The holidays are the perfect time to enjoy festive treats without breaking your keto lifestyle.
These 15 holiday keto sweet recipes are delicious, low-carb, and full of holiday cheer.
From cookies and brownies to creamy desserts and chocolatey delights, there’s a recipe for every craving.
Perfect for parties, family gatherings, or a cozy night at home, these sweets are easy to prepare and indulgent.
Discover how keto-friendly ingredients can create festive desserts that satisfy your sweet tooth while keeping your diet on track.
15 Delicious Holiday Keto Sweet Recipes You’ll Love
Keto desserts can make the holidays just as festive and indulgent as traditional sweets.
These 15 holiday keto sweet recipes offer flavor, variety, and simplicity.
From quick treats to show-stopping desserts, there’s something for every occasion.
With minimal effort, you can enjoy guilt-free holiday indulgence while staying on your keto plan.
Try these recipes this season and delight your taste buds with festive, flavorful, and low-carb sweets that everyone will love.
Keto Peppermint Chocolate Bark
This Keto Peppermint Chocolate Bark is a festive, low-carb treat perfect for holiday indulgence.
It features sugar-free dark chocolate layered with crushed sugar-free peppermint candies for a crunchy, refreshing bite.
Erythritol adds sweetness without raising blood sugar, while cocoa provides antioxidants and rich chocolate flavor.
It is simple to make, visually appealing, and ideal for gifting or holiday snacking.
Ingredients:
- 1 cup sugar-free dark chocolate chips
- ½ tsp peppermint extract
- 2 tbsp crushed sugar-free peppermint candies
- 1 tbsp coconut oil
Instructions:
- Melt chocolate and coconut oil in a double boiler or microwave until smooth.
- Stir in peppermint extract.
- Spread chocolate onto a parchment-lined baking sheet and sprinkle crushed peppermint candies on top.
- Refrigerate until firm, about 30 minutes, then break into pieces.
This chocolate bark is festive, sweet, and refreshing.
It provides low-carb indulgence without excess sugar.
It is perfect for holiday treats or gifting.
It transforms simple ingredients into a visually appealing, delicious keto dessert.
Holiday Keto Eggnog Fat Bombs
These Holiday Keto Eggnog Fat Bombs are creamy, spiced, and perfect for festive indulgence.
They combine cream cheese, butter, and almond flour with nutmeg, cinnamon, and vanilla for a rich, low-carb treat.
Erythritol provides sweetness while the fat content keeps you full and satisfied.
They are ideal for a quick, no-bake, keto-friendly holiday snack or dessert.
Ingredients:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 2 tbsp almond flour
- 1 tsp vanilla extract
- ½ tsp nutmeg
- ½ tsp cinnamon
- 2 tbsp erythritol
Instructions:
- Mix all ingredients in a bowl until smooth.
- Scoop mixture into small balls and place on a parchment-lined tray.
- Refrigerate for at least 1 hour to firm.
- Serve chilled.
These fat bombs are creamy, spiced, and satisfying.
They provide healthy fats and low carbohydrates.
They are perfect for keto-friendly holiday indulgence.
They turn simple ingredients into a festive, flavorful treat.
Keto Gingerbread Cookies
These Keto Gingerbread Cookies are aromatic, chewy, and perfect for holiday baking.
They combine almond flour, coconut flour, and warming spices with erythritol for a low-carb, sugar-free treat.
Molasses extract enhances the gingerbread flavor while butter adds richness and tenderness.
They are ideal for festive cookie trays or holiday gifting.
Ingredients:
- 1 ½ cups almond flour
- 2 tbsp coconut flour
- ½ tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp ground cloves
- ¼ cup erythritol
- ¼ cup unsalted butter, melted
- 1 tsp molasses extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add melted butter and molasses extract, stirring to form dough.
- Roll dough into small balls and flatten slightly on a baking sheet.
- Bake for 10–12 minutes until golden.
These cookies are chewy, spiced, and aromatic.
They provide a low-carb, festive treat.
They are perfect for keto holiday baking or gifting.
They transform simple ingredients into a classic holiday dessert.
Keto Pumpkin Cheesecake Bites
These Keto Pumpkin Cheesecake Bites are creamy, spiced, and perfect for holiday indulgence.
They combine cream cheese, pumpkin puree, almond flour, and warm spices for a rich, low-carb dessert.
Erythritol provides sweetness while the bite-size portions make them easy to serve.
They are ideal for festive parties, dessert trays, or cozy holiday treats.
Ingredients:
- 4 oz cream cheese, softened
- ¼ cup pumpkin puree
- 2 tbsp almond flour
- 1 tbsp erythritol
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
Instructions:
- Preheat oven to 350°F (175°C).
- Mix cream cheese, pumpkin puree, erythritol, and spices until smooth.
- Stir in almond flour.
- Spoon mixture into silicone molds or mini muffin tins.
- Bake for 12–15 minutes and chill before serving.
These bites are creamy, spiced, and indulgent.
They provide low carbohydrates and satisfying flavor.
They are perfect for keto holiday desserts or parties.
They turn simple ingredients into festive, bite-sized treats.
Chocolate Almond Keto Truffles
These Chocolate Almond Keto Truffles are rich, decadent, and perfect for holiday indulgence.
They combine sugar-free chocolate, almond butter, and cream for a creamy, low-carb treat.
Erythritol provides sweetness while crushed almonds add crunch and texture.
They are ideal for a quick, no-bake dessert or festive gifting.
Ingredients:
- ½ cup sugar-free dark chocolate chips
- ¼ cup almond butter
- 2 tbsp heavy cream
- 2 tbsp erythritol
- 2 tbsp chopped almonds
Instructions:
- Melt chocolate with heavy cream until smooth.
- Stir in almond butter and erythritol.
- Chill mixture for 30 minutes, then roll into balls.
- Coat with chopped almonds and refrigerate until firm.
These truffles are rich, creamy, and nutty.
They provide healthy fats and low carbohydrates.
They are perfect for keto-friendly holiday treats or gifting.
They transform simple ingredients into an elegant, festive dessert
Keto Eggnog Mug Cake
This Keto Eggnog Mug Cake is a quick, festive dessert perfect for holiday indulgence.
It combines almond flour, eggs, heavy cream, and nutmeg for a rich, spiced cake that cooks in minutes.
Erythritol provides sweetness while vanilla extract enhances holiday flavor.
It is ideal for a cozy, single-serving keto treat during the festive season.
Ingredients:
- 3 tbsp almond flour
- 1 egg
- 2 tbsp heavy cream
- 1 tbsp erythritol
- ½ tsp vanilla extract
- ¼ tsp nutmeg
Instructions:
- Mix all ingredients in a microwave-safe mug until smooth.
- Microwave on high for 90–120 seconds until set.
- Allow to cool slightly before serving.
- Sprinkle with extra nutmeg if desired.
This mug cake is fluffy, spiced, and festive.
It provides low carbohydrates and a satisfying treat.
It is perfect for a quick keto holiday dessert.
It turns simple ingredients into a cozy, celebratory cake.
Keto Peppermint Mousse
This Keto Peppermint Mousse is creamy, light, and perfect for holiday dessert tables.
It combines heavy cream, cream cheese, and peppermint extract for a fluffy, low-carb treat.
Erythritol adds sweetness while cocoa powder or sugar-free chocolate shavings provide texture and richness.
It is ideal for a no-bake, keto-friendly festive indulgence.
Ingredients:
- ½ cup heavy cream
- 2 oz cream cheese, softened
- 1 tbsp erythritol
- ½ tsp peppermint extract
- 1 tsp cocoa powder (optional)
Instructions:
- Whip heavy cream until stiff peaks form.
- In a separate bowl, blend cream cheese, erythritol, and peppermint extract.
- Fold whipped cream into cream cheese mixture until smooth.
- Chill for 30 minutes before serving.
This mousse is light, creamy, and minty.
It provides low carbs and healthy fats.
It is perfect for a keto-friendly holiday dessert.
It transforms simple ingredients into an elegant, festive treat.
Holiday Keto Chocolate Fudge
This Holiday Keto Chocolate Fudge is rich, dense, and perfect for festive indulgence.
It combines sugar-free chocolate, coconut oil, and heavy cream for a smooth, low-carb dessert.
Erythritol adds sweetness while vanilla extract enhances flavor.
It is ideal for gifting, holiday dessert platters, or a quick indulgent snack.
Ingredients:
- 1 cup sugar-free dark chocolate chips
- 2 tbsp coconut oil
- 2 tbsp heavy cream
- 2 tbsp erythritol
- ½ tsp vanilla extract
Instructions:
- Melt chocolate and coconut oil in a double boiler or microwave.
- Stir in heavy cream, erythritol, and vanilla extract until smooth.
- Pour into a parchment-lined dish and refrigerate for 1–2 hours.
- Cut into squares and serve chilled.
This fudge is rich, smooth, and chocolaty.
It provides low carbs and satisfying sweetness.
It is perfect for keto-friendly holiday desserts.
It turns simple ingredients into an indulgent festive treat.
Keto Pumpkin Chocolate Cups
These Keto Pumpkin Chocolate Cups are festive, creamy, and perfect for holiday indulgence.
They combine sugar-free chocolate with a pumpkin-spiced filling for a bite-sized low-carb dessert.
Erythritol provides sweetness while spices add warmth and seasonal flavor.
They are ideal for holiday parties, dessert trays, or gifting.
Ingredients:
- ½ cup sugar-free chocolate chips
- ¼ cup pumpkin puree
- 2 tbsp cream cheese
- 1 tbsp erythritol
- ½ tsp pumpkin pie spice
Instructions:
- Melt chocolate and line mini muffin tins with a small layer.
- Mix pumpkin puree, cream cheese, erythritol, and pumpkin pie spice.
- Spoon filling into chocolate cups and top with more melted chocolate.
- Refrigerate until firm, about 1 hour.
These cups are creamy, spiced, and chocolaty.
They provide low carbohydrates and festive flavor.
They are perfect for keto holiday parties or gifting.
They turn simple ingredients into elegant, bite-sized treats.
Keto Cinnamon Roll Bites
These Keto Cinnamon Roll Bites are soft, sweet, and perfect for holiday mornings or dessert.
They combine almond flour, cream cheese, and cinnamon for a low-carb, spiced treat.
Erythritol provides sweetness while a cream cheese glaze adds richness and authenticity.
They are ideal for festive breakfasts, dessert trays, or keto-friendly snacking.
Ingredients:
- 1 cup almond flour
- 2 oz cream cheese, softened
- 1 egg
- 2 tbsp erythritol
- 1 tsp cinnamon
- 1 tbsp butter for glaze
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, cream cheese, egg, erythritol, and cinnamon into a dough.
- Roll dough into small balls and place on a baking sheet.
- Bake for 12–15 minutes until golden.
- Drizzle with melted butter mixed with a pinch of erythritol.
These bites are soft, spiced, and sweet.
They provide low carbohydrates and healthy fats.
They are perfect for a festive keto holiday breakfast or dessert.
They transform simple ingredients into a cozy, celebratory treat.
Keto Chocolate Peppermint Cups
These Keto Chocolate Peppermint Cups are festive, rich, and perfect for holiday indulgence.
They feature sugar-free chocolate filled with a creamy peppermint mixture for a refreshing low-carb treat.
Erythritol provides sweetness while peppermint extract enhances the holiday flavor.
They are ideal for gifting, dessert trays, or a quick festive snack.
Ingredients:
- ½ cup sugar-free chocolate chips
- 2 tbsp coconut oil
- 2 tbsp cream cheese
- 1 tbsp erythritol
- ½ tsp peppermint extract
Instructions:
- Melt chocolate and coconut oil, then line mini muffin cups with a small layer of chocolate.
- Mix cream cheese, erythritol, and peppermint extract until smooth.
- Spoon peppermint mixture into chocolate cups and top with remaining chocolate.
- Refrigerate for 1 hour until firm.
These cups are creamy, chocolaty, and minty.
They provide low carbohydrates and healthy fats.
They are perfect for keto holiday desserts or gifting.
They transform simple ingredients into elegant, festive treats.
Holiday Keto Snickerdoodle Cookies
These Holiday Keto Snickerdoodle Cookies are soft, spiced, and perfect for holiday baking.
They combine almond flour, cream cheese, and warm cinnamon for a chewy, low-carb treat.
Erythritol adds sweetness while nutmeg enhances the festive flavor.
They are ideal for cookie trays, dessert plates, or gifting during the holidays.
Ingredients:
- 1 ½ cups almond flour
- 2 oz cream cheese, softened
- 2 tbsp erythritol
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 egg
Instructions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients to form a dough.
- Roll into balls and flatten slightly on a baking sheet.
- Bake for 10–12 minutes until golden.
- Cool before serving.
These cookies are soft, spiced, and aromatic.
They provide low carbs and satisfying flavor.
They are perfect for a keto-friendly holiday treat.
They turn simple ingredients into festive, chewy cookies.
Keto Holiday Pecan Pie Bites
These Keto Holiday Pecan Pie Bites are rich, nutty, and perfect for festive indulgence.
They combine almond flour crust with a creamy pecan filling sweetened with erythritol.
Butter adds richness while pecans provide crunch and texture.
They are ideal for dessert trays, parties, or keto holiday snacking.
Ingredients:
- 1 cup almond flour
- 2 tbsp butter, melted
- ¼ cup erythritol
- ¼ cup chopped pecans
- 1 tbsp heavy cream
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and butter and press into mini muffin tins.
- Combine erythritol, cream, pecans, and vanilla for filling and pour over crust.
- Bake for 15–20 minutes until set and golden.
- Cool before serving.
These bites are rich, nutty, and festive.
They provide low carbohydrates and healthy fats.
They are perfect for a keto-friendly holiday dessert.
They transform simple ingredients into indulgent, bite-sized treats.
Keto Chocolate Raspberry Truffles
These Keto Chocolate Raspberry Truffles are rich, fruity, and perfect for holiday indulgence.
They combine sugar-free chocolate, heavy cream, and a raspberry filling for a decadent low-carb treat.
Erythritol provides sweetness while fresh raspberries add a tart contrast.
They are ideal for dessert trays, gifting, or festive snacking.
Ingredients:
- ½ cup sugar-free dark chocolate chips
- 2 tbsp heavy cream
- ¼ cup raspberries, mashed
- 1 tbsp erythritol
- 1 tsp vanilla extract
Instructions:
- Melt chocolate with heavy cream until smooth.
- Mix in mashed raspberries, erythritol, and vanilla.
- Chill for 30 minutes, then roll into small balls.
- Refrigerate until firm before serving.
These truffles are rich, fruity, and creamy.
They provide low carbs and healthy fats.
They are perfect for keto holiday treats or gifting.
They turn simple ingredients into elegant, festive desserts.
Keto Coconut Snowball Cookies
These Keto Coconut Snowball Cookies are soft, buttery, and perfect for holiday celebrations.
They combine almond flour, butter, and coconut flakes for a low-carb, festive treat.
Erythritol provides sweetness while the coconut adds texture and holiday charm.
They are ideal for cookie trays, dessert plates, or gifting.
Ingredients:
- 1 cup almond flour
- ¼ cup unsalted butter, softened
- 2 tbsp erythritol
- ¼ cup unsweetened coconut flakes
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, butter, erythritol, and vanilla to form dough.
- Roll dough into balls and coat with coconut flakes.
- Place on a baking sheet and bake for 10–12 minutes until lightly golden.
- Cool before serving.
These cookies are soft, buttery, and festive.
They provide low carbohydrates and healthy fats.
They are perfect for a keto-friendly holiday dessert.
They transform simple ingredients into charming, celebratory treats.
