15 Flavorful Italian Celery Recipes to Try This Week

Celery is often overlooked, but in Italian cuisine, it plays a key role in adding flavor, crunch, and nutrition to a variety of dishes.

From classic soffritto bases to hearty soups, salads, and roasted vegetable dishes, celery enhances both texture and taste.

Italian cooking highlights the versatility of celery, pairing it with olive oil, tomatoes, garlic, and herbs to create vibrant, flavorful meals.

Whether you’re looking for appetizers, side dishes, or main courses, celery can be the star ingredient in healthy and delicious Italian recipes.

In this article, we’ve curated 15 Italian celery recipes that are flavorful, easy to prepare, and perfect for bringing a taste of Italy to your table.

15 Flavorful Italian Celery Recipes to Try This Week

Celery is a versatile and nutritious ingredient that shines in Italian cuisine.

These 15 Italian celery recipes offer a variety of ways to enjoy this crisp, flavorful vegetable, from soups and stews to salads and roasted dishes.

By combining celery with classic Italian ingredients like tomatoes, garlic, olive oil, and herbs, you can create meals full of flavor and aroma.

Experiment with different cooking methods, seasonings, and pairings to make each dish your own.

With these recipes, you can enjoy the taste of Italy while incorporating healthy, fresh celery into your meals.

Italian Celery and White Bean Soup

This soup is hearty, flavorful, and infused with Italian herbs.

Tender celery and creamy white beans are simmered in a savory vegetable broth.

Garlic, onion, and fresh rosemary add depth of flavor, while a splash of olive oil enhances richness.

It is perfect as a warming starter or a light lunch.

Ingredients:

• 4 celery stalks, chopped
• 1 cup cooked white beans
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, garlic, and celery until softened.
• Add vegetable broth, white beans, and rosemary.
• Bring to a boil, then reduce heat and simmer 20 minutes.
• Blend partially for a creamy texture or leave chunky.
• Season with salt and pepper before serving.

This soup is hearty, comforting, and aromatic.

Celery adds subtle sweetness and crunch.

White beans provide creaminess and protein.

Fresh herbs enhance the traditional Italian flavor.

Perfect as a starter or light lunch.

Italian Celery Salad with Parmesan

This salad is crisp, refreshing, and full of Italian flavors.

Thinly sliced celery is tossed with olive oil, lemon juice, and freshly grated Parmesan cheese.

Cherry tomatoes and fresh basil add color and brightness, making it a light, flavorful appetizer.

Ideal for a quick side dish or an elegant starter.

Ingredients:

• 6 celery stalks, thinly sliced
• 1 cup cherry tomatoes, halved
• ¼ cup grated Parmesan
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 5 fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

• Slice celery thinly and place in a large bowl.
• Add cherry tomatoes and chopped basil.
• Drizzle olive oil and lemon juice over the vegetables.
• Toss gently to combine.
• Sprinkle Parmesan on top and season with salt and pepper.
• Serve immediately or chill for 15 minutes before serving.

This salad is crisp, tangy, and vibrant.

Celery provides a refreshing crunch.

Parmesan adds a nutty, savory flavor.

Lemon and olive oil brighten the dish.

Perfect as a light appetizer or side dish.

Italian Celery and Sausage Pasta

This pasta is hearty, flavorful, and comforting.

Italian sausage, sautéed celery, and garlic are tossed with penne pasta in a light olive oil sauce.

Red pepper flakes add gentle heat, while Parmesan provides a savory finish.

Ideal for a quick weeknight dinner with authentic Italian flavor.

Ingredients:

• 4 celery stalks, chopped
• 2 Italian sausages, casings removed
• 3 garlic cloves, minced
• 12 oz penne pasta
• 3 tbsp olive oil
• ½ tsp red pepper flakes
• ¼ cup grated Parmesan
• Salt and pepper to taste

Instructions:

• Cook pasta according to package instructions and drain.
• Heat olive oil in a large skillet and cook sausage until browned.
• Add garlic and celery and sauté until softened.
• Toss in cooked pasta and red pepper flakes.
• Mix well and sprinkle with Parmesan.
• Serve hot with extra Parmesan if desired.

This pasta is hearty, savory, and satisfying.

Sausage adds rich flavor and protein.

Celery provides a fresh, crunchy texture.

Red pepper flakes offer gentle heat.

Perfect for a weeknight Italian dinner.

Braised Italian Celery with Garlic and Tomatoes

This dish is tender, flavorful, and full of Italian charm.

Celery is slowly braised with fresh tomatoes, garlic, and olive oil until soft and infused with flavor.

Fresh herbs like thyme and parsley enhance the aroma and taste.

It is an excellent side dish for grilled meats or roasted vegetables.

Ingredients:

• 6 celery stalks, cut into 2-inch pieces
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• ½ tsp fresh thyme leaves
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat.
• Add garlic and sauté until fragrant.
• Add celery and tomatoes and stir to combine.
• Cover and braise on low heat for 15–20 minutes until celery is tender.
• Stir in fresh thyme and parsley.
• Season with salt and pepper before serving.

This dish is tender, aromatic, and flavorful.

Celery absorbs the tomato and herb flavors beautifully.

Garlic enhances the savory profile.

Perfect as a side dish or light vegetarian option.

A classic Italian preparation bursting with taste.

Italian Celery and Mushroom Risotto

This risotto is creamy, earthy, and infused with Italian flavors.

Celery and mushrooms are sautéed and slowly cooked with Arborio rice, vegetable broth, and white wine for a rich, comforting dish.

Parmesan and fresh parsley add a finishing touch of flavor and color.

Ideal for a hearty vegetarian main course or side dish.

Ingredients:

• 4 celery stalks, chopped
• 1 cup mushrooms, sliced
• 1 cup Arborio rice
• 4 cups vegetable broth, warmed
• ½ cup dry white wine
• 2 tbsp olive oil
• ¼ cup grated Parmesan
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pan and sauté celery and mushrooms until softened.
• Add Arborio rice and stir to coat with oil.
• Pour in white wine and cook until absorbed.
• Gradually add warm broth, one ladle at a time, stirring constantly until rice is creamy and cooked.
• Remove from heat and stir in Parmesan and parsley.
• Season with salt and pepper and serve immediately.

This risotto is creamy, earthy, and flavorful.

Celery and mushrooms add texture and depth.

Parmesan provides a savory, cheesy finish.

Perfect for a vegetarian main or elegant side.

A classic Italian dish with rich, comforting flavors.

Italian Celery and Chickpea Stew

This stew is hearty, nutritious, and packed with Italian flavors.

Celery, chickpeas, and tomatoes are simmered with garlic, onion, and fresh herbs to create a comforting dish.

Olive oil adds richness while a sprinkle of red pepper flakes provides a gentle kick.

Perfect as a filling vegetarian main course or a side dish.

Ingredients:

• 4 celery stalks, chopped
• 1 can chickpeas, drained and rinsed
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups chopped tomatoes
• 2 tbsp olive oil
• ½ tsp red pepper flakes
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add celery and cook 3–4 minutes until slightly softened.
• Stir in tomatoes, chickpeas, oregano, and red pepper flakes.
• Simmer for 20–25 minutes until flavors meld.
• Season with salt and pepper and serve hot.

This stew is hearty, flavorful, and comforting.

Celery adds freshness and subtle crunch.

Chickpeas provide protein and texture.

Italian herbs and spices enhance aroma and taste.

A perfect vegetarian meal or side dish.

Italian Celery and Prosciutto Wraps

These wraps are light, fresh, and packed with Italian flavors.

Crunchy celery sticks are wrapped in thin slices of prosciutto and drizzled with olive oil and lemon juice.

Parmesan shavings and fresh basil elevate the flavor, making it an elegant appetizer.

Ideal for parties, light lunches, or snacks.

Ingredients:

• 6 celery stalks, trimmed
• 6 slices prosciutto
• 2 tbsp olive oil
• 1 tsp lemon juice
• 2 tbsp shaved Parmesan
• 5 basil leaves, chopped

Instructions:

• Wash and trim celery stalks.
• Wrap each celery stalk with a slice of prosciutto.
• Drizzle with olive oil and lemon juice.
• Sprinkle with Parmesan and chopped basil.
• Serve immediately as a fresh appetizer.

These wraps are crisp, salty, and flavorful.

Celery provides refreshing crunch.

Prosciutto adds savory richness.

Parmesan and basil enhance the Italian profile.

A perfect appetizer or light snack for any occasion.

Italian Celery and Tomato Gratin

This gratin is flavorful, golden, and full of Italian charm.

Celery and cherry tomatoes are baked with garlic, olive oil, and breadcrumbs until golden and tender.

Parmesan cheese adds richness while fresh herbs elevate the aroma.

Perfect as a side dish for pasta, chicken, or fish.

Ingredients:

• 4 celery stalks, chopped
• 1 cup cherry tomatoes, halved
• 2 garlic cloves, minced
• 2 tbsp olive oil
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan
• 1 tsp fresh thyme
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Toss celery, tomatoes, garlic, olive oil, and thyme in a baking dish.
• Sprinkle breadcrumbs and Parmesan on top.
• Bake 20–25 minutes until golden and tender.
• Serve warm as a side dish.

This gratin is golden, flavorful, and aromatic.

Celery adds fresh crunch and subtle sweetness.

Parmesan provides savory richness.

Breadcrumbs create a crispy topping.

Perfect as a side for pasta or roasted meats.

Italian Celery and Lemon Risotto

This risotto is creamy, zesty, and packed with fresh Italian flavors.

Chopped celery and onions are slowly cooked with Arborio rice, vegetable broth, and a hint of lemon zest.

Parmesan cheese adds a savory touch while fresh parsley brightens the dish.

Ideal for a comforting vegetarian main course or elegant side.

Ingredients:

• 4 celery stalks, chopped
• 1 cup Arborio rice
• 1 onion, diced
• 4 cups vegetable broth, warmed
• 2 tbsp olive oil
• ¼ cup grated Parmesan
• 1 tsp lemon zest
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pan and sauté celery and onion until softened.
• Add Arborio rice and cook 1–2 minutes to toast lightly.
• Gradually add warm broth, stirring constantly until rice is creamy.
• Stir in Parmesan, lemon zest, and parsley.
• Season with salt and pepper and serve immediately.

This risotto is creamy, zesty, and flavorful.

Celery adds texture and freshness.

Lemon zest brightens the creamy rice.

Parmesan provides a savory, rich finish.

Perfect as a main or side dish for any meal.

Italian Celery and Garlic Sauté

This sauté is simple, flavorful, and a versatile side dish.

Celery is quickly sautéed with garlic, olive oil, and a splash of white wine for an aromatic Italian touch.

Red pepper flakes add a gentle heat, and fresh parsley finishes the dish.

Ideal as a side for pasta, grilled meats, or roasted vegetables.

Ingredients:

• 6 celery stalks, sliced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp white wine
• ½ tsp red pepper flakes
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté garlic until fragrant, about 1 minute.
• Add celery and cook 5–7 minutes until tender-crisp.
• Add white wine and red pepper flakes, simmer 2 minutes.
• Stir in parsley and season with salt and pepper.
• Serve immediately as a side dish.

This sauté is simple, fresh, and flavorful.

Celery provides a crisp, aromatic base.

Garlic and wine enhance the Italian flavors.

Red pepper flakes add subtle heat.

Perfect as a versatile side for any Italian-inspired meal

Italian Celery and Roasted Pepper Frittata

This frittata is light, fluffy, and full of Italian flavors.

Celery, roasted red peppers, and onions are cooked into a savory egg base.

Parmesan and fresh basil add richness and aroma, making it perfect for breakfast, brunch, or a light lunch.

Ingredients:

• 4 celery stalks, chopped
• 1 cup roasted red peppers, sliced
• 1 small onion, diced
• 6 eggs
• ¼ cup grated Parmesan
• 2 tbsp olive oil
• 2 tbsp chopped fresh basil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Heat olive oil in an oven-safe skillet, sauté celery and onion until softened.
• Add roasted peppers and stir.
• Beat eggs with Parmesan, salt, and pepper, then pour over vegetables.
• Cook 3–4 minutes on the stovetop, then transfer to the oven for 10–12 minutes until set.
• Garnish with fresh basil and serve warm.

This frittata is light, fluffy, and savory.

Celery adds subtle sweetness and crunch.

Roasted peppers bring color and flavor.

Parmesan enriches the dish with a nutty taste.

Perfect for breakfast, brunch, or light lunch.

Italian Celery and Spinach Stuffed Chicken

This dish is elegant, flavorful, and perfect for dinner.

Chicken breasts are stuffed with a mixture of sautéed celery, spinach, garlic, and Parmesan cheese, then baked to perfection.

Olive oil and Italian herbs enhance the flavor and aroma.

Ingredients:

• 4 chicken breasts
• 3 celery stalks, chopped
• 2 cups fresh spinach
• 2 garlic cloves, minced
• ¼ cup grated Parmesan
• 2 tbsp olive oil
• 1 tsp dried Italian herbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Sauté celery, spinach, and garlic in olive oil until softened.
• Stir in Parmesan and season with salt, pepper, and herbs.
• Cut pockets into chicken breasts and stuff with vegetable mixture.
• Place in a baking dish, drizzle with olive oil, and bake 25–30 minutes until cooked through.
• Serve hot with your favorite side.

This dish is flavorful, savory, and satisfying.

Celery and spinach add freshness and texture.

Parmesan provides a rich, cheesy flavor.

Perfect as an elegant dinner for family or guests.

A delicious way to enjoy vegetables with protein.

Italian Celery and Sausage Casserole

This casserole is hearty, savory, and packed with Italian flavors.

Celery, Italian sausage, onions, and garlic are baked with tomatoes, herbs, and breadcrumbs for a comforting dish.

Perfect for dinner or meal prep.

Ingredients:

• 4 celery stalks, chopped
• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups diced tomatoes
• ½ cup breadcrumbs
• 2 tbsp olive oil
• 1 tsp dried oregano
• ¼ cup grated Parmesan
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Heat olive oil in a skillet, sauté sausage until browned.
• Add celery, onion, and garlic, cook until softened.
• Stir in tomatoes, oregano, salt, and pepper.
• Transfer to a baking dish, sprinkle breadcrumbs and Parmesan on top.
• Bake 20–25 minutes until golden and bubbling.

This casserole is hearty, flavorful, and comforting.

Celery adds crunch and subtle sweetness.

Sausage provides savory richness.

Breadcrumbs and Parmesan create a crispy, cheesy topping.

Perfect for dinner or family gatherings.

Italian Celery and Mushroom Pizza

This pizza is savory, flavorful, and perfect for a homemade Italian meal.

Sautéed celery and mushrooms top a thin crust with tomato sauce, garlic, and mozzarella.

Fresh basil adds an aromatic finish.

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 4 celery stalks, sliced thinly
• 1 cup mushrooms, sliced
• 1 cup tomato sauce
• 1 cup shredded mozzarella
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

• Preheat oven according to pizza crust instructions.
• Heat olive oil in a pan, sauté celery, mushrooms, and garlic until tender.
• Spread tomato sauce over pizza crust.
• Top with sautéed vegetables and mozzarella.
• Bake 12–15 minutes until cheese is melted and crust is golden.
• Garnish with fresh basil and serve.

This pizza is savory, cheesy, and full of flavor.

Celery adds crunch and freshness.

Mushrooms provide earthy depth.

Fresh basil brightens and enhances aroma.

Perfect for a homemade Italian meal.

Italian Celery and Lentil Stew

This stew is hearty, nutritious, and packed with Italian flavors.

Celery, lentils, carrots, and onions are simmered in tomato broth with garlic, rosemary, and olive oil.

A comforting vegetarian dish that is ideal for lunch or dinner.

Ingredients:

• 4 celery stalks, chopped
• 1 cup dried lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp fresh rosemary
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot, sauté onion, garlic, celery, and carrots until softened.
• Add lentils, vegetable broth, and rosemary.
• Bring to a boil, then simmer 25–30 minutes until lentils are tender.
• Season with salt and pepper.
• Serve hot with a drizzle of olive oil or fresh herbs.

This stew is hearty, earthy, and flavorful.

Celery provides fresh, aromatic crunch.

Lentils add protein and texture.

Italian herbs enhance the savory profile.

Perfect for a nutritious, warming meal.