The holiday season calls for festive, flavorful dishes that everyone can enjoy, even on a keto diet.
Quiche is a perfect option because it’s versatile, easy to make ahead, and naturally low in carbs when prepared with keto-friendly ingredients.
These 15 holiday keto quiche recipes offer a variety of options, from classic bacon and cheese to vegetable-packed or seafood-inspired quiches.
Each recipe emphasizes rich, creamy fillings with high-quality proteins and low-carb crusts or crustless bases for a deliciously satisfying holiday dish.
Whether for brunch, lunch, or a festive dinner, these keto quiches are elegant, flavorful, and sure to impress family and guests alike.
With these recipes, you can enjoy holiday quiches that are both festive and perfectly suited to a ketogenic lifestyle.
15 Delicious Holiday Keto Quiche Recipes You Need to Try
Holiday meals don’t have to compromise your keto goals.
These 15 holiday keto quiche recipes provide flavorful, low-carb options that are ideal for any festive occasion.
From crustless quiches to those with almond or coconut flour crusts, each recipe delivers rich, creamy, and satisfying flavors.
You can enjoy elegant, make-ahead keto-friendly meals without sacrificing taste or presentation.
With these recipes, keto-friendly holiday dining is both delicious and effortless.
Bacon Cheddar Keto Quiche
Enjoy a classic holiday favorite with this Bacon Cheddar Keto Quiche.
Crispy bacon, sharp cheddar cheese, and a rich egg custard combine for a flavorful, low-carb dish.
This quiche is perfect for brunch, lunch, or a festive holiday dinner.
Its buttery almond flour crust adds texture while keeping it keto-friendly.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 6 slices cooked bacon, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and melted butter; press into a 9-inch pie dish to form a crust.
- In a bowl, whisk eggs, heavy cream, salt, and pepper until smooth.
- Sprinkle bacon and cheddar evenly over the crust.
- Pour egg mixture over the filling.
- Bake for 30-35 minutes until set and golden on top.
- Cool slightly before serving.
Bacon Cheddar Keto Quiche is savory, rich, and perfectly balanced.
The crispy bacon pairs beautifully with creamy custard and sharp cheddar.
Perfect for a festive holiday brunch or low-carb dinner.
Each bite delivers a satisfying combination of flavor and texture.
This recipe is simple, indulgent, and ideal for holiday celebrations.
Spinach Feta Keto Quiche
Savor the bright flavors of spinach and feta in this keto-friendly holiday quiche.
Tender spinach, tangy feta, and a creamy egg custard create a deliciously savory, low-carb dish.
This quiche is perfect for a light brunch or a festive appetizer.
An almond flour crust provides a subtle nutty flavor that complements the filling.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 ½ cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- Salt, pepper, and nutmeg to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter, pressing into a 9-inch pie dish for the crust.
- In a bowl, whisk eggs, cream, salt, pepper, and a pinch of nutmeg.
- Stir in spinach and feta, then pour into the crust.
- Bake for 30-35 minutes until firm and lightly golden.
- Allow to cool slightly before slicing.
Spinach Feta Keto Quiche is fresh, creamy, and flavorful.
The feta adds tang while spinach provides a vibrant, earthy note.
Perfect for brunch, lunch, or festive low-carb gatherings.
Each bite delivers creamy custard with a savory, herbaceous twist.
This recipe is simple, elegant, and ideal for holiday meals.
Mushroom Swiss Keto Quiche
Indulge in earthy mushrooms and nutty Swiss cheese with this holiday keto quiche.
Sautéed mushrooms, melted Swiss, and a rich egg custard create a deeply satisfying low-carb dish.
The almond flour crust adds a buttery, nutty base that enhances the filling.
Perfect for brunch, dinner, or as an elegant holiday appetizer.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 ½ cups sliced mushrooms, sautéed
- 1 cup shredded Swiss cheese
- Salt, pepper, and thyme to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Press almond flour and melted butter into a 9-inch pie dish for the crust.
- In a bowl, whisk eggs, cream, salt, pepper, and thyme.
- Add sautéed mushrooms and Swiss cheese, then pour into the crust.
- Bake for 30-35 minutes until golden and set.
- Cool slightly before serving.
Mushroom Swiss Keto Quiche is rich, earthy, and flavorful.
The Swiss cheese melts beautifully, complementing the tender mushrooms.
Perfect for a festive holiday brunch or low-carb dinner.
Each bite delivers creamy custard with savory mushroom and cheese notes.
This recipe is simple, indulgent, and ideal for keto holiday celebrations.
Smoked Salmon Dill Keto Quiche
Delight in smoked salmon and fresh dill in this elegant keto quiche.
Creamy egg custard combined with smoked salmon and dill creates a flavorful, festive dish.
Perfect for brunch, appetizers, or a sophisticated holiday spread.
The almond flour crust provides a subtle, nutty foundation that enhances the filling.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 cup smoked salmon, chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter, press into a 9-inch pie dish for the crust.
- Whisk eggs, cream, salt, and pepper in a bowl.
- Stir in smoked salmon and dill, then pour into the crust.
- Bake for 30-35 minutes until set and slightly golden.
- Cool slightly before slicing.
Smoked Salmon Dill Keto Quiche is elegant, savory, and aromatic.
The dill complements the smoked salmon for a festive, refined flavor.
Perfect for brunch, lunch, or holiday gatherings.
Each bite delivers creamy custard with a subtle smoky, herbal taste.
This recipe is simple, sophisticated, and ideal for keto celebrations.
Broccoli Cheddar Keto Quiche
Enjoy a hearty and satisfying holiday quiche with broccoli and cheddar.
Tender broccoli florets combined with sharp cheddar cheese and rich egg custard create a low-carb, flavorful dish.
The almond flour crust adds a buttery texture that complements the creamy filling.
Perfect for festive brunches, lunch, or a keto-friendly holiday dinner.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 ½ cups chopped broccoli, lightly steamed
- 1 cup shredded cheddar cheese
- Salt, pepper, and paprika to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter; press into a 9-inch pie dish for the crust.
- Whisk eggs, cream, salt, pepper, and paprika in a bowl.
- Stir in broccoli and cheddar cheese, then pour into the crust.
- Bake for 30-35 minutes until golden and set.
- Allow to cool slightly before serving.
Broccoli Cheddar Keto Quiche is creamy, savory, and satisfying.
The cheddar cheese enhances the mild broccoli for a festive flavor.
Perfect for holiday brunch, lunch, or keto-friendly dinners.
Each bite delivers rich custard with tender vegetables and cheesy goodness.
This recipe is simple, flavorful, and ideal for holiday celebrations.
Sausage and Mushroom Keto Quiche
Enjoy a savory combination of sausage and mushrooms in this festive keto quiche.
Juicy, seasoned sausage pairs beautifully with earthy mushrooms and a rich, creamy egg custard.
The almond flour crust adds a subtle nutty texture while keeping it low-carb.
Perfect for brunch, holiday breakfasts, or an elegant keto-friendly dinner.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 cup cooked breakfast sausage, crumbled
- 1 cup sliced mushrooms, sautéed
- Salt, pepper, and thyme to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and melted butter, then press into a 9-inch pie dish.
- Whisk eggs, cream, salt, pepper, and thyme in a bowl.
- Stir in cooked sausage and sautéed mushrooms, then pour into the crust.
- Bake for 30-35 minutes until golden and set.
- Cool slightly before serving.
Sausage and Mushroom Keto Quiche is hearty, flavorful, and satisfying.
The sausage adds richness while mushrooms bring earthy depth.
Perfect for holiday brunch or keto-friendly gatherings.
Each bite delivers creamy custard with savory, aromatic flavors.
This recipe is simple, delicious, and ideal for festive celebrations.
Caprese Keto Quiche
Delight in fresh mozzarella, tomatoes, and basil in this keto-friendly Caprese quiche.
Juicy cherry tomatoes, creamy mozzarella, and fragrant basil combine with rich eggs for a festive, low-carb dish.
The almond flour crust adds a delicate, buttery texture.
Perfect for brunch, holiday lunches, or light keto dinners.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Press almond flour and butter mixture into a 9-inch pie dish for the crust.
- Whisk eggs, cream, salt, and pepper in a bowl.
- Stir in tomatoes, mozzarella, and basil; pour into the crust.
- Bake for 30-35 minutes until set and lightly golden.
- Cool slightly before slicing.
Caprese Keto Quiche is fresh, vibrant, and creamy.
The tomatoes and basil add bright, aromatic flavors to the custard.
Perfect for brunch, lunch, or holiday entertaining.
Each bite delivers a harmonious blend of fresh and savory flavors.
This recipe is simple, elegant, and ideal for keto holiday meals.
Broccoli and Bacon Keto Quiche
Savor a festive combination of broccoli and crispy bacon in this keto quiche.
Tender broccoli florets, crispy bacon, and creamy custard make a low-carb dish full of flavor.
The almond flour crust provides a buttery, nutty base that enhances the filling.
Perfect for holiday brunches, lunch, or dinner with family and friends.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped broccoli, lightly steamed
- 6 slices cooked bacon, chopped
- Salt, pepper, and paprika to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and melted butter, then press into a 9-inch pie dish.
- Whisk eggs, cream, salt, pepper, and paprika in a bowl.
- Stir in broccoli and bacon; pour into the crust.
- Bake for 30-35 minutes until golden and set.
- Cool slightly before serving.
Broccoli and Bacon Keto Quiche is savory, rich, and satisfying.
The bacon adds a smoky crunch while broccoli provides freshness.
Perfect for holiday brunch, lunch, or keto-friendly dinners.
Each bite delivers creamy custard with tender vegetables and crisp bacon.
This recipe is simple, flavorful, and ideal for festive occasions.
Asparagus and Goat Cheese Keto Quiche
Indulge in a delicate combination of asparagus and creamy goat cheese.
This low-carb quiche is perfect for a refined holiday brunch or elegant dinner.
The almond flour crust adds a subtle, nutty base that complements the tender custard filling.
Asparagus adds earthy notes while goat cheese provides tangy creaminess.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped asparagus, lightly steamed
- ½ cup crumbled goat cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter; press into a 9-inch pie dish for the crust.
- Whisk eggs, cream, salt, and pepper in a bowl.
- Stir in asparagus and goat cheese; pour into the crust.
- Bake for 30-35 minutes until set and lightly golden.
- Cool slightly before slicing.
Asparagus and Goat Cheese Keto Quiche is creamy, tangy, and earthy.
The goat cheese enhances the custard while asparagus provides tender, fresh flavor.
Perfect for brunch or holiday entertaining.
Each bite delivers a sophisticated, flavorful, and satisfying quiche.
This recipe is simple, elegant, and ideal for keto celebrations.
Ham and Swiss Keto Quiche
Celebrate the holidays with a classic Ham and Swiss Keto Quiche.
Tender chunks of ham, nutty Swiss cheese, and a rich egg custard create a festive low-carb dish.
The almond flour crust adds a buttery, crunchy base that complements the savory filling.
Perfect for brunch, lunch, or a holiday dinner with family and friends.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter; press into a 9-inch pie dish for the crust.
- Whisk eggs, cream, salt, and pepper in a bowl.
- Stir in ham and Swiss cheese; pour into the crust.
- Bake for 30-35 minutes until golden and set.
- Cool slightly before serving.
Ham and Swiss Keto Quiche is savory, creamy, and flavorful.
The ham adds richness while Swiss cheese provides nutty, melty goodness.
Perfect for holiday brunch or keto-friendly dinner gatherings.
Each bite delivers tender custard with deliciously hearty filling.
This recipe is simple, satisfying, and ideal for festive occasions.
Keto Quiche Lorraine
Experience the classic French flavors of Quiche Lorraine in keto style.
Crispy bacon, rich Gruyère cheese, and a creamy egg custard create a festive, low-carb dish.
The almond flour crust adds a subtle nutty texture while keeping it keto-friendly.
Perfect for brunch, holiday breakfasts, or elegant dinner spreads.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 ½ cups shredded Gruyère cheese
- 6 slices cooked bacon, chopped
- Salt, pepper, and nutmeg to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter; press into a 9-inch pie dish for the crust.
- Whisk eggs, cream, salt, pepper, and nutmeg in a bowl.
- Stir in bacon and Gruyère cheese; pour into the crust.
- Bake for 30-35 minutes until golden and set.
- Allow to cool slightly before serving.
Keto Quiche Lorraine is savory, rich, and decadent.
The bacon and Gruyère provide deep, satisfying flavors.
Perfect for festive holiday brunch or dinner.
Each bite delivers creamy custard with smoky, cheesy goodness.
This recipe is elegant, delicious, and ideal for keto celebrations.
Keto Quiche with Roasted Red Peppers
Enjoy vibrant flavors with roasted red peppers in a keto quiche.
Sweet roasted peppers, creamy eggs, and melted cheese create a festive, low-carb dish.
The almond flour crust adds a buttery base while keeping the recipe keto-friendly.
Perfect for brunch, holiday appetizers, or light dinners.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 cup roasted red peppers, chopped
- 1 cup shredded mozzarella cheese
- Salt, pepper, and Italian herbs to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter; press into a 9-inch pie dish.
- Whisk eggs, cream, salt, pepper, and herbs in a bowl.
- Stir in roasted peppers and mozzarella; pour into the crust.
- Bake for 30-35 minutes until set and lightly golden.
- Cool slightly before serving.
Keto Quiche with Roasted Red Peppers is colorful, flavorful, and satisfying.
The peppers add sweetness while mozzarella adds creamy richness.
Perfect for festive brunch or keto-friendly dinner gatherings.
Each bite delivers tender custard with vibrant, savory flavor.
This recipe is simple, delicious, and ideal for holiday celebrations.
Keto Quiche with Artichokes and Parmesan
Savor a sophisticated keto quiche featuring artichokes and Parmesan cheese.
Tender artichoke hearts combine with rich egg custard and nutty Parmesan for a festive low-carb dish.
The almond flour crust adds texture while keeping it keto-friendly.
Perfect for brunch, appetizers, or elegant holiday dinners.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped artichoke hearts
- 1 cup grated Parmesan cheese
- Salt, pepper, and thyme to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter; press into a 9-inch pie dish.
- Whisk eggs, cream, salt, pepper, and thyme in a bowl.
- Stir in artichokes and Parmesan; pour into the crust.
- Bake for 30-35 minutes until set and golden.
- Cool slightly before slicing.
Keto Quiche with Artichokes and Parmesan is rich, savory, and elegant.
The artichokes add earthy notes while Parmesan provides depth and nuttiness.
Perfect for holiday brunch or dinner.
Each bite delivers creamy custard with sophisticated, festive flavors.
This recipe is simple, refined, and ideal for keto celebrations.
Keto Quiche with Chicken and Spinach
Enjoy a protein-packed holiday keto quiche with chicken and spinach.
Tender cooked chicken, fresh spinach, and a creamy egg custard create a satisfying, low-carb dish.
The almond flour crust provides a buttery, nutty base that complements the filling.
Perfect for brunch, lunch, or holiday dinners with family and friends.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 cup cooked chicken, diced
- 1 cup fresh spinach, chopped
- Salt, pepper, and garlic powder to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter; press into a 9-inch pie dish.
- Whisk eggs, cream, salt, pepper, and garlic powder in a bowl.
- Stir in chicken and spinach; pour into the crust.
- Bake for 30-35 minutes until golden and set.
- Cool slightly before serving.
Keto Quiche with Chicken and Spinach is hearty, flavorful, and satisfying.
The chicken adds protein while spinach contributes freshness and color.
Perfect for holiday brunch or keto-friendly dinners.
Each bite delivers creamy custard with tender meat and vibrant vegetables.
This recipe is simple, nourishing, and ideal for festive meals.
Keto Quiche with Zucchini and Goat Cheese
Indulge in a fresh and creamy holiday quiche with zucchini and goat cheese.
Sautéed zucchini combined with tangy goat cheese and rich eggs creates a low-carb, flavorful dish.
The almond flour crust adds a subtle buttery texture that complements the filling.
Perfect for brunch, lunch, or holiday dinner celebrations.
Ingredients:
- 1 ½ cups almond flour
- 3 tablespoons butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1 cup sautéed zucchini, sliced
- ½ cup crumbled goat cheese
- Salt, pepper, and thyme to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter; press into a 9-inch pie dish for the crust.
- Whisk eggs, cream, salt, pepper, and thyme in a bowl.
- Stir in zucchini and goat cheese; pour into the crust.
- Bake for 30-35 minutes until golden and set.
- Cool slightly before slicing.
Keto Quiche with Zucchini and Goat Cheese is creamy, tangy, and delicious.
The zucchini adds freshness while goat cheese adds rich, flavorful notes.
Perfect for holiday brunch or elegant keto dinners.
Each bite delivers creamy custard with tender vegetables and tangy cheese.
This recipe is simple, flavorful, and ideal for festive celebrations.
