15 Delicious Holiday Keto Blueberry Recipes to Try

Blueberries are a versatile, nutrient-packed fruit perfect for holiday cooking.

When combined with keto-friendly ingredients, they create indulgent desserts, breakfasts, and snacks that fit a low-carb lifestyle.

These 15 Holiday Keto Blueberry Recipes are designed to keep your festive meals flavorful without spiking your carbohydrate intake.

From decadent keto blueberry muffins and cheesecakes to smoothies and sauces, there’s a recipe for every craving.

Using natural sweeteners like erythritol, monk fruit, or stevia keeps the dishes sweet without breaking ketosis.

These recipes are perfect for keto enthusiasts who want to celebrate the holidays without compromising their dietary goals.

Whether you’re hosting a holiday gathering or enjoying a cozy treat at home, these recipes will impress your taste buds.

15 Delicious Holiday Keto Blueberry Recipes to Try

Keto-friendly holiday dishes don’t have to be bland or restrictive.

These 15 Holiday Keto Blueberry Recipes show that you can enjoy festive flavors while staying in ketosis.

Using blueberries, low-carb flours, and natural sweeteners, you can create desserts, breakfasts, and snacks that are both indulgent and low in carbs.

Perfect for family gatherings or solo indulgence, these recipes combine taste, nutrition, and holiday cheer.

Celebrate the season with these delicious, keto-friendly blueberry creations that everyone will love.

Keto Blueberry Cheesecake Bites

These Keto Blueberry Cheesecake Bites are creamy, rich, and perfect for holiday indulgence.

Almond flour crusts provide a nutty base, while cream cheese and blueberries create a smooth, flavorful filling.

Sweetened with erythritol, they are fully keto-friendly and low in carbs.

Ideal for parties, gifting, or festive snacking.

Ingredients:

• 1 cup almond flour
• 2 tbsp melted butter
• 1/4 cup erythritol
• 8 oz cream cheese, softened
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• 1/2 cup blueberries

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, butter, and erythritol.
• Press mixture into mini muffin tins to form crusts.
• Bake crusts for 8–10 minutes and cool.
• Blend cream cheese, heavy cream, vanilla, and sweetener until smooth.
• Spoon filling into cooled crusts and top with blueberries.
• Chill for 2 hours before serving.

These Keto Blueberry Cheesecake Bites are creamy, rich, and festive.

The almond crust adds nutty flavor while blueberries provide natural sweetness.

Perfect for holiday gatherings or a low-carb treat.

Each bite is indulgent, keto-friendly, and satisfying.

Holiday Keto Blueberry Muffins

These Holiday Keto Blueberry Muffins are moist, fluffy, and bursting with blueberry flavor.

Almond flour and coconut flour create a tender, low-carb crumb, while monk fruit sweetener keeps them keto-friendly.

Perfect for holiday breakfasts or brunches.

The blueberries add a festive touch and natural sweetness.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol or monk fruit
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/3 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup blueberries

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin.
• Mix almond flour, coconut flour, sweetener, baking powder, and salt.
• In a separate bowl, whisk eggs, almond milk, melted butter, and vanilla.
• Combine wet and dry ingredients, then fold in blueberries.
• Spoon batter into muffin cups.
• Bake for 20–25 minutes until golden and a toothpick comes out clean.
• Cool completely before serving.

These Holiday Keto Blueberry Muffins are soft, flavorful, and festive.

The almond and coconut flours create a tender texture while blueberries add sweetness.

Perfect for keto-friendly breakfasts or holiday brunches.

Every bite is moist, low-carb, and satisfying.

Keto Blueberry Pecan Pie Bars

These Keto Blueberry Pecan Pie Bars are rich, nutty, and perfect for holiday dessert tables.

Almond flour crust and pecan topping provide crunch, while blueberries add a fruity layer.

Sweetened naturally with erythritol, they remain keto-friendly without compromising flavor.

Ideal for slicing and serving at parties or gifting.

Ingredients:

• 1 cup almond flour
• 2 tbsp melted butter
• 2 tbsp erythritol
• 1/2 cup pecans, chopped
• 1/2 cup blueberries
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, butter, and erythritol and press into a baking dish.
• Bake crust for 8–10 minutes and cool.
• Spread blueberries evenly over crust.
• Combine pecans, heavy cream, and vanilla, then pour over blueberries.
• Bake for 15–20 minutes until set and golden.
• Cool completely before slicing into bars.

These Keto Blueberry Pecan Pie Bars are crunchy, fruity, and festive.

Pecans provide nuttiness while blueberries add natural sweetness.

Perfect for holiday dessert tables or gifting.

Each bite is indulgent, low-carb, and satisfying

Keto Blueberry Smoothie Bowl

This Keto Blueberry Smoothie Bowl is creamy, refreshing, and full of antioxidants.

Blended blueberries, almond milk, and protein powder create a smooth base, while unsweetened coconut, nuts, and seeds add texture.

It’s perfect for a healthy holiday breakfast or post-workout treat.

Naturally sweetened with stevia, it’s fully keto-friendly.

Ingredients:

• 1 cup frozen blueberries
• 1/2 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 tsp cinnamon
• 1 tbsp chia seeds
• 1 tbsp unsweetened shredded coconut
• 1 tbsp chopped pecans
• Stevia to taste

Instructions:

• Blend blueberries, almond milk, protein powder, cinnamon, and stevia until smooth.
• Pour into a bowl and top with chia seeds, coconut, and chopped pecans.
• Serve immediately for best texture.

This Keto Blueberry Smoothie Bowl is creamy, nutrient-rich, and flavorful.

Blueberries provide antioxidants while toppings add crunch and texture.

Perfect for a festive breakfast or healthy snack.

Every bite is refreshing, indulgent, and keto-friendly.

Keto Blueberry Mug Cake

This Keto Blueberry Mug Cake is quick, moist, and perfect for holiday treats.

Almond flour and coconut flour provide a low-carb base, while blueberries add sweetness and festive color.

It’s sweetened with erythritol for a guilt-free indulgence.

Ready in minutes, it’s perfect for single servings or last-minute desserts.

Ingredients:

• 4 tbsp almond flour
• 1 tbsp coconut flour
• 1 tbsp erythritol
• 1/4 tsp baking powder
• 1 large egg
• 2 tbsp unsweetened almond milk
• 1/2 tsp vanilla extract
• 2 tbsp blueberries

Instructions:

• In a microwave-safe mug, mix almond flour, coconut flour, sweetener, and baking powder.
• Whisk in egg, almond milk, and vanilla until smooth.
• Fold in blueberries gently.
• Microwave on high for 90–120 seconds until set.
• Let cool slightly before serving.

This Keto Blueberry Mug Cake is moist, fluffy, and sweet.

The blueberries provide natural flavor and a festive touch.

Perfect for single servings or quick holiday desserts.

Every bite is low-carb, indulgent, and satisfying.

Keto Blueberry Lemon Bars

These Keto Blueberry Lemon Bars are tangy, sweet, and creamy, perfect for the holidays.

Almond flour crust provides a nutty base, while a creamy lemon-blueberry filling adds festive flavor.

Sweetened with erythritol, these bars are fully keto-friendly.

Ideal for dessert tables, gifting, or enjoying with a cup of tea.

Ingredients:

• 1 cup almond flour
• 2 tbsp melted butter
• 2 tbsp erythritol
• 2 large eggs
• 1/2 cup cream cheese, softened
• 1/4 cup blueberries
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, butter, and erythritol; press into a lined baking dish.
• Bake crust for 8–10 minutes.
• Blend eggs, cream cheese, lemon juice, and vanilla until smooth.
• Pour over crust and scatter blueberries on top.
• Bake for 15–18 minutes until set.
• Cool and refrigerate before cutting into bars.

These Keto Blueberry Lemon Bars are tangy, creamy, and festive.

The almond crust adds crunch while blueberries and lemon provide flavor.

Perfect for holiday dessert tables or gifting.

Every bite is indulgent, low-carb, and satisfying.

Keto Blueberry Almond Tarts

These Keto Blueberry Almond Tarts are elegant, nutty, and fruity.

Almond flour tart shells hold a creamy filling topped with fresh blueberries.

Erythritol or monk fruit sweetener ensures they remain keto-friendly.

Perfect for festive celebrations, brunches, or gifting.

Ingredients:

• 1 1/2 cups almond flour
• 3 tbsp melted butter
• 2 tbsp erythritol
• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• 1/2 cup blueberries
• 1/4 cup sliced almonds

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, butter, and erythritol; press into tart molds.
• Bake shells for 8–10 minutes and cool.
• Blend cream cheese, heavy cream, and vanilla until smooth.
• Fill tart shells with cream mixture and top with blueberries and almonds.
• Chill for 1–2 hours before serving.

These Keto Blueberry Almond Tarts are creamy, nutty, and festive.

Blueberries provide a natural sweetness while almonds add crunch.

Perfect for holiday gatherings or as elegant gifts.

Every bite is indulgent, low-carb, and satisfying.

Keto Blueberry Pancakes

These Keto Blueberry Pancakes are fluffy, sweet, and festive.

Almond and coconut flours create a low-carb, tender pancake base, while blueberries add bursts of flavor.

Erythritol or monk fruit provides sweetness without sugar.

Ideal for holiday breakfasts or brunches.

Ingredients:

• 1/2 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 cup blueberries
• 1–2 tbsp erythritol

Instructions:

• Mix almond flour, coconut flour, baking powder, and salt.
• Whisk eggs, almond milk, vanilla, and sweetener; combine with dry ingredients.
• Fold in blueberries gently.
• Heat a nonstick skillet over medium heat and pour batter to form pancakes.
• Cook 2–3 minutes per side until golden.
• Serve warm with sugar-free syrup or extra blueberries.

These Keto Blueberry Pancakes are fluffy, flavorful, and festive.

The blueberries add natural sweetness and a holiday touch.

Perfect for low-carb breakfasts or brunches.

Every bite is tender, indulgent, and keto-friendly.

Keto Blueberry Cream Pie

This Keto Blueberry Cream Pie is rich, creamy, and decadent.

Almond flour crust supports a luscious cream cheese filling topped with fresh blueberries.

Erythritol adds sweetness while keeping the dessert keto-friendly.

Ideal for holiday dessert tables or special occasions.

Ingredients:

• 1 cup almond flour
• 2 tbsp butter, melted
• 2 tbsp erythritol
• 8 oz cream cheese, softened
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup blueberries

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, butter, and erythritol; press into a pie pan.
• Bake crust for 10 minutes and cool.
• Whip cream cheese, heavy cream, and vanilla until smooth.
• Spread filling over cooled crust and top with blueberries.
• Chill for 2 hours before serving.

This Keto Blueberry Cream Pie is creamy, decadent, and festive.

The almond crust adds a nutty flavor while blueberries provide natural sweetness.

Perfect for holiday celebrations or dessert tables.

Every bite is indulgent, low-carb, and satisfying.

Keto Blueberry Spinach Smoothie

This Keto Blueberry Spinach Smoothie is refreshing, nutrient-packed, and festive.

Blueberries provide antioxidants, while spinach adds vitamins and a vibrant green color.

Unsweetened almond milk and stevia keep it low-carb and keto-friendly.

Perfect for holiday breakfasts, snacks, or post-workout recovery.

Ingredients:

• 1 cup fresh spinach
• 1/2 cup blueberries
• 1/2 cup unsweetened almond milk
• 1/4 avocado
• 1 scoop vanilla protein powder
• 1–2 tsp stevia
• Ice cubes as needed

Instructions:

• Blend spinach, blueberries, almond milk, avocado, protein powder, and stevia until smooth.
• Add ice cubes and blend again for desired consistency.
• Pour into glasses and serve immediately.

This Keto Blueberry Spinach Smoothie is refreshing, nutrient-rich, and festive.

Blueberries provide natural sweetness while spinach adds vitamins and color.

Perfect for holiday breakfasts or healthy snacks.

Every sip is smooth, flavorful, and keto-friendly.

Keto Blueberry Coconut Pudding

This Keto Blueberry Coconut Pudding is creamy, tropical, and perfect for the holidays.

Coconut milk and cream cheese create a silky, indulgent base, while blueberries add natural sweetness.

Stevia keeps it keto-friendly without compromising flavor.

Ideal for dessert cups or festive gatherings.

Ingredients:

• 1 cup full-fat coconut milk
• 4 oz cream cheese, softened
• 1/4 cup blueberries
• 1–2 tbsp stevia
• 1/2 tsp vanilla extract
• 1 tbsp shredded unsweetened coconut

Instructions:

• Blend coconut milk, cream cheese, vanilla, and stevia until smooth.
• Pour into serving cups and fold in blueberries gently.
• Top with shredded coconut.
• Chill for 2 hours before serving.

This Keto Blueberry Coconut Pudding is creamy, tropical, and flavorful.

Blueberries and coconut enhance sweetness and texture naturally.

Perfect for festive desserts or holiday gatherings.

Every bite is indulgent, smooth, and keto-friendly.

Keto Blueberry Almond Smoothie

This Keto Blueberry Almond Smoothie is rich, creamy, and nutrient-packed.

Almond milk and almond butter create a velvety base, while blueberries provide antioxidants and natural sweetness.

Stevia keeps it low-carb and keto-friendly.

Perfect for holiday breakfasts, snacks, or post-workout treats.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tbsp almond butter
• 1/2 cup blueberries
• 1 scoop vanilla protein powder
• 1–2 tsp stevia
• Ice cubes as needed

Instructions:

• Blend almond milk, almond butter, blueberries, protein powder, and stevia until smooth.
• Add ice cubes for a thicker consistency and blend again.
• Pour into glasses and serve immediately.

This Keto Blueberry Almond Smoothie is creamy, rich, and satisfying.

Blueberries provide natural sweetness while almond butter adds depth.

Perfect for low-carb breakfasts or festive snacks.

Every sip is smooth, indulgent, and keto-friendly.

Keto Blueberry Pumpkin Muffins

These Keto Blueberry Pumpkin Muffins are moist, flavorful, and perfect for holiday mornings.

Almond and coconut flours create a low-carb, tender crumb, while pumpkin puree adds moisture and subtle sweetness.

Blueberries provide festive color and natural flavor.

Sweetened with erythritol, these muffins are keto-friendly and satisfying.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup pumpkin puree
• 1/4 cup erythritol
• 2 large eggs
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 cup blueberries

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin.
• Mix almond flour, coconut flour, baking powder, cinnamon, and sweetener.
• In another bowl, whisk pumpkin puree and eggs.
• Combine wet and dry ingredients, then fold in blueberries.
• Spoon batter into muffin cups and bake 20–25 minutes.
• Cool before serving.

These Keto Blueberry Pumpkin Muffins are moist, flavorful, and festive.

Pumpkin adds richness while blueberries provide natural sweetness.

Perfect for holiday breakfasts or brunches.

Every bite is tender, indulgent, and low-carb.

Keto Blueberry Crumble

This Keto Blueberry Crumble is warm, fruity, and perfect for holiday desserts.

Blueberries form a sweet, tangy base, while a crunchy almond-coconut topping adds texture.

Erythritol keeps it keto-friendly.

Perfect for serving warm with keto whipped cream or enjoying on its own.

Ingredients:

• 2 cups blueberries
• 1/2 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 2 tbsp butter, melted
• 2 tbsp erythritol
• 1/4 tsp cinnamon

Instructions:

• Preheat oven to 350°F (175°C).
• Place blueberries in a baking dish.
• Mix almond flour, shredded coconut, melted butter, erythritol, and cinnamon for the topping.
• Sprinkle topping evenly over blueberries.
• Bake for 20–25 minutes until golden and bubbly.
• Serve warm or chilled.

This Keto Blueberry Crumble is fruity, crunchy, and indulgent.

Blueberries provide natural sweetness while the topping adds texture.

Perfect for holiday dessert tables or cozy nights.

Every bite is warm, festive, and low-carb.

Keto Blueberry Cheesecake Fat Bombs

These Keto Blueberry Cheesecake Fat Bombs are creamy, rich, and perfect for low-carb indulgence.

Cream cheese, butter, and coconut oil create a smooth, satisfying base, while blueberries add flavor and color.

Stevia keeps them keto-friendly and low-carb.

Ideal for holiday snacking or gifting.

Ingredients:

• 4 oz cream cheese, softened
• 2 tbsp butter
• 1 tbsp coconut oil
• 2 tbsp blueberries
• 1–2 tsp stevia
• 1/2 tsp vanilla extract

Instructions:

• Blend cream cheese, butter, coconut oil, vanilla, and stevia until smooth.
• Fold in blueberries gently.
• Scoop mixture into silicone molds or mini cupcake liners.
• Freeze for 1–2 hours until firm.
• Remove and serve chilled.

These Keto Blueberry Cheesecake Fat Bombs are creamy, rich, and satisfying.

Blueberries provide natural sweetness while the fat base delivers richness.

Perfect for holiday snacks or gifting.

Every bite is indulgent, keto-friendly, and delicious.