15 Easy Holiday Keto Ricotta Recipes for Low-Carb Celebrations

Ricotta cheese is a versatile and creamy ingredient that works beautifully in holiday keto dishes.

From savory casseroles to sweet desserts, ricotta adds richness and a smooth texture while keeping recipes low in carbs.

These 15 holiday keto ricotta recipes feature a variety of options, including festive appetizers, satisfying main courses, and indulgent desserts.

Each recipe highlights keto-friendly ingredients, ensuring you can enjoy luxurious, flavorful dishes without breaking your low-carb lifestyle.

Whether for brunch, dinner, or dessert, these recipes bring elegance, flavor, and a touch of indulgence to your holiday table.

With ricotta as the star ingredient, your holiday meals can be both festive and perfectly keto-friendly.

15 Easy Holiday Keto Ricotta Recipes for Low-Carb Celebrations

Holidays don’t mean compromising your keto lifestyle.

These 15 holiday keto ricotta recipes offer creamy, flavorful options for festive celebrations.

From savory dishes like ricotta-stuffed vegetables to sweet ricotta desserts, each recipe delivers rich texture and taste.

You can enjoy make-ahead dishes, elegant mains, and indulgent treats that are low in carbs.

With these recipes, ricotta becomes a versatile and delicious centerpiece for your keto holiday table.

Keto Ricotta Spinach Quiche

Enjoy a creamy and savory quiche featuring ricotta and fresh spinach.

This keto-friendly holiday dish combines ricotta cheese, tender spinach, and eggs for a rich, satisfying custard.

The almond flour crust provides a buttery, low-carb base that complements the creamy filling.

Perfect for brunch, lunch, or a festive holiday dinner.

Ingredients:

• 1 ½ cups almond flour
• 3 tablespoons butter, melted
• 4 large eggs
• 1 cup ricotta cheese
• 1 ½ cups fresh spinach, chopped
• ½ cup shredded mozzarella
• Salt, pepper, and nutmeg to taste

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour and melted butter; press into a 9-inch pie dish for the crust.
• In a bowl, whisk eggs, ricotta, salt, pepper, and nutmeg until smooth.
• Stir in chopped spinach and mozzarella.
• Pour mixture into the crust.
• Bake for 30-35 minutes until set and lightly golden.
• Allow to cool slightly before slicing.

Keto Ricotta Spinach Quiche is creamy, savory, and flavorful.

The ricotta adds richness while spinach brings freshness and color.

Perfect for holiday brunch or keto-friendly dinners.

Each bite delivers a smooth custard with tender, leafy greens.

This recipe is simple, elegant, and ideal for festive celebrations.

Keto Ricotta Blueberry Muffins

Indulge in soft, moist keto muffins featuring ricotta and fresh blueberries.

These holiday-friendly treats are low in carbs yet satisfy your sweet cravings.

Ricotta adds a creamy texture, while almond flour keeps them tender and moist.

Perfect for brunch, holiday breakfasts, or snack-time indulgence.

Ingredients:

• 1 ½ cups almond flour
• ½ cup coconut flour
• 3 large eggs
• ½ cup ricotta cheese
• ¼ cup erythritol or sweetener of choice
• 1 teaspoon vanilla extract
• ½ cup fresh blueberries
• 1 teaspoon baking powder

Instructions:

• Preheat oven to 350°F (175°C).
• In a bowl, mix almond flour, coconut flour, and baking powder.
• In another bowl, whisk eggs, ricotta, erythritol, and vanilla.
• Combine wet and dry ingredients.
• Gently fold in blueberries.
• Spoon batter into a greased muffin tin.
• Bake for 20-25 minutes until golden and set.
• Cool before serving.

Keto Ricotta Blueberry Muffins are soft, moist, and lightly sweet.

The ricotta adds richness while blueberries provide juicy bursts of flavor.

Perfect for holiday breakfasts or keto-friendly brunches.

Each bite delivers tender texture and fruity delight.

This recipe is simple, satisfying, and ideal for festive mornings.

Keto Ricotta Chocolate Chip Cookies

Savor chewy and soft keto cookies made with ricotta and sugar-free chocolate chips.

Ricotta ensures a tender texture, while almond flour keeps the cookies low-carb and satisfying.

Perfect for holiday baking or as a festive sweet treat.

These cookies are quick to prepare and bring rich, creamy flavor to the table.

Ingredients:

• 1 ½ cups almond flour
• ½ cup ricotta cheese
• ¼ cup erythritol or sweetener
• 1 teaspoon vanilla extract
• ½ cup sugar-free chocolate chips
• 1 large egg
• ½ teaspoon baking powder
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• In a bowl, mix almond flour, baking powder, and salt.
• In another bowl, whisk ricotta, egg, sweetener, and vanilla.
• Combine wet and dry ingredients.
• Fold in chocolate chips.
• Scoop onto a baking sheet lined with parchment paper.
• Bake for 12-15 minutes until edges are lightly golden.
• Cool before serving.

Keto Ricotta Chocolate Chip Cookies are soft, chewy, and delicious.

The ricotta creates a tender texture while chocolate chips add sweetness.

Perfect for holiday treats or keto dessert platters.

Each bite delivers creamy richness with sweet, melty chocolate.

This recipe is simple, festive, and ideal for low-carb celebrations.

Keto Ricotta Lemon Bars

Brighten your holiday table with tangy keto lemon bars made with ricotta.

Creamy ricotta blends with lemon juice and almond flour for a soft, zesty dessert.

This low-carb recipe balances sweetness and tartness while remaining keto-friendly.

Perfect for holiday parties, brunches, or make-ahead festive treats.

Ingredients:

• 1 ½ cups almond flour
• 3 tablespoons butter, melted
• 4 large eggs
• 1 cup ricotta cheese
• ¼ cup erythritol or sweetener
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour and butter; press into an 8-inch baking dish.
• In a bowl, whisk eggs, ricotta, sweetener, lemon juice, zest, and vanilla.
• Pour mixture over the crust.
• Bake for 25-30 minutes until set and lightly golden.
• Cool completely before slicing into bars.

Keto Ricotta Lemon Bars are tangy, creamy, and refreshing.

The ricotta adds richness while lemon provides bright flavor.

Perfect for holiday dessert tables or brunch.

Each bite delivers soft, zesty, and indulgent flavor.

This recipe is simple, elegant, and ideal for festive celebrations.

Keto Ricotta Stuffed Mushrooms

Impress guests with savory stuffed mushrooms filled with ricotta and herbs.

Creamy ricotta combines with garlic, Parmesan, and fresh herbs for a festive low-carb appetizer.

These bite-sized mushrooms are perfect for holiday parties, brunch, or elegant dinners.

Easy to prepare and packed with flavor, they make a crowd-pleasing keto dish.

Ingredients:

• 12 large mushrooms, stems removed
• 1 cup ricotta cheese
• ¼ cup grated Parmesan
• 1 garlic clove, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

• Preheat oven to 375°F (190°C).
• Mix ricotta, Parmesan, garlic, parsley, salt, and pepper in a bowl.
• Stuff each mushroom cap with the ricotta mixture.
• Drizzle olive oil over the mushrooms.
• Place on a baking sheet and bake for 20-25 minutes until golden and tender.
• Serve warm.

Keto Ricotta Stuffed Mushrooms are creamy, savory, and satisfying.

The ricotta filling adds richness while herbs provide aromatic flavor.

Perfect for holiday appetizers or keto-friendly starters.

Each bite delivers a tender, flavorful, and festive experience.

This recipe is simple, elegant, and ideal for holiday entertaining.

Keto Ricotta Zucchini Casserole

Enjoy a creamy, cheesy keto casserole featuring ricotta and tender zucchini.

This low-carb holiday dish layers ricotta, sautéed zucchini, and Parmesan in a rich, flavorful casserole.

It’s perfect for festive dinners or brunch, providing a comforting yet elegant keto-friendly option.

The almond flour topping adds a subtle crunch while keeping the dish low-carb.

Ingredients:

• 2 cups zucchini, thinly sliced
• 1 cup ricotta cheese
• ½ cup grated Parmesan
• 2 large eggs
• 2 tablespoons almond flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Lightly sauté zucchini slices until tender.
• In a bowl, mix ricotta, eggs, Parmesan, garlic powder, salt, and pepper.
• Layer zucchini in a greased baking dish and pour the ricotta mixture over.
• Sprinkle almond flour on top.
• Bake for 25-30 minutes until golden and set.
• Cool slightly before serving.

Keto Ricotta Zucchini Casserole is creamy, cheesy, and flavorful.

The ricotta adds richness while zucchini provides tenderness and freshness.

Perfect for holiday brunches or keto-friendly dinner gatherings.

Each bite delivers comforting, festive flavors with a subtle crunch.

This recipe is simple, satisfying, and ideal for holiday celebrations.

Keto Ricotta Pumpkin Pie

Celebrate the holidays with a creamy, low-carb pumpkin pie featuring ricotta.

Rich ricotta blends with pumpkin puree, spices, and eggs for a smooth, festive dessert.

The almond flour crust keeps it keto-friendly while providing a buttery base.

Perfect for holiday dessert tables or make-ahead festive treats.

Ingredients:

• 1 ½ cups almond flour
• 3 tablespoons butter, melted
• 1 cup pumpkin puree
• 1 cup ricotta cheese
• 2 large eggs
• ½ cup erythritol or sweetener
• 1 teaspoon pumpkin spice
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour and butter; press into a 9-inch pie dish.
• In a bowl, whisk pumpkin, ricotta, eggs, sweetener, pumpkin spice, and vanilla.
• Pour mixture over the crust.
• Bake for 35-40 minutes until set and lightly golden.
• Cool completely before slicing.

Keto Ricotta Pumpkin Pie is creamy, spiced, and festive.

The ricotta adds richness while pumpkin and spices provide seasonal flavor.

Perfect for holiday dessert tables or festive gatherings.

Each bite delivers smooth, low-carb indulgence with a buttery crust.

This recipe is simple, delicious, and ideal for holiday celebrations.

Keto Ricotta Berry Tart

Brighten the holidays with a colorful keto berry tart featuring ricotta.

The creamy ricotta filling pairs perfectly with fresh, low-carb berries for a sweet, festive dessert.

The almond flour crust provides a buttery, tender base that complements the custard-like filling.

Perfect for brunch, holiday dessert, or elegant entertaining.

Ingredients:

• 1 ½ cups almond flour
• 3 tablespoons butter, melted
• 1 cup ricotta cheese
• 2 large eggs
• ¼ cup erythritol or sweetener
• 1 teaspoon vanilla extract
• ½ cup fresh raspberries and blueberries
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour and butter; press into a tart pan for the crust.
• In a bowl, whisk ricotta, eggs, sweetener, vanilla, and salt.
• Pour mixture over the crust.
• Bake for 30-35 minutes until set and lightly golden.
• Cool and top with fresh berries before serving.

Keto Ricotta Berry Tart is creamy, colorful, and slightly sweet.

The ricotta filling provides richness while berries add freshness and tang.

Perfect for holiday brunch or dessert tables.

Each bite delivers smooth custard with vibrant, fruity flavor.

This recipe is simple, elegant, and ideal for festive celebrations.

Keto Ricotta Chocolate Mousse

Indulge in a rich, creamy chocolate mousse made with ricotta.

This low-carb dessert combines ricotta, cocoa, and sweetener for a decadent, keto-friendly treat.

Perfect for holiday dessert tables or make-ahead indulgences.

The smooth texture and chocolate flavor make it a festive favorite for all ages.

Ingredients:

• 1 cup ricotta cheese
• ¼ cup unsweetened cocoa powder
• ¼ cup erythritol or sweetener
• 1 teaspoon vanilla extract
• ¼ cup heavy cream
• Pinch of salt

Instructions:

• In a bowl, whisk ricotta, cocoa, sweetener, vanilla, and salt until smooth.
• In another bowl, whip heavy cream until soft peaks form.
• Fold whipped cream into the ricotta mixture.
• Chill for at least 1 hour before serving.
• Serve with keto-friendly toppings if desired.

Keto Ricotta Chocolate Mousse is rich, creamy, and indulgent.

The ricotta adds smoothness while cocoa provides deep chocolate flavor.

Perfect for holiday dessert tables or keto-friendly celebrations.

Each bite delivers luxurious, low-carb chocolate satisfaction.

This recipe is simple, decadent, and ideal for festive occasions.

Keto Ricotta Almond Cake

Celebrate the holidays with a moist, tender almond cake featuring ricotta.

This low-carb dessert combines ricotta, almond flour, and sweetener for a flavorful, festive cake.

The ricotta adds creaminess while almond flour provides a subtle nutty taste.

Perfect for brunch, dessert, or holiday gatherings with family and friends.

Ingredients:

• 1 ½ cups almond flour
• ½ cup ricotta cheese
• 3 large eggs
• ¼ cup erythritol or sweetener
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, baking powder, and salt in a bowl.
• In another bowl, whisk ricotta, eggs, sweetener, butter, and vanilla.
• Combine wet and dry ingredients until smooth.
• Pour batter into a greased 8-inch cake pan.
• Bake for 30-35 minutes until golden and set.
• Cool before serving.

Keto Ricotta Almond Cake is moist, tender, and subtly sweet.

The ricotta adds creaminess while almond flour provides a nutty flavor.

Perfect for holiday brunch or dessert tables.

Each bite delivers soft, festive indulgence suitable for keto diets.

This recipe is simple, elegant, and ideal for holiday celebrations

Keto Ricotta Pesto Chicken Bake

Savor a festive chicken bake combining ricotta, pesto, and tender chicken.

This low-carb holiday dish layers ricotta and basil pesto over juicy chicken breasts for a creamy, flavorful meal.

Perfect for brunch, lunch, or a keto-friendly holiday dinner.

The almond flour topping adds crunch while keeping the dish keto-compliant.

Ingredients:

• 4 chicken breasts
• 1 cup ricotta cheese
• 3 tablespoons basil pesto
• 2 tablespoons almond flour
• ½ cup shredded mozzarella
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Place chicken breasts in a greased baking dish.
• Mix ricotta and pesto; spread over chicken.
• Sprinkle mozzarella and almond flour on top.
• Bake for 25-30 minutes until chicken is cooked through and golden.
• Serve warm.

Keto Ricotta Pesto Chicken Bake is creamy, savory, and aromatic.

The ricotta enriches the dish while pesto adds fresh herbal notes.

Perfect for holiday dinners or festive keto meals.

Each bite delivers tender chicken with rich, flavorful topping.

This recipe is simple, elegant, and ideal for holiday celebrations.

Keto Ricotta Cauliflower Gratin

Delight in a creamy, cheesy cauliflower gratin made keto-friendly with ricotta.

Tender cauliflower florets are baked in a rich mixture of ricotta, cream, and Parmesan.

The almond flour topping adds crunch and keeps the dish low-carb.

Perfect for holiday dinners, keto-friendly sides, or festive feasts.

Ingredients:

• 4 cups cauliflower florets
• 1 cup ricotta cheese
• ½ cup heavy cream
• ½ cup grated Parmesan
• 2 tablespoons almond flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Steam cauliflower until slightly tender.
• Mix ricotta, cream, Parmesan, garlic powder, salt, and pepper.
• Place cauliflower in a greased baking dish and pour ricotta mixture over.
• Sprinkle almond flour on top.
• Bake for 25-30 minutes until golden and bubbly.
• Serve warm.

Keto Ricotta Cauliflower Gratin is creamy, cheesy, and comforting.

The ricotta adds smoothness while cauliflower provides tender texture.

Perfect for holiday sides or keto-friendly meals.

Each bite delivers rich, festive flavor with a satisfying crunch.

This recipe is simple, elegant, and ideal for holiday celebrations.

Keto Ricotta Eggplant Lasagna

Enjoy a festive low-carb lasagna featuring ricotta and tender eggplant slices.

This keto holiday dish layers ricotta, marinara, and cheese for a rich, flavorful lasagna.

Eggplant replaces pasta, keeping it low-carb and keto-friendly.

Perfect for holiday dinners, brunch, or special gatherings with family.

Ingredients:

• 2 medium eggplants, sliced lengthwise
• 1 cup ricotta cheese
• 1 ½ cups marinara sauce (sugar-free)
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Lightly roast eggplant slices until tender.
• Spread a layer of marinara in a baking dish.
• Layer eggplant, ricotta, mozzarella, and sprinkle with Parmesan and seasoning.
• Repeat layers, finishing with cheese on top.
• Bake for 25-30 minutes until bubbly and golden.
• Cool slightly before slicing.

Keto Ricotta Eggplant Lasagna is rich, cheesy, and satisfying.

The ricotta adds creaminess while eggplant provides tender layers.

Perfect for holiday dinners or keto-friendly gatherings.

Each bite delivers indulgent, savory flavors with creamy texture.

This recipe is simple, festive, and ideal for holiday celebrations.

Keto Ricotta Cranberry Tart

Celebrate the holidays with a sweet and tangy keto tart featuring ricotta and cranberries.

Creamy ricotta fills a buttery almond flour crust, topped with fresh or frozen cranberries.

The combination of tart cranberries and rich ricotta creates a festive low-carb dessert.

Perfect for holiday brunch or dessert tables.

Ingredients:

• 1 ½ cups almond flour
• 3 tablespoons butter, melted
• 1 cup ricotta cheese
• 2 large eggs
• ¼ cup erythritol or sweetener
• 1 teaspoon vanilla extract
• ½ cup fresh or frozen cranberries
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour and butter; press into a tart pan for the crust.
• In a bowl, whisk ricotta, eggs, sweetener, vanilla, and salt.
• Pour mixture over the crust and scatter cranberries on top.
• Bake for 30-35 minutes until set and lightly golden.
• Cool before serving.

Keto Ricotta Cranberry Tart is creamy, tangy, and festive.

The ricotta adds richness while cranberries provide bright, tart flavor.

Perfect for holiday brunch or dessert tables.

Each bite delivers smooth custard with fruity, seasonal notes.

This recipe is simple, elegant, and ideal for festive celebrations.

Keto Ricotta Chocolate Hazelnut Fat Bombs

Indulge in rich, creamy keto fat bombs made with ricotta and chocolate hazelnut.

These low-carb treats are perfect for holiday snacking or dessert.

Ricotta creates a smooth texture, while sugar-free chocolate and hazelnuts add indulgent flavor.

Quick to prepare and festive, they are a perfect keto-friendly treat.

Ingredients:

• ½ cup ricotta cheese
• ¼ cup sugar-free chocolate chips
• 2 tablespoons hazelnut butter
• 1 tablespoon erythritol or sweetener
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

• Melt chocolate chips with hazelnut butter in a double boiler.
• Mix in ricotta, sweetener, vanilla, and salt until smooth.
• Spoon mixture into silicone molds or mini cupcake liners.
• Chill in the refrigerator for 1-2 hours until set.
• Serve cold.

Keto Ricotta Chocolate Hazelnut Fat Bombs are creamy, rich, and indulgent.

The ricotta adds smoothness while chocolate and hazelnuts provide festive flavor.

Perfect for holiday snacking or dessert.

Each bite delivers decadent, low-carb chocolate satisfaction.

This recipe is simple, quick, and ideal for keto celebrations.