15 Irresistible Hitachi Bread Machine Recipes You Need to Try

Baking fresh bread at home is easier and more convenient than ever with a Hitachi bread machine.

These versatile machines handle kneading, rising, and baking, producing perfectly golden, fluffy loaves every time.

From classic white bread to sweet, savory, and whole-grain variations, a Hitachi bread machine makes it simple to enjoy homemade bread anytime.

In this article, we’ve curated 15 Hitachi bread machine recipes suitable for beginners and experienced bakers alike.

Each recipe highlights unique flavors, seasonal ingredients, and techniques that bring out the best in your homemade bread.

Whether you want everyday loaves or special treats, there’s something for every taste

15 Irresistible Hitachi Bread Machine Recipes You Need to Try

These 15 Hitachi bread machine recipes demonstrate how easy it is to create fresh, delicious bread at home.

From soft white loaves to hearty whole-grain breads, sweet treats, and savory options, there’s a recipe for every occasion.

Using a Hitachi bread machine ensures perfectly kneaded, evenly baked bread with minimal effort.

These recipes allow you to enjoy fresh, homemade bread every day.

With a Hitachi bread machine, you can explore endless flavors and elevate your baking experience effortlessly.

Classic White Bread

This classic white bread is soft, fluffy, and golden-brown, perfect for sandwiches, toast, or breakfast.

Using a Hitachi bread machine ensures consistent kneading, rising, and baking, producing perfect loaves every time.

Its slightly sweet flavor and tender crumb make it a versatile everyday bread.

Freshly baked bread fills your kitchen with a warm, comforting aroma.

It’s an easy, satisfying recipe for bakers of all levels.

Ingredients:

• 3 cups bread flour.
• 1 1/4 cups water, room temperature.
• 2 tbsp sugar.
• 2 tbsp unsalted butter, softened.
• 1 1/2 tsp salt.
• 2 tsp active dry yeast.

Instructions:

• Add water, butter, and sugar to the bread pan.
• Add bread flour on top of liquids.
• Make a small well in the flour and add yeast.
• Select the “Basic” setting on the Hitachi bread machine.
• Choose your preferred crust color and start the machine.
• Once finished, remove the bread and cool on a wire rack.

This classic white bread is soft, aromatic, and versatile.

It’s perfect for sandwiches, toast, or enjoying with butter and jam.

The Hitachi bread machine makes it effortless to achieve consistent, high-quality results.

Whole Wheat Honey Bread

Hearty whole wheat bread is slightly sweet and packed with fiber and nutrients.

Honey adds natural sweetness while whole wheat flour gives a rich, nutty flavor.

The Hitachi bread machine kneads the dough thoroughly and ensures even baking.

Its golden crust and tender interior make it ideal for sandwiches or breakfast toast.

It’s a nutritious and satisfying bread for daily enjoyment.

Ingredients:

• 2 1/2 cups whole wheat flour.
• 1/2 cup bread flour.
• 1 1/4 cups warm water.
• 3 tbsp honey.
• 2 tbsp olive oil.
• 1 1/2 tsp salt.
• 2 tsp active dry yeast.

Instructions:

• Add warm water, honey, and olive oil to the bread pan.
• Add whole wheat and bread flour on top.
• Create a small well in the flour and sprinkle yeast.
• Select the “Whole Wheat” setting on the Hitachi bread machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This whole wheat honey bread is hearty, slightly sweet, and flavorful.

It’s perfect for breakfast, toast, or sandwiches, providing both taste and nutrition.

The Hitachi bread machine makes wholesome bread easy and consistent every time.

Garlic Herb Bread

Soft, aromatic bread infused with garlic and fresh herbs, ideal for savory meals.

The Hitachi bread machine kneads the dough evenly, distributing the herbs and garlic throughout.

Its golden crust and tender interior make it perfect alongside pasta, soups, or salads.

Freshly baked bread fills your kitchen with a delightful, savory aroma.

It’s a simple, impressive recipe that enhances any meal.

Ingredients:

• 3 cups bread flour.
• 1 1/4 cups water, room temperature.
• 2 tbsp olive oil.
• 1 1/2 tsp salt.
• 2 tsp active dry yeast.
• 2 cloves garlic, minced.
• 1 tbsp fresh rosemary, chopped.

Instructions:

• Add water and olive oil to the bread pan.
• Add flour and salt on top.
• Mix garlic and rosemary into the flour.
• Make a small well for yeast and add it.
• Select the “Basic” or “French Bread” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This garlic herb bread is soft, flavorful, and aromatic.

It pairs perfectly with pasta, soups, or salads.

The Hitachi bread machine ensures even kneading and baking every time.

Cranberry Orange Bread

Sweet, tangy bread combines dried cranberries with fresh orange zest for a bright flavor.

Olive oil adds moisture while the Hitachi bread machine ensures even kneading and baking.

Its golden crust and fruity aroma make it ideal for breakfast, brunch, or snacks.

Each bite delivers a sweet-tart flavor that is refreshing and festive.

It’s a delightful seasonal bread for family and guests.

Ingredients:

• 3 cups bread flour.
• 1 1/4 cups warm water.
• 1/4 cup sugar.
• 2 tbsp olive oil.
• 1 1/2 tsp salt.
• 2 tsp active dry yeast.
• 1 cup dried cranberries.
• Zest of 1 orange.

Instructions:

• Add water, sugar, and olive oil to the bread pan.
• Add flour and salt on top.
• Mix in cranberries and orange zest.
• Make a small well for yeast and add it.
• Select the “Sweet Bread” or “Basic” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This cranberry orange bread is sweet, tangy, and moist.

It’s perfect for breakfast, brunch, or holiday gatherings.

The Hitachi bread machine simplifies baking flavorful, aromatic bread with ease

Cheese and Chive Bread

Savory bread filled with shredded cheddar and fresh chives, perfect for sandwiches or dinners.

The Hitachi bread machine kneads the dough evenly, distributing the cheese and herbs throughout.

Olive oil keeps the crumb soft while producing a golden crust.

Its cheesy aroma and tender texture make it irresistible.

It’s an easy, flavorful bread that elevates any meal.

Ingredients:

• 3 cups bread flour.
• 1 1/4 cups water, room temperature.
• 2 tbsp olive oil.
• 1 1/2 tsp salt.
• 2 tsp active dry yeast.
• 1 cup shredded cheddar cheese.
• 2 tbsp fresh chives, chopped.

Instructions:

• Add water and olive oil to the bread pan.
• Add flour and salt on top.
• Mix in cheese and chives.
• Make a small well for yeast and add it.
• Select “Basic” or “French Bread” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This cheese and chive bread is soft, savory, and aromatic.

It’s perfect for sandwiches, snacks, or alongside soups and salads.

The Hitachi bread machine ensures consistent, flavorful, perfectly baked results.

Multigrain Honey Oat Bread

This multigrain bread is hearty, slightly sweet, and packed with oats and whole grains.

Honey adds natural sweetness, while the combination of grains provides fiber and a nutty flavor.

The Hitachi bread machine kneads the dough thoroughly and ensures even baking.

It’s perfect for sandwiches, toast, or breakfast with butter and jam.

Every bite is wholesome, flavorful, and satisfying.

Ingredients:

• 2 cups bread flour.
• 1 cup whole wheat flour.
• 1/2 cup rolled oats.
• 1 1/4 cups warm water.
• 3 tbsp honey.
• 2 tbsp olive oil.
• 1 1/2 tsp salt.
• 2 tsp active dry yeast.

Instructions:

• Add warm water, honey, and olive oil to the bread pan.
• Add bread flour, whole wheat flour, and oats on top.
• Make a small well for yeast and sprinkle it in.
• Select the “Whole Wheat” or “Multigrain” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This multigrain honey oat bread is hearty, slightly sweet, and nutty.

It’s nutritious, versatile, and perfect for any meal or snack.

The Hitachi bread machine ensures consistent, high-quality results every time.

Cinnamon Swirl Bread

Soft, slightly sweet bread swirled with cinnamon and sugar, perfect for breakfast or snacks.

The Hitachi bread machine kneads the dough and distributes the cinnamon swirl evenly.

Olive oil or butter keeps the bread moist and tender.

Its golden crust and aromatic interior make it irresistible.

Every slice is warm, sweet, and comforting.

Ingredients:

• 3 cups bread flour.
• 1 1/4 cups warm milk.
• 1/4 cup sugar.
• 2 tbsp butter, softened.
• 1 1/2 tsp salt.
• 2 tsp active dry yeast.
• 2 tsp cinnamon.
• 2 tbsp brown sugar.

Instructions:

• Add milk, butter, and sugar to the bread pan.
• Add flour and salt on top.
• Make a small well for yeast and add it.
• Start the “Sweet Bread” or “Basic” setting on the Hitachi machine.
• During kneading, sprinkle cinnamon and brown sugar for the swirl.
• Once baked, cool on a wire rack before slicing.

This cinnamon swirl bread is soft, fragrant, and slightly sweet.

It’s perfect for breakfast, brunch, or afternoon tea.

The Hitachi bread machine simplifies creating tender, flavorful loaves effortlessly.

Sun-Dried Tomato and Basil Bread

Savory bread filled with sun-dried tomatoes and fresh basil, ideal for sandwiches or meals.

Olive oil ensures a soft, moist crumb while enhancing the flavors.

The Hitachi bread machine kneads and bakes the bread evenly.

It’s aromatic, flavorful, and perfect for Italian-inspired dishes.

Every slice is tender, savory, and bursting with flavor.

Ingredients:

• 3 cups bread flour.
• 1 1/4 cups warm water.
• 2 tbsp olive oil.
• 1 1/2 tsp salt.
• 2 tsp active dry yeast.
• 1/2 cup chopped sun-dried tomatoes.
• 2 tbsp fresh basil, chopped.

Instructions:

• Add water and olive oil to the bread pan.
• Add flour and salt on top.
• Mix in sun-dried tomatoes and basil.
• Make a small well for yeast and add it.
• Select “Basic” or “French Bread” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This sun-dried tomato and basil bread is savory, aromatic, and flavorful.

It pairs beautifully with soups, sandwiches, or as a side dish.

The Hitachi bread machine makes it easy to bake consistently delicious bread.

Pumpkin Spice Bread

Soft, moist bread infused with pumpkin puree and warm spices, perfect for fall.

Olive oil or butter keeps the loaf tender while baking.

The Hitachi bread machine kneads the dough and ensures an evenly baked golden crust.

It’s ideal for breakfast, brunch, or snacks with coffee or tea.

Every bite is fragrant, soft, and comforting.

Ingredients:

• 3 cups bread flour.
• 1 1/4 cups pumpkin puree.
• 1/2 cup warm milk.
• 1/4 cup sugar.
• 2 tbsp olive oil.
• 1 1/2 tsp salt.
• 2 tsp active dry yeast.
• 1 tsp cinnamon.
• 1/2 tsp nutmeg.

Instructions:

• Add pumpkin puree, warm milk, sugar, and olive oil to the bread pan.
• Add flour, salt, cinnamon, and nutmeg on top.
• Make a small well for yeast and add it.
• Select “Sweet Bread” or “Basic” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This pumpkin spice bread is soft, moist, and aromatic.

Warm spices enhance the natural sweetness, creating a cozy autumn loaf.

It’s perfect for seasonal breakfasts, brunch, or snacks.

Olive and Rosemary Bread

Savory bread with tangy olives and fragrant rosemary, perfect for Mediterranean-inspired meals.

Olive oil keeps the loaf moist while enriching the flavor.

The Hitachi bread machine kneads and bakes the bread evenly, creating a golden crust.

Every slice is savory, aromatic, and full of flavor.

It’s an easy, delicious bread that complements soups, salads, and main dishes.

Ingredients:

• 3 cups bread flour.
• 1 1/4 cups warm water.
• 2 tbsp olive oil.
• 1 1/2 tsp salt.
• 2 tsp active dry yeast.
• 1/2 cup chopped black olives.
• 1 tbsp fresh rosemary, chopped.

Instructions:

• Add water and olive oil to the bread pan.
• Add flour and salt on top.
• Mix in olives and rosemary.
• Make a small well for yeast and add it.
• Select “Basic” or “French Bread” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This olive and rosemary bread is savory, tender, and flavorful.

It pairs perfectly with soups, salads, or as a snack.

The Hitachi bread machine makes baking consistent, aromatic loaves effortless.

Sweet Potato Bread

This bread combines sweet potato puree with warm spices for a moist, flavorful loaf.

Olive oil keeps the crumb tender while the Hitachi bread machine kneads and bakes the dough evenly.

Its golden crust and aromatic interior make it ideal for fall breakfasts or snacks.

Every bite is soft, fragrant, and lightly sweet.

It’s a wholesome, seasonal treat.

Ingredients:

• 3 cups bread flour
• 1 cup sweet potato puree
• 1/4 cup sugar
• 1/2 cup warm milk
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 2 tsp active dry yeast
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions:

• Add sweet potato puree, milk, sugar, and olive oil to the bread pan.
• Add flour, salt, cinnamon, and nutmeg on top.
• Make a small well for yeast and add it.
• Select “Sweet Bread” or “Basic” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This sweet potato bread is soft, moist, and aromatic.

It’s perfect for breakfast, brunch, or a seasonal snack.

The Hitachi bread machine ensures perfectly baked loaves every time.

Cheddar Jalapeño Bread

Savory bread with sharp cheddar and mild jalapeños, ideal for sandwiches or snacks.

Olive oil keeps the loaf moist while enhancing flavor.

The Hitachi bread machine kneads the dough evenly and bakes a golden loaf.

Every slice is cheesy, slightly spicy, and full of flavor.

It’s a bold, delicious bread perfect for any meal.

Ingredients:

• 3 cups bread flour
• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 2 tsp active dry yeast
• 1 cup shredded cheddar cheese
• 2 jalapeños, finely chopped

Instructions:

• Add water and olive oil to the bread pan.
• Add flour and salt on top.
• Mix in cheddar and jalapeños.
• Make a small well for yeast and add it.
• Select “Basic” or “French Bread” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This cheddar jalapeño bread is cheesy, slightly spicy, and savory.

It’s perfect for sandwiches, snacks, or alongside soups.

The Hitachi bread machine guarantees consistent, flavorful results.

Raisin Walnut Bread

Soft bread studded with raisins and crunchy walnuts, ideal for breakfast or tea.

Olive oil or butter keeps the loaf moist while the Hitachi bread machine ensures even kneading and baking.

Its sweet, nutty flavor pairs beautifully with butter or cream cheese.

Every bite is tender, flavorful, and comforting.

It’s a classic, versatile bread loved by everyone.

Ingredients:

• 3 cups bread flour
• 1 1/4 cups warm water
• 1/4 cup sugar
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 2 tsp active dry yeast
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions:

• Add water, sugar, and olive oil to the bread pan.
• Add flour and salt on top.
• Mix in raisins and walnuts.
• Make a small well for yeast and add it.
• Select “Sweet Bread” or “Basic” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This raisin walnut bread is tender, slightly sweet, and nutty.

It’s perfect for breakfast, brunch, or an afternoon snack.

The Hitachi bread machine ensures evenly baked, flavorful loaves every time.

Pesto and Parmesan Bread

Savory bread infused with fresh pesto and Parmesan cheese, ideal for Italian-inspired meals.

Olive oil keeps the loaf soft while enhancing the flavors of pesto and cheese.

The Hitachi bread machine kneads the dough and bakes it evenly.

Every slice is aromatic, cheesy, and flavorful.

It’s a delicious bread that pairs perfectly with soups, pasta, or salads.

Ingredients:

• 3 cups bread flour
• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 2 tsp active dry yeast
• 1/4 cup prepared basil pesto
• 1/2 cup grated Parmesan cheese

Instructions:

• Add water and olive oil to the bread pan.
• Add flour and salt on top.
• Mix in pesto and Parmesan.
• Make a small well for yeast and add it.
• Select “Basic” or “French Bread” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This pesto and Parmesan bread is savory, aromatic, and flavorful.

It pairs beautifully with pasta dishes, soups, or as a snack.

The Hitachi bread machine makes it easy to bake perfect loaves every time.

Blueberry Lemon Bread

Sweet bread studded with fresh blueberries and a hint of lemon zest, perfect for breakfast or dessert.

Olive oil keeps the loaf moist while the Hitachi bread machine kneads and bakes evenly.

The sweet-tart flavor is refreshing, while the tender crumb melts in your mouth.

Every bite is fruity, fragrant, and satisfying.

It’s a delightful seasonal bread everyone will love.

Ingredients:

• 3 cups bread flour
• 1 1/4 cups warm milk
• 1/4 cup sugar
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 2 tsp active dry yeast
• 1 cup fresh blueberries
• Zest of 1 lemon

Instructions:

• Add warm milk, sugar, and olive oil to the bread pan.
• Add flour and salt on top.
• Mix in blueberries and lemon zest.
• Make a small well for yeast and add it.
• Select “Sweet Bread” or “Basic” setting on the Hitachi machine.
• Choose crust color and start the cycle.
• Cool on a wire rack before slicing.

This blueberry lemon bread is sweet, fruity, and lightly tart.

It’s perfect for breakfast, brunch, or a delicious snack.

The Hitachi bread machine ensures perfectly baked, tender, and flavorful loaves every time.