Using an ice cream maker is the ultimate way to create creamy, indulgent frozen desserts at home.
With control over flavors, ingredients, and sweetness, homemade ice cream becomes a customizable treat for every occasion.
These 15 ice cream maker recipes range from classic vanilla and chocolate to fruity sorbets and unique flavor combinations.
Whether you’re craving rich custard, nutty swirls, or refreshing fruit-based ice creams, these recipes make dessert preparation easy and fun.
Perfect for summer days, family gatherings, or personal indulgence, each recipe is designed for creamy texture, bold flavor, and simple execution.
From no-churn techniques to traditional custard bases, these ice cream maker recipes deliver perfect frozen results every time.
15 Delicious Ice Cream Maker Recipes to Try This Summer
These 15 ice cream maker recipes prove that homemade frozen desserts are fun, customizable, and delicious.
From timeless classics to creative flavor combinations, there’s a recipe for every taste and occasion.
Making ice cream at home allows you to experiment with ingredients, control sweetness, and enjoy fresh, creamy desserts.
Incorporate these recipes into your summer treat rotation or dessert repertoire for indulgent, homemade frozen delights that everyone will love.
Classic Vanilla Bean Ice Cream
This classic vanilla bean ice cream is rich, creamy, and naturally fragrant.
Using fresh vanilla beans and a smooth custard base, this ice cream delivers the perfect balance of sweetness and creaminess.
It’s ideal for serving alone, with fruit, or as a base for sundaes and toppings.
Every spoonful is velvety, indulgent, and timeless.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 5 large egg yolks
- Pinch of salt
Instructions:
- In a saucepan, heat cream, milk, and vanilla bean over medium heat until warm.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream mixture into yolks, whisking constantly.
- Return to saucepan and cook over low heat until thickened, stirring continuously.
- Strain custard and chill in the refrigerator for 4 hours.
- Churn in an ice cream maker according to manufacturer’s instructions and freeze until firm.
This vanilla bean ice cream is creamy, rich, and perfectly smooth.
The custard base creates a luxurious texture that melts in your mouth.
Ideal for classic desserts or as a versatile base for toppings.
Timeless, indulgent, and satisfying, it’s a homemade favorite.
Chocolate Fudge Ice Cream
This chocolate fudge ice cream is decadent, velvety, and intensely chocolatey.
Made with high-quality cocoa powder, melted dark chocolate, and a creamy custard base, it delivers deep, rich flavor.
It’s perfect for chocolate lovers or as a luxurious treat for special occasions.
Every bite is smooth, indulgent, and full of chocolaty goodness.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate, melted
- 5 large egg yolks
- Pinch of salt
Instructions:
- Heat cream, milk, and cocoa powder in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm chocolate mixture into yolks, whisking constantly.
- Return to saucepan, cook over low heat until thickened, stirring continuously.
- Remove from heat, stir in melted chocolate, strain, and chill 4 hours.
- Churn in an ice cream maker and freeze until firm.
This chocolate fudge ice cream is rich, smooth, and indulgent.
The deep chocolate flavor is balanced by creamy custard for ultimate satisfaction.
Perfect for dessert or special occasions.
Luxurious, velvety, and irresistible, it’s a homemade chocolate treat.
Strawberry Swirl Ice Cream
This strawberry swirl ice cream is fruity, vibrant, and creamy.
Fresh strawberries are cooked into a sweet compote and swirled into a creamy vanilla custard base for natural flavor and color.
It’s perfect for summer desserts, offering a refreshing and visually appealing frozen treat.
Every spoonful balances the tang of berries with rich, smooth cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar, divided
- 1 pint fresh strawberries, hulled and chopped
- 5 large egg yolks
- Pinch of salt
Instructions:
- Combine strawberries with ¼ cup sugar in a saucepan and cook until softened and syrupy.
- Mash lightly and set aside to cool.
- Heat cream and milk in a saucepan over medium heat.
- Whisk remaining sugar into egg yolks until pale and creamy.
- Gradually pour warm cream mixture into yolks, whisking constantly, then return to saucepan to thicken.
- Chill custard for 4 hours.
- Churn in an ice cream maker, swirling in cooled strawberry compote before freezing.
This strawberry swirl ice cream is sweet, tangy, and refreshing.
The fresh strawberry compote adds natural sweetness and vibrant color.
Perfect for summer desserts or festive treats.
Fruity, creamy, and satisfying, it’s a visually delightful frozen dessert.
Salted Caramel Ice Cream
This salted caramel ice cream is buttery, rich, and perfectly balanced with sea salt.
A smooth custard base is combined with luscious caramel sauce to create a creamy, indulgent dessert.
It’s ideal for pairing with brownies, chocolate, or enjoying on its own.
Every bite delivers sweet, buttery caramel with a hint of savory salt.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar, divided
- 5 large egg yolks
- ½ cup caramel sauce
- ½ tsp sea salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly combine warm cream with yolks, return to heat, and cook until thickened.
- Chill custard for 4 hours.
- Churn in an ice cream maker, adding caramel sauce and sea salt as a swirl before freezing.
This salted caramel ice cream is rich, creamy, and perfectly balanced.
Sea salt enhances the sweet caramel flavor for a sophisticated dessert.
Perfect for indulgent treats or decadent dessert presentations.
Luxurious, buttery, and satisfying, it’s a homemade favorite.
Mint Chocolate Chip Ice Cream
This mint chocolate chip ice cream is refreshing, creamy, and chocolatey.
Mint-infused custard is combined with chocolate chunks for a classic frozen dessert.
It’s perfect for summer parties, dessert bowls, or a personal indulgence.
Every spoonful delivers creamy ice cream with bursts of refreshing mint and crunchy chocolate.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp peppermint extract
- 5 large egg yolks
- ½ cup chocolate chips
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in peppermint extract, chill 4 hours.
- Churn in an ice cream maker, adding chocolate chips during the last few minutes of churning.
This mint chocolate chip ice cream is refreshing, creamy, and indulgent.
Chocolate chips add texture while mint flavor enhances freshness.
Perfect for summer desserts or sweet treats anytime.
Cool, creamy, and satisfying, it’s a classic homemade favorite
Cookies and Cream Ice Cream
This cookies and cream ice cream is creamy, sweet, and full of chocolate cookie pieces.
A smooth vanilla custard base is combined with crushed chocolate sandwich cookies for a classic, indulgent treat.
It’s perfect for dessert lovers and can be served alone, in sundaes, or with chocolate drizzle.
Every bite balances creamy ice cream with crunchy cookie texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 1 tsp vanilla extract
- 1 cup crushed chocolate sandwich cookies
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in vanilla extract, chill 4 hours.
- Churn in an ice cream maker and fold in crushed cookies before freezing.
This cookies and cream ice cream is creamy, sweet, and indulgent.
Chocolate cookie pieces add crunch and enhance flavor.
Perfect for dessert, parties, or family treats.
Classic, fun, and satisfying, it’s a homemade favorite.
Lemon Sorbet
This lemon sorbet is bright, tangy, and refreshingly light.
Fresh lemon juice and sugar create a smooth, icy dessert perfect for summer.
It’s ideal for palate cleansing, post-dinner treats, or a hot day refreshment.
Every bite delivers crisp, tangy lemon flavor with a delicate sweetness.
Ingredients:
- 1 cup water
- ¾ cup sugar
- 1 cup fresh lemon juice
- 1 tsp lemon zest
Instructions:
- In a saucepan, heat water and sugar until dissolved, then cool completely.
- Stir in lemon juice and zest.
- Chill mixture in the refrigerator for 1 hour.
- Pour into an ice cream maker and churn until frozen.
- Transfer to a container and freeze 2 hours before serving.
This lemon sorbet is tangy, refreshing, and light.
Zesty lemon flavor delivers crisp, sweet satisfaction.
Perfect for summer, dessert, or palate cleansing.
Bright, icy, and invigorating, it’s a refreshing frozen treat.
Coffee Ice Cream
This coffee ice cream is rich, creamy, and full of bold coffee flavor.
Brewed espresso or strong coffee is infused into a smooth custard base for a velvety frozen dessert.
It’s perfect for coffee lovers, pairing well with chocolate, caramel, or biscotti.
Every spoonful combines intense coffee notes with creamy texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tbsp brewed espresso
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in brewed espresso, chill 4 hours.
- Churn in an ice cream maker and freeze until firm.
This coffee ice cream is rich, creamy, and bold.
The espresso flavor intensifies the custard’s smoothness.
Perfect for coffee lovers or decadent desserts.
Velvety, aromatic, and satisfying, it’s a homemade treat.
Mango Coconut Ice Cream
This mango coconut ice cream is tropical, creamy, and naturally sweet.
Ripe mango puree and coconut milk combine with cream for an exotic, smooth dessert.
It’s perfect for summer, tropical-themed meals, or a refreshing dessert after dinner.
Every bite bursts with sweet mango flavor and subtle coconut richness.
Ingredients:
- 2 cups coconut milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 cup mango puree
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat coconut milk and cream in a saucepan over medium heat.
- Whisk sugar until dissolved and remove from heat.
- Stir in mango puree and vanilla extract, chill 4 hours.
- Churn in an ice cream maker and freeze until firm.
This mango coconut ice cream is tropical, creamy, and fruity.
Mango puree adds vibrant sweetness while coconut enhances richness.
Perfect for summer desserts or tropical indulgence.
Exotic, smooth, and satisfying, it’s a homemade frozen delight
Peanut Butter Swirl Ice Cream
This peanut butter swirl ice cream is creamy, nutty, and indulgent.
A vanilla custard base is swirled with smooth peanut butter to create a decadent frozen dessert.
It’s perfect for peanut butter lovers and pairs beautifully with chocolate or caramel sauces.
Every bite combines creamy ice cream with nutty, rich swirls.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in vanilla extract, chill 4 hours.
- Churn in an ice cream maker, swirling in peanut butter before freezing.
This peanut butter swirl ice cream is creamy, rich, and indulgent.
Peanut butter adds depth and a nutty flavor.
Perfect for dessert, sundaes, or special treats.
Decadent, smooth, and satisfying, it’s a homemade favorite
Chocolate Chip Cookie Dough Ice Cream
This chocolate chip cookie dough ice cream is creamy, indulgent, and loaded with cookie dough pieces.
A smooth vanilla custard base is mixed with edible cookie dough chunks and mini chocolate chips for a fun, textured treat.
It’s perfect for dessert lovers who enjoy classic cookie flavors in a frozen dessert.
Every bite balances creamy custard with chewy cookie pieces and chocolatey crunch.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- ½ cup mini chocolate chips
- ½ cup edible cookie dough pieces
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Gradually combine warm cream mixture with yolks, return to heat to thicken.
- Stir in vanilla extract, chill 4 hours.
- Churn in an ice cream maker, folding in cookie dough pieces and chocolate chips before freezing.
This cookie dough ice cream is creamy, sweet, and fun.
Chewy cookie dough pieces and chocolate chips add texture and flavor.
Perfect for parties, family treats, or indulgent desserts.
Classic, playful, and satisfying, it’s a homemade favorite.
Blueberry Cheesecake Ice Cream
This blueberry cheesecake ice cream is creamy, tangy, and fruity.
A rich cream cheese base is combined with fresh blueberry compote and chunks of cheesecake for a luxurious flavor.
It’s perfect for summer desserts or special occasions.
Every bite blends creamy custard with sweet-tart blueberries and decadent cheesecake chunks.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 oz cream cheese, softened
- 1 cup blueberry compote
- 5 large egg yolks
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Blend in cream cheese until smooth, chill 4 hours.
- Churn in an ice cream maker and fold in blueberry compote and cheesecake chunks before freezing.
This blueberry cheesecake ice cream is creamy, fruity, and indulgent.
Blueberries and cheesecake chunks enhance texture and flavor.
Perfect for summer desserts or festive treats.
Tangy, sweet, and satisfying, it’s a gourmet homemade ice cream.
Pistachio Ice Cream
This pistachio ice cream is nutty, creamy, and delicately sweet.
Ground pistachios are incorporated into a custard base, creating a rich and smooth frozen dessert.
It’s ideal for nut lovers or anyone seeking a unique, flavorful ice cream.
Every bite delivers creamy custard with a subtle nutty crunch.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- ½ cup finely ground pistachios
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly combine warm cream with yolks, return to heat to thicken.
- Stir in ground pistachios and vanilla extract, chill 4 hours.
- Churn in an ice cream maker and freeze until firm.
This pistachio ice cream is creamy, nutty, and elegant.
Ground pistachios provide a subtle crunch and unique flavor.
Perfect for dessert or a sophisticated treat.
Smooth, flavorful, and satisfying, it’s a homemade indulgence.+
Raspberry Ripple Ice Cream
This raspberry ripple ice cream is creamy, fruity, and visually appealing.
A smooth vanilla custard base is swirled with fresh raspberry puree for natural sweetness and color.
It’s perfect for summer desserts or refreshing treats.
Every spoonful balances creamy custard with tart, sweet raspberry ribbons.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- ½ cup raspberry puree
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat cream and milk in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly pour warm cream into yolks, return to heat to thicken.
- Stir in vanilla extract, chill 4 hours.
- Churn in an ice cream maker, swirling in raspberry puree before freezing.
This raspberry ripple ice cream is fruity, tangy, and creamy.
Raspberry puree provides vibrant flavor and visual appeal.
Perfect for summer desserts or elegant frozen treats.
Bright, smooth, and satisfying, it’s a homemade delight.
Coconut Cream Pie Ice Cream
This coconut cream pie ice cream is creamy, nutty, and indulgent.
A coconut milk custard is combined with toasted coconut flakes and pie crust pieces for texture and flavor.
It’s perfect for dessert lovers or tropical-inspired treats.
Every bite delivers creamy custard with crunchy coconut and buttery pie bits.
Ingredients:
- 2 cups coconut milk
- 1 cup heavy cream
- ¾ cup sugar
- 5 large egg yolks
- ½ cup toasted coconut flakes
- ½ cup pie crust pieces
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Heat coconut milk and cream in a saucepan over medium heat.
- Whisk sugar into egg yolks until pale and creamy.
- Slowly combine warm cream with yolks, return to heat to thicken.
- Stir in vanilla extract, chill 4 hours.
- Churn in an ice cream maker, folding in toasted coconut and pie crust pieces before freezing.
This coconut cream pie ice cream is creamy, nutty, and indulgent.
Toasted coconut and pie crust provide texture and tropical flavor.
Perfect for dessert, summer treats, or special occasions.
Rich, flavorful, and satisfying, it’s a luxurious homemade frozen dessert.
