15 Authentic Italian Bread Machine Recipes to Try

Italian bread is loved for its rustic texture, rich flavor, and versatility.

These 15 Italian bread machine recipes let you create fresh, authentic Italian breads at home with ease.

From classic ciabatta and focaccia to herbed loaves and garlic-studded variations, there’s a recipe for every occasion.

Easy to prepare and perfect for sandwiches, dipping, or serving alongside meals, these recipes make Italian baking accessible to everyone.

Bring the taste of Italy to your kitchen with these 15 delicious Italian bread machine recipes!

15 Authentic Italian Bread Machine Recipes to Try

Exploring these 15 Italian bread machine recipes shows that homemade Italian breads can be simple, flavorful, and versatile.

Each recipe delivers aromatic, soft, and crusty loaves perfect for any meal or gathering.

From everyday sandwiches to special occasions, these recipes suit all tastes and skill levels.

By using a bread machine, you can enjoy fresh Italian bread anytime without the fuss of traditional baking.

Elevate your meals and impress your family with these 15 easy and delicious Italian bread machine recipes!

Classic Italian Bread

This classic Italian bread is soft, airy, and lightly crusty on the outside.

It has a delicate flavor with a tender crumb, perfect for sandwiches, dipping in olive oil, or accompanying pasta dishes.

Using a bread machine ensures consistent texture and a perfect rise every time.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 tsp dried Italian herbs (optional)

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let the yeast sit for 5–10 minutes until foamy.
• Add flour, salt, and Italian herbs to the pan.
• Pour olive oil on top of the flour.
• Select the “Basic” or “White Bread” cycle.
• Choose the crust color and start the machine.
• Once the cycle is complete, remove the bread and cool on a wire rack.

This classic Italian bread is tender, flavorful, and versatile.

It’s ideal for sandwiches, dipping, or as a side for Italian meals.

The crust is lightly golden, and the crumb is soft and airy.

It stays fresh for several days in an airtight container.

Garlic Parmesan Italian Bread

This garlic Parmesan Italian bread is fragrant, cheesy, and savory.

The combination of garlic, Parmesan cheese, and Italian herbs creates a deliciously aromatic loaf.

It’s perfect as a side for pasta, soups, or a flavorful sandwich base.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried Italian herbs

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let sit until yeast is foamy.
• Add flour, salt, Parmesan, minced garlic, and herbs to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” cycle and crust color.
• Start the bread machine and allow it to complete the cycle.
• Remove bread and cool on a wire rack before slicing.

This garlic Parmesan Italian bread is soft, flavorful, and aromatic.

The cheesy, garlicky flavor makes it a perfect accompaniment to Italian dishes.

It’s ideal for sandwiches, dipping, or snacking.

Store in an airtight container to maintain freshness for several days.

Sun-Dried Tomato Italian Bread

This sun-dried tomato Italian bread is soft, savory, and full of Mediterranean flavor.

Chopped sun-dried tomatoes and Italian herbs create a fragrant, flavorful loaf.

It pairs perfectly with antipasto, soups, or as a sandwich base.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup chopped sun-dried tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let sit until yeast becomes foamy.
• Add flour, salt, oregano, basil, and chopped sun-dried tomatoes to the pan.
• Pour olive oil on top of the flour.
• Select the “Basic” or “White Bread” cycle.
• Choose crust color and start the machine.
• Remove bread and cool on a wire rack before slicing.

This sun-dried tomato Italian bread is flavorful, soft, and aromatic.

The tomatoes and herbs create a Mediterranean-inspired loaf.

It’s perfect for sandwiches, snacking, or as a side with Italian meals.

Store in an airtight container for up to 4 days.

Rosemary Olive Italian Bread

This rosemary olive Italian bread is aromatic, savory, and slightly salty.

Chopped olives and fresh rosemary enhance the flavor, making it perfect for sandwiches or serving alongside pasta dishes.

It has a tender crumb and soft texture thanks to the bread machine preparation.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup chopped black olives
• 1 tsp fresh rosemary, chopped

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Allow yeast to foam for 5–10 minutes.
• Add flour, salt, chopped olives, and rosemary to the pan.
• Pour olive oil on top of the flour.
• Select the “Basic” cycle and desired crust color.
• Start the machine and let it complete the cycle.
• Remove bread and cool on a wire rack before slicing.

This rosemary olive Italian bread is tender, flavorful, and aromatic.

The combination of olives and rosemary makes it perfect for sandwiches or as a side.

It stays fresh for several days when stored properly.

Focaccia-Style Italian Bread

This focaccia-style Italian bread is soft, aromatic, and slightly chewy.

Topped with olive oil, herbs, and optional sea salt, it’s perfect as an appetizer or side.

The bread machine ensures a consistent rise and soft interior.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 3 tbsp olive oil (plus more for brushing)
• 1 tsp dried rosemary or thyme
• Coarse sea salt for topping (optional)

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let the yeast sit until foamy.
• Add flour, salt, and 3 tablespoons of olive oil to the pan.
• Select the “Dough” cycle on the bread machine.
• Once the dough cycle finishes, remove dough and place on a greased baking sheet.
• Press the dough into a flat rectangle and dimple with fingers.
• Brush with olive oil, sprinkle herbs and coarse salt.
• Bake in a preheated oven at 400°F (200°C) for 15–20 minutes until golden.

This focaccia-style Italian bread is soft, chewy, and fragrant.

The olive oil and herbs create a delicious, classic Italian flavor.

It’s perfect as an appetizer, snack, or side for meals.

Store in an airtight container for up to 3 days

Cheesy Italian Bread

This cheesy Italian bread is soft, savory, and full of flavor.

A blend of mozzarella and Parmesan gives it a rich, cheesy taste perfect for sandwiches or alongside pasta.

It has a tender crumb and golden crust thanks to the bread machine.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tsp dried oregano

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let yeast foam for 5–10 minutes.
• Add flour, salt, oregano, and cheeses to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” or “White Bread” cycle and desired crust color.
• Start the machine and allow the cycle to complete.
• Remove bread and cool on a wire rack before slicing.

This cheesy Italian bread is soft, flavorful, and aromatic.

It pairs perfectly with pasta, soups, or as a sandwich base.

It stays fresh for several days when stored properly.

Pesto Italian Bread

This pesto Italian bread is soft, aromatic, and flavorful.

Swirled with basil pesto, it makes a delicious loaf perfect for sandwiches or as a side for Italian meals.

The bread machine ensures a tender crumb and consistent rise.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ¼ cup prepared basil pesto

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let it sit until yeast is foamy.
• Add flour and salt to the pan.
• Pour olive oil on top and add pesto, swirling gently if desired.
• Select the “Basic” cycle and preferred crust color.
• Start the machine and allow it to finish the cycle.
• Remove bread and cool on a wire rack before slicing.

This pesto Italian bread is tender, flavorful, and aromatic.

The basil pesto adds a fresh, herby taste to every bite.

Perfect for sandwiches, sides, or as a snack with olive oil.

Italian Olive Bread

This Italian olive bread is savory, aromatic, and soft.

Chopped olives and Italian herbs create a flavorful loaf ideal for sandwiches or serving with antipasto.

It has a tender crumb and golden crust thanks to the bread machine.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup chopped black or green olives
• 1 tsp dried rosemary

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let yeast foam for 5–10 minutes.
• Add flour, salt, olives, and rosemary to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” or “White Bread” cycle and desired crust color.
• Start the machine and allow the cycle to complete.
• Remove bread and cool on a wire rack before slicing.

This Italian olive bread is soft, flavorful, and aromatic.

The olives and herbs create a perfect savory flavor profile.

It’s ideal for sandwiches, antipasto platters, or as a snack.

Sunflower Seed Italian Bread

This sunflower seed Italian bread is soft, nutty, and hearty.

The seeds add crunch and flavor, while the tender crumb makes it perfect for sandwiches or toast.

The bread machine ensures an even rise and soft texture.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup sunflower seeds
• 1 tsp dried Italian herbs

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Allow yeast to foam for 5–10 minutes.
• Add flour, salt, herbs, and sunflower seeds to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” cycle and desired crust color.
• Start the machine and allow it to finish.
• Remove bread and cool on a wire rack before slicing.

This sunflower seed Italian bread is soft, nutty, and flavorful.

It’s ideal for sandwiches, toasts, or snacking with cheese.

It stays fresh for several days when stored properly.

Roasted Garlic Italian Bread

This roasted garlic Italian bread is fragrant, soft, and savory.

Roasted garlic adds depth of flavor while the all-purpose flour keeps the loaf tender and light.

It’s perfect as a side for pasta, soups, or sandwiches.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 4 cloves roasted garlic, mashed
• 1 tsp dried oregano

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let yeast foam for 5–10 minutes.
• Add flour, salt, oregano, and roasted garlic to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” or “White Bread” cycle and desired crust color.
• Start the machine and allow the cycle to finish.
• Remove bread and cool on a wire rack before slicing.

This roasted garlic Italian bread is soft, flavorful, and aromatic.

The roasted garlic enhances the bread with a savory, rich taste.

It’s perfect for sandwiches, sides, or dipping in olive oil.

Caprese Italian Bread

This Caprese Italian bread is soft, savory, and bursting with flavor.

Sun-dried tomatoes, fresh basil, and mozzarella create a loaf inspired by the classic Italian salad.

It’s perfect for sandwiches, appetizers, or serving alongside pasta dishes.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup chopped sun-dried tomatoes
• ½ cup shredded mozzarella
• 1 tsp fresh chopped basil

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let the yeast foam for 5–10 minutes.
• Add flour, salt, sun-dried tomatoes, mozzarella, and basil to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” or “White Bread” cycle and preferred crust color.
• Start the bread machine and allow the cycle to complete.
• Remove bread and cool on a wire rack before slicing.

This Caprese Italian bread is tender, flavorful, and aromatic.

The sun-dried tomatoes, basil, and mozzarella create a deliciously savory loaf.

It’s perfect for sandwiches, appetizers, or alongside pasta.

Italian Cheese and Herb Pull-Apart Bread

This pull-apart Italian bread is soft, cheesy, and aromatic.

Layered with mozzarella, Parmesan, and Italian herbs, it makes a fun, flavorful loaf perfect for sharing.

The bread machine simplifies preparation and ensures a soft, tender crumb.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 tsp dried Italian herbs

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let sit for 5–10 minutes until yeast foams.
• Add flour, salt, mozzarella, Parmesan, and herbs to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” cycle and desired crust color.
• Start the machine and allow it to complete the cycle.
• Remove bread and cool on a wire rack.

This Italian cheese and herb pull-apart bread is soft, cheesy, and aromatic.

It’s perfect as a shareable appetizer or snack.

It stays fresh for several days in an airtight container.

Olive and Sun-Dried Tomato Italian Bread

This bread is savory, flavorful, and tender.

Chopped olives and sun-dried tomatoes infuse a Mediterranean taste into a soft Italian loaf.

It’s perfect for sandwiches, antipasto platters, or a flavorful side.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ¼ cup chopped black olives
• ¼ cup chopped sun-dried tomatoes
• 1 tsp dried oregano

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let yeast foam for 5–10 minutes.
• Add flour, salt, olives, sun-dried tomatoes, and oregano to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” cycle and crust color.
• Start the bread machine and allow the cycle to finish.
• Remove bread and cool on a wire rack before slicing.

This olive and sun-dried tomato Italian bread is soft, flavorful, and aromatic.

It’s perfect for sandwiches, snacks, or serving alongside Italian meals.

Pesto and Parmesan Italian Bread

This pesto and Parmesan Italian bread is soft, aromatic, and herbaceous.

Basil pesto swirled into the dough with Parmesan cheese gives a rich, flavorful loaf.

It’s ideal for sandwiches, dipping, or as a side for pasta dishes.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ¼ cup basil pesto
• ¼ cup grated Parmesan cheese

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Allow yeast to foam for 5–10 minutes.
• Add flour, salt, pesto, and Parmesan to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” cycle and desired crust color.
• Start the bread machine and let the cycle complete.
• Remove bread and cool on a wire rack before slicing.

This pesto and Parmesan Italian bread is tender, flavorful, and aromatic.

It’s perfect for sandwiches, sides, or as a snack with olive oil.

Roasted Red Pepper Italian Bread

This roasted red pepper Italian bread is soft, colorful, and flavorful.

Chopped roasted red peppers and Italian herbs create a vibrant, aromatic loaf.

It’s ideal for sandwiches, snacks, or serving with pasta dishes.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup chopped roasted red peppers
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let the yeast foam for 5–10 minutes.
• Add flour, salt, roasted red peppers, and herbs to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” cycle and preferred crust color.
• Start the machine and allow it to complete.
• Remove bread and cool on a wire rack before slicing.

This roasted red pepper Italian bread is tender, flavorful, and visually appealing.

It’s perfect for sandwiches, antipasto platters, or as a side for Italian meals.