Homemade ice cream is a delightful way to enjoy a creamy, refreshing dessert.
Unlike store-bought versions, making ice cream at home allows you to control flavors, sweetness, and ingredients.
With endless possibilities ranging from classic vanilla to decadent chocolate and fruity sorbets, homemade ice cream is perfect for any occasion.
These 15 homemade ice cream recipes cater to every taste, offering indulgent, creative, and easy-to-make options.
From rich custard bases to vegan alternatives, these recipes make dessert preparation fun, customizable, and utterly delicious.
Whether you have an ice cream maker or prefer no-churn methods, these recipes are perfect for creating creamy, dreamy frozen treats.+
15 Creamy Homemade Ice Cream Recipes You’ll Love
These 15 homemade ice cream recipes prove that creating frozen desserts at home is easy, fun, and flavorful.
From classic favorites to inventive creations, there’s a recipe for everyone’s taste buds.
Homemade ice cream allows for creativity, ingredient control, and customization to dietary preferences.
Enjoy these recipes for family gatherings, summer treats, or simply a sweet indulgence that satisfies cravings without compromise.
Classic Vanilla Bean Ice Cream
This classic vanilla bean ice cream is rich, creamy, and perfectly sweet.
Made with fresh vanilla beans, heavy cream, and egg yolks, it has a smooth texture that melts in your mouth.
It’s perfect for serving on its own or as a base for toppings like chocolate sauce, caramel, or fresh berries.
The flavor is timeless, comforting, and universally loved.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 5 large egg yolks
- Pinch of salt
Instructions:
- In a saucepan, heat cream, milk, and vanilla bean over medium heat until warm.
- Whisk sugar into egg yolks until pale and creamy.
- Gradually pour warm cream mixture into yolks, whisking constantly.
- Return to saucepan and cook over low heat until thickened, stirring continuously.
- Remove from heat, strain, and chill in the refrigerator for 4 hours.
- Churn in an ice cream maker according to manufacturer’s instructions and freeze until firm.
This vanilla bean ice cream is creamy, smooth, and timeless.
The rich custard base creates a luxurious texture and flavor.
Perfect for classic desserts or as a base for creative toppings.
Indulgent, comforting, and universally loved, it’s a homemade favorite.
Decadent Chocolate Fudge Ice Cream
This decadent chocolate fudge ice cream is rich, indulgent, and velvety.
Made with high-quality cocoa powder, melted chocolate, and a creamy custard base, it delivers deep chocolate flavor in every bite.
Perfect for chocolate lovers, it can be served alone or with chocolate chips, nuts, or fudge swirls.
Each spoonful is luxurious, satisfying, and deeply chocolaty.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate, melted
- 5 large egg yolks
- Pinch of salt
Instructions:
- Heat cream, milk, and cocoa powder in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm chocolate mixture into yolks, whisking constantly.
- Return to saucepan, cook over low heat until thickened, stirring continuously.
- Remove from heat, stir in melted chocolate, strain, and chill 4 hours.
- Churn in an ice cream maker and freeze until firm.
This chocolate fudge ice cream is rich, velvety, and indulgent.
Deep chocolate flavor satisfies every craving.
Perfect for chocolate lovers or decadent desserts.
Creamy, luxurious, and irresistible, it’s a homemade treat.
Strawberry Swirl Ice Cream
This strawberry swirl ice cream is fruity, creamy, and visually appealing.
Fresh strawberries are cooked into a sweet compote and swirled into a creamy vanilla base for natural flavor and color.
It’s perfect for summer desserts, adding a refreshing fruitiness to each bite.
Every spoonful balances sweet, tangy strawberries with smooth, rich cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar, divided
- 1 pint fresh strawberries, hulled and chopped
- 5 large egg yolks
- Pinch of salt
Instructions:
- Combine strawberries with ¼ cup sugar in a saucepan and cook until softened and syrupy.
- Mash lightly and set aside to cool.
- Heat cream and milk in a saucepan over medium heat.
- Whisk remaining sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, whisking constantly, then return to saucepan to thicken.
- Chill custard for 4 hours.
- Churn in an ice cream maker, swirling in cooled strawberry compote before freezing.
This strawberry swirl ice cream is fruity, creamy, and refreshing.
The fresh strawberry compote adds natural sweetness and color.
Perfect for summer treats or dessert tables.
Sweet, tangy, and satisfying, it’s a visually delightful homemade ice cream.
Salted Caramel Ice Cream
This salted caramel ice cream is rich, buttery, and slightly salty for perfect balance.
Caramel sauce is swirled into a creamy custard base, delivering a luxurious flavor with a hint of sea salt.
It’s ideal for pairing with brownies, chocolate sauce, or enjoying on its own.
Each bite combines sweet, buttery caramel with smooth, creamy ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar, divided
- 5 large egg yolks
- ½ cup caramel sauce (homemade or store-bought, sugar-free optional)
- ½ tsp sea salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly combine warm cream with yolks, return to heat, and cook until thickened.
- Chill custard for 4 hours.
- Churn in an ice cream maker, adding caramel sauce and sea salt as the last swirl before freezing.
This salted caramel ice cream is rich, buttery, and low-carb optional.
Caramel and sea salt provide perfect balance of sweet and savory.
Ideal for decadent desserts or indulgent treats.
Luxurious, creamy, and satisfying, it’s a homemade favorite.
Mint Chocolate Chip Ice Cream
This mint chocolate chip ice cream is refreshing, creamy, and chocolatey.
A mint-infused custard is combined with chocolate chunks for a classic flavor combination.
It’s perfect for summer desserts or as a fun treat for family and friends.
Every bite offers creamy ice cream with bursts of cool mint and crunchy chocolate.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp peppermint extract
- 5 large egg yolks
- ½ cup chocolate chips or chunks
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Gradually combine warm cream with yolks, return to saucepan to thicken.
- Stir in peppermint extract, chill 4 hours.
- Churn in an ice cream maker, adding chocolate chips in the last few minutes.
This mint chocolate chip ice cream is refreshing, creamy, and low-carb adaptable.
The cool mint flavor pairs perfectly with chocolate chunks.
Perfect for summer treats, parties, or indulgent desserts.
Crisp, sweet, and satisfying, it’s a classic homemade favorite
Cookies and Cream Ice Cream
This cookies and cream ice cream is creamy, sweet, and packed with chocolate cookie pieces.
A smooth vanilla base is mixed with crushed chocolate sandwich cookies for classic indulgence.
It’s perfect for dessert lovers and can be served alone or in a sundae.
Every spoonful combines creamy custard with crunchy, chocolatey cookie bits.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 1 tsp vanilla extract
- 1 cup crushed chocolate sandwich cookies
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly combine warm cream mixture with yolks, then return to heat to thicken.
- Stir in vanilla extract, chill 4 hours.
- Churn in an ice cream maker, folding in crushed cookies before freezing.
This cookies and cream ice cream is creamy, sweet, and indulgent.
Chocolate cookie pieces add crunch and flavor contrast.
Perfect for dessert, sundaes, or family treats.
Classic, fun, and satisfying, it’s a homemade favorite.
Lemon Sorbet
This lemon sorbet is bright, tangy, and refreshingly light.
Fresh lemon juice, sugar, and water create a smooth, icy texture perfect for summer.
It’s ideal for cleansing the palate, serving after meals, or enjoying on a hot day.
Every bite bursts with zesty, citrusy flavor that’s both sweet and tart.
Ingredients:
- 1 cup water
- ¾ cup sugar
- 1 cup fresh lemon juice
- 1 tsp lemon zest
Instructions:
- In a saucepan, heat water and sugar until dissolved, then cool completely.
- Stir in lemon juice and zest.
- Chill mixture in the refrigerator for 1 hour.
- Pour into an ice cream maker and churn until frozen.
- Transfer to a container and freeze for 2 hours before serving.
This lemon sorbet is tangy, refreshing, and light.
Zesty lemon flavor provides a clean, crisp taste.
Perfect for summer treats or as a dessert palate cleanser.
Bright, icy, and satisfying, it’s a refreshing homemade frozen treat.
Coffee Ice Cream
This coffee ice cream is rich, creamy, and infused with bold coffee flavor.
Made with brewed espresso, cream, and egg yolks, it delivers a smooth, velvety texture.
Perfect for coffee lovers, it pairs well with chocolate, caramel, or biscotti.
Every spoonful offers intense coffee flavor with creamy, indulgent consistency.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tbsp strong brewed coffee or espresso
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in brewed coffee, chill for 4 hours.
- Churn in an ice cream maker and freeze until firm.
This coffee ice cream is rich, creamy, and full of flavor.
Bold espresso notes complement the smooth custard base.
Perfect for coffee lovers or dessert pairing.
Velvety, aromatic, and satisfying, it’s a delicious homemade treat.
Mango Coconut Ice Cream
This mango coconut ice cream is tropical, creamy, and fruity.
Ripe mango puree is combined with coconut milk for a smooth, exotic frozen dessert.
It’s ideal for summer days or a refreshing dessert after meals.
Every bite is sweet, tropical, and creamy, transporting you to a sunny paradise.
Ingredients:
- 2 cups coconut milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 cup mango puree
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat coconut milk and cream in a saucepan over medium heat.
- Whisk sugar until dissolved and remove from heat.
- Stir in mango puree and vanilla extract, chill for 4 hours.
- Churn in an ice cream maker and freeze until firm.
This mango coconut ice cream is tropical, creamy, and refreshing.
The mango puree adds natural sweetness and vibrant flavor.
Perfect for summer desserts or tropical-inspired treats.
Exotic, smooth, and satisfying, it’s a homemade tropical delight.
Peanut Butter Swirl Ice Cream
This peanut butter swirl ice cream is rich, creamy, and indulgent.
A vanilla custard base is swirled with smooth peanut butter, creating a perfect balance of sweet and nutty flavors.
It’s perfect for dessert lovers and pairs well with chocolate or caramel.
Every bite combines creamy ice cream with decadent peanut butter swirls.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in vanilla extract, chill for 4 hours.
- Churn in an ice cream maker, swirling in peanut butter before freezing.
This peanut butter swirl ice cream is creamy, rich, and low-carb optional.
Peanut butter adds nutty indulgence and depth of flavor.
Perfect for dessert, ice cream sundaes, or snack
Chocolate Chip Cookie Dough Ice Cream
This chocolate chip cookie dough ice cream is creamy, sweet, and indulgent.
Vanilla ice cream is mixed with small chunks of edible cookie dough and mini chocolate chips for a fun texture.
It’s perfect for dessert lovers who enjoy classic cookie flavors in a frozen treat.
Every bite combines creamy custard with chewy cookie dough and chocolate crunch.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- ½ cup mini chocolate chips
- ½ cup edible cookie dough pieces
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream mixture into yolks, return to heat to thicken.
- Stir in vanilla extract, chill 4 hours.
- Churn in an ice cream maker and fold in cookie dough pieces and chocolate chips before freezing.
This cookie dough ice cream is creamy, sweet, and indulgent.
Chewy cookie pieces add texture while chocolate chips enhance flavor.
Perfect for dessert, parties, or family treats.
Fun, rich, and satisfying, it’s a homemade favorite.
Blueberry Cheesecake Ice Cream
This blueberry cheesecake ice cream is creamy, fruity, and tangy.
A cream cheese base is blended with fresh blueberry compote and chunks of cheesecake for a rich dessert.
It’s perfect for summer treats or as a decadent dessert option.
Every bite combines creamy ice cream with sweet-tart blueberries and rich cheesecake chunks.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz cream cheese, softened
- 1 cup blueberry compote
- 5 large egg yolks
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Blend in cream cheese until smooth, chill 4 hours.
- Churn in an ice cream maker and fold in blueberry compote and cheesecake chunks before freezing.
This blueberry cheesecake ice cream is fruity, creamy, and decadent.
Blueberries and cheesecake chunks add richness and flavor depth.
Perfect for dessert or summer treats.
Tangy, sweet, and satisfying, it’s a gourmet homemade ice cream.
Pistachio Ice Cream
This pistachio ice cream is nutty, creamy, and subtly sweet.
Ground pistachios are combined with a custard base for a rich and smooth frozen dessert.
It’s perfect for nut lovers or as a unique addition to any dessert table.
Every bite offers creamy ice cream with nutty pistachio flavor and satisfying texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- ½ cup finely ground pistachios
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in ground pistachios and vanilla, chill 4 hours.
- Churn in an ice cream maker and freeze until firm.
This pistachio ice cream is nutty, creamy, and satisfying.
Pistachios provide unique flavor and texture without overpowering the custard.
Perfect for dessert, afternoon treats, or gourmet indulgence.
Rich, flavorful, and smooth, it’s a sophisticated homemade ice cream.
Raspberry Ripple Ice Cream
This raspberry ripple ice cream is fruity, tangy, and creamy.
A smooth vanilla base is swirled with raspberry puree for vibrant flavor and color.
It’s perfect for summer desserts, offering a refreshing and sweet treat.
Every bite delivers creamy ice cream with tangy, sweet raspberry ribbons.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- ½ cup raspberry puree
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in vanilla extract, chill 4 hours.
- Churn in an ice cream maker, swirling in raspberry puree before freezing.
This raspberry ripple ice cream is tangy, fruity, and creamy.
Raspberry puree adds natural sweetness and vibrant flavor.
Perfect for summer treats or refreshing desserts.
Bright, smooth, and satisfying, it’s a visually appealing homemade ice cream.
Coconut Cream Pie Ice Cream
This coconut cream pie ice cream is creamy, nutty, and indulgent.
A coconut milk base is combined with toasted coconut flakes and pie crust pieces for texture and flavor.
It’s perfect for dessert lovers who enjoy tropical flavors and rich custard.
Every bite offers creamy coconut ice cream with crunchy, buttery pie bits.
Ingredients:
- 2 cups coconut milk
- 1 cup heavy cream
- ¾ cup sugar
- 5 large egg yolks
- ½ cup toasted coconut flakes
- ½ cup pie crust pieces
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat coconut milk and cream in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in vanilla extract, chill 4 hours.
- Churn in an ice cream maker, folding in toasted coconut and pie crust pieces before freezing.
This coconut cream pie ice cream is creamy, nutty, and indulgent.
Coconut and pie crust add texture and tropical flavor.
Perfect for dessert, summer treats, or indulgent snacks.
Rich, flavorful, and satisfying, it’s a homemade frozen dessert favorite.
