Holiday baking doesn’t have to mean excess sodium or complicated recipes.
These 15 holiday low sodium bread machine recipes let you enjoy fresh, flavorful bread while keeping your meals heart-healthy.
From savory dinner rolls and herb breads to sweet holiday loaves and festive buns, there’s a recipe for every taste and occasion.
Easy to prepare with a bread machine, these recipes save time while delivering soft, aromatic, and delicious bread.
Celebrate the season with wholesome, low-sodium breads that everyone will love!
15 Easy Holiday Low Sodium Bread Machine Recipes to Try
Exploring these 15 holiday low sodium bread machine recipes shows that healthy, flavorful bread is possible during the festive season.
Each recipe balances taste, texture, and nutrition while keeping sodium levels low.
From quick weeknight loaves to special holiday treats, these recipes are perfect for family gatherings or gifting.
By incorporating these low-sodium breads into your holiday menu, you can enjoy guilt-free, freshly baked favorites.
Make your holidays both delicious and heart-healthy with these 15 easy bread machine recipes!
Herbed Whole Wheat Bread
This bread is soft, aromatic, and perfect for low-sodium diets.
Whole wheat flour is combined with fresh herbs to create a flavorful holiday loaf without added salt.
It is ideal for festive meals or as a healthy everyday bread.
This dish is hearty, aromatic, and satisfying.
Ingredients:
- 3 cups whole wheat flour
- 1 ½ cups water
- 2 tbsp olive oil
- 2 tsp honey
- 2 tsp yeast
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
Instructions:
- Add water, olive oil, honey, and yeast to the bread machine pan.
- Add whole wheat flour and herbs.
- Set machine to whole wheat or basic bread setting.
- Remove when baking cycle is complete and allow to cool.
- Slice and serve with festive spreads or soups.
Herbed whole wheat bread is aromatic, hearty, and low-sodium.
It is perfect for holiday meals or healthy everyday use.
Every slice is flavorful, soft, and satisfying.
It combines whole wheat and herbs for a festive, wholesome bread.
Cinnamon Apple Bread
This bread is sweet, fragrant, and low in sodium.
Apples, cinnamon, and a touch of honey create a festive bread perfect for holiday breakfasts.
It is ideal for a bread machine recipe that is both flavorful and heart-healthy.
This dish is tender, aromatic, and lightly sweet.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups unsweetened applesauce
- 2 tsp yeast
- 2 tsp honey
- 1 tsp ground cinnamon
- ½ cup chopped apples
- 2 tbsp olive oil
Instructions:
- Add applesauce, honey, and olive oil to bread machine pan.
- Mix in flour, yeast, and cinnamon.
- Fold in chopped apples.
- Set bread machine to sweet bread or basic setting.
- Remove, cool, and slice for a festive breakfast treat.
Cinnamon apple bread is tender, sweet, and low-sodium.
It is perfect for a festive breakfast or snack.
Every bite is aromatic, soft, and lightly spiced.
It combines apples and cinnamon for a holiday flavor twist.
Pumpkin Spice Bread
This bread is moist, aromatic, and ideal for low-sodium diets.
Pumpkin puree and warm spices create a festive holiday loaf perfect for breakfast or dessert.
It is keto-friendly with natural sweetness and rich seasonal flavor.
This dish is tender, moist, and aromatic.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups pumpkin puree
- 2 tsp yeast
- 2 tsp honey
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 tbsp olive oil
Instructions:
- Place pumpkin puree, honey, and olive oil into bread machine pan.
- Add flour, yeast, and spices.
- Set to basic or sweet bread setting.
- Remove after baking and cool completely.
- Slice for breakfast or serve with low-sodium spreads.
Pumpkin spice bread is aromatic, tender, and low-sodium.
It is perfect for holiday breakfasts or dessert.
Every slice is flavorful, moist, and comforting.
It combines pumpkin and spices for a festive seasonal loaf.
Carrot Walnut Bread
This bread is hearty, nutty, and low in sodium.
Shredded carrots and chopped walnuts are mixed into a wholesome bread dough for the bread machine.
It is ideal for a nutritious holiday breakfast or snack.
This dish is tender, aromatic, and satisfying.
Ingredients:
- 3 cups whole wheat flour
- 1 ½ cups water
- 2 tsp yeast
- 2 tbsp olive oil
- 2 tsp honey
- 1 cup shredded carrots
- ½ cup chopped walnuts
- 1 tsp cinnamon
Instructions:
- Add water, olive oil, and honey to bread machine pan.
- Mix in flour, yeast, and cinnamon.
- Fold in shredded carrots and walnuts.
- Set to whole wheat or basic bread setting.
- Remove after baking and allow to cool before slicing.
Carrot walnut bread is tender, nutty, and low-sodium.
It is perfect for holiday breakfasts or healthy snacks.
Every slice is aromatic, hearty, and satisfying.
It combines carrots, walnuts, and whole wheat for a festive flavor.
Raisin Oat Bread
This bread is slightly sweet, wholesome, and low in sodium.
Rolled oats and raisins are blended into a nutritious dough perfect for the bread machine.
It is ideal for a festive breakfast or holiday snack.
This dish is hearty, chewy, and aromatic.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups water
- 2 tsp yeast
- 2 tsp honey
- ½ cup rolled oats
- ½ cup raisins
- 2 tbsp olive oil
- 1 tsp cinnamon
Instructions:
- Add water, olive oil, and honey to bread machine pan.
- Mix in flour, yeast, oats, cinnamon, and raisins.
- Set bread machine to whole wheat or basic bread setting.
- Remove after baking and cool completely before slicing.
- Serve with festive toppings or spreads.
Raisin oat bread is chewy, sweet, and low-sodium.
It is perfect for a healthy holiday breakfast or snack.
Every slice is aromatic, hearty, and flavorful.
It combines oats and raisins for a festive, wholesome bread
Almond Cranberry Bread
This bread is nutty, slightly sweet, and low-sodium.
Chopped almonds and dried cranberries are incorporated into a bread machine dough for a festive holiday loaf.
It is ideal for breakfast, holiday brunch, or a wholesome snack.
This dish is tender, aromatic, and satisfying.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups water
- 2 tsp yeast
- 2 tbsp olive oil
- 2 tsp honey
- ½ cup chopped almonds
- ½ cup dried cranberries
Instructions:
- Add water, olive oil, and honey to the bread machine pan.
- Mix in flour and yeast, then fold in almonds and cranberries.
- Set to basic or sweet bread setting.
- Remove after baking and cool completely.
- Slice and serve with spreads or butter substitutes.
Almond cranberry bread is tender, nutty, and low-sodium.
It is perfect for festive breakfasts or snacks.
Every slice is flavorful, slightly sweet, and satisfying.
It combines almonds and cranberries for a wholesome holiday bread.
Ginger Molasses Bread
This bread is aromatic, warm, and low in sodium.
Molasses and ground ginger are incorporated into a bread machine dough for a festive holiday flavor.
It is ideal for holiday breakfasts or as a snack with tea.
This dish is tender, fragrant, and satisfying.
Ingredients:
- 3 cups whole wheat flour
- 1 ½ cups water
- 2 tsp yeast
- 2 tbsp molasses
- 2 tsp olive oil
- 1 tsp ground ginger
- ½ tsp cinnamon
Instructions:
- Add water, molasses, and olive oil to the bread machine pan.
- Mix in flour, yeast, ginger, and cinnamon.
- Set to whole wheat or basic bread setting.
- Remove when baking is complete and cool on a rack.
- Slice for breakfast or holiday snacks.
Ginger molasses bread is aromatic, tender, and low-sodium.
It is perfect for holiday breakfasts or snack time.
Every slice is fragrant, slightly sweet, and hearty.
It combines molasses and ginger for a festive holiday flavor.
Caraway Seed Rye Bread
This bread is earthy, aromatic, and low-sodium.
Caraway seeds add a classic holiday flavor to a wholesome rye bread made in a bread machine.
It is ideal for festive sandwiches or holiday platters.
This dish is hearty, aromatic, and satisfying.
Ingredients:
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 ½ cups water
- 2 tsp yeast
- 2 tbsp olive oil
- 1 tsp caraway seeds
- 2 tsp honey
Instructions:
- Add water, olive oil, and honey to the bread machine pan.
- Mix in rye flour, all-purpose flour, yeast, and caraway seeds.
- Set to whole wheat or basic bread setting.
- Remove after baking and cool completely before slicing.
- Serve with holiday cheese or spreads.
Caraway seed rye bread is hearty, aromatic, and low-sodium.
It is perfect for festive sandwiches or snacks.
Every slice is flavorful, earthy, and satisfying.
It combines rye and caraway seeds for a traditional holiday loaf.
Pumpkin Walnut Bread
This bread is moist, nutty, and low-sodium.
Pumpkin puree and chopped walnuts are blended into a bread machine dough for a festive holiday loaf.
It is ideal for breakfast, holiday brunch, or a snack.
This dish is tender, aromatic, and hearty.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups pumpkin puree
- 2 tsp yeast
- 2 tsp honey
- 2 tbsp olive oil
- ½ cup chopped walnuts
- 1 tsp cinnamon
Instructions:
- Add pumpkin puree, olive oil, and honey to bread machine pan.
- Mix in flour, yeast, and cinnamon.
- Fold in chopped walnuts.
- Set to basic or sweet bread setting.
- Remove after baking and cool before slicing.
Pumpkin walnut bread is tender, nutty, and low-sodium.
It is perfect for holiday breakfasts or snacks.
Every slice is aromatic, moist, and flavorful.
It combines pumpkin and walnuts for a festive seasonal loaf.
Orange Poppy Seed Bread
This bread is citrusy, light, and low-sodium.
Fresh orange zest and poppy seeds are incorporated into a bread machine dough for a holiday-flavored loaf.
It is ideal for breakfast, brunch, or as a festive snack.
This dish is fragrant, tender, and satisfying.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups water
- 2 tsp yeast
- 2 tbsp olive oil
- 2 tsp honey
- 2 tsp orange zest
- 1 tbsp poppy seeds
Instructions:
- Add water, olive oil, honey, and orange zest to bread machine pan.
- Mix in flour, yeast, and poppy seeds.
- Set to basic or sweet bread setting.
- Remove after baking and cool completely.
- Slice for breakfast or holiday treats.
Orange poppy seed bread is fragrant, citrusy, and low-sodium.
It is perfect for holiday breakfasts or festive snacks.
Every slice is aromatic, soft, and lightly sweet.
It combines orange and poppy seeds for a bright holiday flavor
Cranberry Orange Whole Wheat Bread
This bread is tangy, slightly sweet, and low-sodium.
Dried cranberries and fresh orange zest are incorporated into whole wheat bread for a festive holiday loaf.
It is ideal for breakfast, brunch, or a light snack during holiday gatherings.
This dish is soft, aromatic, and satisfying.
Ingredients:
- 3 cups whole wheat flour
- 1 ½ cups water
- 2 tsp yeast
- 2 tbsp olive oil
- 2 tsp honey
- ½ cup dried cranberries
- 1 tsp orange zest
Instructions:
- Add water, olive oil, and honey to bread machine pan.
- Mix in flour and yeast, then fold in cranberries and orange zest.
- Set to whole wheat or basic bread setting.
- Remove after baking and cool completely.
- Slice for holiday breakfasts or festive spreads.
Cranberry orange bread is soft, aromatic, and low-sodium.
It is perfect for holiday breakfasts or brunch.
Every slice is tangy, sweet, and festive.
It combines cranberries and orange zest for a bright holiday flavor.
Spiced Apple Bread
This bread is warm, fragrant, and low-sodium.
Chopped apples and a blend of cinnamon, nutmeg, and cloves make a festive bread machine loaf.
It is ideal for breakfast, brunch, or holiday gifting.
This dish is soft, aromatic, and hearty.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups water
- 2 tsp yeast
- 2 tbsp olive oil
- 2 tsp honey
- 1 cup chopped apples
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
Instructions:
- Add water, olive oil, and honey to the bread machine pan.
- Mix in flour, yeast, and spices.
- Fold in chopped apples.
- Set to basic or sweet bread setting.
- Remove after baking and cool before slicing.
Spiced apple bread is fragrant, soft, and low-sodium.
It is perfect for holiday breakfasts or gifting.
Every slice is warm, aromatic, and festive.
It combines apples and spices for a cozy holiday flavor.
Sunflower Seed Bread
This bread is nutty, hearty, and low-sodium.
Toasted sunflower seeds are incorporated into whole wheat bread for a wholesome, festive loaf.
It is ideal for sandwiches, toast, or as a holiday side.
This dish is crunchy, soft, and satisfying.
Ingredients:
- 3 cups whole wheat flour
- 1 ½ cups water
- 2 tsp yeast
- 2 tbsp olive oil
- 2 tsp honey
- ½ cup toasted sunflower seeds
Instructions:
- Add water, olive oil, and honey to bread machine pan.
- Mix in flour and yeast, then fold in sunflower seeds.
- Set to whole wheat or basic bread setting.
- Remove after baking and cool completely.
- Slice and serve with low-sodium spreads or toppings.
Sunflower seed bread is nutty, hearty, and low-sodium.
It is perfect for holiday breakfasts, sandwiches, or snacks.
Every slice is aromatic, soft, and flavorful.
It combines sunflower seeds and whole wheat for a festive bread.
Low-Sodium Garlic Herb Bread
This bread is aromatic, savory, and low-sodium.
Fresh garlic and herbs are incorporated into a soft bread machine loaf, perfect for holiday meals.
It is ideal as a side for soups, stews, or holiday dinners.
This dish is fragrant, tender, and satisfying.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups water
- 2 tsp yeast
- 2 tbsp olive oil
- 2 tsp honey
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions:
- Add water, olive oil, honey, and garlic to the bread machine pan.
- Mix in flour, yeast, and herbs.
- Set to basic or whole wheat bread setting.
- Remove after baking and cool before slicing.
- Serve with soups or holiday dinners.
Garlic herb bread is aromatic, savory, and low-sodium.
It is perfect as a festive side or holiday snack.
Every slice is tender, flavorful, and satisfying.
It combines garlic and herbs for a wholesome holiday loaf.
Pumpkin Cranberry Bread
This bread is festive, slightly sweet, and low-sodium.
Pumpkin puree and dried cranberries create a moist, aromatic loaf perfect for the holidays.
It is ideal for breakfast, brunch, or a seasonal snack.
This dish is tender, flavorful, and satisfying.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups pumpkin puree
- 2 tsp yeast
- 2 tsp honey
- 2 tbsp olive oil
- ½ cup dried cranberries
- 1 tsp cinnamon
Instructions:
- Add pumpkin puree, olive oil, and honey to bread machine pan.
- Mix in flour, yeast, and cinnamon.
- Fold in dried cranberries.
- Set to basic or sweet bread setting.
- Remove after baking and cool before slicing.
Pumpkin cranberry bread is tender, flavorful, and low-sodium.
It is perfect for holiday breakfasts or snacks.
Every slice is moist, aromatic, and festive.
It combines pumpkin and cranberries for a seasonal holiday loaf.
