The holidays often leave us with plenty of leftover turkey.
Instead of letting it go to waste, you can turn it into delicious keto-friendly meals.
These 15 holiday keto leftover turkey recipes are low-carb, flavorful, and perfect for post-holiday cooking.
From hearty casseroles and stir-fries to soups and creative wraps, there’s a recipe for every taste.
Quick, easy, and satisfying, these dishes help you enjoy your leftovers in exciting ways.
Make the most of your holiday turkey while staying on track with your keto lifestyle!
15 Flavorful Holiday Keto Leftover Turkey Recipes You’ll Love
With these 15 holiday keto leftover turkey recipes, your post-holiday meals are anything but boring.
Each recipe is packed with flavor, protein, and low-carb goodness, transforming leftovers into exciting dishes.
From creamy turkey casseroles to zesty stir-fries and hearty soups, there’s something for everyone.
Perfect for family meals, meal prep, or cozy nights at home, these recipes keep keto eating simple and delicious.
So, grab your leftover turkey and start creating.
Enjoy flavorful, festive, and low-carb meals that make the most of your holiday feast!
Keto Turkey and Cauliflower Casserole
This holiday keto dish transforms leftover turkey into a creamy, cheesy cauliflower casserole.
It’s low-carb, comforting, and perfect for using up festive leftovers.
The tender turkey pairs with buttery cauliflower and a rich cheese sauce for a satisfying holiday meal.
Ingredients:
- 2 cups cooked turkey, shredded
- 3 cups cauliflower florets, steamed
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- ½ teaspoon smoked paprika
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté garlic in butter until fragrant.
- Add steamed cauliflower and mash slightly.
- Stir in heavy cream, cheddar cheese, salt, pepper, and smoked paprika.
- Fold in shredded turkey.
- Transfer to a baking dish and bake for 20 minutes until bubbly and golden.
This turkey and cauliflower casserole is creamy, savory, and festive.
It’s a comforting low-carb dish ideal for holiday leftovers.
Every bite combines tender turkey with cheesy, flavorful goodness beautifully.
Keto Turkey and Spinach Stuffed Peppers
This holiday keto dish uses leftover turkey to stuff bell peppers with spinach, cheese, and savory seasonings.
It’s low-carb, protein-rich, and perfect for a festive dinner or quick meal.
The tender turkey and vegetables are complemented by melted cheese for a colorful and satisfying dish.
Ingredients:
- 4 large bell peppers, halved and seeded
- 2 cups cooked turkey, chopped
- 2 cups fresh spinach, chopped
- ½ cup shredded mozzarella cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, pepper, and Italian seasoning to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil until soft.
- Add chopped spinach and cook until wilted.
- Stir in chopped turkey, salt, pepper, and Italian seasoning.
- Stuff bell pepper halves with the turkey mixture.
- Top with mozzarella and bake for 20–25 minutes until cheese is melted.
These stuffed peppers are hearty, cheesy, and festive.
They’re a perfect keto-friendly use of leftover turkey.
Every bite delivers a satisfying combination of tender vegetables, turkey, and melted cheese.
Keto Turkey and Broccoli Alfredo
This holiday keto dish turns leftover turkey into a creamy broccoli Alfredo over zucchini noodles.
It’s low-carb, flavorful, and perfect for a cozy holiday dinner.
The creamy sauce coats the turkey and broccoli for a rich, satisfying dish.
Ingredients:
- 2 cups leftover turkey, shredded
- 2 medium zucchini, spiralized
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Steam broccoli until tender.
- Sauté garlic in butter until fragrant.
- Stir in heavy cream and Parmesan cheese, seasoning with salt and pepper.
- Add shredded turkey and broccoli, tossing to coat in sauce.
- Add zucchini noodles and cook for 2–3 minutes until tender.
- Serve immediately, garnished with extra Parmesan.
This turkey and broccoli Alfredo is creamy, rich, and festive.
It’s a comforting low-carb meal perfect for holiday leftovers.
Every bite combines tender turkey, fresh vegetables, and creamy sauce beautifully.
Keto Turkey and Cauliflower Fried “Rice”
This holiday keto dish transforms leftover turkey into a flavorful fried rice-style skillet using cauliflower rice.
It’s low-carb, quick, and perfect for a festive weeknight or leftover makeover.
The combination of turkey, vegetables, and seasonings creates a savory and satisfying dish.
Ingredients:
- 2 cups leftover turkey, diced
- 3 cups cauliflower rice
- 1 small onion, diced
- 1 cup bell peppers, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce or coconut aminos
- 2 tablespoons olive oil
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Sauté onion, garlic, and bell peppers until tender.
- Add diced turkey and cauliflower rice, stirring to combine.
- Push mixture to one side of the skillet and scramble eggs on the other side.
- Mix eggs into the turkey and cauliflower rice.
- Season with soy sauce, salt, and pepper and serve immediately.
This turkey cauliflower fried “rice” is savory, quick, and festive.
It’s a perfect low-carb leftover turkey meal.
Every bite delivers tender turkey, flavorful vegetables, and a satisfying texture.
Keto Turkey and Spinach Frittata
This holiday keto dish turns leftover turkey into a fluffy, protein-packed frittata with spinach and cheese.
It’s low-carb, filling, and ideal for breakfast, brunch, or a holiday dinner.
The eggs, turkey, and vegetables create a rich, satisfying, and colorful dish.
Ingredients:
- 2 cups leftover turkey, shredded
- 6 large eggs
- 1 cup fresh spinach, chopped
- ½ cup shredded cheddar or mozzarella cheese
- 2 tablespoons heavy cream
- 1 small onion, diced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté onion in butter until soft.
- In a bowl, whisk eggs and heavy cream; season with salt and pepper.
- Stir in turkey, spinach, and cheese.
- Pour mixture into a greased oven-safe skillet.
- Bake for 20–25 minutes until set and golden.
This turkey and spinach frittata is fluffy, cheesy, and festive.
It’s a perfect low-carb dish for using leftover turkey.
Every bite combines tender turkey, fresh spinach, and creamy eggs beautifully.
Keto Turkey and Zucchini Lasagna
This holiday keto dish transforms leftover turkey into a low-carb lasagna with zucchini slices, ricotta, and marinara sauce.
It’s rich, comforting, and perfect for a festive holiday dinner.
The tender turkey and zucchini layered with creamy cheese create a satisfying and flavorful meal.
Ingredients:
- 2 cups leftover turkey, shredded
- 2 medium zucchini, sliced thinly
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1 cup sugar-free marinara sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic until fragrant.
- Spread a layer of marinara sauce in a baking dish.
- Layer zucchini slices, ricotta, shredded turkey, and mozzarella.
- Repeat layers and finish with mozzarella on top.
- Bake for 25–30 minutes until bubbly and golden.
This turkey and zucchini lasagna is creamy, cheesy, and festive.
It’s a perfect low-carb holiday dinner using leftovers.
Every bite combines tender turkey, zucchini, and rich cheese beautifully.
Keto Turkey and Mushroom Cream Skillet
This holiday keto dish features leftover turkey cooked with mushrooms in a creamy garlic sauce over a low-carb base.
It’s rich, savory, and ideal for festive dinners or quick meals.
The tender turkey and earthy mushrooms are enhanced by the creamy sauce for a comforting dish.
Ingredients:
- 2 cups leftover turkey, shredded
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Melt butter in a skillet over medium heat.
- Sauté garlic and mushrooms until tender.
- Stir in heavy cream and Parmesan cheese, cooking until thickened.
- Add shredded turkey and heat through.
- Garnish with parsley and serve immediately.
This turkey and mushroom skillet is creamy, savory, and festive.
It’s a comforting low-carb meal perfect for holiday leftovers.
Every bite delivers tender turkey, flavorful mushrooms, and rich sauce beautifully.
Keto Turkey and Cauliflower Gratin
This holiday keto dish turns leftover turkey into a cheesy cauliflower gratin, perfect for a festive dinner side or main.
It’s low-carb, rich, and satisfying for holiday meals.
The tender turkey, cauliflower, and creamy cheese blend create a comforting, indulgent dish.
Ingredients:
- 2 cups leftover turkey, diced
- 3 cups cauliflower florets, steamed
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt, pepper, and paprika to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté garlic in butter until fragrant.
- Add steamed cauliflower and mash slightly.
- Stir in heavy cream, cheddar cheese, salt, pepper, and paprika.
- Fold in diced turkey and transfer to a baking dish.
- Bake for 20–25 minutes until golden and bubbly.
This turkey and cauliflower gratin is cheesy, creamy, and festive.
It’s a perfect low-carb dish for holiday leftovers.
Every bite combines tender turkey with creamy, flavorful cauliflower beautifully.
Keto Turkey and Spinach Stuffed Mushrooms
This holiday keto dish features large mushrooms stuffed with leftover turkey, spinach, and cheese for a festive appetizer or side.
It’s low-carb, flavorful, and ideal for holiday gatherings.
The tender turkey and creamy cheese make a savory and satisfying bite-sized dish.
Ingredients:
- 12 large mushrooms, stems removed
- 2 cups leftover turkey, shredded
- 1 cup fresh spinach, chopped
- ½ cup cream cheese
- ¼ cup shredded mozzarella
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté garlic and spinach in olive oil until wilted.
- Mix in shredded turkey, cream cheese, salt, and pepper.
- Stuff mushroom caps with the mixture and top with mozzarella.
- Bake for 15–20 minutes until cheese is melted and golden.
These stuffed mushrooms are cheesy, savory, and festive.
They’re a perfect low-carb holiday appetizer or side.
Every bite delivers tender turkey, spinach, and creamy cheese beautifully.
Keto Turkey and Broccoli Egg Bake
This holiday keto dish combines leftover turkey, broccoli, and eggs baked into a fluffy, protein-packed casserole.
It’s low-carb, filling, and perfect for holiday brunch or dinner.
The eggs, turkey, and broccoli create a rich, satisfying, and colorful dish.
Ingredients:
- 2 cups leftover turkey, shredded
- 2 cups broccoli florets, steamed
- 6 large eggs
- ½ cup heavy cream
- ½ cup shredded cheddar cheese
- 1 small onion, diced
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté onion until soft.
- Whisk eggs and heavy cream in a bowl; season with salt and pepper.
- Stir in turkey, broccoli, and cheddar cheese.
- Pour mixture into a greased baking dish.
- Bake for 20–25 minutes until set and golden.
This turkey and broccoli egg bake is fluffy, cheesy, and festive.
It’s a perfect low-carb dish for using holiday leftovers.
Every bite combines tender turkey, fresh vegetables, and creamy eggs beautifully.
Keto Turkey and Cauliflower Shepherd’s Pie
This holiday keto dish transforms leftover turkey into a comforting shepherd’s pie using mashed cauliflower instead of potatoes.
It’s low-carb, savory, and perfect for a festive holiday dinner.
The creamy cauliflower topping complements the seasoned turkey for a rich and satisfying meal.
Ingredients:
- 2 cups leftover turkey, shredded
- 3 cups cauliflower florets, steamed
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup heavy cream
- 2 tablespoons butter
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon thyme
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic until fragrant.
- Add shredded turkey, thyme, salt, and pepper; cook briefly.
- Mash steamed cauliflower with butter and heavy cream.
- Spread turkey mixture in a baking dish, top with mashed cauliflower, and sprinkle cheddar cheese.
- Bake for 20 minutes until golden and bubbly.
This turkey shepherd’s pie is creamy, savory, and festive.
It’s a comforting low-carb dish perfect for using holiday leftovers.
Every bite combines tender turkey and rich, cheesy cauliflower beautifully.
Keto Turkey and Zucchini Skillet
This holiday keto dish features leftover turkey sautéed with zucchini, bell peppers, and a creamy sauce for a quick festive meal.
It’s low-carb, flavorful, and perfect for a weeknight holiday dinner.
The tender turkey and vegetables are coated in a savory sauce, making it a satisfying dish.
Ingredients:
- 2 cups leftover turkey, shredded
- 2 medium zucchini, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté garlic, zucchini, and bell pepper until tender.
- Stir in turkey, salt, and pepper.
- Pour heavy cream over the mixture and sprinkle Parmesan.
- Cook 3–5 minutes until heated through and creamy.
This turkey and zucchini skillet is creamy, savory, and festive.
It’s a perfect low-carb dish for leftover turkey.
Every bite combines tender vegetables, turkey, and a rich sauce beautifully.
Keto Turkey and Spinach Alfredo Bake
This holiday keto dish turns leftover turkey into a creamy Alfredo casserole with spinach and zucchini noodles.
It’s low-carb, rich, and perfect for a comforting festive meal.
The turkey, spinach, and noodles are enveloped in a cheesy sauce, creating a satisfying dish.
Ingredients:
- 2 cups leftover turkey, shredded
- 2 cups fresh spinach
- 2 medium zucchini, spiralized
- ½ cup heavy cream
- ½ cup shredded mozzarella
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté garlic in butter until fragrant.
- Stir in spinach until wilted, then add turkey.
- Toss zucchini noodles in heavy cream and cheese, mixing with turkey and spinach.
- Transfer to a baking dish and bake for 15–20 minutes until bubbly.
This turkey and spinach Alfredo bake is creamy, cheesy, and festive.
It’s a perfect low-carb dish to elevate holiday leftovers.
Every bite delivers tender turkey, vibrant spinach, and a rich sauce beautifully.
Keto Turkey and Cauliflower Rice Casserole
This holiday keto dish uses leftover turkey with cauliflower rice, cheese, and seasonings baked into a savory casserole.
It’s low-carb, protein-rich, and ideal for a festive dinner.
The turkey and cauliflower rice blend with melted cheese for a comforting and satisfying dish.
Ingredients:
- 2 cups leftover turkey, diced
- 3 cups cauliflower rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil until soft.
- Add turkey and cauliflower rice, stirring to combine.
- Pour heavy cream over the mixture and top with cheddar cheese.
- Bake for 20–25 minutes until golden and bubbly.
This turkey and cauliflower rice casserole is hearty, cheesy, and festive.
It’s a perfect low-carb dish for holiday leftovers.
Every bite combines tender turkey with creamy, cheesy cauliflower rice beautifully.
Keto Turkey and Pesto Zucchini Bake
This holiday keto dish turns leftover turkey into a flavorful casserole with zucchini and pesto sauce.
It’s low-carb, savory, and ideal for a festive holiday dinner.
The turkey, zucchini, and pesto create a rich and aromatic dish that’s both comforting and satisfying.
Ingredients:
- 2 cups leftover turkey, shredded
- 2 medium zucchini, sliced thinly
- ¼ cup pesto sauce
- ½ cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté garlic in olive oil until fragrant.
- Layer zucchini slices in a baking dish and top with turkey.
- Spread pesto sauce evenly over the turkey and sprinkle mozzarella on top.
- Bake for 20–25 minutes until cheese is melted and golden.
This turkey and pesto zucchini bake is flavorful, cheesy, and festive.
It’s a perfect low-carb dish for using leftover turkey.
Every bite combines tender turkey, zucchini, and rich pesto beautifully.
