Celebrate the holidays with flavorful and keto-friendly seafood dishes that are both festive and healthy.
These 15 holiday keto seafood recipes feature fresh fish, shellfish, and crustaceans prepared with low-carb ingredients and creative seasonings.
From buttery garlic shrimp to cheesy baked salmon, each recipe is designed to satisfy your cravings without compromising your keto lifestyle.
Perfect for holiday dinners, appetizers, or party spreads, these recipes are easy to make, elegant, and full of flavor.
Elevate your festive table with delicious, keto-friendly seafood delights this holiday season.
15 Flavorful Holiday Keto Seafood Recipes You’ll Love
These 15 holiday keto seafood recipes offer delicious, low-carb options for festive meals and gatherings.
Each dish combines fresh seafood with keto-friendly ingredients to create vibrant flavors and impressive presentations.
From simple appetizers to elegant main courses, these recipes make celebrating the holidays both healthy and satisfying.
Enjoy gourmet-quality seafood dishes without breaking your keto plan.
Make your holiday table shine with festive, flavorful, and keto-friendly seafood creations.
Garlic Butter Keto Shrimp
These garlic butter keto shrimp are succulent, buttery, and packed with flavor.
Fresh shrimp are sautéed in a rich garlic and herb butter sauce, creating a low-carb, keto-friendly dish perfect for holiday gatherings.
A touch of lemon brightens the flavor, while parsley adds freshness.
They make a quick appetizer or elegant main course that will impress family and guests alike.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Heat butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque.
- Stir in lemon juice and parsley before serving.
- Serve hot as an appetizer or main course.
Butter and garlic create a rich, savory flavor.
Lemon juice adds brightness and balance.
Shrimp are tender, juicy, and perfectly cooked.
A festive keto seafood dish that is quick, flavorful, and crowd-pleasing.
Keto Baked Salmon with Dill
This keto baked salmon with dill is tender, flavorful, and elegant.
Salmon fillets are coated with a buttery dill sauce and baked to perfection, keeping the fish moist and rich.
Lemon zest and garlic enhance the natural flavor, creating a low-carb dish perfect for holiday dinners.
It’s easy to prepare, visually appealing, and ideal for serving guests during festive meals.
Ingredients:
- 4 salmon fillets (6 oz each)
- 3 tablespoons butter, melted
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- Zest of 1 lemon
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix butter, dill, garlic, lemon zest, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush dill-butter mixture over salmon.
- Bake 12–15 minutes until salmon is opaque and flakes easily.
- Serve immediately with keto-friendly sides.
Dill and lemon enhance the natural richness of salmon.
Butter keeps the fillets moist and flavorful.
Tender, flaky salmon makes a sophisticated, low-carb holiday dish.
A festive, elegant, and keto-friendly main course perfect for celebrations.
Keto Crab Cakes
These keto crab cakes are golden, crispy, and full of delicate seafood flavor.
Almond flour replaces traditional breadcrumbs, keeping them low-carb and keto-friendly.
Fresh crab meat is blended with herbs, garlic, and spices for a rich, savory profile.
Pan-seared to perfection, they make an impressive appetizer or main course for holiday gatherings.
Ingredients:
- 1 lb lump crab meat
- 1/4 cup almond flour
- 1 large egg
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- In a bowl, gently mix crab, almond flour, egg, mayonnaise, garlic, mustard, parsley, salt, and pepper.
- Form mixture into 8 small patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties 3–4 minutes per side until golden brown.
- Serve hot with keto-friendly dipping sauce.
Almond flour provides a crispy, low-carb exterior.
Crab meat remains tender and flavorful.
Herbs and garlic enhance the savory profile.
A delicious, festive, and elegant keto seafood appetizer for the holidays.
Keto Lemon Garlic Scallops
These keto lemon garlic scallops are tender, buttery, and perfectly seared.
Fresh scallops are pan-seared and finished with a garlic-lemon butter sauce, making a low-carb and festive seafood dish.
Parsley adds freshness while lemon brightens the flavors.
Perfect as a holiday appetizer or main course, they deliver gourmet quality without a complicated recipe.
Ingredients:
- 1 lb sea scallops
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Pat scallops dry and season with salt and pepper.
- Heat butter in a skillet over medium-high heat.
- Sear scallops 2–3 minutes per side until golden brown.
- Reduce heat; add garlic and lemon juice, cooking 1 more minute.
- Sprinkle with parsley and serve immediately.
Butter and garlic create a rich, savory sauce.
Lemon adds brightness and balances flavors.
Scallops are tender, juicy, and perfectly cooked.
A sophisticated, keto-friendly seafood dish ideal for festive holiday meals.
Keto Stuffed Clams
These keto stuffed clams are savory, garlicky, and full of festive flavor.
Fresh clams are filled with a mixture of crab, almond flour, herbs, and cheese for a low-carb holiday appetizer.
Baked to golden perfection, they make a stunning and delicious addition to any holiday table.
Perfect for entertaining, they are easy to prepare and impress guests with gourmet flair.
Ingredients:
- 12 large clam shells with clams
- 1/2 cup lump crab meat
- 1/4 cup almond flour
- 2 tablespoons grated parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon butter, melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix crab meat, almond flour, parmesan, garlic, parsley, butter, salt, and pepper.
- Fill each clam shell with the mixture.
- Bake 12–15 minutes until golden and heated through.
- Serve warm as an appetizer.
Almond flour and cheese create a crispy, flavorful topping.
Crab and herbs provide rich, savory seafood flavor.
Baked clams are tender and perfectly cooked.
A festive, low-carb seafood dish ideal for holiday parties or gatherings
Keto Cajun Shrimp Skewers
These keto Cajun shrimp skewers are smoky, spicy, and perfect for holiday gatherings.
Fresh shrimp are marinated in a zesty Cajun spice blend and grilled to perfection.
A squeeze of fresh lemon enhances the bold flavors, while parsley adds a touch of freshness.
They make an impressive appetizer or main course that is low-carb and festive.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Skewers
Instructions:
- In a bowl, mix olive oil, paprika, cayenne, garlic powder, salt, and pepper.
- Add shrimp and toss to coat.
- Thread shrimp onto skewers.
- Preheat grill or grill pan over medium-high heat.
- Cook skewers 2–3 minutes per side until shrimp are pink and opaque.
- Squeeze lemon over skewers and garnish with parsley.
Cajun spices create a bold, smoky flavor.
Lemon adds brightness and balances the heat.
Grilling ensures shrimp are tender and juicy.
A festive, low-carb seafood option perfect for holiday parties or appetizers.
Keto Baked Cod with Pesto
This keto baked cod with pesto is fresh, flavorful, and elegant.
Cod fillets are coated with a fragrant basil pesto and baked until tender and flaky.
The pesto adds richness without adding carbs, while garlic and olive oil enhance the savory profile.
Perfect as a holiday main course, this dish is simple, impressive, and keto-friendly.
Ingredients:
- 4 cod fillets (6 oz each)
- 3 tablespoons keto-friendly basil pesto
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Place cod fillets on a baking sheet lined with parchment paper.
- Mix pesto with garlic and olive oil; spread over fillets.
- Bake 12–15 minutes until cod is opaque and flakes easily.
- Serve immediately with keto-friendly sides.
Basil pesto adds aromatic, savory richness.
Garlic enhances flavor and depth.
Cod is tender, flaky, and perfectly cooked.
A simple, festive, and keto-friendly seafood main dish ideal for holiday dinners.
Keto Lobster Tail with Garlic Butter
This keto lobster tail with garlic butter is luxurious, rich, and perfect for festive meals.
Lobster is broiled and topped with a decadent garlic butter sauce, creating a low-carb gourmet seafood dish.
Lemon juice and parsley brighten the flavor, making it ideal for holiday celebrations or special occasions.
Elegant and easy to prepare, it’s a show-stopping keto-friendly seafood entree.
Ingredients:
- 2 lobster tails
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions:
- Preheat broiler.
- Split lobster tails and loosen meat from shell.
- Mix melted butter, garlic, parsley, lemon juice, salt, and pepper.
- Brush mixture over lobster meat.
- Broil 8–10 minutes until lobster is opaque and cooked through.
- Serve hot.
Garlic butter adds rich, savory flavor.
Lemon provides freshness and balance.
Lobster is tender, succulent, and luxurious.
A festive, keto-friendly seafood dish perfect for holidays or special occasions.
Keto Mediterranean Shrimp Bake
This keto Mediterranean shrimp bake is flavorful, colorful, and festive.
Shrimp are baked with tomatoes, olives, feta, garlic, and herbs for a low-carb, savory holiday dish.
The combination of ingredients creates a rich, tangy, and aromatic flavor profile.
It’s perfect as an appetizer or main course for holiday gatherings, impressing guests with both taste and presentation.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, sliced
- 2 tablespoons feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Toss shrimp, tomatoes, garlic, olive oil, oregano, salt, and pepper in a baking dish.
- Bake 12–15 minutes until shrimp are pink and opaque.
- Sprinkle feta and olives over shrimp before serving.
- Serve warm.
Feta and olives add tangy, savory Mediterranean flavor.
Garlic and herbs enhance aroma and taste.
Shrimp are tender and juicy with a rich, festive topping.
A low-carb, visually appealing, and flavorful holiday seafood dish.
Keto Scallop Casserole
This keto scallop casserole is creamy, cheesy, and perfect for festive meals.
Scallops are baked in a rich cream sauce with parmesan and herbs, creating a decadent low-carb seafood dish.
Garlic and thyme enhance the flavor, while a golden crust adds texture.
Ideal as a main course or side dish, it’s an impressive holiday addition for keto-friendly celebrations.
Ingredients:
- 1 lb sea scallops
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 375°F (190°C).
- Place scallops in a greased baking dish.
- Mix cream, parmesan, garlic, thyme, salt, and pepper; pour over scallops.
- Drizzle melted butter on top.
- Bake 15–18 minutes until scallops are cooked and golden.
- Serve immediately.
Cream and cheese provide a rich, creamy texture.
Garlic and thyme enhance the savory flavor.
Scallops are tender, succulent, and perfectly cooked.
A festive, keto-friendly seafood casserole ideal for holiday dinners or special occasions
Keto Lobster Mac and Cheese (Cauliflower)
This keto lobster “mac and cheese” is creamy, cheesy, and indulgent without the carbs.
Cauliflower florets replace pasta, keeping the dish low-carb, while chunks of lobster add luxurious flavor.
A creamy cheese sauce infused with garlic, butter, and cheddar ties everything together.
Perfect for a festive holiday side or main dish, it’s rich, comforting, and elegant.
Ingredients:
- 1 lb lobster meat, chopped
- 4 cups cauliflower florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Steam cauliflower until tender and set aside.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in cheddar cheese until melted and smooth.
- Add cauliflower and lobster; toss to coat.
- Serve hot, garnished with extra cheese if desired.
Cauliflower provides a tender, low-carb pasta substitute.
Cheese and butter create a rich, creamy sauce.
Lobster adds luxurious flavor and texture.
A decadent, festive, keto-friendly holiday dish perfect for celebrations.
Keto Shrimp Alfredo Bake
This keto shrimp Alfredo bake is creamy, cheesy, and full of seafood flavor.
Shrimp are baked in a low-carb Alfredo sauce made with cream, parmesan, and garlic.
A golden crust adds texture while keeping the dish rich and savory.
Perfect as a main course for holiday dinners or gatherings, it’s an elegant, low-carb seafood option.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté garlic in butter until fragrant.
- Add cream and bring to a gentle simmer.
- Stir in parmesan and Italian seasoning; season with salt and pepper.
- Add shrimp and mix to coat.
- Transfer to a baking dish and bake 12–15 minutes until shrimp are cooked through.
- Serve immediately.
Creamy sauce provides richness and depth of flavor.
Shrimp are tender, juicy, and flavorful.
Parmesan adds savory, cheesy notes.
A festive, low-carb seafood bake perfect for holiday dinners or special occasions.
Keto Baked Haddock with Herb Crust
This keto baked haddock with herb crust is savory, tender, and full of flavor.
Haddock fillets are coated with a mixture of almond flour, parmesan, and fresh herbs for a crispy, low-carb topping.
Garlic and lemon zest brighten the dish, making it ideal for holiday dinners.
Elegant and easy to prepare, it’s perfect for keto-friendly festive meals.
Ingredients:
- 4 haddock fillets (6 oz each)
- 1/4 cup almond flour
- 1/4 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Mix almond flour, parmesan, parsley, lemon zest, garlic, salt, and pepper.
- Brush haddock fillets with olive oil and coat with herb mixture.
- Place on a baking sheet lined with parchment paper.
- Bake 12–15 minutes until fish is opaque and flakes easily.
- Serve immediately.
Almond flour creates a crispy, low-carb crust.
Parmesan and herbs enhance savory flavors.
Haddock remains tender and flaky.
A simple, elegant keto seafood dish perfect for holiday celebrations.
Keto Smoked Salmon Roll-Ups
These keto smoked salmon roll-ups are fresh, creamy, and festive.
Smoked salmon is wrapped around a creamy herb cheese filling for a low-carb, elegant appetizer.
Capers and fresh dill enhance the flavor, while lemon adds brightness.
Perfect for holiday gatherings, they are visually appealing and easy to serve to guests.
Ingredients:
- 8 slices smoked salmon
- 4 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1 teaspoon capers, chopped
- Salt and pepper to taste
Instructions:
- In a bowl, mix cream cheese, dill, lemon juice, capers, salt, and pepper.
- Spread filling evenly over smoked salmon slices.
- Roll each slice tightly and secure with a toothpick if needed.
- Chill in refrigerator for 15–20 minutes before serving.
- Serve as an elegant appetizer.
Cream cheese adds creamy, rich texture.
Dill, lemon, and capers enhance freshness and flavor.
Smoked salmon provides a savory, delicate taste.
A festive, keto-friendly seafood appetizer ideal for holiday parties.
Keto Lobster Stuffed Mushrooms
These keto lobster stuffed mushrooms are decadent, savory, and perfect for the holidays.
Large mushroom caps are filled with a mixture of lobster, cream cheese, garlic, and herbs for a low-carb gourmet appetizer.
Baked until golden, they are elegant, flavorful, and easy to serve.
Perfect for holiday gatherings, they impress guests with both taste and presentation.
Ingredients:
- 12 large mushrooms, stems removed
- 1/2 cup chopped lobster meat
- 2 oz cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix lobster, cream cheese, garlic, parsley, parmesan, salt, and pepper.
- Spoon mixture into mushroom caps.
- Place on a baking sheet and bake 12–15 minutes until golden and heated through.
- Serve warm.
Lobster adds a luxurious, rich flavor.
Cream cheese provides creamy texture and binds the filling.
Mushrooms offer an earthy, tender base.
A festive, low-carb appetizer perfect for holiday parties and gatherings.
