Lamb is a rich, flavorful, and versatile meat that shines in holiday meals.
These 15 holiday keto lamb recipes are perfect for anyone following a low-carb, high-fat ketogenic diet without sacrificing festive flavors.
From roasted legs and tender racks to savory stews and herb-crusted dishes, there’s a recipe for every holiday occasion.
Easy to prepare, impressive, and delicious, these recipes make holiday meals both celebratory and keto-friendly.
Enjoy succulent lamb dishes that bring holiday cheer while keeping your ketogenic goals on track!
15 Easy Holiday Keto Lamb Recipes to Celebrate in Style
Exploring these 15 holiday keto lamb recipes shows how delicious and satisfying low-carb holiday meals can be.
Each recipe combines bold flavors, tender meat, and keto-friendly ingredients for memorable festive dishes.
From elegant roasts to hearty stews, these recipes are perfect for impressing family and friends.
Incorporating these lamb dishes into your holiday menu makes celebrations flavorful, indulgent, and keto-compliant.
Make your holiday feasts festive and guilt-free with these 15 irresistible keto lamb recipes!
Garlic Herb Roasted Lamb
This dish is tender, juicy, and bursting with flavor.
A leg of lamb is marinated in garlic, rosemary, thyme, and olive oil, then roasted to perfection.
It is perfect for a festive keto holiday dinner that impresses family and friends.
This dish is aromatic, rich, and satisfying.
Ingredients:
- 1 leg of lamb (4–5 lbs)
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Combine garlic, rosemary, thyme, olive oil, salt, and pepper to make a paste.
- Rub the paste all over the lamb.
- Roast in the oven for 1.5–2 hours until internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest for 15 minutes before slicing and serving.
Garlic herb roasted lamb is tender, aromatic, and keto-friendly.
It is perfect for a festive holiday dinner.
Every bite is flavorful, juicy, and rich.
It combines herbs and garlic for a classic holiday taste.
Keto Lamb Chops with Mint Pesto
This dish is succulent, savory, and bursting with freshness.
Lamb chops are pan-seared and topped with a zesty mint pesto made from fresh herbs and olive oil.
It is perfect for a low-carb holiday feast that feels luxurious.
This dish is vibrant, aromatic, and satisfying.
Ingredients:
- 8 lamb chops
- ½ cup fresh mint leaves
- ¼ cup fresh parsley
- ¼ cup olive oil
- 2 cloves garlic
- Salt and pepper to taste
Instructions:
- Season lamb chops with salt and pepper.
- Pan-sear over medium-high heat for 3–4 minutes per side.
- Blend mint, parsley, garlic, and olive oil to make pesto.
- Drizzle pesto over lamb chops before serving.
- Serve immediately with a side of keto vegetables.
Keto lamb chops with mint pesto are savory, fresh, and satisfying.
They are perfect for a festive, low-carb holiday meal.
Every bite is tender, flavorful, and aromatic.
It combines lamb and mint for a classic, elegant dish.
Slow-Cooked Lamb Shank with Rosemary
This dish is rich, tender, and perfect for holiday celebrations.
Lamb shanks are slow-cooked with garlic, rosemary, and bone broth until falling off the bone.
It is ideal for a keto-friendly, hearty, and festive dinner.
This dish is aromatic, comforting, and indulgent.
Ingredients:
- 4 lamb shanks
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary
- 2 cups beef or bone broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 325°F (165°C).
- Season lamb shanks with salt and pepper.
- Heat olive oil in a pan and brown shanks on all sides.
- Transfer to a baking dish and add garlic, rosemary, and broth.
- Cover and bake for 3 hours until lamb is tender.
Slow-cooked lamb shank is tender, flavorful, and keto-friendly.
It is perfect for a comforting and indulgent holiday meal.
Every bite is rich, aromatic, and juicy.
It combines lamb and rosemary for a traditional festive flavor.
Spicy Lamb Meatballs in Tomato Sauce
This dish is bold, savory, and perfect for a keto holiday appetizer or main.
Ground lamb is mixed with garlic, cumin, paprika, and baked, then simmered in a low-carb tomato sauce.
It is ideal for a festive, flavorful, and satisfying low-carb meal.
This dish is aromatic, hearty, and comforting.
Ingredients:
- 1 lb ground lamb
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 cup tomato sauce (no sugar)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Mix ground lamb with garlic, paprika, cumin, salt, and pepper.
- Form into small meatballs and bake for 15–20 minutes until cooked through.
- Heat tomato sauce in a pan and add meatballs, simmering for 5 minutes.
- Pack in a lunch box or serve as a festive main.
Spicy lamb meatballs are bold, savory, and keto-friendly.
They are perfect for a flavorful and festive holiday dinner.
Every bite is tender, juicy, and aromatic.
It combines spices and tomato sauce for a festive flair.
Keto Lamb Salad with Feta and Olives
This dish is fresh, savory, and protein-packed.
Grilled lamb slices are served over mixed greens with feta cheese, olives, and a lemon-olive oil dressing.
It is perfect for a light, low-carb, and festive holiday lunch or dinner.
This dish is vibrant, aromatic, and satisfying.
Ingredients:
- 1 lb lamb loin, grilled and sliced
- 4 cups mixed greens
- ½ cup feta cheese, crumbled
- ¼ cup black olives, sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Season lamb with salt and pepper and grill until medium-rare.
- Combine mixed greens, feta, and olives in a bowl.
- Slice lamb and place on top of the salad.
- Drizzle with olive oil and lemon juice.
- Serve immediately for a fresh, keto-friendly holiday meal.
Keto lamb salad is fresh, protein-rich, and satisfying.
It is perfect for a light, flavorful, and festive holiday lunch.
Every bite is tender, aromatic, and colorful.
It combines lamb, greens, and feta for a balanced keto dish
Lamb Loin with Garlic Butter
This dish is tender, juicy, and richly flavored.
Lamb loin is pan-seared and finished with a garlic herb butter sauce for a keto-friendly holiday feast.
It is perfect for a festive dinner that is indulgent yet low in carbs.
This dish is aromatic, savory, and satisfying.
Ingredients:
- 1 lb lamb loin
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions:
- Season lamb loin with salt and pepper.
- Heat a skillet over medium-high heat and sear lamb 3–4 minutes per side.
- Reduce heat and add butter, garlic, and rosemary to pan.
- Spoon melted butter over lamb until fully coated.
- Rest for 5 minutes before slicing and serving.
Lamb loin with garlic butter is tender, aromatic, and keto-friendly.
It is perfect for a festive and indulgent holiday dinner.
Every bite is juicy, flavorful, and rich.
It combines garlic, butter, and rosemary for classic holiday flavors.
Herb-Crusted Rack of Lamb
This dish is elegant, aromatic, and protein-packed.
A rack of lamb is coated with fresh herbs, garlic, and olive oil, then roasted to perfection.
It is ideal for a show-stopping keto holiday centerpiece.
This dish is savory, tender, and festive.
Ingredients:
- 1 rack of lamb (8 ribs)
- 2 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Mix garlic, rosemary, thyme, olive oil, salt, and pepper to make a paste.
- Rub herb paste over the lamb rack.
- Roast for 25–30 minutes for medium-rare.
- Let rest for 10 minutes before slicing between the ribs.
Herb-crusted rack of lamb is aromatic, tender, and keto-friendly.
It is perfect for an impressive and festive holiday meal.
Every bite is flavorful, juicy, and savory.
It combines fresh herbs with lamb for a classic holiday taste.
Spiced Lamb Stew
This dish is hearty, warming, and protein-rich.
Lamb cubes are simmered with keto-friendly vegetables and aromatic spices for a comforting holiday meal.
It is perfect for a low-carb, satisfying dinner during the winter season.
This dish is savory, rich, and flavorful.
Ingredients:
- 1 lb lamb shoulder, cubed
- 1 cup cauliflower florets
- 1 cup zucchini, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 2 cups beef or bone broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pot and brown lamb cubes on all sides.
- Add garlic, cumin, and paprika, cooking until fragrant.
- Pour in broth and bring to a simmer.
- Add cauliflower and zucchini, cooking until vegetables are tender.
- Season with salt and pepper before serving.
Spiced lamb stew is hearty, warming, and keto-friendly.
It is perfect for a comforting and flavorful holiday dinner.
Every bite is tender, aromatic, and rich.
It combines lamb, vegetables, and spices for a festive dish.
Lamb Kebabs with Yogurt Sauce
This dish is smoky, savory, and protein-packed.
Marinated lamb cubes are grilled and served with a creamy keto-friendly yogurt sauce.
It is perfect for a festive lunch or dinner with a Middle Eastern twist.
This dish is aromatic, tender, and satisfying.
Ingredients:
- 1 lb lamb, cubed
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- ½ cup full-fat Greek yogurt
- 1 tsp lemon juice
- 1 tsp fresh mint, chopped
Instructions:
- Mix olive oil, paprika, cumin, salt, and pepper and marinate lamb cubes for 1–2 hours.
- Thread lamb onto skewers and grill until cooked to your liking.
- Mix yogurt, lemon juice, and mint to make a sauce.
- Serve lamb kebabs with yogurt sauce on the side.
Lamb kebabs with yogurt sauce are smoky, savory, and protein-rich.
They are perfect for a festive, low-carb holiday meal.
Every bite is tender, juicy, and flavorful.
It combines grilled lamb and creamy sauce for a delicious keto dish.
Lamb Stuffed Bell Peppers
This dish is flavorful, colorful, and keto-friendly.
Bell peppers are stuffed with seasoned ground lamb, garlic, and herbs, then baked until tender.
It is perfect for a festive low-carb dinner that feels indulgent yet healthy.
This dish is aromatic, hearty, and satisfying.
Ingredients:
- 4 bell peppers, halved and deseeded
- 1 lb ground lamb
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add ground lamb, parsley, paprika, salt, and pepper, cooking until browned.
- Stuff the mixture into bell pepper halves and place in a baking dish.
- Bake for 25–30 minutes until peppers are tender.
Lamb stuffed bell peppers are flavorful, colorful, and keto-friendly.
They are perfect for a festive and satisfying low-carb holiday meal.
Every bite is tender, aromatic, and rich.
It combines ground lamb and vegetables for a hearty holiday dish.
Lamb Shoulder Braised in Red Wine
This dish is rich, tender, and perfect for a festive holiday dinner.
Lamb shoulder is slow-braised in red wine with garlic, rosemary, and thyme until it falls off the bone.
It is ideal for a keto-friendly, hearty, and flavorful meal.
This dish is aromatic, comforting, and indulgent.
Ingredients:
- 3 lbs lamb shoulder
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme
- 1 cup red wine (dry)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 325°F (165°C).
- Season lamb shoulder with salt and pepper.
- Heat olive oil in a large pan and brown lamb on all sides.
- Add garlic, rosemary, thyme, and red wine.
- Cover and braise in the oven for 3–4 hours until lamb is tender.
Braised lamb shoulder is rich, tender, and keto-friendly.
It is perfect for a comforting and festive holiday dinner.
Every bite is succulent, aromatic, and flavorful.
It combines lamb, herbs, and red wine for a classic holiday dish.
Moroccan Spiced Lamb Stew
This dish is flavorful, aromatic, and warming.
Lamb cubes are cooked with cumin, coriander, cinnamon, and keto-friendly vegetables for a festive low-carb meal.
It is perfect for a holiday dinner that is hearty and satisfying.
This dish is rich, spicy, and aromatic.
Ingredients:
- 1 lb lamb shoulder, cubed
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp cinnamon
- 1 cup zucchini, diced
- 1 cup cauliflower, florets
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pot and brown lamb cubes.
- Add cumin, coriander, and cinnamon, stirring until fragrant.
- Add zucchini and cauliflower and cook for 5–7 minutes.
- Cover with water or bone broth and simmer for 45 minutes until lamb is tender.
- Season with salt and pepper before serving.
Moroccan spiced lamb stew is aromatic, hearty, and keto-friendly.
It is perfect for a warming and festive holiday dinner.
Every bite is tender, flavorful, and satisfying.
It combines lamb, spices, and vegetables for a rich holiday flavor.
Lamb and Cauliflower Shepherd’s Pie
This dish is comforting, rich, and keto-friendly.
Ground lamb is cooked with spices and vegetables, then topped with mashed cauliflower instead of potatoes.
It is ideal for a low-carb holiday dinner that is both hearty and festive.
This dish is aromatic, savory, and satisfying.
Ingredients:
- 1 lb ground lamb
- 2 cups cauliflower, steamed and mashed
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- ½ tsp paprika
Instructions:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté garlic and onion until fragrant.
- Add ground lamb, paprika, salt, and pepper, cooking until browned.
- Transfer lamb mixture to a baking dish and spread mashed cauliflower on top.
- Bake for 20 minutes until lightly golden.
Lamb and cauliflower shepherd’s pie is comforting, savory, and keto-friendly.
It is perfect for a hearty and festive holiday meal.
Every bite is rich, aromatic, and satisfying.
It combines lamb and cauliflower for a low-carb holiday classic.
Grilled Lamb Kebabs with Garlic Yogurt
This dish is smoky, savory, and protein-packed.
Lamb cubes are marinated in garlic, olive oil, and spices, then grilled and served with a creamy keto-friendly yogurt sauce.
It is perfect for a festive holiday lunch or dinner.
This dish is aromatic, tender, and flavorful.
Ingredients:
- 1 lb lamb, cubed
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- ½ cup Greek yogurt
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions:
- Marinate lamb cubes with garlic, olive oil, paprika, salt, and pepper for 1–2 hours.
- Thread lamb onto skewers and grill until desired doneness.
- Mix Greek yogurt and lemon juice for the sauce.
- Serve lamb kebabs with yogurt sauce on the side.
Grilled lamb kebabs with garlic yogurt are smoky, tender, and keto-friendly.
They are perfect for a festive and flavorful holiday meal.
Every bite is juicy, aromatic, and satisfying.
It combines grilled lamb and creamy sauce for a classic holiday taste.
Lamb and Spinach Stuffed Portobello Mushrooms
This dish is elegant, savory, and keto-friendly.
Ground lamb is sautéed with garlic and spices, then stuffed into large portobello mushrooms and baked.
It is ideal for a festive, low-carb holiday dinner that feels indulgent.
This dish is aromatic, rich, and satisfying.
Ingredients:
- 4 large portobello mushrooms
- 1 lb ground lamb
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 cup fresh spinach, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and brush with olive oil.
- Sauté ground lamb with garlic, paprika, and spinach until cooked.
- Stuff mushrooms with lamb mixture and place on a baking tray.
- Bake for 20–25 minutes until mushrooms are tender.
Lamb and spinach stuffed mushrooms are savory, aromatic, and keto-friendly.
They are perfect for a festive, low-carb holiday dinner.
Every bite is rich, tender, and flavorful.
It combines lamb and mushrooms for an elegant holiday dish.
