15 Irresistible Italian Bundt Cake Recipes You Must Try

Italian cuisine isn’t just about pasta and pizza; it also shines in the world of desserts.

Bundt cakes are a classic choice for gatherings, offering both visual appeal and delicious flavor.

From citrus-infused cakes to chocolate, ricotta, and almond variations, Italian bundt cakes provide endless options for sweet indulgence.

These 15 recipes combine traditional Italian ingredients with easy-to-follow techniques, making them perfect for family celebrations, dinner parties, or afternoon treats.

Whether you’re an experienced baker or a beginner, these recipes showcase the versatility and elegance of Italian bundt cakes.

With rich flavors, moist textures, and stunning presentations, these cakes are sure to impress without requiring complex techniques or expensive ingredients.

15 Irresistible Italian Bundt Cake Recipes You Must Try

Italian bundt cakes are a delightful way to elevate any dessert table.

These 15 recipes demonstrate that you can enjoy classic Italian flavors, from citrus and almond to chocolate and ricotta, in a stunning cake shape.

Perfect for holidays, birthdays, or casual gatherings, these cakes are approachable yet elegant.

Baking these bundt cakes allows you to share authentic Italian flavors with friends and family.

With simple ingredients, creative variations, and beautiful presentations, Italian bundt cakes are a must-try for any dessert lover.

Classic Italian Lemon Bundt Cake

This classic Italian lemon bundt cake is moist, fluffy, and bursting with citrus flavor.

Freshly grated lemon zest and juice infuse the batter with a bright, refreshing aroma.

A simple glaze enhances the sweetness while keeping the cake light and elegant.

Perfect for afternoon tea, family gatherings, or celebrations, it’s easy to bake and visually impressive.

This cake combines tangy citrus flavor with a soft, tender crumb.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• ½ cup milk
• Zest of 2 lemons
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, whisk together flour, baking powder, and salt.
• In another bowl, cream butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Stir in lemon zest, juice, milk, and vanilla extract.
• Gradually fold in the flour mixture until combined.
• Pour batter into prepared bundt pan.
• Bake for 50–60 minutes or until a toothpick inserted comes out clean.
• Cool in pan 10 minutes, then invert onto a wire rack.
• Mix powdered sugar with lemon juice for glaze and drizzle over cake.

Lemon provides a refreshing tang while the glaze adds sweetness.

The cake’s tender crumb and bright flavor make it a crowd-pleaser.

This bundt cake is elegant, simple, and perfect for any occasion.

Almond Ricotta Italian Bundt Cake

This almond ricotta bundt cake is rich, moist, and infused with nutty flavor.

Ricotta cheese adds a creamy texture while almond extract enhances the delicate taste.

A dusting of powdered sugar completes the cake with a simple, elegant touch.

Ideal for dessert or an afternoon treat, it’s simple to prepare and budget-friendly.

The cake is light, flavorful, and melts in your mouth with each bite.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup ricotta cheese
• 1 tsp almond extract
• ½ cup sliced almonds (optional)
• Powdered sugar for dusting

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, combine flour, baking powder, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then stir in ricotta and almond extract.
• Gradually fold in flour mixture.
• Pour batter into prepared bundt pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Dust with powdered sugar and sprinkle sliced almonds on top if desired.

Ricotta adds moistness while almond extract creates a delicate, nutty aroma.

The cake is tender and soft, making each bite rich and satisfying.

This almond ricotta bundt cake is perfect for celebrations or everyday indulgence.

Italian Chocolate Hazelnut Bundt Cake

Rich chocolate and toasted hazelnuts come together in this Italian-inspired bundt cake.

Cocoa powder intensifies the chocolate flavor while hazelnuts add crunch and depth.

A chocolate glaze or ganache makes it look decadent and irresistible.

Perfect for dinner parties or festive occasions, it’s impressive yet simple to bake.

This cake is moist, chocolaty, and full of nutty Italian charm.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• ½ cup chopped toasted hazelnuts
• ½ cup chocolate chips (optional)
• ½ cup powdered sugar (for glaze)
• 2 tbsp cocoa powder
• 2 tbsp milk (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, whisk flour, cocoa, baking powder, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then stir in milk and vanilla.
• Gradually fold in dry ingredients.
• Stir in chopped hazelnuts and chocolate chips if using.
• Pour batter into prepared bundt pan.
• Bake for 50–60 minutes until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Mix powdered sugar, cocoa, and milk to make glaze; drizzle over cake.

Chocolate and hazelnuts create a rich, decadent flavor.

The cake is moist and nutty, perfect for chocolate lovers.

This chocolate hazelnut bundt cake is ideal for celebrations or dessert tables.

Orange Olive Oil Italian Bundt Cake

This Italian bundt cake is infused with citrusy orange flavor and enriched with olive oil.

Olive oil adds moistness and a subtle fruity aroma, while orange zest brightens the flavor.

A light sugar glaze completes the cake with extra sweetness.

Perfect for brunch or afternoon tea, it’s a simple yet elegant dessert.

The cake is tender, fragrant, and delivers a refreshing citrus experience in every bite.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup sugar
• 3 large eggs
• ½ cup olive oil
• ½ cup milk
• Zest of 2 oranges
• ¼ cup fresh orange juice
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tbsp orange juice (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, whisk together flour, baking powder, and salt.
• In another bowl, beat sugar and eggs until light.
• Mix in olive oil, milk, orange juice, zest, and vanilla.
• Gradually fold in flour mixture until smooth.
• Pour batter into prepared bundt pan.
• Bake for 45–55 minutes or until a toothpick comes out clean.
• Cool in pan 10 minutes, then invert onto wire rack.
• Mix powdered sugar and orange juice for glaze; drizzle over cake.

Olive oil keeps the cake moist while orange adds a refreshing citrus flavor.

The tender crumb and light glaze make it elegant and flavorful.

This bundt cake is simple, aromatic, and perfect for Italian-inspired desserts.

Tiramisu Italian Bundt Cake

This tiramisu-inspired bundt cake combines coffee-soaked layers with mascarpone flavor.

A light coffee glaze and dusting of cocoa complete the dessert with an authentic Italian touch.

Perfect for dinner parties or special occasions, it brings the flavors of classic tiramisu into a convenient cake form.

The cake is rich, moist, and elegantly coffee-flavored, delighting both adults and kids.

It’s a stunning dessert that captures the essence of tiramisu in every bite.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• ½ cup strong brewed coffee, cooled
• 1 tsp vanilla extract
• ½ cup mascarpone cheese
• 2 tbsp cocoa powder (for dusting)
• ¼ cup powdered sugar (for glaze)
• 2 tbsp brewed coffee (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, combine flour, baking powder, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then stir in coffee, vanilla, and mascarpone.
• Gradually fold in flour mixture.
• Pour batter into prepared bundt pan.
• Bake 50–60 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Mix powdered sugar and coffee for glaze; drizzle over cake and dust with cocoa.

Coffee and mascarpone infuse the cake with tiramisu flavors.

The glaze and cocoa provide a sweet, aromatic finish.

This tiramisu bundt cake is rich, indulgent, and perfect for Italian dessert lovers.

Pistachio Italian Bundt Cake

This pistachio bundt cake is nutty, moist, and subtly sweet, perfect for an Italian-inspired dessert.

Ground pistachios and a touch of almond extract create a rich, aromatic flavor.

A light drizzle of sugar glaze enhances the cake without overpowering the nutty taste.

Ideal for dinner parties or festive occasions, it’s visually impressive and simple to prepare.

Each bite delivers a tender crumb with delicate pistachio flavor.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• ½ cup milk
• 1 tsp almond extract
• ½ cup ground pistachios
• Powdered sugar for glaze

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, combine flour, baking powder, salt, and ground pistachios.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then stir in milk and almond extract.
• Gradually fold in dry ingredients until smooth.
• Pour batter into prepared bundt pan.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Dust with powdered sugar before serving.

Pistachios create a delicate nutty aroma while almond extract enhances flavor.

The cake is moist and tender, perfect for gatherings.

This pistachio bundt cake is elegant, simple, and full of Italian charm.

Blood Orange Italian Bundt Cake

This blood orange bundt cake is bright, tangy, and visually stunning.

Fresh blood orange juice and zest infuse the cake with citrus flavor and color.

A light glaze enhances the sweetness and gives a glossy finish.

Perfect for brunch, afternoon tea, or celebrations, it’s easy to bake yet impressive.

The cake is fragrant, moist, and packed with refreshing Italian citrus notes.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• Zest and juice of 2 blood oranges
• ½ cup milk
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tbsp blood orange juice (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, combine flour, baking powder, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then stir in blood orange juice, zest, milk, and vanilla.
• Gradually fold in flour mixture until smooth.
• Pour batter into prepared pan.
• Bake for 45–55 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Mix powdered sugar and blood orange juice to make glaze and drizzle over cake.

Blood orange adds bright citrus flavor while glaze enhances sweetness.

Moist crumb and vibrant color make the cake visually appealing.

This bundt cake is fresh, flavorful, and perfect for Italian-inspired desserts.

Amaretto Italian Bundt Cake

Amaretto liqueur gives this bundt cake a sweet, nutty flavor that feels luxurious yet easy to make.

Almond extract and toasted almonds enhance the authentic Italian taste.

A simple powdered sugar glaze or drizzle of amaretto syrup completes the cake.

It’s ideal for dinner parties, celebrations, or as a special treat.

The cake is moist, aromatic, and full of rich Italian flavors.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• ½ cup milk
• 2 tsp almond extract
• ¼ cup amaretto liqueur
• ½ cup sliced toasted almonds
• ½ cup powdered sugar (for glaze)
• 2 tbsp amaretto liqueur (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, whisk together flour, baking powder, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then stir in milk, almond extract, and amaretto liqueur.
• Gradually fold in flour mixture.
• Pour batter into prepared pan.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Mix powdered sugar and amaretto for glaze; drizzle over cake and sprinkle toasted almonds.

Amaretto and almonds provide sweet, nutty, and aromatic notes.

The cake is moist, tender, and perfect for coffee or dessert.

This amaretto bundt cake is elegant, flavorful, and ideal for Italian gatherings.

Orange and Poppy Seed Italian Bundt Cake

This orange and poppy seed bundt cake is bright, citrusy, and lightly textured.

Orange zest and juice provide refreshing flavor while poppy seeds add subtle crunch.

A thin sugar glaze enhances sweetness and presentation.

Perfect for brunch, tea, or dessert, it’s simple, budget-friendly, and impressive.

The cake is moist, aromatic, and full of delicate Italian flavors.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• ½ cup milk
• Zest and juice of 2 oranges
• 2 tsp vanilla extract
• 3 tbsp poppy seeds
• 1 cup powdered sugar (for glaze)
• 2 tbsp orange juice (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, combine flour, baking powder, salt, and poppy seeds.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then stir in milk, orange juice, zest, and vanilla.
• Gradually fold in flour mixture until smooth.
• Pour batter into prepared pan.
• Bake for 45–55 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Mix powdered sugar and orange juice for glaze and drizzle over cake.

Orange provides fresh citrus flavor while poppy seeds add light texture.

Glaze enhances sweetness without overpowering the cake.

This cake is bright, flavorful, and perfect for Italian dessert tables.

Italian Coffee and Walnut Bundt Cake

This Italian coffee and walnut bundt cake is perfect for coffee lovers seeking a dessert with subtle bitterness and sweetness.

Strong brewed coffee is added to the batter for rich flavor, and walnuts provide crunch.

A coffee glaze ties the flavors together for an elegant finish.

Ideal for dinner parties or casual gatherings, it’s simple to bake and impressive.

Each bite delivers moist cake with aromatic coffee and nutty texture.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• ½ cup milk
• ½ cup strong brewed coffee, cooled
• ½ cup chopped walnuts
• 1 tsp vanilla extract
• ½ cup powdered sugar (for glaze)
• 1 tbsp brewed coffee (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, combine flour, baking powder, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then stir in milk, coffee, and vanilla.
• Gradually fold in flour mixture and walnuts.
• Pour batter into prepared pan.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Mix powdered sugar and coffee to make glaze; drizzle over cake.

Coffee and walnuts provide a rich, aromatic flavor and crunchy texture.

Moist crumb ensures a satisfying bite every time.

This bundt cake is elegant, flavorful, and perfect for Italian-inspired desserts

Limoncello Italian Bundt Cake

This Limoncello bundt cake is bright, zesty, and infused with the classic Italian liqueur.

Limoncello adds a sweet citrus aroma that pairs perfectly with a tender, moist crumb.

A light lemon glaze enhances the flavor and adds visual appeal.

Ideal for dinner parties or festive occasions, this cake is simple yet elegant.

Each bite is fragrant, refreshing, and distinctly Italian.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• ½ cup milk
• ¼ cup Limoncello liqueur
• Zest of 2 lemons
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, whisk together flour, baking powder, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then stir in milk, Limoncello, lemon zest, and vanilla.
• Gradually fold in flour mixture until smooth.
• Pour batter into prepared pan.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Mix powdered sugar and lemon juice for glaze and drizzle over cake.

Limoncello and lemon zest create bright, aromatic flavors.

Moist crumb makes the cake tender and indulgent.

This bundt cake is festive, flavorful, and perfect for Italian celebrations.

Italian Honey Almond Bundt Cake

This Italian honey almond bundt cake is naturally sweet and nutty, perfect for breakfast or dessert.

Honey adds subtle sweetness while toasted almonds provide crunch and aroma.

A light glaze enhances its presentation and flavor without overwhelming the natural sweetness.

Ideal for brunch or dinner parties, it’s simple, budget-friendly, and delicious.

Each slice delivers tender crumb, nutty flavor, and delicate sweetness.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup honey
• 4 large eggs
• ½ cup milk
• 1 tsp almond extract
• ½ cup sliced toasted almonds
• ½ cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, combine flour, baking powder, and salt.
• In another bowl, cream butter and honey until fluffy.
• Beat in eggs one at a time, then stir in milk and almond extract.
• Gradually fold in flour mixture.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Mix powdered sugar and milk for glaze; drizzle over cake and sprinkle almonds.

Honey adds natural sweetness while almonds provide flavor and texture.

Tender crumb and nutty aroma make it delightful.

This bundt cake is elegant, flavorful, and perfect for any occasion.

Blood Orange Poppy Seed Italian Bundt Cake

This blood orange poppy seed bundt cake is vibrant, citrusy, and textured with poppy seeds.

Blood orange juice and zest provide natural color and bright flavor.

A sugar glaze ties the cake together, making it perfect for celebrations or brunch.

It’s easy to make, visually appealing, and budget-friendly.

Each slice delivers moist crumb with tangy citrus and subtle crunch.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup butter, softened
• 1 ½ cups sugar
• 4 large eggs
• Zest and juice of 2 blood oranges
• ½ cup milk
• 2 tsp vanilla extract
• 3 tbsp poppy seeds
• 1 cup powdered sugar (for glaze)
• 2 tbsp blood orange juice (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, whisk flour, baking powder, salt, and poppy seeds.
• In another bowl, cream butter and sugar until light.
• Beat in eggs one at a time, then stir in orange juice, zest, milk, and vanilla.
• Gradually fold in dry ingredients until smooth.
• Pour batter into prepared pan.
• Bake 45–55 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Mix powdered sugar and blood orange juice for glaze and drizzle over cake.

Blood orange adds natural tang while poppy seeds give light texture.

Glaze enhances flavor without overwhelming the cake.

This bundt cake is festive, flavorful, and ideal for Italian dessert lovers.

Ricotta and Lemon Italian Bundt Cake

This ricotta and lemon bundt cake is moist, tender, and delicately flavored.

Ricotta cheese adds creaminess while lemon zest and juice provide bright citrus notes.

A dusting of powdered sugar completes the elegant presentation.

Perfect for brunch, afternoon tea, or celebrations, it’s simple to prepare and impressive.

Each bite is soft, fragrant, and full of Italian charm.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• 1 cup ricotta cheese
• Zest and juice of 2 lemons
• 1 tsp vanilla extract
• Powdered sugar for dusting

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, combine flour, baking powder, and salt.
• In another bowl, cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in ricotta, lemon juice, zest, and vanilla.
• Gradually fold in flour mixture until smooth.
• Pour batter into prepared pan.
• Bake for 50–60 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Dust with powdered sugar before serving.

Ricotta adds moisture and tenderness while lemon provides refreshing flavor.

Powdered sugar enhances visual appeal and subtle sweetness.

This bundt cake is elegant, light, and perfect for Italian-inspired desserts.

Italian Chocolate Orange Bundt Cake

This chocolate orange bundt cake combines rich cocoa with fresh orange zest for a decadent flavor.

Olive oil or butter keeps the cake moist while a chocolate glaze adds visual appeal.

Perfect for dessert, celebrations, or coffee time, it’s both impressive and simple.

Each slice delivers a perfect balance of chocolate richness and citrus brightness.

This cake is indulgent, aromatic, and full of Italian-inspired flavor.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ cup cocoa powder
• 2 tsp baking powder
• ½ tsp salt
• 1 cup butter, softened
• 1 ½ cups sugar
• 4 large eggs
• ½ cup milk
• Zest of 2 oranges
• ½ cup chocolate chips (optional)
• ½ cup powdered sugar (for glaze)
• 2 tbsp cocoa powder
• 2 tbsp orange juice (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour a bundt pan.
• In a bowl, combine flour, cocoa, baking powder, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then stir in milk and orange zest.
• Gradually fold in dry ingredients and chocolate chips if desired.
• Pour batter into prepared pan.
• Bake 50–60 minutes or until a toothpick comes out clean.
• Cool 10 minutes in pan, then invert onto wire rack.
• Mix powdered sugar, cocoa, and orange juice for glaze and drizzle over cake.

Chocolate and orange provide a perfect balance of rich and bright flavors.

Moist crumb ensures tender, indulgent slices.

This bundt cake is festive, flavorful, and ideal for Italian dessert tables.