The holiday season doesn’t mean you have to give up sweet treats.
These 15 keto candy recipes let you enjoy festive flavors while keeping your carbohydrate intake low.
From rich chocolate truffles and nutty clusters to peppermint bark and creamy fudge, each recipe is crafted to be delicious, satisfying, and keto-friendly.
Whether you’re treating yourself, gifting friends, or entertaining family, these candies provide the perfect balance of flavor and low-carb nutrition.
Discover how to create indulgent holiday sweets without derailing your keto lifestyle
15 Delicious Holiday Keto Candy Recipes You’ll Love
Keto-friendly candies make the holidays sweeter without the carb overload.
These 15 recipes offer a variety of flavors and textures, from creamy fudges to crunchy nut clusters.
By using low-carb sweeteners, nuts, and sugar-free chocolate, you can enjoy festive treats guilt-free.
These recipes make it easy to indulge in holiday favorites while staying on track with your keto goals.
With these sweet ideas, you can celebrate the season with delicious, low-carb treats that everyone will love.
Chocolate Peppermint Keto Truffles
These decadent truffles combine rich sugar-free chocolate with a hint of peppermint for a festive holiday treat.
They are creamy, indulgent, and completely keto-friendly, perfect for gifting or enjoying at home.
Ingredients:
- 1 cup sugar-free chocolate chips
- ½ cup heavy cream
- ½ teaspoon peppermint extract
- 2 tablespoons unsweetened cocoa powder for coating
- Optional: crushed sugar-free peppermint candies for garnish
Instructions:
- Heat heavy cream in a small saucepan until it simmers gently.
- Pour hot cream over chocolate chips in a bowl and let sit for 2 minutes.
- Stir until smooth and add peppermint extract.
- Refrigerate mixture for 1–2 hours until firm.
- Scoop truffle mixture into small balls and roll in cocoa powder or crushed peppermint.
Chocolate provides rich flavor while peppermint adds a festive, refreshing taste.
These truffles are creamy, satisfying, and perfectly portioned for a guilt-free keto treat.
This recipe is ideal for holiday parties, gifts, or a low-carb indulgence at home.
Keto Almond Joy Bites
A sugar-free twist on the classic candy bar, these bites combine shredded coconut, almonds, and dark chocolate.
They are crunchy, sweet, and perfect for a low-carb holiday indulgence.
Ingredients:
- 1 cup unsweetened shredded coconut
- ¼ cup almond butter
- 2 tablespoons coconut oil
- 2 tablespoons low-carb sweetener
- ½ cup sugar-free dark chocolate chips
- 8 whole almonds
Instructions:
- In a bowl, combine shredded coconut, almond butter, coconut oil, and sweetener until well mixed.
- Roll mixture into small balls and press an almond into the center of each.
- Melt chocolate chips in a double boiler or microwave.
- Dip each coconut-almond ball into melted chocolate, coating evenly.
- Place on parchment paper and refrigerate until chocolate sets.
Coconut and almond butter provide healthy fats while chocolate adds richness.
These bites are crunchy, indulgent, and perfect for satisfying a sweet tooth on keto.
They make a great holiday treat or gift for friends and family.
Keto Peanut Butter Fudge
Rich, creamy, and decadent, this peanut butter fudge is completely low-carb and sugar-free.
It’s perfect for a quick holiday candy recipe that doesn’t derail your keto lifestyle.
Ingredients:
- ½ cup natural peanut butter (unsweetened)
- ¼ cup coconut oil
- 3 tablespoons low-carb sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a small saucepan, combine peanut butter, coconut oil, and sweetener over low heat.
- Stir until fully melted and smooth.
- Remove from heat and add vanilla extract and salt, mixing well.
- Pour mixture into a parchment-lined pan and refrigerate for at least 1 hour.
- Cut into squares once firm and serve.
Peanut butter provides healthy fats and a creamy texture while the sweetener keeps it low-carb.
This fudge is rich, smooth, and perfect for a keto-friendly holiday indulgence.
It’s easy to make and ideal for gifting or enjoying as a sweet treat.
Sugar-Free Chocolate Bark
This festive chocolate bark is loaded with nuts, seeds, and optional keto-friendly holiday toppings.
It’s easy to make, visually appealing, and completely low-carb.
Ingredients:
- 1 cup sugar-free dark chocolate chips
- 2 tablespoons coconut oil
- ¼ cup chopped pecans
- ¼ cup chopped almonds
- Optional: unsweetened shredded coconut or freeze-dried berries
Instructions:
- Melt chocolate chips and coconut oil in a double boiler until smooth.
- Pour chocolate onto a parchment-lined baking sheet, spreading evenly.
- Sprinkle chopped nuts and optional toppings over melted chocolate.
- Refrigerate for 30–45 minutes until firm.
- Break into irregular pieces and serve.
Chocolate provides rich flavor while nuts add crunch and healthy fats.
This bark is festive, visually appealing, and easy to customize with favorite toppings.
It’s a quick, low-carb holiday candy perfect for parties or gifting.
Keto Cinnamon Candy Clusters
These crunchy clusters combine nuts, seeds, and warming cinnamon for a festive holiday treat.
They are naturally low-carb, sugar-free, and packed with flavor.
Ingredients:
- ½ cup pecans, chopped
- ½ cup almonds, chopped
- 2 tablespoons pumpkin seeds
- 2 tablespoons coconut oil
- 2 tablespoons low-carb sweetener
- 1 teaspoon cinnamon
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small saucepan, melt coconut oil with sweetener over low heat.
- Stir in nuts, seeds, cinnamon, and salt until well coated.
- Spread mixture on baking sheet and bake for 8–10 minutes, stirring halfway.
- Let cool completely before breaking into clusters.
Nuts and seeds provide healthy fats and crunch while cinnamon adds warmth and flavor.
These clusters are easy to make, satisfying, and perfect for low-carb snacking during the holidays.
They make a delightful keto-friendly candy to enjoy or gift this season.
Keto Peppermint Bark
This festive peppermint bark combines sugar-free chocolate with crushed peppermint for a low-carb holiday treat.
It’s crunchy, sweet, and perfect for holiday gifting or snacking at home.
Ingredients:
- 1 cup sugar-free dark chocolate chips
- ½ cup sugar-free white chocolate chips
- ½ teaspoon peppermint extract
- 2 tablespoons crushed sugar-free peppermint candies
Instructions:
- Melt dark chocolate chips in a double boiler and spread evenly on a parchment-lined baking sheet.
- Melt white chocolate chips separately and stir in peppermint extract.
- Drizzle white chocolate over the dark chocolate and swirl gently with a spatula.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for 30–45 minutes until set, then break into pieces.
Dark and white chocolate provide rich flavor while peppermint adds festive aroma and crunch.
This bark is visually appealing, indulgent, and entirely keto-friendly.
It’s perfect for holiday celebrations, gifting, or a sweet low-carb treat at home.
Almond Butter Keto Cups
Creamy almond butter is coated in sugar-free chocolate for a low-carb version of classic candy cups.
They are rich, satisfying, and perfect for holiday indulgence without spiking carbs.
Ingredients:
- ½ cup almond butter (unsweetened)
- ½ cup sugar-free chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons low-carb sweetener
Instructions:
- Line a mini muffin tin with paper liners.
- Melt chocolate chips with coconut oil until smooth.
- Spoon a small amount of chocolate into each liner to form a base.
- Chill for 5 minutes, then add a dollop of almond butter on top.
- Cover with remaining chocolate and refrigerate until set.
Almond butter provides healthy fats and creaminess while chocolate adds richness.
These cups are portable, indulgent, and perfect for low-carb snacking.
They make a great homemade keto candy for holiday gatherings or gifts.
Keto Chocolate Fudge Squares
Rich, creamy, and chocolatey, these fudge squares are sugar-free and low-carb.
They are easy to make, indulgent, and perfect for holiday treats or gifts.
Ingredients:
- ½ cup coconut oil
- ½ cup almond butter
- ¼ cup cocoa powder
- 3 tablespoons low-carb sweetener
- 1 teaspoon vanilla extract
Instructions:
- Melt coconut oil and almond butter together in a saucepan over low heat.
- Stir in cocoa powder, sweetener, and vanilla extract until smooth.
- Pour mixture into a parchment-lined pan and refrigerate for 1–2 hours.
- Cut into small squares once firm and serve.
Coconut oil and almond butter provide healthy fats while cocoa powder delivers chocolate richness.
These fudge squares are creamy, satisfying, and perfect for keto holiday snacking.
They make a festive, guilt-free treat for yourself or loved ones.
Keto Cashew Clusters
Crunchy cashews coated in sugar-free chocolate create a delightful low-carb candy.
These clusters are simple to make, flavorful, and perfect for holiday snacking.
Ingredients:
- 1 cup raw cashews
- ½ cup sugar-free chocolate chips
- 1 tablespoon coconut oil
- Pinch of sea salt
Instructions:
- Melt chocolate chips with coconut oil in a double boiler.
- Stir in cashews until fully coated with chocolate.
- Drop spoonfuls onto parchment paper and sprinkle with sea salt.
- Refrigerate for 30 minutes until set.
Cashews provide crunch and healthy fats while chocolate adds sweetness and indulgence.
These clusters are easy to make and perfect for gifting or snacking.
They are a festive, keto-friendly candy everyone will enjoy during the holidays.
Keto Coconut Macaroons
Sweet, chewy, and coconut-packed, these macaroons are a low-carb twist on a holiday classic.
They are naturally sugar-free, satisfying, and perfect for festive snacking or gifting.
Ingredients:
- 2 cups unsweetened shredded coconut
- ½ cup coconut flour
- ¼ cup low-carb sweetener
- 2 large egg whites
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: ¼ cup sugar-free chocolate chips for drizzling
Instructions:
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded coconut, coconut flour, sweetener, egg whites, vanilla, and salt until combined.
- Scoop small mounds onto the baking sheet.
- Bake for 15–20 minutes until golden brown.
- Optional: drizzle melted sugar-free chocolate over cooled macaroons.
Coconut provides healthy fats and chewy texture while egg whites help bind the macaroons.
These macaroons are naturally sweet, satisfying, and perfect for keto holiday treats.
They make a festive, easy-to-make candy for home enjoyment or gifting.
Keto Peppermint Fudge Bark
This holiday fudge bark blends creamy sugar-free chocolate with refreshing peppermint for a festive treat.
It’s low-carb, rich, and perfect for gifting or snacking during the holidays.
Ingredients:
- 1 cup sugar-free dark chocolate chips
- ½ cup sugar-free white chocolate chips
- ½ teaspoon peppermint extract
- 2 tablespoons crushed sugar-free peppermint candies
Instructions:
- Melt dark chocolate chips in a double boiler and spread evenly on a parchment-lined sheet.
- Melt white chocolate chips separately and stir in peppermint extract.
- Drizzle white chocolate over dark chocolate and swirl gently.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for 30–45 minutes until firm, then break into pieces.
Dark and white chocolate create creamy, festive layers while peppermint adds a refreshing holiday flavor.
This bark is visually stunning, flavorful, and entirely keto-friendly.
It’s perfect for holiday celebrations, gifting, or enjoying as a low-carb treat at home.
Keto Chocolate Caramel Cups
These candy cups combine sugar-free chocolate with a rich, low-carb caramel center.
They are decadent, portable, and ideal for keto holiday indulgence.
Ingredients:
- ½ cup sugar-free chocolate chips
- 2 tablespoons coconut oil
- ¼ cup sugar-free caramel syrup
- ¼ cup almond butter
Instructions:
- Line a mini muffin tin with paper liners.
- Melt chocolate chips with coconut oil and spoon a layer into each liner.
- Chill for 5 minutes, then add a teaspoon of caramel syrup and almond butter.
- Top with remaining chocolate and refrigerate until set.
Chocolate provides richness while almond butter adds creamy texture and healthy fats.
These cups are portable, indulgent, and perfect for snacking or gifting.
They make a festive keto-friendly treat for the holiday season.
Keto Nut Clusters
Crunchy nut clusters coated in sugar-free chocolate are an easy and festive low-carb candy.
They’re perfect for holiday parties or gifting.
Ingredients:
- ½ cup almonds
- ½ cup pecans
- ½ cup sugar-free chocolate chips
- 1 tablespoon coconut oil
- Pinch of sea salt
Instructions:
- Melt chocolate chips with coconut oil in a double boiler until smooth.
- Stir in nuts until fully coated.
- Drop spoonfuls onto parchment paper and sprinkle with sea salt.
- Refrigerate for 30 minutes until firm.
Nuts provide crunch and healthy fats while chocolate adds indulgent sweetness.
These clusters are simple, festive, and perfect for low-carb holiday snacking.
They are easy to make and make a thoughtful homemade gift.
Keto Chocolate Almond Bark
This bark combines sugar-free chocolate with roasted almonds for a crunchy, satisfying holiday treat.
It’s low-carb, rich, and perfect for festive snacking or gifting.
Ingredients:
- 1 cup sugar-free dark chocolate chips
- ½ cup roasted almonds, chopped
- 1 teaspoon coconut oil
- Pinch of sea salt
Instructions:
- Melt chocolate chips with coconut oil in a double boiler until smooth.
- Stir in chopped almonds and a pinch of sea salt.
- Pour mixture onto parchment-lined baking sheet and spread evenly.
- Refrigerate for 30–40 minutes until firm and break into pieces.
Chocolate provides indulgence while almonds add crunch and healthy fats.
This bark is simple to make and perfect for holiday celebrations or gifting.
It’s a festive, low-carb candy everyone will enjoy.
Keto Coconut Almond Joy
A sugar-free, keto-friendly version of the classic Almond Joy candy bar with coconut, almonds, and chocolate.
It’s creamy, crunchy, and perfect for holiday indulgence.
Ingredients:
- 1 cup unsweetened shredded coconut
- ¼ cup almond butter
- 2 tablespoons coconut oil
- 2 tablespoons low-carb sweetener
- ½ cup sugar-free chocolate chips
- 6 whole almonds
Instructions:
- Mix shredded coconut, almond butter, coconut oil, and sweetener until combined.
- Form small logs or balls and press an almond on top of each.
- Melt chocolate chips and dip each coconut-almond piece into chocolate.
- Place on parchment paper and refrigerate until chocolate sets.
Coconut provides chewiness and healthy fats while almonds add crunch and protein.
Chocolate coating adds sweetness without the carbs, making it indulgent yet keto-friendly.
These treats are perfect for holiday snacking or gifting.
