Cranberries are a festive, flavorful addition to any holiday table, and they can shine in keto-friendly recipes.
Low in carbs and naturally tart, cranberries pair perfectly with meats, desserts, sauces, and beverages for the holidays.
From cranberry sauces and keto-friendly desserts to salads, muffins, and cocktails, there are plenty of ways to enjoy this seasonal fruit.
These 15 holiday keto cranberry recipes are designed to be delicious, low-carb, and perfect for festive meals or gatherings.
Whether cooking for family, friends, or yourself, these recipes bring holiday cheer without compromising your keto lifestyle.
15 Easy Holiday Keto Cranberry Recipes for Any Occasion
Holiday keto cranberry recipes prove that festive meals can be both flavorful and low-carb.
These 15 recipes showcase the versatility of cranberries, from sauces and salads to desserts, muffins, and beverages.
Incorporating these dishes into your holiday menu keeps celebrations delicious, festive, and keto-friendly.
Experimenting with these recipes can make holiday meals more exciting and satisfying.
Whether for family dinners, parties, or cozy celebrations, these keto cranberry creations are sure to delight, impress, and inspire.
Keto Cranberry Walnut Fat Bombs
Keto Cranberry Walnut Fat Bombs are a festive, low-carb treat perfect for the holiday season.
These bite-sized snacks combine tart dried cranberries, crunchy walnuts, and creamy coconut oil for a rich, keto-friendly indulgence.
They provide healthy fats and a subtle sweetness, making them ideal for holiday snacking or dessert without kicking you out of ketosis.
Ingredients:
- ½ cup dried unsweetened cranberries, chopped
- ½ cup walnuts, chopped
- ½ cup coconut oil, melted
- 2 tbsp almond butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Mix melted coconut oil, almond butter, and vanilla in a bowl.
- Stir in chopped cranberries and walnuts until evenly combined.
- Spoon mixture into silicone molds or mini muffin cups.
- Refrigerate for 1–2 hours until firm.
- Pop out and enjoy.
Keto Cranberry Walnut Fat Bombs are creamy, crunchy, and tangy.
They provide a boost of healthy fats and a festive flavor.
Perfect for snacking during holiday gatherings.
A simple, delicious, and low-carb holiday treat option.
Holiday Cranberry Keto Cheesecake
Holiday Cranberry Keto Cheesecake is a creamy, low-carb dessert with festive flavors.
The cheesecake combines a buttery almond flour crust, rich cream cheese filling, and a tangy cranberry topping for a decadent, keto-friendly dessert.
It’s high in fat, low in carbs, and perfect for impressing guests while keeping your keto goals intact.
Ingredients:
- 1½ cups almond flour
- ¼ cup melted butter
- 2 tbsp erythritol
- 16 oz cream cheese, softened
- ¼ cup heavy cream
- 2 eggs
- ½ cup sugar-free cranberry sauce
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, melted butter, and erythritol; press into a springform pan.
- Beat cream cheese, heavy cream, eggs, and vanilla until smooth.
- Pour filling over crust and bake 25–30 minutes until set.
- Top with sugar-free cranberry sauce and chill before serving.
Holiday Cranberry Keto Cheesecake is creamy, tangy, and decadent.
It provides fat and protein with minimal carbs.
Perfect for festive gatherings or special occasions.
A rich, low-carb, and indulgent holiday dessert.
Cranberry Pecan Keto Muffins
Cranberry Pecan Keto Muffins are a low-carb breakfast or snack with holiday flair.
These muffins are moist and tender, packed with tart cranberries, crunchy pecans, and warm spices for a festive, keto-friendly treat.
They are high in healthy fats, fiber, and flavor, making them perfect for a morning boost or holiday brunch.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 2 tsp baking powder
- 2 tsp cinnamon
- 3 eggs
- ¼ cup melted butter
- ½ cup unsweetened almond milk
- ½ cup dried unsweetened cranberries
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix almond flour, coconut flour, erythritol, baking powder, and cinnamon.
- In another bowl, whisk eggs, melted butter, and almond milk.
- Combine wet and dry ingredients, fold in cranberries and pecans.
- Divide batter into muffin cups and bake 20–25 minutes until golden.
Cranberry Pecan Keto Muffins are tender, flavorful, and festive.
They provide healthy fats, fiber, and a touch of sweetness.
Perfect for holiday breakfasts or snacks.
A low-carb, delicious, and easy-to-make holiday treat.
Cranberry Keto Chicken Salad
Cranberry Keto Chicken Salad is a festive, protein-rich lunch or appetizer.
Shredded chicken is combined with celery, pecans, and sugar-free cranberry sauce for a sweet, savory, and keto-friendly salad.
It’s high in protein and healthy fats while keeping carbs low, making it ideal for holiday lunches or gatherings.
Ingredients:
- 2 cups cooked, shredded chicken
- ¼ cup chopped celery
- ¼ cup chopped pecans
- ¼ cup sugar-free cranberry sauce
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- In a bowl, combine chicken, celery, and pecans.
- Mix in mayonnaise, Dijon mustard, and cranberry sauce.
- Season with salt and pepper.
- Chill for 30 minutes before serving.
Cranberry Keto Chicken Salad is creamy, tangy, and festive.
It provides protein and healthy fats for a balanced meal.
Perfect for holiday lunches or appetizers.
A flavorful, low-carb, and festive chicken dish.
Keto Cranberry Almond Bark
Keto Cranberry Almond Bark is a sweet, crunchy, and festive treat perfect for the holidays.
Sugar-free chocolate is combined with dried cranberries and toasted almonds for a simple, keto-friendly dessert that’s rich and satisfying.
It’s low in carbs, high in healthy fats, and ideal for gifting or snacking during holiday celebrations.
Ingredients:
- 1 cup sugar-free dark chocolate chips
- ¼ cup dried unsweetened cranberries
- ¼ cup toasted almonds, chopped
- 1 tsp coconut oil
Instructions:
- Melt chocolate chips with coconut oil in a double boiler.
- Stir in cranberries and almonds.
- Pour mixture onto a parchment-lined baking sheet and spread evenly.
- Refrigerate for 1 hour until set, then break into pieces.
Keto Cranberry Almond Bark is rich, sweet, and crunchy.
It provides healthy fats and a touch of festive flavor.
Perfect for holiday snacking or gifting.
A low-carb, delicious, and festive holiday treat
Cranberry Keto Smoothie
Cranberry Keto Smoothie is a refreshing, low-carb drink perfect for the holiday season.
Unsweetened cranberries are blended with coconut milk, avocado, and a touch of stevia for a creamy, nutrient-rich, and keto-friendly breakfast or snack.
It’s packed with healthy fats and antioxidants while keeping carbs minimal, making it ideal for a festive holiday boost.
Ingredients:
- ½ cup frozen unsweetened cranberries
- ½ avocado
- 1 cup unsweetened coconut milk
- 1 tsp vanilla extract
- 1–2 tsp powdered stevia
- Ice cubes as needed
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Add ice cubes for a thicker texture if desired.
- Pour into a glass and serve immediately.
Cranberry Keto Smoothie is tart, creamy, and refreshing.
It provides healthy fats and antioxidants while keeping carbs low.
Perfect for a holiday breakfast or snack.
A festive, energizing, and keto-friendly drink.
Cranberry Keto Cheesecake Bites
Cranberry Keto Cheesecake Bites are rich, creamy, and perfect for holiday snacking.
Mini cheesecakes are made with almond flour crusts and a cream cheese filling, topped with sugar-free cranberry sauce for a low-carb indulgence.
They are high in healthy fats and protein, making them ideal for a festive, keto-friendly treat.
Ingredients:
- 1 cup almond flour
- ¼ cup melted butter
- 1 tbsp erythritol
- 8 oz cream cheese, softened
- 1 egg
- ¼ cup sugar-free cranberry sauce
- ½ tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a mini muffin tin.
- Mix almond flour, butter, and erythritol; press into muffin cups.
- Beat cream cheese, egg, and vanilla until smooth.
- Pour filling over crust and bake 15–18 minutes.
- Top with sugar-free cranberry sauce and chill before serving.
Cranberry Keto Cheesecake Bites are creamy, tangy, and festive.
They provide protein and healthy fats with minimal carbs.
Perfect for holiday desserts or snacks.
A rich, low-carb, and delightful holiday treat.
Keto Cranberry Almond Granola
Keto Cranberry Almond Granola is a crunchy, low-carb breakfast or snack perfect for the holidays.
Almonds, coconut flakes, and unsweetened cranberries are baked with coconut oil and a keto-friendly sweetener for a crisp, flavorful granola.
It’s packed with healthy fats, fiber, and festive flavor, making it ideal for topping yogurt or enjoying as a snack.
Ingredients:
- 1 cup sliced almonds
- ½ cup unsweetened shredded coconut
- ¼ cup dried unsweetened cranberries
- 2 tbsp coconut oil, melted
- 2 tbsp erythritol
- ½ tsp cinnamon
- Pinch of salt
Instructions:
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix all ingredients in a bowl until coated with coconut oil.
- Spread mixture on baking sheet and bake 15–20 minutes, stirring halfway through.
- Cool completely before serving.
Keto Cranberry Almond Granola is crunchy, nutty, and flavorful.
It provides healthy fats, fiber, and festive flavor while keeping carbs low.
Perfect for holiday breakfasts or snacks.
A crunchy, low-carb, and delicious holiday treat.
Cranberry Keto Mug Cake
Cranberry Keto Mug Cake is a quick, single-serving dessert perfect for holiday indulgence.
Almond flour and coconut flour are combined with eggs, butter, and sugar-free cranberry sauce to create a moist, festive cake in minutes.
It’s low in carbs, rich in protein, and ideal for a cozy holiday snack or dessert.
Ingredients:
- 3 tbsp almond flour
- 1 tbsp coconut flour
- 1 tbsp butter, melted
- 1 egg
- 2 tbsp sugar-free cranberry sauce
- 1 tsp vanilla extract
- 1 tsp erythritol
Instructions:
- Mix all ingredients in a microwave-safe mug until smooth.
- Microwave on high for 90–120 seconds until cooked through.
- Let cool slightly and serve warm.
Cranberry Keto Mug Cake is moist, tangy, and festive.
It provides protein and healthy fats with minimal carbs.
Perfect for a quick holiday dessert.
A simple, cozy, and keto-friendly treat.
Cranberry Keto Chicken Salad
Cranberry Keto Chicken Salad is a festive, protein-packed lunch or appetizer.
Shredded chicken is combined with celery, mayonnaise, and sugar-free cranberries for a sweet, savory, and keto-friendly salad.
It’s high in protein and healthy fats, making it ideal for holiday lunches or gatherings.
Ingredients:
- 2 cups cooked, shredded chicken
- ¼ cup chopped celery
- 3 tbsp mayonnaise
- ¼ cup sugar-free cranberry sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Combine chicken, celery, mayonnaise, cranberry sauce, and Dijon mustard in a bowl.
- Mix well and season with salt and pepper.
- Chill for 30 minutes before serving.
Cranberry Keto Chicken Salad is creamy, tangy, and festive.
It provides protein and healthy fats for a balanced, keto-friendly meal.
Perfect for holiday lunches or appetizers.
A flavorful, low-carb, and festive chicken dish
Cranberry Pecan Keto Cookies
Cranberry Pecan Keto Cookies are soft, chewy, and perfect for holiday snacking.
Almond flour and coconut flour provide a low-carb base while chopped pecans and sugar-free cranberries add crunch and festive flavor.
They are high in healthy fats and fiber, making them ideal for a guilt-free keto holiday treat.
Ingredients:
- 1½ cups almond flour
- 2 tbsp coconut flour
- ¼ cup erythritol
- ¼ cup butter, softened
- 1 egg
- ½ cup chopped pecans
- ½ cup dried unsweetened cranberries
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, beat butter, egg, and vanilla until creamy.
- Combine wet and dry ingredients, fold in pecans and cranberries.
- Scoop dough onto baking sheet and bake 12–15 minutes until golden.
Cranberry Pecan Keto Cookies are soft, chewy, and flavorful.
They provide healthy fats, fiber, and festive sweetness while keeping carbs low.
Perfect for holiday snacking or gifting.
A delicious, low-carb, and festive holiday cookie.
Keto Cranberry Spinach Salad
Keto Cranberry Spinach Salad is a refreshing, low-carb lunch or side dish for the holidays.
Baby spinach is tossed with sugar-free dried cranberries, toasted pecans, feta cheese, and a tangy vinaigrette for a festive, nutrient-rich salad.
It’s light, high in healthy fats, and packed with antioxidants to complement any holiday meal.
Ingredients:
- 4 cups baby spinach
- ¼ cup sugar-free dried cranberries
- ¼ cup toasted pecans
- 2 tbsp crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large bowl, combine spinach, cranberries, pecans, and feta.
- Whisk olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make dressing.
- Drizzle dressing over salad and toss gently to combine.
- Serve immediately.
Keto Cranberry Spinach Salad is fresh, colorful, and festive.
It provides healthy fats, fiber, and antioxidants while keeping carbs low.
Perfect for holiday lunches or side dishes.
A light, nutrient-rich, and keto-friendly holiday salad.
Cranberry Keto Smoothie Bowl
Cranberry Keto Smoothie Bowl is a creamy, festive breakfast or snack.
Blended unsweetened cranberries, avocado, and coconut milk create a smooth base, topped with chopped nuts and seeds for texture and added nutrition.
It’s packed with healthy fats, fiber, and antioxidants while remaining low in carbs, making it ideal for a keto holiday treat.
Ingredients:
- ½ cup frozen unsweetened cranberries
- ½ avocado
- ½ cup unsweetened coconut milk
- 1 tsp vanilla extract
- 1 tsp powdered stevia
- 2 tbsp chopped almonds
- 1 tsp chia seeds
Instructions:
- Blend cranberries, avocado, coconut milk, vanilla, and stevia until smooth.
- Pour into a bowl and top with chopped almonds and chia seeds.
- Serve immediately.
Cranberry Keto Smoothie Bowl is creamy, tart, and nutrient-rich.
It provides healthy fats, fiber, and antioxidants while keeping carbs low.
Perfect for a festive holiday breakfast or snack.
A refreshing, low-carb, and keto-friendly bowl.
Cranberry Keto Yogurt Parfait
Cranberry Keto Yogurt Parfait is a layered, festive dessert or breakfast.
Sugar-free Greek yogurt is layered with sugar-free cranberry sauce, crushed nuts, and a sprinkle of cinnamon for a creamy, tangy, and crunchy treat.
It’s high in protein, healthy fats, and antioxidants, making it ideal for a keto holiday indulgence.
Ingredients:
- 1 cup sugar-free Greek yogurt
- ¼ cup sugar-free cranberry sauce
- 2 tbsp chopped pecans
- 1 tsp cinnamon
- 1 tsp powdered erythritol (optional)
Instructions:
- In a glass, layer yogurt, cranberry sauce, and chopped pecans.
- Sprinkle cinnamon and erythritol on top if desired.
- Repeat layers and serve immediately or chilled.
Cranberry Keto Yogurt Parfait is creamy, tangy, and crunchy.
It provides protein, healthy fats, and antioxidants while staying low in carbs.
Perfect for holiday breakfasts or desserts.
A festive, low-carb, and delicious keto parfait.
Keto Cranberry Chocolate Bark
Keto Cranberry Chocolate Bark is a sweet and festive low-carb treat for the holidays.
Sugar-free dark chocolate is melted and mixed with dried unsweetened cranberries and chopped almonds for a crunchy, rich, and keto-friendly snack.
It’s perfect for gifting or snacking while staying in ketosis.
Ingredients:
- 1 cup sugar-free dark chocolate chips
- ¼ cup dried unsweetened cranberries
- ¼ cup chopped almonds
- 1 tsp coconut oil
Instructions:
- Melt chocolate chips with coconut oil in a double boiler.
- Stir in cranberries and almonds.
- Spread the mixture on a parchment-lined baking sheet and chill until set.
- Break into pieces and serve or store in an airtight container.
Keto Cranberry Chocolate Bark is rich, crunchy, and festive.
It provides healthy fats and a low-carb indulgence for holiday snacking.
Perfect for gifts or holiday treats.
A simple, delicious, and keto-friendly holiday snack.
