15 Easy Holiday Keto Ground Meat Recipes You’ll Love

The holidays are the perfect time to enjoy hearty, flavorful meals.

Ground meat is versatile, keto-friendly, and perfect for festive dishes.

These 15 holiday keto ground meat recipes turn simple ingredients into savory, low-carb meals that everyone will love.

From meatloaf and stuffed peppers to skillet dishes and holiday casseroles, there’s something for every taste.

Ideal for family gatherings or cozy dinners at home, these recipes combine convenience with indulgent flavors.

Celebrate the season while staying on track with your keto lifestyle!

15 Easy Holiday Keto Ground Meat Recipes You’ll Love

With these 15 holiday keto ground meat recipes, you can enjoy festive meals without the extra carbs.

Each dish is packed with flavor, protein, and low-carb goodness, perfect for holiday feasts.

From savory meatballs to cheesy casseroles and stuffed vegetables, ground meat proves its versatility.

These recipes are ideal for family dinners, holiday parties, or meal prep during the festive season.

So, gather your favorite meats and keto-friendly ingredients.

Enjoy delicious, hearty, and low-carb holiday meals that everyone will love!

Keto Holiday Meatballs in Creamy Mushroom Sauce

This holiday keto dish features juicy ground beef meatballs simmered in a rich, creamy mushroom sauce.

It’s low-carb, flavorful, and perfect for festive dinners or a cozy holiday meal.

The tender meatballs absorb the savory sauce, creating a comforting and indulgent experience.

Ingredients:

  • 1 lb ground beef
  • 1 egg
  • ¼ cup almond flour
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 cup mushrooms, sliced
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese

Instructions:

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix ground beef, egg, almond flour, garlic, Italian seasoning, salt, and pepper.
  • Form into 1.5-inch meatballs and bake for 20 minutes until cooked through.
  • In a skillet, sauté mushrooms in butter until tender.
  • Stir in heavy cream and Parmesan, simmer until thickened.
  • Add baked meatballs to the sauce and coat evenly.
  • Serve immediately, garnished with parsley if desired.

These keto holiday meatballs are rich, tender, and indulgent.

They make a festive low-carb centerpiece for holiday dinners.

Every bite delivers savory, creamy, and comforting flavors perfectly balanced.

Keto Stuffed Bell Peppers with Ground Turkey

This holiday keto dish features colorful bell peppers stuffed with seasoned ground turkey, cauliflower rice, and cheese.

It’s low-carb, protein-packed, and perfect for a festive family dinner.

The combination of tender peppers, savory filling, and melted cheese makes a satisfying and flavorful dish.

Ingredients:

  • 4 large bell peppers, halved and seeded
  • 1 lb ground turkey
  • 1 cup cauliflower rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  • Preheat oven to 375°F (190°C).
  • Sauté onion and garlic in olive oil until translucent.
  • Add ground turkey, cauliflower rice, paprika, salt, and pepper; cook until turkey is done.
  • Stuff each bell pepper half with the turkey mixture.
  • Top with shredded mozzarella.
  • Bake for 25 minutes until cheese is melted and peppers are tender.

These stuffed bell peppers are colorful, hearty, and festive.

They’re a perfect keto-friendly holiday dinner option.

Every bite combines tender peppers, savory filling, and cheesy goodness beautifully.

Keto Holiday Shepherd’s Pie

This holiday keto dish features seasoned ground beef topped with creamy mashed cauliflower instead of potatoes.

It’s low-carb, comforting, and perfect for a festive holiday dinner.

The savory meat layer paired with creamy mashed cauliflower makes a rich and satisfying dish.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups cauliflower florets
  • 2 tablespoons butter
  • ¼ cup heavy cream
  • ½ cup shredded cheddar cheese

Instructions:

  • Preheat oven to 375°F (190°C).
  • Sauté onion and garlic in a skillet until soft.
  • Add ground beef, thyme, salt, and pepper; cook until browned.
  • Steam cauliflower until tender and mash with butter and heavy cream.
  • Spread meat mixture in a baking dish, top with mashed cauliflower, and sprinkle cheddar cheese.
  • Bake for 20 minutes until cheese is melted and golden.

This keto shepherd’s pie is creamy, savory, and comforting.

It’s a perfect low-carb twist on a holiday classic.

Every bite delivers rich flavor, texture, and festive satisfaction.

Keto Ground Beef and Spinach Casserole

This holiday keto dish features ground beef layered with fresh spinach, cheese, and a creamy sauce for a comforting meal.

It’s low-carb, protein-rich, and ideal for festive gatherings.

The creamy sauce and tender spinach perfectly complement the savory ground beef for a flavorful holiday dish.

Ingredients:

  • 1 lb ground beef
  • 2 cups fresh spinach
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • ½ cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  • Preheat oven to 375°F (190°C).
  • Sauté onion and garlic in olive oil until translucent.
  • Add ground beef, Italian seasoning, salt, and pepper; cook until browned.
  • Stir in spinach until wilted.
  • Transfer mixture to a baking dish, pour heavy cream over it, and top with mozzarella.
  • Bake for 20 minutes until cheese is melted and bubbly.

This ground beef and spinach casserole is rich, creamy, and festive.

It’s a satisfying low-carb holiday dinner option.

Every bite combines tender beef, creamy sauce, and melted cheese beautifully.

Keto Italian Meatloaf with Marinara Sauce

This holiday keto dish features a classic meatloaf made with ground beef and pork, almond flour, and Italian seasonings, topped with sugar-free marinara sauce.

It’s low-carb, savory, and perfect for a festive family dinner.

The flavorful meatloaf pairs beautifully with tangy marinara and melted cheese for a comforting holiday dish.

Ingredients:

  • 1 lb ground beef
  • 1 lb ground pork
  • ½ cup almond flour
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • ½ cup sugar-free marinara sauce
  • ½ cup shredded mozzarella cheese

Instructions:

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine ground beef, ground pork, almond flour, egg, garlic, Italian seasoning, salt, and pepper.
  • Shape mixture into a loaf and place in a baking dish.
  • Spread marinara sauce over the top and sprinkle with mozzarella.
  • Bake for 45–50 minutes until cooked through and cheese is golden.

This keto Italian meatloaf is savory, cheesy, and festive.

It’s a hearty low-carb centerpiece perfect for holiday dinners.

Every bite delivers rich flavor, tender meat, and comforting satisfaction.

Keto Holiday Sausage and Cabbage Skillet

This holiday keto dish features seasoned ground sausage cooked with sautéed cabbage, onions, and bell peppers for a hearty, low-carb meal.

It’s flavorful, filling, and perfect for festive dinners or a quick holiday weeknight meal.

The tender cabbage and savory sausage create a comforting, well-balanced dish.

Ingredients:

  • 1 lb ground sausage (pork or turkey)
  • 4 cups shredded cabbage
  • 1 small onion, diced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt, pepper, and smoked paprika to taste

Instructions:

  • Heat olive oil in a large skillet over medium heat.
  • Sauté onion, garlic, and bell pepper until soft.
  • Add ground sausage and cook until browned.
  • Stir in shredded cabbage, season with salt, pepper, and paprika, and cook until cabbage is tender.
  • Serve immediately, optionally garnished with fresh herbs.

This sausage and cabbage skillet is savory, hearty, and festive.

It’s a perfect keto-friendly holiday dish packed with flavor.

Every bite combines tender vegetables and flavorful sausage beautifully.

Keto Ground Beef and Cauliflower Shepherd’s Pie

This holiday keto dish features seasoned ground beef layered with mashed cauliflower and baked to golden perfection.

It’s a low-carb alternative to traditional shepherd’s pie, ideal for festive dinners.

The creamy mashed cauliflower perfectly complements the savory beef, creating a comforting holiday meal.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cauliflower florets, steamed
  • 2 tablespoons butter
  • ¼ cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F (190°C).
  • Sauté onion and garlic until fragrant, then add ground beef, thyme, salt, and pepper. Cook until browned.
  • Mash steamed cauliflower with butter and heavy cream.
  • Spread beef mixture in a baking dish, top with mashed cauliflower.
  • Bake for 20–25 minutes until golden and bubbly.

This keto shepherd’s pie is creamy, savory, and festive.

It’s a comforting low-carb dish perfect for holiday dinners.

Every bite delivers rich flavor and satisfying textures.

Keto Holiday Beef and Spinach Roll-Ups

This holiday keto dish features seasoned ground beef and spinach rolled into low-carb wraps and baked with cheese topping.

It’s flavorful, protein-packed, and perfect for a festive main course.

The combination of tender beef, spinach, and melted cheese creates a satisfying holiday dish.

Ingredients:

  • 1 lb ground beef
  • 2 cups fresh spinach, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 large low-carb tortillas

Instructions:

  • Preheat oven to 375°F (190°C).
  • Sauté onion and garlic, then add ground beef, seasoning, salt, and pepper. Cook until browned.
  • Stir in chopped spinach and remove from heat.
  • Spread beef mixture evenly on tortillas, roll tightly, and place in a baking dish.
  • Top with mozzarella and bake for 15–20 minutes until cheese is melted.

These beef and spinach roll-ups are cheesy, savory, and festive.

They’re perfect for a low-carb holiday main dish.

Every bite combines hearty beef, fresh spinach, and melted cheese delightfully.

Keto Ground Pork and Mushroom Casserole

This holiday keto dish features ground pork sautéed with mushrooms, onions, and a creamy cheese sauce for a rich, festive meal.

It’s low-carb, flavorful, and perfect for holiday gatherings or family dinners.

The savory pork and earthy mushrooms combine with creamy cheese for a satisfying holiday dish.

Ingredients:

  • 1 lb ground pork
  • 1 cup mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ½ cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F (190°C).
  • Sauté onion, garlic, and mushrooms in olive oil until tender.
  • Add ground pork, salt, and pepper; cook until browned.
  • Stir in heavy cream and transfer mixture to a baking dish.
  • Top with shredded cheddar cheese and bake for 15–20 minutes until golden and bubbly.

This ground pork and mushroom casserole is creamy, savory, and festive.

It’s a perfect low-carb holiday main dish.

Every bite delivers rich, comforting flavor with tender pork and mushrooms.

Keto Spicy Ground Beef and Cauliflower Rice Skillet

This holiday keto dish features spicy ground beef cooked with cauliflower rice, peppers, and seasonings for a quick, festive meal.

It’s low-carb, protein-rich, and perfect for a flavorful holiday side or main dish.

The spicy beef and tender cauliflower rice create a bold and satisfying dish.

Ingredients:

  • 1 lb ground beef
  • 3 cups cauliflower rice
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  • Heat olive oil in a skillet over medium heat.
  • Sauté garlic and bell peppers until tender.
  • Add ground beef, smoked paprika, chili powder, salt, and pepper; cook until browned.
  • Stir in cauliflower rice and cook for 5–7 minutes until tender.
  • Serve immediately, garnished with fresh herbs if desired.

This spicy ground beef and cauliflower rice skillet is bold, hearty, and festive.

It’s a satisfying low-carb dish perfect for holiday dinners.

Every bite delivers spice, richness, and comforting textures beautifully.

Keto Holiday Meatloaf with Spinach and Cheese

This holiday keto dish features a moist meatloaf made from ground beef and pork, layered with fresh spinach and melted cheese.

It’s low-carb, protein-rich, and perfect for festive dinners or family gatherings.

The combination of tender meat, earthy spinach, and gooey cheese creates a flavorful and comforting holiday dish.

Ingredients:

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup fresh spinach, chopped
  • ½ cup almond flour
  • 1 egg
  • 2 cloves garlic, minced
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine ground beef, ground pork, almond flour, egg, garlic, Italian seasoning, salt, and pepper.
  • Press half the mixture into a loaf pan.
  • Layer chopped spinach and mozzarella on top.
  • Cover with remaining meat mixture and bake for 45–50 minutes.
  • Let rest 5 minutes before slicing and serving.

This keto meatloaf is hearty, cheesy, and festive.

It’s a perfect low-carb centerpiece for holiday dinners.

Every bite delivers savory meat, tender spinach, and melted cheese beautifully.

Keto Ground Chicken and Broccoli Bake

This holiday keto dish features ground chicken combined with broccoli, cream, and cheese baked to golden perfection.

It’s low-carb, protein-packed, and perfect for a festive, comforting dinner.

The creamy sauce, tender chicken, and vibrant broccoli make it a satisfying holiday dish.

Ingredients:

  • 1 lb ground chicken
  • 2 cups broccoli florets, steamed
  • ½ cup heavy cream
  • ½ cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

  • Preheat oven to 375°F (190°C).
  • Sauté garlic in olive oil and add ground chicken, cooking until browned.
  • Stir in paprika, salt, and pepper.
  • Mix in steamed broccoli and transfer to a baking dish.
  • Pour heavy cream over the top and sprinkle with cheddar cheese.
  • Bake for 20 minutes until bubbly and golden.

This chicken and broccoli bake is creamy, savory, and festive.

It’s a delicious low-carb option for holiday dinners.

Every bite delivers rich flavor and comforting textures perfectly.

Keto Holiday Beef and Zucchini Casserole

This holiday keto dish features ground beef layered with zucchini, tomato, and cheese, baked into a hearty casserole.

It’s low-carb, flavorful, and ideal for festive meals.

The tender zucchini and savory beef, combined with melted cheese, create a comforting and delicious holiday dish.

Ingredients:

  • 1 lb ground beef
  • 2 medium zucchini, sliced
  • 1 cup sugar-free tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F (190°C).
  • Sauté onion and garlic until soft, then add ground beef, Italian seasoning, salt, and pepper.
  • Spread a thin layer of tomato sauce in a baking dish.
  • Layer zucchini slices, cooked beef, and tomato sauce.
  • Top with mozzarella cheese and bake for 25–30 minutes until golden and bubbly.

This beef and zucchini casserole is hearty, cheesy, and festive.

It’s a perfect low-carb option for holiday dinners.

Every bite delivers savory flavor, tender vegetables, and melted cheese.

Keto Spicy Sausage and Spinach Skillet

This holiday keto dish features ground sausage sautéed with spinach, garlic, and bell peppers for a flavorful low-carb meal.

It’s perfect for festive dinners, providing a savory, spicy, and hearty dish.

The tender spinach and smoky sausage create a comforting and satisfying holiday skillet.

Ingredients:

  • 1 lb ground sausage (pork or turkey)
  • 2 cups fresh spinach
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  • Heat olive oil in a skillet over medium heat.
  • Sauté garlic and bell pepper until tender.
  • Add ground sausage and cook until browned.
  • Stir in fresh spinach and cook until wilted.
  • Season with smoked paprika, salt, and pepper.
  • Serve immediately.

This spicy sausage and spinach skillet is bold, hearty, and festive.

It’s a delicious low-carb dish perfect for holiday dinners.

Every bite delivers a combination of savory, smoky, and fresh flavors.

Keto Holiday Meatball Casserole

This holiday keto dish features seasoned ground beef and pork meatballs baked in a creamy tomato sauce with melted cheese.

It’s low-carb, rich, and perfect for festive family dinners.

The tender meatballs and creamy sauce make a satisfying and indulgent holiday meal.

Ingredients:

  • 1 lb ground beef
  • 1 lb ground pork
  • ½ cup almond flour
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup sugar-free tomato sauce
  • ½ cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F (190°C).
  • Combine ground beef, ground pork, almond flour, egg, garlic, Italian seasoning, salt, and pepper.
  • Form into 1.5-inch meatballs and place in a baking dish.
  • Pour tomato sauce over meatballs and sprinkle with mozzarella cheese.
  • Bake for 30–35 minutes until meatballs are cooked through and cheese is melted.

This meatball casserole is cheesy, savory, and festive.

It’s a perfect low-carb centerpiece for holiday dinners.

Every bite delivers tender meat, rich sauce, and comforting flavors beautifully.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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