The holidays are all about delicious snacks — and with these 15 holiday keto cracker recipes, you can indulge without breaking your diet.
Each recipe is low in carbs, high in flavor, and perfect for festive spreads or cozy gatherings.
From buttery almond flour crackers to herbed cheese crisps and savory seed mixes, these snacks pair beautifully with dips, cheeses, and charcuterie boards.
Simple to make and wonderfully crunchy, these keto crackers bring joy to your holiday celebrations while keeping things light, wholesome, and keto-friendly.
15 Easy Holiday Keto Cracker Recipes for Festive Snacking
These 15 holiday keto cracker recipes prove that festive snacking can be both healthy and delicious.
Each recipe offers satisfying crunch, bold flavor, and wholesome ingredients to keep you on track during the holidays.
Perfect for parties, family gatherings, or cozy nights in, these crackers are easy to make and endlessly customizable.
Enjoy them with dips, spreads, or on their own for a guilt-free treat.
Celebrate the season with low-carb, crispy, and delicious keto crackers everyone will love.
Cheesy Almond Keto Crackers
Cheesy Almond Keto Crackers are a crunchy, savory snack perfect for holiday gatherings.
Almond flour and shredded cheddar combine to create a low-carb, keto-friendly cracker that pairs beautifully with dips and spreads.
These crackers are easy to make and full of cheesy, nutty flavor.
Ingredients:
- 1 ½ cups almond flour
- 1 cup shredded cheddar cheese
- 1 egg
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp paprika
- 1 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, cheese, garlic powder, salt, paprika, egg, and melted butter into a dough.
- Roll dough between parchment paper to ⅛ inch thickness.
- Cut into squares or desired shapes and place on baking sheet.
- Bake for 12–15 minutes until golden and crispy.
These crackers are crunchy, cheesy, and aromatic.
They’re a perfect low-carb, keto-friendly holiday snack.
Ideal for festive gatherings or a quick, satisfying nibble.
Rosemary Parmesan Keto Crackers
Rosemary Parmesan Keto Crackers are aromatic, savory, and perfect for holiday platters.
Almond flour and parmesan create a crunchy base, while fresh rosemary adds an herbal, festive touch.
They’re an easy, elegant keto-friendly snack.
Ingredients:
- 1 ½ cups almond flour
- ½ cup grated parmesan
- 1 egg
- 1 tsp fresh rosemary, chopped
- ½ tsp salt
- 1 tbsp olive oil
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, parmesan, rosemary, salt, egg, and olive oil to form dough.
- Roll dough thin and cut into desired shapes.
- Arrange on baking sheet and bake for 12–14 minutes until golden.
- Cool before serving.
These crackers are crispy, cheesy, and herbaceous.
They’re perfect for holiday charcuterie boards or keto snacking.
A flavorful, festive, and crunchy treat for any occasion.
Spicy Cheddar Keto Crackers
Spicy Cheddar Keto Crackers are a bold, crunchy snack ideal for holiday snacking.
Almond flour and shredded cheddar are combined with chili flakes for a subtle heat that pairs beautifully with cheese or dips.
They’re low-carb, flavorful, and festive.
Ingredients:
- 1 ½ cups almond flour
- 1 cup shredded cheddar cheese
- 1 egg
- ½ tsp chili flakes
- ½ tsp paprika
- ½ tsp salt
- 1 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, cheddar, chili flakes, paprika, salt, egg, and butter into a dough.
- Roll dough thin and cut into squares or triangles.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are spicy, cheesy, and crunchy.
They’re a perfect low-carb, keto-friendly holiday snack.
Bold, festive, and ideal for parties or snack time.
Everything Seed Keto Crackers
Everything Seed Keto Crackers are savory, crunchy, and packed with seeds for extra texture.
A keto-friendly almond flour base is topped with sesame, poppy, chia, and sunflower seeds for a festive, flavorful snack.
Perfect for holiday charcuterie or as a standalone treat.
Ingredients:
- 1 ½ cups almond flour
- 1 egg
- 1 tbsp olive oil
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp sunflower seeds
- 1 tsp chia seeds
- ½ tsp salt
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, egg, olive oil, and salt into a dough.
- Roll dough thin and sprinkle seeds on top, pressing lightly.
- Cut into squares and bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are crunchy, nutty, and full of flavor.
They’re a perfect keto snack for holiday gatherings.
Healthy, festive, and satisfying for all your guests.
Garlic Herb Keto Crackers
Garlic Herb Keto Crackers are a warm, savory snack perfect for holiday spreads.
Almond flour and a blend of dried herbs combine with garlic for a fragrant, crunchy, and low-carb treat.
They’re easy to make and pair well with dips or cheese.
Ingredients:
- 1 ½ cups almond flour
- 1 egg
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp salt
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, egg, olive oil, garlic powder, thyme, oregano, and salt into a dough.
- Roll dough thin and cut into squares or rectangles.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are fragrant, herby, and crunchy.
They’re a delicious low-carb, keto-friendly snack.
Perfect for holiday platters or anytime you crave savory crunch
Smoked Paprika Keto Crackers
Smoked Paprika Keto Crackers are smoky, savory, and perfect for holiday snacking.
Almond flour and shredded cheese form a crunchy base, while smoked paprika adds a festive, warming flavor.
These crackers are low-carb, keto-friendly, and ideal for holiday gatherings.
Ingredients:
- 1 ½ cups almond flour
- 1 cup shredded cheddar cheese
- 1 egg
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- 1 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, cheddar, smoked paprika, garlic powder, salt, egg, and melted butter to form a dough.
- Roll dough thin and cut into desired shapes.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are smoky, cheesy, and crunchy.
They’re a perfect low-carb, keto-friendly holiday snack.
Savory, festive, and satisfying for any gathering.
Rosemary & Sea Salt Keto Crackers
Rosemary & Sea Salt Keto Crackers are aromatic, crunchy, and ideal for holiday platters.
Almond flour creates a sturdy base, while fresh rosemary and flaky sea salt add a fragrant, festive touch.
They’re keto-friendly and pair well with dips, cheeses, or charcuterie boards.
Ingredients:
- 1 ½ cups almond flour
- 1 egg
- 1 tbsp olive oil
- 1 tsp fresh rosemary, chopped
- ½ tsp sea salt
- ½ tsp garlic powder
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, egg, olive oil, rosemary, sea salt, and garlic powder into a dough.
- Roll dough thin and cut into squares or rectangles.
- Bake for 12–14 minutes until golden and crisp.
- Cool completely before serving.
These crackers are herby, crunchy, and savory.
Perfect for holiday snacking or festive charcuterie boards.
Aromatic, keto-friendly, and full of holiday flavor.
Cheddar & Chive Keto Crackers
Cheddar & Chive Keto Crackers are a warm, cheesy snack with a subtle oniony flavor.
Shredded cheddar and fresh chives combine with almond flour to make a low-carb, crunchy treat.
They’re perfect for holiday gatherings or savory nibbling anytime.
Ingredients:
- 1 ½ cups almond flour
- 1 cup shredded cheddar cheese
- 1 egg
- 2 tbsp chopped fresh chives
- ½ tsp salt
- 1 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, cheddar, chives, salt, egg, and melted butter into a dough.
- Roll dough thin and cut into desired shapes.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are cheesy, flavorful, and crunchy.
They’re a perfect keto-friendly holiday snack.
Savory, satisfying, and ideal for festive occasions.
Cinnamon & Almond Keto Crackers
Cinnamon & Almond Keto Crackers are a sweet and low-carb treat for the holidays.
Almond flour and butter combine with cinnamon and a touch of sweetener for a crunchy, aromatic cracker.
They’re keto-friendly and perfect for pairing with holiday spreads or tea.
Ingredients:
- 1 ½ cups almond flour
- 1 egg
- 2 tbsp butter, melted
- 1 tsp cinnamon
- 1 tbsp erythritol or preferred keto sweetener
- ½ tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, egg, melted butter, cinnamon, sweetener, and vanilla into a dough.
- Roll dough thin and cut into shapes.
- Bake for 12–14 minutes until golden and crisp.
- Cool completely before serving.
These crackers are sweet, crunchy, and aromatic.
Perfect as a festive, keto-friendly treat for the holidays.
A delightful, low-carb option for dessert or snacking.
Pesto & Parmesan Keto Crackers
Pesto & Parmesan Keto Crackers are savory, herby, and perfect for holiday parties.
Almond flour and parmesan cheese form a crunchy base, while basil pesto adds an aromatic, festive flavor.
They’re low-carb, keto-friendly, and ideal for appetizers or nibbling.
Ingredients:
- 1 ½ cups almond flour
- ½ cup grated parmesan
- 1 egg
- 2 tbsp basil pesto
- ½ tsp salt
- 1 tbsp olive oil
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, parmesan, egg, pesto, salt, and olive oil into a dough.
- Roll dough thin and cut into squares or desired shapes.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are herby, cheesy, and crunchy.
They’re a perfect keto-friendly, festive snack.
Savory, aromatic, and ideal for holiday platters or gatherings.
Sun-Dried Tomato & Basil Keto Crackers
Sun-Dried Tomato & Basil Keto Crackers are a vibrant, savory snack perfect for the holidays.
Almond flour and parmesan create a crunchy base, while sun-dried tomatoes and fresh basil add a rich, aromatic flavor.
They’re keto-friendly, festive, and pair well with cheeses or dips.
Ingredients:
- 1 ½ cups almond flour
- ½ cup grated parmesan
- 1 egg
- 2 tbsp chopped sun-dried tomatoes
- 1 tsp chopped fresh basil
- ½ tsp salt
- 1 tbsp olive oil
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, parmesan, egg, sun-dried tomatoes, basil, salt, and olive oil into a dough.
- Roll dough thin and cut into squares or desired shapes.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are savory, herby, and flavorful.
They’re perfect for a festive, keto-friendly snack.
Crispy, aromatic, and ideal for holiday gatherings.
Garlic & Rosemary Keto Crackers
Garlic & Rosemary Keto Crackers are a crunchy, fragrant snack perfect for holiday platters.
Almond flour and olive oil form a sturdy base, while garlic and rosemary add a savory, aromatic touch.
They’re keto-friendly and perfect alongside cheeses or dips.
Ingredients:
- 1 ½ cups almond flour
- 1 egg
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chopped fresh rosemary
- ½ tsp salt
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, egg, olive oil, garlic powder, rosemary, and salt into a dough.
- Roll dough thin and cut into desired shapes.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are aromatic, savory, and crunchy.
They’re a perfect keto-friendly holiday snack.
Fragrant, festive, and ideal for sharing.
Spicy Peppercorn Keto Crackers
Spicy Peppercorn Keto Crackers are a bold, crunchy snack for holiday tables.
Almond flour and shredded cheese create a crisp base, while crushed black peppercorns add heat and depth.
They’re perfect for keto-friendly snacking or appetizer platters.
Ingredients:
- 1 ½ cups almond flour
- 1 cup shredded cheddar cheese
- 1 egg
- 1 tsp crushed black pepper
- ½ tsp salt
- 1 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, cheddar, egg, crushed pepper, salt, and melted butter into a dough.
- Roll dough thin and cut into squares or triangles.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are bold, spicy, and crunchy.
They’re perfect as a keto-friendly holiday snack.
Savory, flavorful, and satisfying for festive occasions.
Cheddar & Jalapeño Keto Crackers
Cheddar & Jalapeño Keto Crackers are a spicy, cheesy snack for the holidays.
Almond flour and shredded cheddar combine with diced jalapeños to create a low-carb, flavorful treat.
They’re perfect for parties or holiday snacking.
Ingredients:
- 1 ½ cups almond flour
- 1 cup shredded cheddar cheese
- 1 egg
- 1–2 jalapeños, finely diced
- ½ tsp salt
- 1 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, cheddar, egg, jalapeños, salt, and melted butter into a dough.
- Roll dough thin and cut into squares or desired shapes.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are cheesy, spicy, and crunchy.
They’re a perfect keto-friendly snack for holiday gatherings.
Bold, festive, and full of flavor.
Parmesan & Thyme Keto Crackers
Parmesan & Thyme Keto Crackers are a fragrant, savory snack ideal for holiday tables.
Almond flour and parmesan create a crunchy base, while fresh thyme adds an herbal, festive flavor.
They’re keto-friendly, aromatic, and perfect alongside dips or cheeses.
Ingredients:
- 1 ½ cups almond flour
- ½ cup grated parmesan
- 1 egg
- 1 tsp fresh thyme, chopped
- ½ tsp salt
- 1 tbsp olive oil
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, parmesan, egg, thyme, salt, and olive oil into a dough.
- Roll dough thin and cut into desired shapes.
- Bake for 12–15 minutes until golden and crisp.
- Cool completely before serving.
These crackers are herby, savory, and crunchy.
They’re a perfect low-carb, keto-friendly snack for the holidays.
Aromatic, festive, and ideal for sharing with guests.
