Holiday desserts can be festive, delicious, and heart-healthy with low-sodium recipes.
Using an ice cream maker allows you to create creamy, flavorful frozen treats at home.
Low-sodium recipes help reduce salt intake while keeping desserts indulgent and satisfying.
From classic flavors to creative holiday-inspired variations, ice cream makers make dessert preparation easy and fun.
These 15 holiday low sodium ice cream maker recipes provide tasty, wholesome, and simple-to-make ideas for family gatherings and festive celebrations.
15 Easy Holiday Low Sodium Ice Cream Maker Recipes You’ll Love
Low-sodium ice cream maker recipes show that holiday desserts can be healthy and delicious.
These 15 recipes include creamy, fruity, chocolate, and festive flavors to please every guest.
Ice cream makers ensure smooth, consistent texture without relying on added salt.
Using low-sodium ingredients supports heart health while keeping treats indulgent and enjoyable.
Incorporating these recipes into your holiday menu allows you to serve wholesome, flavorful, and convenient desserts for family and friends.
Holiday Low-Sodium Cinnamon Apple Ice Cream
A creamy, festive ice cream infused with sweet apple and warm cinnamon.
It is perfect for holiday gatherings without added salt.
Fresh apples add natural sweetness while cinnamon brings comforting holiday flavor.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- 2 medium apples, peeled and diced
- ½ cup honey or maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tsp arrowroot powder (optional, for creaminess)
Instructions
- In a saucepan, combine almond milk, coconut milk, diced apples, and honey.
- Heat over medium heat until apples soften, stirring occasionally.
- Add cinnamon, vanilla extract, and arrowroot powder.
- Simmer gently for 5 minutes until slightly thickened.
- Allow the mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Apples and cinnamon provide natural holiday flavor without sodium.
It is a creamy, aromatic, and festive low-sodium ice cream perfect for holiday desserts.
Holiday Low-Sodium Peppermint Chocolate Swirl Ice Cream
A creamy peppermint ice cream swirled with dark chocolate.
It is ideal for holiday desserts without added salt.
Peppermint and chocolate create a festive, aromatic treat for family and friends.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup honey or maple syrup
- 1 tsp peppermint extract
- ¼ cup cocoa powder
- ¼ cup finely chopped dark chocolate (unsweetened)
Instructions
- In a saucepan, combine almond milk, coconut milk, and honey.
- Heat over medium heat until warm, stirring occasionally.
- Add peppermint extract and cocoa powder, whisking until fully combined.
- Allow the mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Add chopped dark chocolate during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Peppermint and cocoa provide rich flavor without added salt.
It is a creamy, festive, and low-sodium holiday ice cream everyone will enjoy.
Holiday Low-Sodium Pumpkin Spice Ice Cream
A rich, creamy ice cream flavored with pumpkin and warming spices.
It is perfect for holiday gatherings without adding sodium.
Pumpkin and spices bring traditional holiday flavors to a healthy dessert.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- 1 cup pumpkin puree
- ½ cup maple syrup
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine almond milk, coconut milk, pumpkin puree, and maple syrup.
- Heat over medium heat, stirring until mixture is smooth and slightly thickened.
- Add cinnamon, nutmeg, ginger, and vanilla extract.
- Simmer gently for 3–5 minutes, stirring occasionally.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer to a freezer-safe container and freeze for 2–3 hours for a firmer texture.
Pumpkin and spices provide natural holiday flavor without sodium.
It is a creamy, aromatic, and low-sodium dessert perfect for holiday celebrations.
Holiday Low-Sodium Gingerbread Ice Cream
A festive ice cream with ginger, cinnamon, and molasses flavors.
It is ideal for low-sodium holiday desserts.
Ginger and spices provide warmth, while molasses adds natural sweetness.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup molasses
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp cloves
- ½ tsp black pepper
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine almond milk, coconut milk, and molasses.
- Heat gently over medium heat until warm, stirring occasionally.
- Add ginger, cinnamon, cloves, black pepper, and vanilla extract, whisking to combine.
- Simmer for 3–5 minutes until fragrant.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Ginger and spices provide holiday flavor naturally without added salt.
It is a creamy, aromatic, and festive low-sodium ice cream perfect for seasonal celebrations.
Holiday Low-Sodium Cranberry Orange Ice Cream
A refreshing ice cream with tart cranberries and sweet orange flavor.
It is a perfect low-sodium dessert for holiday gatherings.
Cranberries add natural tartness, while orange provides bright, festive flavor.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup honey or maple syrup
- ½ cup fresh cranberries, chopped
- 1 tsp orange zest
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine almond milk, coconut milk, honey, and chopped cranberries.
- Heat gently over medium heat, stirring occasionally, until cranberries soften.
- Add orange zest and vanilla extract, stirring to combine.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Cranberries and orange provide natural tartness and brightness without sodium.
It is a creamy, refreshing, and festive low-sodium ice cream perfect for holiday celebrations
Holiday Low-Sodium Chocolate Peppermint Bark Ice Cream
Creamy chocolate ice cream swirled with peppermint and chunks of dark chocolate.
It is perfect for festive holiday desserts without added salt.
The peppermint gives a refreshing flavor while chocolate adds richness.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup honey or maple syrup
- ¼ cup unsweetened cocoa powder
- ½ tsp peppermint extract
- ¼ cup finely chopped unsweetened dark chocolate
Instructions
- In a saucepan, combine almond milk, coconut milk, honey, and cocoa powder.
- Heat gently over medium heat, whisking until smooth and warm.
- Add peppermint extract and stir to combine.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Add chopped dark chocolate during the last 5 minutes of churning.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Peppermint and chocolate provide festive flavor naturally without salt.
It is a creamy, aromatic, and low-sodium ice cream perfect for holiday celebrations.
Holiday Low-Sodium Eggnog Ice Cream
A rich and creamy holiday ice cream flavored with traditional eggnog spices.
It is ideal for low-sodium festive desserts.
Nutmeg and cinnamon provide classic holiday warmth without added salt.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 3 egg yolks (optional for creaminess)
Instructions
- In a saucepan, combine almond milk, coconut milk, honey, and vanilla.
- Heat gently over medium heat until warm, stirring occasionally.
- Whisk in nutmeg, cinnamon, and egg yolks (if using) until smooth.
- Simmer gently for 5 minutes while stirring constantly to avoid curdling.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Nutmeg and cinnamon add natural holiday flavor without sodium.
It is a creamy, aromatic, and festive low-sodium dessert everyone will enjoy.
Holiday Low-Sodium Maple Pecan Ice Cream
Sweet and nutty ice cream flavored with maple syrup and toasted pecans.
It is perfect for holiday celebrations without adding sodium.
Maple syrup adds natural sweetness while pecans give a crunchy texture.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup maple syrup
- ½ cup toasted pecans, chopped
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine almond milk, coconut milk, and maple syrup.
- Heat gently over medium heat, stirring until warm and smooth.
- Stir in vanilla extract and remove from heat.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Fold in chopped toasted pecans during the last 5 minutes of churning.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Maple syrup and pecans provide natural flavor without added salt.
It is creamy, nutty, and low-sodium, perfect for holiday dessert tables.
Holiday Low-Sodium Caramel Apple Ice Cream
Creamy ice cream flavored with caramelized apples and warm spices.
It is ideal for a festive, low-sodium holiday treat.
Apples provide natural sweetness while cinnamon adds holiday warmth.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- 1 cup diced apples
- ½ cup honey or maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine almond milk, coconut milk, diced apples, and honey.
- Heat over medium heat until apples are tender, stirring occasionally.
- Add cinnamon and vanilla extract, stirring to combine.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Apples and cinnamon provide natural holiday flavor without sodium.
It is a creamy, sweet, and festive low-sodium dessert perfect for family gatherings.
Holiday Low-Sodium Chai Spice Ice Cream
A warm and aromatic ice cream flavored with chai spices.
It is perfect for festive low-sodium holiday desserts.
Cinnamon, cardamom, and ginger create a comforting seasonal flavor.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup honey or maple syrup
- ½ tsp cinnamon
- ¼ tsp cardamom
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine almond milk, coconut milk, and honey.
- Heat gently over medium heat until warm, stirring occasionally.
- Add cinnamon, cardamom, ginger, cloves, and vanilla extract, whisking to combine.
- Simmer for 3–5 minutes until fragrant.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Chai spices provide natural warmth and aroma without salt.
It is a creamy, spiced, and festive low-sodium ice cream perfect for holiday celebrations
Holiday Low-Sodium Gingerbread Latte Ice Cream
A creamy ice cream infused with gingerbread spices and coffee flavor.
It is ideal for festive low-sodium holiday desserts.
Ginger, cinnamon, and coffee create a warm and comforting seasonal treat.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup honey or maple syrup
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup brewed coffee, cooled
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine almond milk, coconut milk, and honey.
- Heat gently over medium heat until warm, stirring occasionally.
- Add ginger, cinnamon, nutmeg, and vanilla extract, whisking to combine.
- Stir in the cooled brewed coffee and mix thoroughly.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Spices and coffee provide rich holiday flavor without added sodium.
It is creamy, aromatic, and perfect for a festive low-sodium dessert.
Holiday Low-Sodium Peppermint Mocha Ice Cream
A smooth, chocolatey ice cream with peppermint and coffee notes.
It is a delightful, low-sodium holiday treat for family and friends.
Peppermint adds refreshing holiday flavor while coffee and cocoa provide richness.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup honey or maple syrup
- ¼ cup unsweetened cocoa powder
- ½ tsp peppermint extract
- ½ cup brewed coffee, cooled
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine almond milk, coconut milk, honey, and cocoa powder.
- Heat gently over medium heat, whisking until smooth and warm.
- Stir in peppermint extract, cooled coffee, and vanilla extract.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Peppermint, cocoa, and coffee provide natural festive flavor without salt.
It is creamy, aromatic, and perfect for holiday celebrations.
Holiday Low-Sodium Pumpkin Cheesecake Ice Cream
A creamy ice cream infused with pumpkin and hints of cheesecake flavor.
It is perfect for holiday desserts without added sodium.
Pumpkin and spices create a traditional seasonal taste while providing creaminess.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- 1 cup pumpkin puree
- ½ cup honey or maple syrup
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine almond milk, coconut milk, pumpkin puree, and honey.
- Heat over medium heat until mixture is smooth and warm.
- Stir in cinnamon, nutmeg, ginger, and vanilla extract.
- Simmer gently for 3–5 minutes, stirring occasionally.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firmer texture.
Pumpkin and spices provide natural holiday flavor without sodium.
It is creamy, festive, and low-sodium, ideal for holiday gatherings.
Holiday Low-Sodium Eggnog Fudge Ice Cream
A rich, creamy ice cream with eggnog flavor and swirls of fudge.
It is a low-sodium holiday indulgence perfect for family celebrations.
Nutmeg and vanilla provide warm festive flavor while fudge adds richness.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup honey or maple syrup
- ½ tsp nutmeg
- 1 tsp vanilla extract
- ¼ cup low-sodium fudge pieces or homemade fudge chunks
Instructions
- In a saucepan, combine almond milk, coconut milk, honey, nutmeg, and vanilla extract.
- Heat gently over medium heat until warm, stirring occasionally.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Add fudge pieces during the last 5 minutes of churning.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Nutmeg and fudge provide festive richness without sodium.
It is creamy, indulgent, and perfect for holiday low-sodium dessert tables.
Holiday Low-Sodium Pomegranate Swirl Ice Cream
A refreshing and tangy ice cream swirled with natural pomegranate puree.
It is perfect for festive low-sodium celebrations.
Pomegranate adds bright color and tartness, balancing the creamy base.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- ½ cup honey or maple syrup
- ½ cup pomegranate puree
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine almond milk, coconut milk, and honey.
- Heat gently over medium heat until warm, stirring occasionally.
- Stir in vanilla extract and remove from heat.
- Allow mixture to cool to room temperature, then refrigerate for 2–3 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions.
- Drizzle pomegranate puree during the last 5 minutes of churning for swirls.
- Transfer ice cream to a freezer-safe container and freeze for 2–3 hours for a firm texture.
Pomegranate provides tart, festive flavor naturally without salt.
It is creamy, vibrant, and low-sodium, perfect for holiday dessert celebrations.
