Hummingbird bread is a sweet, moist, and flavorful treat perfect for breakfast, brunch, or dessert.
These 15 hummingbird bread recipes offer creative twists on the classic recipe, featuring fruits, nuts, spices, and other delicious additions.
From traditional versions with pineapple and banana to indulgent chocolate or nutty variations, there’s a recipe for every taste.
Easy to prepare and perfect for sharing with family and friends, these recipes make your kitchen smell heavenly.
Discover how versatile and delicious hummingbird bread can be with these 15 mouthwatering recipes!
15 Delicious Hummingbird Bread Recipes to Try
Exploring these 15 hummingbird bread recipes shows how this classic quick bread can be reinvented in countless ways.
Each recipe combines sweet, moist textures with flavorful ingredients like fruits, nuts, and spices.
From simple weeknight baking to festive occasions, these breads are perfect for any setting.
By trying these variations, you can enjoy hummingbird bread in new and exciting ways while pleasing every palate.
Make your kitchen a haven of sweetness and aroma with these 15 delightful hummingbird bread recipes!
Classic Hummingbird Bread
This classic hummingbird bread is moist, flavorful, and packed with tropical ingredients.
Bananas, crushed pineapple, and pecans create a sweet, tender loaf perfect for breakfast or dessert.
It is ideal for holiday gatherings, brunches, or a cozy family treat.
This dish is soft, aromatic, and delightfully sweet.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas (2–3 ripe)
- 8 oz crushed pineapple, drained
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan or line with parchment.
- In a large bowl, combine flour, baking soda, salt, and cinnamon.
- In another bowl, whisk sugar, eggs, oil, and vanilla.
- Stir in mashed bananas, crushed pineapple, and pecans.
- Fold wet ingredients into dry until just combined.
- Pour batter into prepared pan and bake 55–60 minutes.
- Allow bread to cool before slicing.
Classic hummingbird bread is tender, moist, and packed with flavor.
It is perfect for brunch or dessert.
Every slice is sweet, aromatic, and satisfying.
It combines bananas, pineapple, and pecans for a tropical delight.
Carrot Hummingbird Bread
This carrot hummingbird bread is rich, moist, and slightly spiced.
Shredded carrots, crushed pineapple, and walnuts create a festive loaf ideal for breakfast or dessert.
It is perfect for spring gatherings, holiday brunches, or afternoon tea.
This dish is flavorful, tender, and aromatic.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- ½ cup crushed pineapple, drained
- 1 cup shredded carrots
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk sugar, eggs, oil, and vanilla.
- Stir in bananas, pineapple, carrots, and walnuts.
- Combine wet and dry ingredients until just mixed.
- Pour into pan and bake 55–60 minutes.
- Cool completely before slicing.
Carrot hummingbird bread is moist, flavorful, and lightly spiced.
It is perfect for holiday brunch or a family treat.
Every slice is aromatic, sweet, and satisfying.
It combines carrots, bananas, pineapple, and walnuts for a festive tropical loaf.
Pineapple Coconut Hummingbird Bread
This bread is tropical, moist, and subtly sweet.
Crushed pineapple, shredded coconut, and bananas create a tropical flavor perfect for summer or holiday gatherings.
It is ideal for breakfast, dessert, or gifting.
This dish is tender, fragrant, and flavorful.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 8 oz crushed pineapple, drained
- ½ cup shredded coconut
- ½ cup chopped pecans (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan or line with parchment paper.
- In a large bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, whisk sugar, eggs, oil, and vanilla.
- Stir in bananas, pineapple, coconut, and pecans.
- Combine wet and dry ingredients until just mixed.
- Pour batter into pan and bake 55–60 minutes.
- Allow bread to cool before slicing.
Pineapple coconut hummingbird bread is moist, fragrant, and tropical.
It is perfect for brunch or dessert.
Every slice is flavorful, aromatic, and satisfying.
It combines bananas, pineapple, coconut, and nuts for a festive tropical loaf.
Chocolate Chip Hummingbird Bread
This bread is rich, moist, and indulgent.
Bananas, crushed pineapple, and chocolate chips create a sweet, dessert-like loaf perfect for special occasions.
It is ideal for brunch, dessert, or as a sweet snack.
This dish is tender, aromatic, and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 8 oz crushed pineapple, drained
- ½ cup mini chocolate chips
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, and cinnamon.
- In a separate bowl, whisk sugar, eggs, oil, and vanilla.
- Stir in bananas, pineapple, chocolate chips, and pecans.
- Fold wet and dry ingredients until combined.
- Pour into pan and bake 55–60 minutes.
- Cool completely before slicing.
Chocolate chip hummingbird bread is rich, moist, and indulgent.
It is perfect for brunch, dessert, or gifting.
Every slice is aromatic, sweet, and satisfying.
It combines bananas, pineapple, and chocolate for a delightful tropical treat.
Spiced Walnut Hummingbird Bread
This bread is warmly spiced, moist, and festive.
Cinnamon, nutmeg, bananas, pineapple, and walnuts create a cozy holiday loaf perfect for breakfast or dessert.
It is ideal for holiday gatherings, brunch, or gifting.
This dish is aromatic, tender, and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 8 oz crushed pineapple, drained
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk sugar, eggs, oil, and vanilla.
- Stir in bananas, pineapple, and walnuts.
- Combine wet and dry ingredients until just mixed.
- Pour batter into pan and bake 55–60 minutes.
- Cool completely before slicing.
Spiced walnut hummingbird bread is aromatic, moist, and festive.
It is perfect for holiday brunch or dessert.
Every slice is flavorful, tender, and satisfying.
It combines bananas, pineapple, and walnuts with warm spices for a cozy tropical loaf
Gluten-Free Hummingbird Bread
This gluten-free hummingbird bread is moist, tender, and tropical.
Mashed bananas, crushed pineapple, and coconut flour make a naturally sweet, wholesome loaf.
It is ideal for brunch, dessert, or a health-conscious holiday treat.
This dish is flavorful, aromatic, and satisfying.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- ½ cup almond flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 8 oz crushed pineapple, drained
- ½ cup shredded coconut
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix gluten-free flour, almond flour, baking soda, salt, and cinnamon.
- Whisk sugar, eggs, oil, and vanilla in another bowl.
- Stir in bananas, pineapple, and coconut.
- Fold wet and dry ingredients until just combined.
- Pour into pan and bake 55–60 minutes.
- Cool completely before slicing.
Gluten-free hummingbird bread is moist, tropical, and satisfying.
It is perfect for brunch, dessert, or gifting.
Every slice is flavorful, tender, and aromatic.
It combines bananas, pineapple, and coconut for a wholesome tropical loaf.
Vegan Hummingbird Bread
This vegan hummingbird bread is soft, moist, and tropical.
Mashed bananas, pineapple, and plant-based milk create a sweet and wholesome loaf.
It is ideal for brunch, dessert, or as a plant-based holiday treat.
This dish is tender, aromatic, and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cup brown sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 8 oz crushed pineapple, drained
- ½ cup chopped walnuts
- ½ cup unsweetened plant-based milk
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, and cinnamon.
- In another bowl, whisk sugar, oil, vanilla, mashed bananas, and plant milk.
- Fold pineapple and walnuts into wet mixture.
- Combine wet and dry ingredients until just mixed.
- Pour into pan and bake 55–60 minutes.
- Cool before slicing.
Vegan hummingbird bread is moist, sweet, and flavorful.
It is perfect for plant-based holiday brunch or dessert.
Every slice is tender, aromatic, and satisfying.
It combines bananas, pineapple, and walnuts for a wholesome loaf.
Protein-Packed Hummingbird Bread
This protein-packed hummingbird bread is moist, flavorful, and energizing.
Bananas, pineapple, and whey protein powder create a festive loaf with extra nutrition.
It is ideal for breakfast, post-workout snacks, or holiday treats.
This dish is aromatic, soft, and satisfying.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup vanilla whey protein powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 8 oz crushed pineapple, drained
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix flour, protein powder, baking soda, salt, and cinnamon.
- Whisk sugar, eggs, oil, and vanilla in another bowl.
- Stir in bananas, pineapple, and pecans.
- Fold wet and dry ingredients until combined.
- Pour into pan and bake 55–60 minutes.
- Cool completely before slicing.
Protein-packed hummingbird bread is moist, flavorful, and energizing.
It is perfect for breakfast or a post-workout holiday snack.
Every slice is soft, aromatic, and satisfying.
It combines protein powder, bananas, pineapple, and nuts for a festive loaf.
Chocolate Hummingbird Bread
This chocolate hummingbird bread is rich, moist, and indulgent.
Cocoa powder and chocolate chips enhance the tropical flavors of banana and pineapple.
It is ideal for dessert, brunch, or gifting during holidays.
This dish is aromatic, tender, and decadent.
Ingredients:
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 8 oz crushed pineapple, drained
- ½ cup mini chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix flour, cocoa, baking soda, salt, and cinnamon.
- Whisk sugar, eggs, oil, and vanilla.
- Stir in bananas, pineapple, and chocolate chips.
- Fold wet and dry ingredients until combined.
- Pour into pan and bake 55–60 minutes.
- Cool completely before slicing.
Chocolate hummingbird bread is rich, moist, and indulgent.
It is perfect for dessert or holiday brunch.
Every slice is aromatic, soft, and satisfying.
It combines chocolate, bananas, and pineapple for a tropical treat.
Maple Pecan Hummingbird Bread
This maple pecan hummingbird bread is moist, sweet, and festive.
Maple syrup and toasted pecans enhance the natural flavors of banana and pineapple.
It is ideal for brunch, dessert, or holiday gifting.
This dish is tender, aromatic, and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 8 oz crushed pineapple, drained
- ½ cup chopped pecans
- 2 tbsp maple syrup
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, and cinnamon.
- Whisk sugar, eggs, oil, vanilla, and maple syrup.
- Stir in bananas, pineapple, and pecans.
- Fold wet and dry ingredients until combined.
- Pour into pan and bake 55–60 minutes.
- Cool completely before slicing.
Maple pecan hummingbird bread is moist, sweet, and aromatic.
It is perfect for brunch or holiday dessert.
Every slice is tender, flavorful, and satisfying.
It combines maple syrup, pecans, banana, and pineapple for a festive trea
Pumpkin Spice Hummingbird Bread
This pumpkin spice hummingbird bread is moist, tender, and warmly spiced.
Pumpkin puree, bananas, pineapple, and cinnamon create a festive holiday loaf.
It is ideal for Thanksgiving, brunch, or holiday dessert.
This dish is flavorful, aromatic, and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground ginger
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup pumpkin puree
- 1 cup mashed bananas
- ½ cup crushed pineapple, drained
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, whisk sugar, eggs, oil, vanilla, pumpkin, and bananas.
- Fold in pineapple and pecans.
- Combine wet and dry ingredients until just mixed.
- Pour batter into pan and bake 55–60 minutes.
- Cool completely before slicing.
Pumpkin spice hummingbird bread is moist, aromatic, and festive.
It is perfect for holiday brunch or dessert.
Every slice is flavorful, tender, and satisfying.
It combines pumpkin, bananas, pineapple, and pecans for a holiday delight.
Cranberry Orange Hummingbird Bread
This cranberry orange hummingbird bread is bright, tangy, and tropical.
Bananas, crushed pineapple, dried cranberries, and orange zest create a festive holiday loaf.
It is ideal for Christmas brunch, gifting, or dessert.
This dish is aromatic, tender, and flavorful.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 8 oz crushed pineapple, drained
- ½ cup dried cranberries
- Zest of 1 orange
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, and cinnamon.
- Whisk sugar, eggs, oil, and vanilla.
- Stir in bananas, pineapple, cranberries, orange zest, and walnuts.
- Fold wet and dry ingredients until combined.
- Pour into pan and bake 55–60 minutes.
- Cool completely before slicing.
Cranberry orange hummingbird bread is tangy, moist, and festive.
It is perfect for holiday brunch or gifting.
Every slice is aromatic, tender, and satisfying.
It combines cranberries, orange zest, bananas, and pineapple for a tropical holiday flavor.
Spiced Apple Hummingbird Bread
This spiced apple hummingbird bread is warm, aromatic, and cozy.
Apples, bananas, pineapple, cinnamon, and nutmeg create a comforting holiday loaf.
It is ideal for autumn and winter celebrations, brunch, or dessert.
This dish is tender, flavorful, and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- ½ cup crushed pineapple, drained
- 1 cup peeled and chopped apples
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk sugar, eggs, oil, and vanilla.
- Stir in bananas, pineapple, apples, and pecans.
- Fold wet and dry ingredients until just combined.
- Pour into pan and bake 55–60 minutes.
- Cool completely before slicing.
Spiced apple hummingbird bread is aromatic, moist, and festive.
It is perfect for autumn and holiday brunches.
Every slice is flavorful, tender, and satisfying.
It combines apples, bananas, pineapple, and warm spices for a cozy holiday loaf.
Caramel Pecan Hummingbird Bread
This caramel pecan hummingbird bread is sweet, nutty, and indulgent.
Bananas, pineapple, and chopped pecans are enhanced with a touch of caramel for a festive treat.
It is ideal for dessert, brunch, or holiday gifting.
This dish is tender, aromatic, and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- ½ cup crushed pineapple, drained
- ½ cup chopped pecans
- ¼ cup caramel sauce
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, and cinnamon.
- Whisk sugar, eggs, oil, and vanilla.
- Stir in bananas, pineapple, pecans, and caramel sauce.
- Fold wet and dry ingredients until just combined.
- Pour into pan and bake 55–60 minutes.
- Cool completely before slicing.
Caramel pecan hummingbird bread is moist, sweet, and indulgent.
It is perfect for holiday dessert or gifting.
Every slice is tender, aromatic, and satisfying.
It combines caramel, pecans, bananas, and pineapple for a luxurious tropical loaf.
Tropical Mango Hummingbird Bread
This tropical mango hummingbird bread is bright, juicy, and moist.
Bananas, crushed pineapple, and diced mango create a sweet, festive holiday loaf.
It is ideal for brunch, dessert, or summer holiday gatherings.
This dish is tender, flavorful, and aromatic.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup mashed bananas
- 8 oz crushed pineapple, drained
- 1 cup diced mango
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, and cinnamon.
- Whisk sugar, eggs, oil, and vanilla.
- Stir in bananas, pineapple, mango, and walnuts.
- Fold wet and dry ingredients until combined.
- Pour into pan and bake 55–60 minutes.
- Cool completely before slicing.
Tropical mango hummingbird bread is juicy, sweet, and festive.
It is perfect for brunch, dessert, or holiday celebrations.
Every slice is tender, aromatic, and satisfying.
It combines mango, pineapple, and bananas for a tropical holiday loaf.
