Celebrate the holidays with hearty, flavorful meals that fit your keto lifestyle.
These 15 holiday keto sausage recipes bring warmth, comfort, and satisfaction to your festive table — without the carbs.
From savory breakfast bakes and creamy casseroles to skillet dinners and appetizers, each dish is rich, filling, and easy to prepare.
Sausage adds smoky depth and satisfying texture, making it a star ingredient in holiday cooking.
Enjoy every delicious, guilt-free bite while keeping your meals keto-friendly and holiday-ready.
15 Easy Holiday Keto Sausage Recipes for Festive Flavor
These 15 holiday keto sausage recipes prove that festive food can be both indulgent and healthy.
Packed with rich flavors, high-quality fats, and low-carb ingredients, each dish delivers comfort and satisfaction.
Whether you’re preparing breakfast for guests, a cozy dinner, or a crowd-pleasing appetizer, these sausage recipes fit perfectly into your holiday menu.
Simple to make and full of flavor, they bring warmth to your celebrations.
Enjoy the holidays with dishes that nourish, satisfy, and keep your keto goals on track.
Garlic and Herb Keto Sausage Bake
Garlic and Herb Keto Sausage Bake is a savory, festive dish perfect for holiday dinners.
Juicy sausages are roasted with garlic, rosemary, and thyme, creating a low-carb, aromatic main course.
It pairs beautifully with roasted vegetables or a fresh green salad for a complete holiday meal.
Ingredients:
- 1 pound keto-friendly sausages
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
Instructions:
- Preheat oven to 400°F (200°C).
- Toss sausages with olive oil, garlic, rosemary, thyme, salt, pepper, and smoked paprika in a large bowl.
- Spread sausages in a single layer on a baking sheet.
- Roast for 25–30 minutes, turning halfway for even browning.
- Remove from oven and serve warm.
This dish is savory, aromatic, and perfectly roasted.
It’s a low-carb, festive main course that elevates any holiday dinner with minimal effort.
Keto Sausage and Brussels Sprouts Skillet
Keto Sausage and Brussels Sprouts Skillet is a hearty, flavorful holiday dish.
Sausages are sautéed with caramelized Brussels sprouts and crispy bacon for a low-carb, protein-rich meal.
It’s quick to prepare and packed with flavor and nutrients, making it ideal for festive dinners.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 1/2 pound Brussels sprouts, halved
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Cook chopped bacon until crispy, then remove and set aside.
- Sauté Brussels sprouts in the same skillet for 6–8 minutes until tender and browned.
- Add sausage slices and cook for 5–6 minutes until browned.
- Return bacon to the skillet and mix everything together.
- Season with salt, pepper, and smoked paprika.
- Serve warm.
This skillet is smoky, savory, and satisfying.
It’s a perfect festive, low-carb keto dish for holiday gatherings or weeknight dinners.
Keto Sausage and Cauliflower Rice Stir-Fry
Keto Sausage and Cauliflower Rice Stir-Fry is a quick, colorful, and low-carb holiday meal.
Sliced sausages are sautéed with cauliflower rice, bell peppers, and onions for a nutrient-packed one-pan dish.
It’s perfect for busy holidays when you want a hearty, keto-friendly main course.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 1 small head cauliflower, grated into rice
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Cook sausage slices for 5–6 minutes until browned, then remove from the skillet.
- Heat remaining oil and sauté onions and peppers until tender.
- Add cauliflower rice, smoked paprika, garlic powder, salt, and pepper.
- Cook for 5–7 minutes until cauliflower is tender.
- Return sausages to the skillet and stir to combine.
- Serve warm as a festive one-pan meal.
This stir-fry is colorful, hearty, and full of flavor.
It’s a perfect low-carb keto holiday dinner that combines protein, vegetables, and festive seasoning.
Creamy Keto Sausage and Spinach Casserole
Creamy Keto Sausage and Spinach Casserole is a rich, comforting holiday dish.
Sausages are baked with spinach, cream cheese, and mozzarella, creating a creamy, cheesy, and low-carb main course.
It’s ideal for holiday dinners or family gatherings and is both hearty and satisfying.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 4 cups fresh spinach
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Heat olive oil in a skillet and sauté spinach until wilted.
- Stir in cream cheese until melted and creamy.
- Remove from heat and mix in half of the mozzarella and Parmesan.
- Add sausages and stir to combine.
- Pour mixture into the prepared baking dish and top with remaining cheese.
- Bake for 15–20 minutes until bubbly and golden.
This casserole is creamy, cheesy, and deeply satisfying.
It’s a festive keto-friendly dish perfect for holiday dinners or winter gatherings.
Roasted Keto Sausage and Vegetable Medley
Roasted Keto Sausage and Vegetable Medley is a colorful, flavorful holiday main course.
Sausages are roasted with zucchini, carrots, and bell peppers for a low-carb, nutrient-packed meal.
It’s easy to prepare and makes a visually appealing and festive presentation.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 1 cup zucchini, chopped
- 1 cup carrots, chopped
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss sausages and vegetables with olive oil, garlic powder, thyme, salt, and pepper.
- Spread in a single layer on the baking sheet.
- Roast for 20–25 minutes, stirring halfway through, until vegetables are tender and sausages are browned.
- Serve immediately as a festive, one-pan meal.
This dish is colorful, savory, and satisfying.
It’s a low-carb, keto-friendly holiday meal that combines protein, vegetables, and bold flavors in every bite
Keto Sausage and Cheddar Stuffed Peppers
Keto Sausage and Cheddar Stuffed Peppers is a festive, low-carb holiday dish.
Bell peppers are filled with a mixture of cooked sausage, cheddar cheese, and cream cheese, creating a savory and colorful main course.
It’s easy to prepare and makes a perfect holiday appetizer or side dish.
Ingredients:
- 1 pound keto-friendly sausages, cooked and crumbled
- 4 large bell peppers, halved and seeded
- 1/2 cup shredded cheddar cheese
- 2 ounces cream cheese, softened
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Mix cooked sausage with cheddar, cream cheese, garlic powder, salt, and pepper.
- Stuff the bell pepper halves with the sausage mixture.
- Place stuffed peppers on a baking dish and drizzle with olive oil.
- Bake for 20–25 minutes until peppers are tender and cheese is melted.
- Serve warm as a festive holiday dish.
This dish is savory, cheesy, and satisfying.
It’s a colorful, low-carb keto option perfect for holiday gatherings or festive dinners.
Spicy Keto Sausage and Cauliflower Gratin
Spicy Keto Sausage and Cauliflower Gratin is a rich, flavorful holiday dish.
Sausages are baked with cauliflower, cream, and a touch of chili flakes for a creamy, spicy low-carb main course.
It’s perfect for festive dinners or special occasions, combining heat and comfort in every bite.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 4 cups cauliflower florets
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella
- 1/4 teaspoon chili flakes
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Steam cauliflower until tender, then place in the baking dish.
- Add sliced sausages on top of the cauliflower.
- Mix cream, garlic powder, chili flakes, salt, and pepper, then pour over the dish.
- Sprinkle mozzarella on top.
- Bake for 20–25 minutes until bubbly and golden.
- Serve warm as a hearty holiday dish.
This gratin is creamy, spicy, and comforting.
It’s a low-carb, festive keto meal that pleases both adults and kids at holiday dinners.
Keto Sausage and Green Bean Skillet
Keto Sausage and Green Bean Skillet is a quick, savory holiday dish.
Sausages are sautéed with fresh green beans, garlic, and butter, creating a flavorful low-carb meal.
It’s perfect for busy holiday nights when you need a festive main course without fuss.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 2 cups fresh green beans, trimmed
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Heat butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add sausage slices and cook until browned.
- Toss in green beans and smoked paprika.
- Cook for 5–7 minutes until beans are tender but crisp.
- Season with salt and pepper and serve hot.
This skillet is savory, buttery, and aromatic.
It’s a perfect festive low-carb keto dish that combines protein and vegetables in every bite.
Balsamic Glazed Keto Sausage
Balsamic Glazed Keto Sausage is a tangy, savory holiday dish perfect for festive dinners.
Sausages are pan-seared and coated with a reduced balsamic glaze for a sweet-and-savory flavor without added sugar.
It pairs wonderfully with roasted vegetables or cauliflower mash.
Ingredients:
- 1 pound keto-friendly sausages
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add sausages and cook until browned and cooked through.
- Remove sausages and set aside.
- In the same skillet, add balsamic vinegar and garlic powder.
- Simmer until the glaze thickens slightly.
- Return sausages to the skillet and coat with glaze.
- Serve immediately as a festive main dish.
This dish is tangy, savory, and slightly sweet.
It’s a low-carb keto holiday dish that adds elegance and flavor to any table.
Keto Sausage and Roasted Veggie Foil Packs
Keto Sausage and Roasted Veggie Foil Packs is a simple, colorful holiday main course.
Sausage slices are roasted with zucchini, bell peppers, and onions in foil packets for a low-carb, flavorful dish.
It’s easy to prepare and perfect for family gatherings or holiday dinners.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 1 cup zucchini, chopped
- 1 cup bell peppers, chopped
- 1 small onion, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss sausages and vegetables with olive oil, garlic powder, thyme, salt, and pepper.
- Divide mixture onto foil sheets and fold into packets.
- Roast for 20–25 minutes until vegetables are tender and sausages are browned.
- Serve directly from foil packets for easy presentation.
This dish is colorful, savory, and aromatic.
It’s a low-carb, keto-friendly holiday meal that combines protein, vegetables, and flavor in every bite
Keto Sausage and Cheesy Spinach Skillet
Keto Sausage and Cheesy Spinach Skillet is a rich, savory holiday dish perfect for festive breakfasts or dinners.
Juicy sausages are cooked with fresh spinach, garlic, and melted cheese, creating a hearty, low-carb meal.
It’s quick to prepare and packed with flavor, protein, and nutrients.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Cook sausage slices until browned and heated through.
- Add fresh spinach and cook until wilted.
- Sprinkle shredded cheese over the skillet and stir until melted.
- Season with salt and pepper, then serve warm.
This skillet is cheesy, savory, and satisfying.
It’s a festive low-carb keto dish perfect for holiday breakfasts or dinners.
Keto Sausage and Cauliflower Casserole
Keto Sausage and Cauliflower Casserole is a comforting, low-carb holiday dish.
Sausages are baked with cauliflower, cream, and cheese for a rich, hearty main course perfect for festive dinners.
It’s flavorful, filling, and ideal for family gatherings.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 4 cups cauliflower florets
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Steam cauliflower until tender and place in the dish.
- Add sausage slices on top of cauliflower.
- Pour heavy cream over the mixture.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20–25 minutes until golden and bubbly.
- Serve warm as a hearty holiday meal.
This casserole is creamy, cheesy, and satisfying.
It’s a festive keto-friendly dish perfect for holiday dinners or winter gatherings.
Keto Sausage and Zucchini Noodle Skillet
Keto Sausage and Zucchini Noodle Skillet is a colorful, low-carb holiday meal.
Sausages are sautéed with zucchini noodles, bell peppers, and garlic for a flavorful, one-pan main course.
It’s perfect for quick holiday lunches or dinners.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 3 medium zucchini, spiralized
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Sauté garlic, onion, and bell pepper until tender.
- Add sausage slices and cook until browned.
- Stir in zucchini noodles and smoked paprika.
- Cook for 3–5 minutes until noodles are tender but firm.
- Season with salt and pepper, then serve warm.
This skillet is colorful, savory, and satisfying.
It’s a festive low-carb keto dish perfect for holiday dinners or lunch.
Keto Sausage and Mushroom Bake
Keto Sausage and Mushroom Bake is a rich, savory holiday dish ideal for festive gatherings.
Sausages are baked with mushrooms, garlic, and a creamy cheese sauce for a flavorful low-carb main course.
It’s hearty, aromatic, and comforting.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 8 ounces mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella
- 1 tablespoon butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Sauté mushrooms and garlic in butter until tender.
- Add sausage slices to the mushrooms and stir to combine.
- Pour heavy cream over the mixture.
- Sprinkle mozzarella on top.
- Bake for 20–25 minutes until bubbly and golden.
- Serve warm as a hearty holiday dish.
This bake is creamy, cheesy, and savory.
It’s a low-carb keto dish perfect for festive dinners or family gatherings.
Keto Sausage and Roasted Veggie Tray Bake
Keto Sausage and Roasted Veggie Tray Bake is a simple, colorful, low-carb holiday meal.
Sausages are roasted alongside zucchini, bell peppers, and carrots for a nutritious and festive main course.
It’s easy to prepare and perfect for holiday dinners or family gatherings.
Ingredients:
- 1 pound keto-friendly sausages, sliced
- 1 cup zucchini, chopped
- 1 cup bell peppers, chopped
- 1 cup carrots, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- Toss sausages and vegetables with olive oil, garlic powder, thyme, salt, and pepper.
- Spread in a single layer on the tray.
- Roast for 20–25 minutes, stirring halfway through, until vegetables are tender and sausages are browned.
- Serve immediately as a festive one-pan meal.
This dish is colorful, savory, and hearty.
It’s a low-carb keto-friendly holiday dish that combines protein, vegetables, and bold flavors in every bite.
