15 Hearty Italian Egg Drop Soup Recipes You’ll Love

Egg drop soup is a comforting, quick, and versatile dish, and the Italian twist brings unique flavors to the table.

By incorporating herbs, Parmesan, tomatoes, and Italian seasonings, this soup transforms a simple classic into a vibrant, satisfying meal.

These 15 Italian egg drop soup recipes combine delicate eggs with flavorful broths and fresh vegetables for a nourishing bowl any day of the week.

Perfect as a starter or a light lunch, each recipe is easy, flavorful, and sure to please the entire family.

15 Hearty Italian Egg Drop Soup Recipes You’ll Love

Italian egg drop soup proves that simplicity and flavor can go hand in hand.

These 15 recipes highlight rich broths, fresh herbs, and vegetables, delivering a unique twist on a classic comfort dish.

Perfect for busy weeknights, cozy dinners, or family meals, these soups are easy to make and delightfully satisfying.

Experiment with seasonings, cheeses, and mix-ins to create your favorite variations.

Whether served as an appetizer or a main course, these Italian egg drop soups are sure to impress and comfort.

Classic Italian Egg Drop Soup

This classic Italian egg drop soup is light, flavorful, and comforting.

It combines rich chicken broth with delicate egg ribbons, Parmesan, and fresh herbs for a simple yet elegant meal.

Perfect for a warm appetizer or a light dinner.

Each spoonful delivers silky eggs with aromatic broth and subtle Italian flavors.

Ingredients:

• 4 cups chicken broth.
• 2 large eggs, lightly beaten.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, finely chopped.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• 1/2 tsp black pepper.
• Salt to taste.
• 2 tbsp chopped fresh parsley or basil for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add chicken broth, salt, and pepper.
• Close lid and set to manual high pressure for 3 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently to create ribbons.
• Stir in Parmesan cheese until melted.
• Garnish with parsley or basil and serve hot.

This classic Italian egg drop soup is light, silky, and aromatic.

It’s perfect as a starter or a light, comforting meal.

Every spoonful delivers delicate egg ribbons with savory Parmesan in a flavorful broth.

A simple yet satisfying Italian-inspired soup.

Spinach Parmesan Egg Drop Soup

This spinach Parmesan egg drop soup is vibrant, nutritious, and smooth.

It combines fresh spinach with tender egg ribbons, chicken broth, and Parmesan for a wholesome Italian-inspired soup.

Perfect for a healthy, filling appetizer or light dinner.

Each spoonful delivers tender eggs and greens in a flavorful, savory broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 1 cup fresh spinach, chopped.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• Salt and pepper to taste.
• 1 tbsp fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add broth, spinach, salt, and pepper.
• Close lid and set to manual high pressure for 2 minutes.
• Quick release pressure.
• Reduce to simmer and slowly drizzle in beaten eggs while stirring gently.
• Stir in Parmesan cheese until melted.
• Garnish with parsley and serve hot.

This spinach Parmesan egg drop soup is light, vibrant, and savory.

It’s perfect for a nutritious Italian-inspired starter or light meal.

Every spoonful delivers tender eggs with fresh spinach and Parmesan in a flavorful broth.

A wholesome and comforting soup.

Tomato Basil Egg Drop Soup

This tomato basil egg drop soup is tangy, aromatic, and smooth.

It combines fresh or canned tomatoes with tender egg ribbons, basil, and Parmesan for a light Italian-inspired dish.

Perfect for a cozy starter or a light lunch.

Each spoonful delivers silky eggs with tomato and herb-infused broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 1 cup diced tomatoes (fresh or canned).
• 1/2 cup grated Parmesan cheese.
• 1/4 cup fresh basil, chopped.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• Salt and pepper to taste.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add broth, tomatoes, salt, and pepper.
• Close lid and set to manual high pressure for 3 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in Parmesan cheese until melted.
• Garnish with fresh basil and serve hot.

This tomato basil egg drop soup is tangy, light, and flavorful.

It’s perfect for a quick Italian-inspired appetizer or light meal.

Every spoonful delivers tender eggs with tomato and aromatic basil in a savory broth.

A vibrant and comforting soup.

Mushroom and Herb Egg Drop Soup

This mushroom and herb egg drop soup is earthy, aromatic, and smooth.

It combines sautéed mushrooms with delicate egg ribbons, chicken broth, and Italian herbs for a flavorful dish.

Perfect for a hearty appetizer or light dinner.

Each spoonful delivers tender eggs with earthy mushrooms in a silky, herbed broth.

Ingredients:

• 4 cups chicken broth.
• 2 large eggs, lightly beaten.
• 1 cup mushrooms, sliced.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• 1 tsp dried thyme or Italian seasoning.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion, garlic, and mushrooms for 3–4 minutes until tender.
• Add broth, thyme, salt, and pepper.
• Close lid and set to manual high pressure for 2 minutes.
• Quick release pressure.
• Reduce to simmer and slowly drizzle in beaten eggs while stirring gently.
• Stir in Parmesan cheese until melted.
• Garnish with parsley and serve hot.

This mushroom and herb egg drop soup is earthy, flavorful, and comforting.

It’s perfect for an Italian-inspired starter or light meal.

Every spoonful delivers tender eggs with mushrooms in a herbed, savory broth.

A satisfying and aromatic soup.

Creamy Zucchini Egg Drop Soup

This creamy zucchini egg drop soup is light, smooth, and delicate.

It combines tender zucchini with egg ribbons, Parmesan, and Italian herbs for a nourishing, silky soup.

Perfect for a healthy appetizer or light dinner.

Each spoonful delivers tender eggs with soft zucchini in a creamy, flavorful broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 1 cup zucchini, diced.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• 1/2 tsp dried basil or Italian seasoning.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add zucchini, broth, salt, pepper, and herbs.
• Close lid and set to manual high pressure for 2 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in Parmesan cheese until melted.
• Garnish with parsley and serve hot.

This creamy zucchini egg drop soup is light, smooth, and aromatic.

It’s perfect for a healthy Italian-inspired appetizer or light meal.

Every bite delivers tender eggs with zucchini in a silky, flavorful broth.

A comforting and nutritious soup.

Spinach Ricotta Italian Egg Drop Soup

This spinach ricotta Italian egg drop soup is creamy, rich, and flavorful.

It combines tender egg ribbons with fresh spinach, ricotta, and Parmesan for a comforting Italian twist.

Perfect for a light yet indulgent appetizer or dinner.

Each spoonful delivers silky eggs with creamy cheese and vibrant greens in a savory broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 1 cup fresh spinach, chopped.
• 1/4 cup ricotta cheese.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• Salt and pepper to taste.
• Fresh basil for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add broth, spinach, salt, and pepper.
• Close lid and set to manual high pressure for 2 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in ricotta and Parmesan until creamy.
• Garnish with basil and serve hot.

This spinach ricotta Italian egg drop soup is creamy, flavorful, and comforting.

It’s perfect for a cozy Italian-inspired starter or light dinner.

Every bite delivers tender eggs with cheese and greens in a savory broth.

A nourishing and indulgent soup.

Roasted Red Pepper Italian Egg Drop Soup

This roasted red pepper Italian egg drop soup is sweet, smoky, and silky.

It combines roasted red peppers with tender egg ribbons, Parmesan, and herbs for a flavorful Italian-inspired dish.

Perfect as a vibrant appetizer or light dinner.

Each spoonful delivers delicate eggs in a smoky, savory, aromatic broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 1 cup roasted red peppers, diced.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• 1/2 tsp dried basil.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add roasted red peppers, broth, salt, pepper, and basil.
• Close lid and set to manual high pressure for 3 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in Parmesan until melted.
• Garnish with parsley and serve hot.

This roasted red pepper Italian egg drop soup is smoky, vibrant, and smooth.

It’s perfect for a flavorful, light Italian-inspired meal.

Every bite delivers tender eggs with roasted peppers in a rich, aromatic broth.

A comforting and visually appealing soup.

Pesto Italian Egg Drop Soup

This pesto Italian egg drop soup is aromatic, creamy, and flavorful.

It combines tender egg ribbons with chicken broth, Parmesan, and fresh pesto for a delicious Italian twist.

Perfect for a quick, elegant appetizer or light dinner.

Each spoonful delivers silky eggs infused with herby pesto and a savory, rich broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 2 tbsp fresh basil pesto.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• Salt and pepper to taste.
• Fresh basil for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add broth, salt, and pepper.
• Close lid and set to manual high pressure for 2 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in pesto and Parmesan until creamy.
• Garnish with fresh basil and serve hot.

This pesto Italian egg drop soup is herby, creamy, and comforting.

It’s perfect for a quick Italian-inspired starter or light dinner.

Every bite delivers tender eggs with aromatic pesto in a flavorful broth.

A fresh and satisfying soup.

Italian Sausage Egg Drop Soup

This Italian sausage egg drop soup is hearty, savory, and aromatic.

It combines crumbled cooked Italian sausage with tender egg ribbons, vegetables, and Parmesan for a flavorful soup.

Perfect for a filling and satisfying dinner.

Each spoonful delivers tender eggs, savory sausage, and aromatic vegetables in a rich Italian broth.

Ingredients:

• 4 cups chicken or beef broth.
• 2 large eggs, lightly beaten.
• 1/2 lb Italian sausage, cooked and crumbled.
• 1 small onion, diced.
• 1 cup carrots, diced.
• 1/2 cup grated Parmesan cheese.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• 1/2 tsp dried oregano.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Cook sausage until browned and remove excess fat.
• Sauté onion, garlic, and carrots for 2–3 minutes.
• Add broth, oregano, salt, and pepper.
• Close lid and set to manual high pressure for 3 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in Parmesan cheese.
• Garnish with parsley and serve hot.

This Italian sausage egg drop soup is hearty, flavorful, and comforting.

It’s perfect for a filling Italian-inspired dinner.

Every bite delivers tender eggs with savory sausage and vegetables in a rich broth.

A satisfying and warming soup.

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Tomato Mozzarella Italian Egg Drop Soup

This tomato mozzarella Italian egg drop soup is fresh, creamy, and flavorful.

It combines tomatoes, egg ribbons, and melted mozzarella for a light Italian-inspired soup.

Perfect for a cozy appetizer or light dinner.

Each spoonful delivers tender eggs with sweet tomatoes and creamy mozzarella in a savory broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 1 cup diced tomatoes (fresh or canned).
• 1/2 cup mozzarella cheese, shredded.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• Salt and pepper to taste.
• 1/4 cup fresh basil for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add broth, tomatoes, salt, and pepper.
• Close lid and set to manual high pressure for 3 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in mozzarella until melted.
• Garnish with fresh basil and serve hot.

This tomato mozzarella Italian egg drop soup is fresh, creamy, and comforting.

It’s perfect for a light Italian-inspired starter or dinner.

Every bite delivers tender eggs with tomatoes and melted mozzarella in a savory broth.

A flavorful and satisfying soup

Roasted Garlic Italian Egg Drop Soup

This roasted garlic Italian egg drop soup is aromatic, smooth, and flavorful.

It combines roasted garlic, tender egg ribbons, Parmesan, and fresh herbs for a comforting Italian-inspired dish.

Perfect for a cozy appetizer or light dinner.

Each spoonful delivers delicate eggs with roasted garlic in a savory, silky broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 4 cloves roasted garlic, mashed.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 1 tsp olive oil.
• Salt and pepper to taste.
• 2 tbsp fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion for 2–3 minutes until translucent.
• Add roasted garlic, broth, salt, and pepper.
• Close lid and set to manual high pressure for 3 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in Parmesan cheese until melted.
• Garnish with parsley and serve hot.

This roasted garlic Italian egg drop soup is aromatic, savory, and comforting.

It’s perfect as a cozy starter or light dinner.

Every bite delivers tender eggs with roasted garlic in a rich, silky broth.

A satisfying and flavorful soup.

Zucchini Parmesan Italian Egg Drop Soup

This zucchini Parmesan Italian egg drop soup is light, fresh, and creamy.

It combines tender zucchini, egg ribbons, Parmesan, and Italian herbs for a nourishing soup.

Perfect for a healthy appetizer or light meal.

Each spoonful delivers delicate eggs with soft zucchini in a flavorful, cheesy broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 1 cup zucchini, diced.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• 1/2 tsp dried basil.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add zucchini, broth, salt, pepper, and basil.
• Close lid and set to manual high pressure for 2 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in Parmesan cheese until melted.
• Garnish with parsley and serve hot.

This zucchini Parmesan Italian egg drop soup is fresh, creamy, and comforting.

It’s perfect for a light, healthy Italian-inspired meal.

Every bite delivers tender eggs with zucchini and Parmesan in a savory broth.

A satisfying and nutritious soup.

Sun-Dried Tomato Italian Egg Drop Soup

This sun-dried tomato Italian egg drop soup is rich, tangy, and flavorful.

It combines sun-dried tomatoes, tender egg ribbons, Parmesan, and herbs for a vibrant Italian-inspired dish.

Perfect for a cozy starter or light dinner.

Each spoonful delivers delicate eggs with tangy tomatoes in a savory, aromatic broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 1/2 cup sun-dried tomatoes, chopped.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• 1/2 tsp dried oregano.
• Salt and pepper to taste.
• Fresh basil for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add sun-dried tomatoes, broth, salt, pepper, and oregano.
• Close lid and set to manual high pressure for 3 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in Parmesan cheese until melted.
• Garnish with fresh basil and serve hot.

This sun-dried tomato Italian egg drop soup is tangy, aromatic, and comforting.

It’s perfect as a flavorful starter or light dinner.

Every bite delivers tender eggs with sun-dried tomatoes in a rich, savory broth.

A delicious Italian-inspired soup.

Kale Ricotta Italian Egg Drop Soup

This kale ricotta Italian egg drop soup is hearty, creamy, and flavorful.

It combines tender egg ribbons with kale, ricotta, and Parmesan for a nourishing Italian-inspired dish.

Perfect for a filling appetizer or light dinner.

Each spoonful delivers silky eggs with leafy greens and creamy cheese in a savory broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 1 cup kale, chopped.
• 1/4 cup ricotta cheese.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add kale, broth, salt, and pepper.
• Close lid and set to manual high pressure for 2 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in ricotta and Parmesan until creamy.
• Garnish with parsley and serve hot.

This kale ricotta Italian egg drop soup is creamy, hearty, and comforting.

It’s perfect for a nourishing Italian-inspired starter or light meal.

Every bite delivers tender eggs with greens and cheese in a savory broth.

A healthy and satisfying soup.

Creamy Polenta Italian Egg Drop Soup

This creamy polenta Italian egg drop soup is rich, smooth, and comforting.

It combines soft polenta with egg ribbons, Parmesan, and Italian herbs for a unique, flavorful soup.

Perfect for a warm appetizer or light dinner.

Each spoonful delivers silky eggs with creamy polenta in a savory, aromatic broth.

Ingredients:

• 4 cups chicken or vegetable broth.
• 2 large eggs, lightly beaten.
• 1/4 cup instant polenta.
• 1/2 cup grated Parmesan cheese.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 tsp olive oil.
• 1/2 tsp dried thyme.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sauté onion and garlic for 2–3 minutes until fragrant.
• Add broth, polenta, salt, pepper, and thyme.
• Close lid and set to manual high pressure for 3 minutes.
• Quick release pressure.
• Reduce to simmer and slowly pour in beaten eggs while stirring gently.
• Stir in Parmesan cheese until creamy.
• Garnish with parsley and serve hot.

This creamy polenta Italian egg drop soup is rich, smooth, and flavorful.

It’s perfect for a cozy starter or light Italian-inspired dinner.

Every bite delivers tender eggs with creamy polenta in a savory, aromatic broth.

A unique and comforting soup.