15 Cozy Instant Pot Creamy Soup Recipes for Every Craving

Craving something warm, rich, and comforting?

These 15 Instant Pot creamy soup recipes are perfect for cozy nights or quick weekday meals.

The Instant Pot makes it simple to create silky, flavorful soups with minimal effort and maximum taste.

From creamy potato and broccoli cheddar to velvety mushroom or chicken soups, each recipe delivers restaurant-quality results right at home.

Ready in a fraction of the time, these soups are hearty, satisfying, and guaranteed to become family favorites.

Creamy comfort has never been this easy!

15 Cozy Instant Pot Creamy Soup Recipes for Every Craving

The Instant Pot transforms everyday ingredients into luxuriously creamy soups in record time.

These 15 Instant Pot creamy soup recipes are proof that comfort food can be both quick and wholesome.

Whether you’re in the mood for cheesy, dairy-free, or veggie-packed options, there’s a soup here for everyone.

Perfect for meal prep, dinner parties, or lazy weekends, these recipes bring rich flavor and warmth to every bowl.

Enjoy spoonful after spoonful of creamy goodness—effortlessly made in your Instant Pot!

Creamy Chicken and Mushroom Soup

This creamy chicken and mushroom soup is rich, velvety, and comforting.

It combines tender chicken, earthy mushrooms, and aromatic vegetables in a creamy broth.

Perfect for a cozy weeknight dinner that’s both filling and flavorful.

Every spoonful delivers tender chicken with tender mushrooms and a smooth, luscious soup base.

Ingredients:

• 1 lb boneless chicken breast, cubed.
• 2 cups mushrooms, sliced.
• 1 cup carrots, diced.
• 1 cup celery, diced.
• 1 cup onion, diced.
• 3 cloves garlic, minced.
• 4 cups chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp butter.
• 1 tsp thyme.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and melt butter.
• Sauté onion, garlic, carrots, and celery until tender, about 5 minutes.
• Add mushrooms and thyme, cook 2–3 minutes.
• Add chicken and chicken broth.
• Close lid and set to manual high pressure for 10 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Stir in heavy cream and season with salt and pepper.
• Serve hot, garnished with parsley.

This creamy chicken and mushroom soup is rich, comforting, and flavorful.

It’s perfect for a cozy, wholesome meal.

Every bite delivers tender chicken and mushrooms in a luscious, creamy broth.

A satisfying and indulgent Instant Pot soup.

Creamy Broccoli Cheddar Soup

This creamy broccoli cheddar soup is smooth, cheesy, and comforting.

It combines tender broccoli with a creamy base and sharp cheddar cheese for a classic, flavorful soup.

Perfect for a quick, hearty, and nutritious dinner.

Every spoonful delivers tender broccoli with rich, melted cheese in a silky broth.

Ingredients:

• 4 cups broccoli florets.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 1 1/2 cups shredded cheddar cheese.
• 2 tbsp butter.
• Salt and pepper to taste.
• 1/4 tsp nutmeg (optional).

Instructions:

• Turn Instant Pot to sauté mode and melt butter.
• Sauté onion and garlic until fragrant, 2–3 minutes.
• Add broccoli and broth, stir well.
• Close lid and set to manual high pressure for 5 minutes.
• Release pressure naturally for 5 minutes, then quick release.
• Blend soup partially or fully for desired consistency.
• Stir in heavy cream and cheddar cheese until melted.
• Season with salt, pepper, and nutmeg.
• Serve hot.

This creamy broccoli cheddar soup is rich, cheesy, and comforting.

It’s perfect for a quick, healthy meal.

Every bite combines tender broccoli with smooth, cheesy broth.

A classic, satisfying Instant Pot soup.

Creamy Potato Leek Soup

This creamy potato leek soup is silky, warming, and flavorful.

It blends tender potatoes and sweet leeks in a rich, creamy broth with aromatic seasonings.

Perfect for a cozy and hearty lunch or dinner.

Every spoonful delivers soft potatoes, aromatic leeks, and a smooth, comforting texture.

Ingredients:

• 4 large potatoes, peeled and diced.
• 2 leeks, cleaned and sliced.
• 1 cup onion, diced.
• 3 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream.
• 2 tbsp butter.
• 1 tsp thyme.
• Salt and pepper to taste.

Instructions:

• Turn Instant Pot to sauté mode and melt butter.
• Sauté leeks, onions, and garlic until tender, about 5 minutes.
• Add potatoes, thyme, and broth.
• Close lid and set to manual high pressure for 10 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Blend soup until smooth.
• Stir in heavy cream and season with salt and pepper.
• Serve hot.

This creamy potato leek soup is rich, silky, and comforting.

It’s perfect for a warming, nourishing meal.

Every bite delivers soft potatoes and aromatic leeks in a luscious broth.

A satisfying and cozy Instant Pot soup.

Creamy Tomato Basil Soup

This creamy tomato basil soup is smooth, tangy, and flavorful.

It blends ripe tomatoes with fresh basil, garlic, and cream for a comforting, classic soup.

Perfect for a quick and satisfying lunch or dinner.

Every spoonful delivers a creamy tomato base with aromatic basil and subtle spices.

Ingredients:

• 6 cups ripe tomatoes, chopped or canned.
• 1 cup onion, diced.
• 3 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp butter.
• 1/2 cup fresh basil leaves.
• Salt and pepper to taste.
• 1 tsp sugar or alternative sweetener (optional).

Instructions:

• Turn Instant Pot to sauté mode and melt butter.
• Sauté onion and garlic until fragrant, 2–3 minutes.
• Add tomatoes and broth, stir well.
• Close lid and set to manual high pressure for 8 minutes.
• Release pressure naturally for 5 minutes, then quick release.
• Blend soup until smooth.
• Stir in cream, basil, and season with salt, pepper, and optional sweetener.
• Serve hot.

This creamy tomato basil soup is flavorful, smooth, and comforting.

It’s perfect for a quick, nutritious meal.

Every bite combines creamy tomato with fresh basil for a classic taste.

A luscious and satisfying Instant Pot soup.

Creamy Corn Chowder

This creamy corn chowder is sweet, rich, and hearty.

It combines fresh or frozen corn with potatoes, onions, and cream for a comforting soup.

Perfect for a filling and warming meal on cool days.

Every spoonful delivers tender corn, soft potatoes, and a rich, creamy broth.

Ingredients:

• 4 cups corn kernels (fresh or frozen).
• 2 large potatoes, diced.
• 1 cup onion, diced.
• 1 cup celery, diced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp butter.
• 1 tsp thyme.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and melt butter.
• Sauté onion and celery until tender, 3–4 minutes.
• Add corn, potatoes, thyme, and broth.
• Close lid and set to manual high pressure for 10 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Blend partially for a chunky texture or fully for smooth consistency.
• Stir in cream and season with salt and pepper.
• Garnish with parsley and serve hot.

This creamy corn chowder is rich, hearty, and satisfying.

It’s perfect for a comforting, warming meal.

Every bite delivers tender corn, soft potatoes, and a luscious creamy broth.

A wholesome and indulgent Instant Pot soup.

Creamy Carrot Ginger Soup

This creamy carrot ginger soup is smooth, vibrant, and slightly spicy.

It combines tender carrots with fresh ginger, onions, and cream for a warming, flavorful meal.

Perfect for a cozy lunch or dinner that’s both nutritious and comforting.

Each spoonful delivers sweet carrots with a hint of ginger in a silky, aromatic broth.

Ingredients:

• 6 large carrots, peeled and sliced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1-inch piece fresh ginger, grated.
• 4 cups vegetable broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp olive oil or butter.
• Salt and pepper to taste.
• Fresh parsley or chives for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil or butter.
• Sauté onion, garlic, and ginger until fragrant, about 3–4 minutes.
• Add carrots and vegetable broth.
• Close lid and set to manual high pressure for 10 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Blend until smooth and stir in cream.
• Season with salt and pepper.
• Garnish with parsley or chives and serve hot.

This creamy carrot ginger soup is flavorful, silky, and nourishing.

It’s perfect for a cozy, wholesome meal.

Every bite delivers sweet carrots with warm ginger in a rich, creamy broth.

A comforting and healthy Instant Pot soup.

Creamy Cauliflower Soup

This creamy cauliflower soup is velvety, light, and comforting.

It combines tender cauliflower with onions, garlic, and cream for a smooth, rich texture.

Perfect for a low-carb, filling, and flavorful meal.

Each spoonful delivers soft cauliflower with aromatic vegetables in a luscious, creamy broth.

Ingredients:

• 1 large head cauliflower, chopped.
• 1 cup onion, diced.
• 3 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp butter or olive oil.
• Salt and pepper to taste.
• 1/4 tsp nutmeg (optional).
• Fresh chives or parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and melt butter or heat oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add cauliflower and broth.
• Close lid and set to manual high pressure for 8 minutes.
• Release pressure naturally for 5 minutes, then quick release.
• Blend soup until smooth and stir in cream.
• Season with salt, pepper, and nutmeg.
• Garnish with chives or parsley and serve hot.

This creamy cauliflower soup is smooth, rich, and comforting.

It’s perfect for a healthy, low-carb meal.

Every bite combines tender cauliflower with aromatic flavors in a luscious broth.

A satisfying and nourishing Instant Pot soup.

Creamy Seafood Bisque

This creamy seafood bisque is rich, flavorful, and indulgent.

It combines shrimp, crab, or lobster with aromatic vegetables, garlic, and cream for a luxurious soup.

Perfect for a special occasion or gourmet dinner at home.

Each spoonful delivers tender seafood with a velvety, flavorful broth.

Ingredients:

• 1/2 lb shrimp, peeled and deveined.
• 1/2 lb crab meat or lobster, cooked.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 cup celery, diced.
• 1 cup carrots, diced.
• 4 cups seafood or chicken broth.
• 1 cup heavy cream.
• 2 tbsp butter.
• 1 tsp paprika.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and melt butter.
• Sauté onion, garlic, celery, and carrots for 4–5 minutes.
• Add seafood broth, paprika, salt, and pepper.
• Close lid and set to manual high pressure for 5 minutes.
• Quick release pressure immediately.
• Stir in seafood and cream.
• Cook on sauté mode for 2–3 minutes until heated through.
• Garnish with parsley and serve hot.

This creamy seafood bisque is luxurious, flavorful, and satisfying.

It’s perfect for a gourmet dinner or special meal.

Every bite delivers tender seafood in a rich, velvety broth.

An indulgent and comforting Instant Pot soup.

Creamy Pumpkin Soup

This creamy pumpkin soup is rich, velvety, and subtly spiced.

It combines pumpkin puree with onions, garlic, and warm spices in a smooth, comforting broth.

Perfect for a cozy fall or winter meal.

Each spoonful delivers tender pumpkin with aromatic spices in a luscious, creamy soup.

Ingredients:

• 4 cups pumpkin puree (fresh or canned).
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp olive oil or butter.
• 1 tsp cinnamon.
• 1/2 tsp nutmeg.
• Salt and pepper to taste.
• Fresh parsley or pumpkin seeds for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat oil or butter.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Add pumpkin puree, broth, cinnamon, nutmeg, salt, and pepper.
• Close lid and set to manual high pressure for 8 minutes.
• Release pressure naturally for 5 minutes, then quick release.
• Blend until smooth and stir in cream.
• Garnish with parsley or pumpkin seeds and serve hot.

This creamy pumpkin soup is rich, comforting, and aromatic.

It’s perfect for a cozy, seasonal meal.

Every bite delivers smooth pumpkin with warm, gentle spices.

A nourishing and comforting Instant Pot soup.

Creamy Spinach Soup

This creamy spinach soup is vibrant, nutritious, and smooth.

It combines fresh spinach with potatoes, onions, garlic, and cream for a light yet indulgent soup.

Perfect for a healthy lunch or dinner that is filling and flavorful.

Each spoonful delivers tender spinach in a rich, velvety, and aromatic broth.

Ingredients:

• 6 cups fresh spinach leaves, washed.
• 2 large potatoes, peeled and diced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp olive oil or butter.
• Salt and pepper to taste.
• Fresh nutmeg or parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil or butter.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add potatoes and broth, stir well.
• Close lid and set to manual high pressure for 10 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Add spinach and blend until smooth.
• Stir in cream and season with salt and pepper.
• Garnish with nutmeg or parsley and serve hot.

This creamy spinach soup is smooth, nutritious, and satisfying.

It’s perfect for a healthy, comforting meal.

Every bite delivers tender spinach with creamy, aromatic broth.

A vibrant and nourishing Instant Pot soup.

Creamy Roasted Red Pepper Soup

This creamy roasted red pepper soup is smoky, smooth, and flavorful.

It blends roasted red peppers with onions, garlic, and cream for a vibrant, comforting soup.

Perfect for a warming and visually appealing dinner.

Each spoonful delivers sweet roasted peppers in a silky, aromatic, and creamy broth.

Ingredients:

• 6 large red bell peppers, roasted and peeled.
• 1 cup onion, diced.
• 3 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp olive oil or butter.
• 1 tsp smoked paprika.
• Salt and pepper to taste.
• Fresh basil for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil or butter.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add roasted red peppers, smoked paprika, and broth.
• Close lid and set to manual high pressure for 5 minutes.
• Quick release pressure immediately.
• Blend soup until smooth and stir in cream.
• Season with salt and pepper.
• Garnish with fresh basil and serve hot.

This creamy roasted red pepper soup is smoky, vibrant, and comforting.

It’s perfect for a colorful and satisfying meal.

Every bite delivers sweet roasted peppers with smooth, creamy broth.

A rich and visually appealing Instant Pot soup.

Creamy Asparagus Soup

This creamy asparagus soup is fresh, light, and velvety.

It combines tender asparagus with onions, garlic, and cream for a nourishing, spring-inspired soup.

Perfect for a light yet indulgent lunch or dinner.

Each spoonful delivers fresh asparagus in a smooth, flavorful, and creamy base.

Ingredients:

• 2 lbs asparagus, trimmed and chopped.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp butter or olive oil.
• Salt and pepper to taste.
• Fresh parsley or chives for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat butter or oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add asparagus and broth.
• Close lid and set to manual high pressure for 5 minutes.
• Quick release pressure immediately.
• Blend soup until smooth and stir in cream.
• Season with salt and pepper.
• Garnish with parsley or chives and serve hot.

This creamy asparagus soup is fresh, smooth, and satisfying.

It’s perfect for a nourishing springtime meal.

Every bite delivers tender asparagus in a creamy, flavorful broth.

A light and comforting Instant Pot soup.

Creamy Zucchini Soup

This creamy zucchini soup is mild, smooth, and comforting.

It blends tender zucchini with onions, garlic, and cream for a delicate yet flavorful soup.

Perfect for a low-calorie, wholesome meal that’s quick to prepare.

Each spoonful delivers tender zucchini in a velvety, aromatic broth.

Ingredients:

• 4 medium zucchinis, chopped.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp olive oil or butter.
• 1 tsp thyme.
• Salt and pepper to taste.
• Fresh basil or parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat oil or butter.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add zucchini, thyme, and broth.
• Close lid and set to manual high pressure for 5 minutes.
• Quick release pressure immediately.
• Blend soup until smooth and stir in cream.
• Season with salt and pepper.
• Garnish with basil or parsley and serve hot.

This creamy zucchini soup is light, smooth, and flavorful.

It’s perfect for a healthy, comforting meal.

Every bite delivers tender zucchini in a creamy, aromatic broth.

A nourishing and satisfying Instant Pot soup.

Creamy Celery Root Soup

This creamy celery root soup is earthy, rich, and velvety.

It combines tender celery root with onions, garlic, and cream for a unique, flavorful soup.

Perfect for a gourmet, comforting dinner.

Each spoonful delivers earthy flavors in a smooth, creamy, and aromatic broth.

Ingredients:

• 2 lbs celery root, peeled and diced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp butter or olive oil.
• 1 tsp thyme.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat butter or oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add celery root, thyme, and broth.
• Close lid and set to manual high pressure for 10 minutes.
• Release pressure naturally for 5 minutes, then quick release.
• Blend soup until smooth and stir in cream.
• Season with salt and pepper.
• Garnish with parsley and serve hot.

This creamy celery root soup is earthy, rich, and comforting.

It’s perfect for a gourmet, wholesome meal.

Every bite delivers tender celery root in a velvety, aromatic broth.

A sophisticated and satisfying Instant Pot soup.

Creamy Mushroom Leek Soup

This creamy mushroom leek soup is earthy, aromatic, and smooth.

It combines tender mushrooms with sweet leeks, garlic, and cream for a rich and flavorful soup.

Perfect for a comforting and elegant meal.

Each spoonful delivers earthy mushrooms and sweet leeks in a luscious, creamy broth.

Ingredients:

• 2 cups mushrooms, sliced.
• 2 leeks, cleaned and sliced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 4 cups vegetable or chicken broth.
• 1 cup heavy cream or coconut cream.
• 2 tbsp butter or olive oil.
• 1 tsp thyme.
• Salt and pepper to taste.
• Fresh parsley or chives for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat butter or oil.
• Sauté onion, garlic, and leeks for 3–4 minutes until tender.
• Add mushrooms, thyme, and broth.
• Close lid and set to manual high pressure for 5 minutes.
• Quick release pressure immediately.
• Blend soup until smooth and stir in cream.
• Season with salt and pepper.
• Garnish with parsley or chives and serve hot.

This creamy mushroom leek soup is earthy, flavorful, and comforting.

It’s perfect for a cozy, gourmet meal.

Every bite delivers tender mushrooms and leeks in a silky, aromatic broth.

A rich and satisfying Instant Pot soup.