Sorbet is a refreshing, light, and naturally flavorful frozen dessert perfect for any season.
These 15 ice cream maker sorbet recipes show you how to create vibrant, fruit-forward treats with ease.
Using fresh fruits, natural sweeteners, and simple ingredients, each sorbet is dairy-free, crisp, and bursting with flavor.
From tropical mango and tangy lemon to berry medleys and exotic blends, these recipes are perfect for summer treats or sophisticated desserts.
Enjoy smooth, icy, and guilt-free sorbets made effortlessly with your ice cream maker.
15 Delicious Ice Cream Maker Sorbet Recipes to Make at Home
These 15 ice cream maker sorbet recipes prove that homemade sorbet can be elegant, flavorful, and simple to make.
Each recipe highlights the natural sweetness and freshness of fruit while keeping ingredients wholesome and minimal.
Perfect for entertaining, cooling off on a hot day, or enjoying a light dessert, sorbets are versatile and refreshing.
With endless flavor possibilities, you can experiment with tropical, tart, and sweet combinations.
Savor smooth, vibrant, and delicious sorbets from your ice cream maker anytime.
Mango Passionfruit Sorbet
Mango Passionfruit Sorbet is vibrant, tropical, and refreshingly sweet.
Ripe mangoes and tangy passionfruit are blended with a touch of lime juice and sweetener to create a smooth, icy dessert that’s perfect for hot summer days or as a light, refreshing treat.
It’s fruity, zesty, and naturally sweetened.
Ingredients:
- 2 cups ripe mango, peeled and diced
- 1/2 cup passionfruit pulp
- 1/4 cup lime juice
- 1/3 cup honey or agave syrup
- Pinch of sea salt
Instructions:
- Blend mango, passionfruit pulp, lime juice, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes until thick and icy.
- Transfer to a freezer-safe container and freeze 1–2 hours for a firmer texture.
- Serve chilled, optionally garnished with passionfruit seeds.
This sorbet is tropical, refreshing, and naturally sweet.
It’s a perfect dessert for summer or any time you want a light, fruity indulgence.
Raspberry Lemon Sorbet
Raspberry Lemon Sorbet is tart, refreshing, and intensely fruity.
Fresh or frozen raspberries are combined with lemon juice and a natural sweetener to create a smooth, icy dessert that’s bright, tangy, and perfect for a palate-cleansing treat.
It’s vibrant, tangy, and naturally sweet.
Ingredients:
- 2 cups fresh or frozen raspberries
- 1/2 cup lemon juice
- 1/3 cup honey or maple syrup
- 1 teaspoon lemon zest
- Pinch of salt
Instructions:
- Blend raspberries, lemon juice, honey, lemon zest, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours for a firmer texture.
- Serve chilled, optionally garnished with fresh raspberries.
This sorbet is tangy, fruity, and refreshing.
It’s a perfect light dessert that’s naturally sweet, bright, and bursting with flavor.
Pineapple Coconut Sorbet
Pineapple Coconut Sorbet is tropical, creamy, and refreshingly sweet.
Juicy pineapple is blended with coconut milk and a touch of sweetener to create a smooth, icy dessert that’s light, tropical, and perfect for summer or tropical-themed meals.
It’s creamy, fruity, and indulgent without being heavy.
Ingredients:
- 2 cups pineapple chunks
- 1/2 cup coconut milk
- 1/4 cup honey or maple syrup
- 1 teaspoon lime juice
- Pinch of salt
Instructions:
- Blend pineapple, coconut milk, honey, lime juice, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes until thick and icy.
- Transfer to a freezer-safe container and freeze 1–2 hours for firmer texture.
- Serve chilled, optionally garnished with toasted coconut.
This sorbet is tropical, creamy, and refreshing.
It’s a perfect dessert for summer or anytime you want a fruity, icy treat.
Strawberry Basil Sorbet
Strawberry Basil Sorbet is fruity, aromatic, and lightly sweetened.
Fresh strawberries blended with fresh basil leaves, lime juice, and a natural sweetener create a smooth, refreshing dessert that’s perfect for hot days or elegant summer gatherings.
It’s aromatic, refreshing, and lightly sweetened.
Ingredients:
- 2 cups fresh strawberries, hulled
- 1/4 cup fresh basil leaves
- 1/4 cup lime juice
- 1/3 cup honey or agave syrup
- Pinch of salt
Instructions:
- Blend strawberries, basil leaves, lime juice, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours for firmer texture.
- Serve chilled, optionally garnished with basil leaves or strawberry slices.
This sorbet is fruity, aromatic, and refreshing.
It’s a perfect dessert for a summer day, brunch, or a light, flavorful treat.
Watermelon Mint Sorbet
Watermelon Mint Sorbet is light, refreshing, and naturally hydrating.
Juicy watermelon blended with fresh mint leaves and a touch of lime creates a smooth, icy dessert that’s perfect for summer picnics or a light, refreshing treat after meals.
It’s fruity, cool, and lightly sweetened.
Ingredients:
- 4 cups seedless watermelon, cubed
- 1/4 cup fresh mint leaves
- 2 tablespoons lime juice
- 2 tablespoons honey or agave syrup
- Pinch of salt
Instructions:
- Blend watermelon, mint leaves, lime juice, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours for firmer texture.
- Serve chilled, optionally garnished with mint sprigs.
This sorbet is light, refreshing, and fruity.
It’s a perfect dessert for hot days or whenever you crave a naturally sweet, cooling treat
Peach Ginger Sorbet
Peach Ginger Sorbet is sweet, slightly spicy, and refreshingly fruity.
Ripe peaches are blended with fresh ginger, lemon juice, and a natural sweetener to create a smooth, icy dessert that balances fruity sweetness with subtle spice.
It’s perfect for summer afternoons or as a palate-cleansing dessert.
Ingredients:
- 3 cups peeled and sliced peaches
- 1 tablespoon fresh grated ginger
- 1/4 cup lemon juice
- 1/3 cup honey or maple syrup
- Pinch of salt
Instructions:
- Blend peaches, ginger, lemon juice, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours for firmer texture.
- Serve chilled, optionally garnished with peach slices.
This sorbet is fruity, lightly spicy, and refreshing.
It’s a perfect dessert for warm days, offering a unique, flavorful, and naturally sweet treat.
Kiwi Lime Sorbet
Kiwi Lime Sorbet is tangy, vibrant, and refreshing.
Fresh kiwis blended with lime juice and natural sweetener create a smooth, icy dessert bursting with bright flavor and a slight tartness.
It’s perfect for a light dessert or a colorful addition to summer gatherings.
Ingredients:
- 4 ripe kiwis, peeled
- 1/4 cup lime juice
- 1/3 cup honey or agave syrup
- 1 teaspoon lime zest
- Pinch of salt
Instructions:
- Blend kiwis, lime juice, lime zest, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours until firm.
- Serve chilled, optionally garnished with kiwi slices.
This sorbet is tangy, fruity, and refreshing.
It’s a perfect dessert that’s light, vibrant, and naturally sweet with a zesty kick.
Blueberry Lavender Sorbet
Blueberry Lavender Sorbet is aromatic, fruity, and delicately sweet.
Fresh or frozen blueberries are blended with a hint of culinary lavender and lemon juice to create a smooth, refreshing dessert perfect for summer or afternoon treats.
It’s floral, fruity, and lightly sweetened.
Ingredients:
- 2 cups fresh or frozen blueberries
- 1/4 teaspoon dried culinary lavender
- 2 tablespoons lemon juice
- 1/3 cup honey or maple syrup
- Pinch of salt
Instructions:
- Blend blueberries, lavender, lemon juice, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours for firmer texture.
- Serve chilled, optionally garnished with a few blueberries or lavender buds.
This sorbet is fruity, floral, and refreshing.
It’s a perfect dessert for summer or elegant gatherings, offering a unique and aromatic treat.
Orange Cardamom Sorbet
Orange Cardamom Sorbet is zesty, fragrant, and naturally sweet.
Freshly squeezed orange juice blended with ground cardamom and sweetener creates a smooth, icy dessert with bright citrus flavor and a subtle spice note.
It’s refreshing, tangy, and perfect for a palate-cleansing treat.
Ingredients:
- 2 cups fresh orange juice
- 1 tablespoon orange zest
- 1/3 cup honey or maple syrup
- 1/2 teaspoon ground cardamom
- Pinch of salt
Instructions:
- Blend orange juice, orange zest, honey, cardamom, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours until firm.
- Serve chilled, optionally garnished with orange zest.
This sorbet is tangy, aromatic, and refreshing.
It’s a perfect dessert for warm days or as a sophisticated, naturally sweet treat.
Pomegranate Sorbet
Pomegranate Sorbet is tart, fruity, and vibrant.
Fresh pomegranate juice blended with a touch of sweetener creates a smooth, icy dessert that’s naturally sweet, colorful, and full of antioxidants.
It’s perfect for a light dessert or a festive treat.
Ingredients:
- 2 cups fresh pomegranate juice
- 1/3 cup honey or maple syrup
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- Blend pomegranate juice, honey, lemon juice, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours until firm.
- Serve chilled, optionally garnished with pomegranate seeds.
This sorbet is tart, fruity, and refreshing.
It’s a perfect dessert for summer or festive occasions, offering a naturally sweet and colorful treat
Cantaloupe Ginger Sorbet
Cantaloupe Ginger Sorbet is sweet, slightly spicy, and refreshingly smooth.
Ripe cantaloupe blended with fresh ginger, lemon juice, and a natural sweetener creates a vibrant and icy dessert perfect for summer days or a light palate-cleansing treat.
It’s fruity, zesty, and naturally sweet.
Ingredients:
- 3 cups cantaloupe, peeled and diced
- 1 tablespoon fresh grated ginger
- 2 tablespoons lemon juice
- 1/4 cup honey or maple syrup
- Pinch of salt
Instructions:
- Blend cantaloupe, ginger, lemon juice, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours for firmer texture.
- Serve chilled, optionally garnished with a thin ginger slice.
This sorbet is fruity, lightly spicy, and refreshing.
It’s a perfect dessert for hot days, offering a zesty, naturally sweet treat with a hint of spice.
Blackcurrant Lime Sorbet
Blackcurrant Lime Sorbet is tangy, vibrant, and intensely fruity.
Fresh or frozen blackcurrants blended with lime juice and natural sweetener create a smooth, icy dessert that’s bright, tart, and full of flavor.
It’s fruity, tangy, and naturally sweet.
Ingredients:
- 2 cups fresh or frozen blackcurrants
- 1/4 cup lime juice
- 1/3 cup honey or maple syrup
- 1 teaspoon lime zest
- Pinch of salt
Instructions:
- Blend blackcurrants, lime juice, lime zest, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours until firm.
- Serve chilled, optionally garnished with a few blackcurrants.
This sorbet is tangy, fruity, and refreshing.
It’s a perfect dessert for summer or anytime you want a naturally sweet, bright, and flavorful treat.
Raspberry Mint Sorbet
Raspberry Mint Sorbet is vibrant, fruity, and cooling.
Fresh raspberries blended with mint leaves, lime juice, and a natural sweetener create a smooth, refreshing dessert that’s perfect for hot weather or a light summer treat.
It’s fruity, aromatic, and lightly sweetened.
Ingredients:
- 2 cups fresh raspberries
- 1/4 cup fresh mint leaves
- 2 tablespoons lime juice
- 1/3 cup honey or agave syrup
- Pinch of salt
Instructions:
- Blend raspberries, mint leaves, lime juice, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours for firmer texture.
- Serve chilled, optionally garnished with mint leaves.
This sorbet is fruity, aromatic, and refreshing.
It’s a perfect dessert for summer, offering a naturally sweet and cooling treat for any occasion.
Pineapple Jalapeño Sorbet
Pineapple Jalapeño Sorbet is sweet, tangy, and mildly spicy.
Juicy pineapple blended with a hint of jalapeño and lime juice creates a smooth, refreshing dessert that’s exotic, fruity, and slightly spicy.
It’s perfect for adventurous palates or summer gatherings.
Ingredients:
- 2 cups pineapple chunks
- 1 small jalapeño, seeds removed
- 2 tablespoons lime juice
- 1/4 cup honey or agave syrup
- Pinch of salt
Instructions:
- Blend pineapple, jalapeño, lime juice, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours for firmer texture.
- Serve chilled, optionally garnished with pineapple wedges.
This sorbet is fruity, spicy, and refreshing.
It’s a perfect dessert for summer or adventurous eaters, offering a naturally sweet treat with a hint of heat.
Strawberry Peach Sorbet
Strawberry Peach Sorbet is sweet, fruity, and summery.
Fresh strawberries and ripe peaches blended with lemon juice and a natural sweetener create a smooth, vibrant dessert that’s perfect for hot weather or a light fruity treat.
It’s naturally sweet, refreshing, and full of flavor.
Ingredients:
- 1 cup fresh strawberries, hulled
- 1 cup peeled and sliced peaches
- 2 tablespoons lemon juice
- 1/4 cup honey or maple syrup
- Pinch of salt
Instructions:
- Blend strawberries, peaches, lemon juice, honey, and salt until smooth.
- Pour mixture into an ice cream maker and churn 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours for firmer texture.
- Serve chilled, optionally garnished with peach or strawberry slices.
This sorbet is fruity, sweet, and refreshing.
It’s a perfect dessert for summer, offering a naturally sweet, vibrant, and cooling treat.
