Holiday meals are the perfect time to enjoy delicious biscuits without the extra carbs.
Keto biscuits offer a low-carb, flavorful alternative that everyone can enjoy.
These 15 holiday keto biscuit recipes will inspire you to make soft, fluffy, and buttery treats at home.
From savory cheese biscuits to sweet cinnamon and herb variations, there’s a recipe for every taste.
Using almond flour, coconut flour, and other keto-friendly ingredients keeps these biscuits low in carbs and high in flavor.
Keto biscuits are perfect for holiday dinners, brunches, or snack tables.
Discover how easy it is to make festive keto biscuits this holiday season.
15 Delicious Holiday Keto Biscuit Recipes for Festive Meals
Holiday keto biscuits are flavorful, easy to make, and perfect for festive meals.
These 15 recipes show that you can enjoy traditional biscuit flavors without the extra carbs.
From savory to sweet variations, there’s a recipe for every holiday table.
Using keto-friendly flours, cheeses, and seasonings ensures biscuits are both satisfying and low-carb.
These recipes make holiday cooking simple, delicious, and enjoyable.
Treat your family and guests to soft, fluffy, and flavorful keto biscuits.
Make your holiday meals extra special with these easy and festive keto biscuit recipes.
Cheddar and Herb Keto Biscuits
These Cheddar and Herb Keto Biscuits are a savory, low-carb holiday treat perfect for festive meals.
Fluffy and buttery, they are infused with sharp cheddar cheese and fresh herbs for a flavorful bite.
They’re grain-free, gluten-free, and ideal for anyone following a ketogenic diet.
The combination of cheese and herbs makes each biscuit rich, savory, and aromatic.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme or rosemary
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded cheddar cheese
- 3 large eggs
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together almond flour, coconut flour, baking powder, salt, garlic powder, and herbs.
- Add melted butter, eggs, and heavy cream; mix until a soft dough forms.
- Fold in shredded cheddar cheese.
- Scoop dough onto a baking sheet lined with parchment paper and shape into biscuits.
- Bake 18–20 minutes until golden brown.
These biscuits are savory, fluffy, and satisfying.
They’re low-carb, grain-free, and perfect for holiday meals.
The combination of cheddar and herbs creates a rich, aromatic flavor.
A festive, delicious, and keto-friendly biscuit for any celebration.
Garlic Parmesan Keto Biscuits
These Garlic Parmesan Keto Biscuits are a buttery, low-carb holiday favorite.
Fluffy biscuits are packed with sharp Parmesan cheese and roasted garlic, making them perfect alongside festive meals.
They’re gluten-free, grain-free, and ideal for anyone on a ketogenic diet.
The roasted garlic and Parmesan create a savory, rich, and aromatic flavor profile.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, baking powder, salt, and garlic powder.
- Add melted butter, eggs, and heavy cream; mix into a soft dough.
- Fold in Parmesan cheese.
- Scoop onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden and fragrant.
These biscuits are cheesy, garlicky, and fluffy.
They’re perfect for low-carb holiday meals.
The combination of Parmesan and garlic gives a rich, festive flavor.
A savory, keto-friendly, and indulgent holiday biscuit.
Cinnamon Swirl Keto Biscuits
These Cinnamon Swirl Keto Biscuits are a sweet, festive treat perfect for holiday mornings.
Soft, buttery biscuits are infused with cinnamon and a hint of keto-friendly sweetener for a warm, aromatic flavor.
They’re low-carb, grain-free, and perfect for ketogenic diets during festive celebrations.
The buttery dough combined with cinnamon sugar creates a melt-in-your-mouth sweetness.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup heavy cream
- 2 tablespoons cinnamon
- 2 tablespoons erythritol or preferred keto sweetener
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- Add melted butter, eggs, and heavy cream; mix into soft dough.
- In a small bowl, combine cinnamon and sweetener.
- Roll dough into balls, then roll in cinnamon-sweetener mixture.
- Place on parchment-lined baking sheet and bake 18–20 minutes until golden.
These biscuits are sweet, soft, and fragrant.
They’re perfect for a low-carb holiday breakfast or snack.
The cinnamon-sugar coating adds warmth and festive charm.
A delicious, keto-friendly, and aromatic holiday treat.
Bacon Cheddar Keto Biscuits
These Bacon Cheddar Keto Biscuits are a savory, indulgent holiday favorite.
Fluffy biscuits are loaded with crispy bacon pieces and sharp cheddar cheese for a rich, satisfying flavor.
They’re grain-free, low-carb, and perfect for ketogenic diets during holiday meals.
The combination of cheddar and smoky bacon creates a hearty and delicious biscuit.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, salt, and garlic powder.
- Add melted butter, eggs, and heavy cream; mix until a soft dough forms.
- Fold in bacon and cheddar.
- Scoop onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden brown.
These biscuits are savory, cheesy, and satisfying.
They’re perfect for holiday brunch or dinner accompaniment.
The bacon and cheddar add a rich, indulgent flavor to each bite.
A festive, keto-friendly, and delicious savory biscuit.
Pumpkin Spice Keto Biscuits
These Pumpkin Spice Keto Biscuits are a sweet, festive treat ideal for holiday celebrations.
Soft, fluffy biscuits are infused with pumpkin puree and warm spices for a cozy, aromatic flavor.
They’re low-carb, grain-free, and perfect for ketogenic diets during the fall and winter holidays.
The pumpkin puree and spices create a moist, tender biscuit bursting with seasonal flavor.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup pumpkin puree
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons erythritol or preferred keto sweetener
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, baking powder, salt, and spices.
- Add pumpkin puree, melted butter, eggs, and sweetener; mix into soft dough.
- Scoop onto parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden and fragrant.
These biscuits are soft, flavorful, and festive.
They’re perfect for a keto-friendly holiday breakfast or snack.
The pumpkin and warm spices create a cozy, aromatic taste.
A delicious, seasonal, and low-carb holiday treat
Rosemary Garlic Keto Biscuits
These Rosemary Garlic Keto Biscuits are a savory, aromatic holiday treat perfect for festive dinners.
Fluffy and buttery, they are infused with fresh rosemary and roasted garlic for a deeply flavorful bite.
They’re grain-free, low-carb, and ideal for ketogenic diets.
The garlic and rosemary combine to give each biscuit a fragrant, savory holiday appeal.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, whisk almond flour, coconut flour, baking powder, salt, rosemary, and garlic powder.
- Add melted butter, eggs, and heavy cream; mix until a soft dough forms.
- Scoop dough onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden brown and fragrant.
These biscuits are savory, aromatic, and fluffy.
They’re perfect as a low-carb holiday side.
The combination of rosemary and garlic creates a festive, rich flavor.
A delicious, keto-friendly, and festive holiday biscuit.
Jalapeño Cheddar Keto Biscuits
These Jalapeño Cheddar Keto Biscuits are a spicy, cheesy holiday treat with a low-carb twist.
Fluffy biscuits are packed with sharp cheddar and finely chopped jalapeños for a kick of flavor.
They’re grain-free, keto-friendly, and perfect as a holiday appetizer or side dish.
The cheddar cheese and jalapeños create a bold, savory flavor in every bite.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 2 jalapeños, finely chopped
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, salt, cheddar, and jalapeños.
- Add melted butter, eggs, and heavy cream; mix to form a soft dough.
- Scoop onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden and fragrant.
These biscuits are spicy, cheesy, and savory.
They’re perfect for a keto-friendly holiday spread.
The jalapeños add a gentle heat to complement the cheddar.
A festive, bold, and low-carb biscuit for holiday gatherings.
Cinnamon Almond Keto Biscuits
These Cinnamon Almond Keto Biscuits are a sweet, low-carb holiday treat ideal for festive breakfasts or tea time.
Fluffy biscuits are infused with cinnamon and almond extract for a warm, aromatic flavor.
They’re grain-free, keto-friendly, and perfect for anyone avoiding sugar.
The combination of cinnamon and almond creates a soft, fragrant biscuit that melts in your mouth.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon almond extract
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons erythritol or preferred keto sweetener
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, baking powder, salt, and cinnamon.
- Add melted butter, eggs, almond extract, sweetener, and heavy cream; mix into a soft dough.
- Scoop onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden and fragrant.
These biscuits are sweet, soft, and aromatic.
They’re perfect for a low-carb holiday breakfast or snack.
The almond and cinnamon flavor adds warmth and festive charm.
A keto-friendly, sweet, and cozy holiday biscuit.
Sun-Dried Tomato and Basil Keto Biscuits
These Sun-Dried Tomato and Basil Keto Biscuits are a savory, flavorful addition to holiday meals.
Fluffy biscuits are infused with tangy sun-dried tomatoes and aromatic basil for a Mediterranean-inspired flavor.
They’re low-carb, grain-free, and perfect as a keto-friendly holiday side.
The sun-dried tomatoes and basil create a rich, savory, and aromatic taste in every bite.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sun-dried tomatoes, chopped
- 2 teaspoons fresh basil, chopped
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, salt, sun-dried tomatoes, and basil.
- Add melted butter, eggs, and heavy cream; mix into a soft dough.
- Scoop onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden and fragrant.
These biscuits are savory, aromatic, and flavorful.
They’re perfect as a low-carb holiday side or appetizer.
The sun-dried tomatoes and basil create a rich Mediterranean flavor.
A festive, keto-friendly, and delicious holiday biscuit.
Pecan Pumpkin Keto Biscuits
These Pecan Pumpkin Keto Biscuits are a sweet, seasonal treat perfect for holiday celebrations.
Fluffy biscuits are made with pumpkin puree, chopped pecans, and warm spices for a cozy, aromatic flavor.
They’re grain-free, keto-friendly, and ideal for low-carb holiday breakfasts or snacks.
The pumpkin and pecans provide a tender, moist biscuit with a satisfying crunch.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1/4 cup chopped pecans
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons erythritol or preferred keto sweetener
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, salt, cinnamon, and nutmeg.
- Add pumpkin puree, melted butter, eggs, and sweetener; mix into a soft dough.
- Fold in chopped pecans.
- Scoop onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden and fragrant.
These biscuits are sweet, nutty, and aromatic.
They’re perfect for a festive low-carb holiday breakfast or snack.
The pumpkin and pecans create a tender, flavorful, and cozy biscuit.
A delicious, keto-friendly, and seasonal holiday treat
Cheesy Spinach and Feta Keto Biscuits
These Cheesy Spinach and Feta Keto Biscuits are a savory, nutrient-packed holiday treat.
Fluffy biscuits are filled with fresh spinach and tangy feta cheese for a flavorful, low-carb option.
They’re grain-free, keto-friendly, and perfect as a festive side dish or appetizer.
The combination of spinach and feta creates a rich, savory, and aromatic flavor in every bite.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, baking powder, salt, and garlic powder.
- Add melted butter, eggs, and heavy cream; mix into a soft dough.
- Fold in chopped spinach and feta cheese.
- Scoop onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden brown.
These biscuits are cheesy, savory, and fluffy.
They’re perfect as a keto-friendly holiday side.
The spinach and feta create a flavorful, festive taste.
A delicious, low-carb, and nutrient-rich holiday biscuit.
Rosemary Cheddar Keto Biscuits
These Rosemary Cheddar Keto Biscuits are a savory, aromatic holiday treat.
Fluffy, buttery biscuits are infused with fresh rosemary and sharp cheddar cheese.
They’re low-carb, grain-free, and ideal for ketogenic holiday meals.
The cheese melts beautifully while the rosemary adds a fragrant, savory note to every bite.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon fresh rosemary, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, baking powder, salt, and rosemary in a bowl.
- Add melted butter, eggs, and heavy cream; mix into a soft dough.
- Fold in shredded cheddar cheese.
- Scoop dough onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden and fragrant.
These biscuits are cheesy, aromatic, and savory.
They’re perfect for a festive low-carb meal.
The rosemary and cheddar blend creates a rich, indulgent flavor.
A keto-friendly, festive, and delicious holiday biscuit.
Pumpkin Pecan Keto Biscuits
These Pumpkin Pecan Keto Biscuits are a sweet, festive holiday treat.
Soft, fluffy biscuits are made with pumpkin puree, chopped pecans, and warm spices.
They’re low-carb, grain-free, and perfect for ketogenic holiday breakfasts or snacks.
The pumpkin and pecans create a tender biscuit with a subtle crunch and warm, seasonal flavor.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1/4 cup chopped pecans
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons erythritol or preferred keto sweetener
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, salt, cinnamon, and nutmeg.
- Add pumpkin puree, melted butter, eggs, and sweetener; mix into a soft dough.
- Fold in chopped pecans.
- Scoop onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden brown and fragrant.
These biscuits are sweet, nutty, and tender.
They’re perfect as a low-carb holiday breakfast or snack.
The pumpkin and spices create a warm, festive flavor.
A keto-friendly, delicious, and seasonal holiday biscuit.
Jalapeño Cheddar Keto Biscuits
These Jalapeño Cheddar Keto Biscuits are a bold, savory holiday treat.
Fluffy biscuits are packed with sharp cheddar and finely chopped jalapeños for a slight kick.
They’re grain-free, low-carb, and perfect for holiday appetizers or side dishes.
The cheddar cheese and jalapeños create a savory, slightly spicy flavor that is irresistible.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 2 jalapeños, finely chopped
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, baking powder, salt, cheddar, and jalapeños.
- Add melted butter, eggs, and heavy cream; mix into a soft dough.
- Scoop onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden and fragrant.
These biscuits are spicy, cheesy, and savory.
They’re perfect for a keto-friendly holiday spread.
The jalapeños and cheddar create a bold, festive flavor.
A delicious, low-carb, and savory holiday biscuit.
Cinnamon Almond Keto Biscuits
These Cinnamon Almond Keto Biscuits are a sweet, aromatic holiday treat.
Fluffy biscuits are infused with cinnamon and almond extract for a cozy flavor.
They’re low-carb, grain-free, and perfect for ketogenic diets during holiday celebrations.
The cinnamon and almond extract create a soft, fragrant biscuit with a subtle sweetness.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon almond extract
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons erythritol or preferred keto sweetener
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, baking powder, salt, and cinnamon.
- Add melted butter, eggs, almond extract, sweetener, and heavy cream; mix into soft dough.
- Scoop onto a parchment-lined baking sheet and shape into biscuits.
- Bake 18–20 minutes until golden and fragrant.
These biscuits are sweet, soft, and fragrant.
They’re perfect for a low-carb holiday breakfast or snack.
The almond and cinnamon create a warm, festive flavor.
A keto-friendly, seasonal, and delicious holiday biscuit.
