400°F (200°C).
• Toss carrots, parsnips, onion, and garlic with olive oil, salt, pepper, and thyme.
• Roast for 20–25 minutes until tender and caramelized.
• Add roasted vegetables and stock to a pot and bring to a simmer.
• Add halibut and cook for 5–7 minutes until opaque.
• Serve hot with crusty bread.

This roasted vegetable halibut soup is hearty, flavorful, and comforting.

It’s perfect for a wholesome homemade seafood meal.

Every bite blends tender halibut with sweet roasted vegetables.

A satisfying, nourishing soup.

Mediterranean Halibut Soup

This Mediterranean halibut soup is light, aromatic, and savory.

It blends halibut with tomatoes, olives, capers, and herbs for a vibrant seafood soup.

Perfect for a Mediterranean-inspired dinner.

Each spoonful delivers tender fish with briny, tangy, and aromatic flavors.

Ingredients:

• 1 lb halibut, cubed.
• 4 cups fish or vegetable stock.
• 1 cup diced tomatoes.
• 1/2 cup kalamata olives, sliced.
• 2 tbsp capers.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tsp dried oregano.
• 2 tbsp olive oil.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Heat olive oil in a pot and sauté onion and garlic until soft.
• Add tomatoes, olives, capers, and oregano, cook for 5 minutes.
• Pour in stock and bring to a simmer.
• Add halibut and cook until opaque, 5–7 minutes.
• Season with salt and pepper.
• Garnish with fresh parsley before serving.

This Mediterranean halibut soup is light, flavorful, and aromatic.

It’s perfect for a healthy seafood dinner.

Every bite blends tender fish with tangy tomatoes, olives, and capers.

Thai Coconut Halibut Soup

This Thai coconut halibut soup is creamy, aromatic, and slightly spicy.

It combines halibut with coconut milk, lemongrass, lime, and chili for a bold, exotic flavor.

Perfect for a flavorful Asian-inspired seafood dish.

Every spoonful is rich, zesty, and deeply satisfying.

Ingredients:

• 1 lb halibut, cubed.
• 2 cups coconut milk.
• 2 cups fish or vegetable stock.
• 1 stalk lemongrass, bruised.
• 1-inch piece ginger, sliced.
• 1 red chili, sliced.
• 1 tbsp fish sauce.
• 2 tbsp lime juice.
• 1 cup mushrooms, sliced.
• Fresh cilantro for garnish.

Instructions:

• Heat coconut milk and stock in a pot over medium heat.
• Add lemongrass, ginger, chili, and mushrooms, simmer for 5–7 minutes.
• Add halibut and cook until opaque, about 5 minutes.
• Stir in fish sauce and lime juice.
• Remove lemongrass before serving.
• Garnish with fresh cilantro.

This Thai coconut halibut soup is creamy, aromatic, and spicy.

It’s perfect for an exotic homemade seafood dish.

Every bite delivers tender fish with zesty, fragrant broth.

A tropical, flavorful soup.

Smoked Paprika Halibut Soup

This smoked paprika halibut soup is bold, smoky, and savory.

It combines halibut with potatoes, onions, and smoked paprika for a hearty, flavorful soup.

Perfect for those who enjoy rich, smoky flavors.

Each spoonful delivers tender fish with deep, smoky undertones.

Ingredients:

• 1 lb halibut, cubed.
• 4 cups fish or vegetable stock.
• 2 cups potatoes, diced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tsp smoked paprika.
• 2 tbsp olive oil.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Heat olive oil and sauté onion and garlic until soft.
• Add potatoes, stock, and smoked paprika.
• Bring to a simmer until potatoes are tender.
• Add halibut and cook until opaque, about 5–7 minutes.
• Season with salt and pepper.
• Garnish with fresh parsley before serving.

This smoked paprika halibut soup is smoky, flavorful, and comforting.

It’s perfect for a hearty homemade seafood meal.

Every bite combines tender fish with rich, smoky broth.

A warming, satisfying soup.

Saffron Halibut Bisque

This saffron halibut bisque is luxurious, creamy, and aromatic.

It blends halibut with saffron, cream, and aromatic vegetables for an elegant homemade soup.

Perfect for a special occasion or refined seafood dish.

Every spoonful delivers rich, velvety, and aromatic flavor.

Ingredients:

• 1 lb halibut, cubed.
• 4 cups fish stock.
• 1 cup carrots, diced.
• 1 cup onion, diced.
• 1 cup celery, diced.
• 1/2 cup heavy cream.
• 1/4 tsp saffron threads.
• 2 tbsp butter.
• Salt and pepper to taste.

Instructions:

• Melt butter in a pot and sauté onion, carrots, and celery.
• Add fish stock and saffron, simmer for 10 minutes.
• Add halibut and cook until opaque, 5–7 minutes.
• Blend soup until smooth and stir in heavy cream.
• Season with salt and pepper.
• Serve hot.

This saffron halibut bisque is creamy, luxurious, and aromatic.

It’s perfect for a special homemade seafood dish.

Every bite delivers tender fish with velvety, saffron-infused broth.

An elegant and flavorful soup.

Creamy Leek Halibut Soup

This creamy leek halibut soup is smooth, aromatic, and comforting.

It combines halibut with leeks, potatoes, and cream for a classic, velvety soup.

Perfect for a cozy dinner.

Every spoonful offers tender fish with rich, smooth flavors.

Ingredients:

• 1 lb halibut, cubed.
• 4 cups fish or vegetable stock.
• 2 cups leeks, sliced.
• 2 cups potatoes, diced.
• 1 cup heavy cream.
• 2 tbsp butter.
• Salt and pepper to taste.
• Fresh chives for garnish.

Instructions:

• Melt butter in a pot and sauté leeks until soft.
• Add potatoes and stock, simmer until potatoes are tender.
• Add halibut and cook until opaque, 5–7 minutes.
• Stir in heavy cream and season with salt and pepper.
• Garnish with fresh chives before serving.

This creamy leek halibut soup is smooth, comforting, and flavorful.

It’s perfect for a cozy homemade seafood meal.

Every bite blends tender halibut with creamy, aromatic broth.

A classic, satisfying soup.

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Curried Halibut Soup

This curried halibut soup is bold, fragrant, and warming.

It combines halibut with curry spices, coconut milk, and vegetables for a flavorful homemade soup.

Perfect for fans of spicy and aromatic seafood dishes.

Every spoonful delivers tender fish with exotic, layered flavors.

Ingredients:

• 1 lb halibut, cubed.
• 2 cups coconut milk.
• 2 cups fish or vegetable stock.
• 1 cup carrots, diced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tbsp curry powder.
• 1 tsp turmeric.
• 2 tbsp olive oil.
• Salt and pepper to taste.
• Fresh cilantro for garnish.

Instructions:

• Heat olive oil in a pot and sauté onion, garlic, and carrots.
• Add curry powder and turmeric, cook for 1–2 minutes.
• Pour in coconut milk and stock, simmer for 5–7 minutes.
• Add halibut and cook until opaque, about 5 minutes.
• Season with salt and pepper.
• Garnish with fresh cilantro.

This curried halibut soup is bold, aromatic, and flavorful.

It’s perfect for a warming, exotic seafood dish.

Every bite combines tender halibut with rich, spiced coconut broth.

A delicious and vibrant homemade soup.