15 Delicious Jalapeño Popper Soup Recipes to Try

Jalapeño popper soup is a spicy, cheesy twist on a classic comfort food.

Inspired by the popular appetizer, this soup combines bold flavors, creamy textures, and a hint of heat.

These 15 jalapeño popper soup recipes are perfect for spice lovers and anyone craving a hearty, flavorful meal.

From creamy cheesy broths to vegetable-packed versions, each recipe brings a unique twist on this indulgent favorite.

Whether you want a quick weeknight dinner or a cozy dish for entertaining, these soups are guaranteed to impress.

15 Delicious Jalapeño Popper Soup Recipes to Try

Jalapeño popper soup is a bold, comforting dish perfect for any occasion.

These 15 jalapeño popper soup recipes offer a variety of flavors, from cheesy indulgence to lighter, vegetable-rich options.

Each recipe is easy to make, flavorful, and sure to satisfy spice lovers.

Experiment with toppings like crispy bacon, shredded cheese, or crunchy croutons to elevate the experience.

These soups prove that a little heat, creamy textures, and fresh ingredients can create an unforgettable meal.

Enjoy a bowl of spicy, cheesy comfort anytime you crave bold flavors.

Classic Jalapeño Popper Soup

Classic Jalapeño Popper Soup is a creamy, spicy, and cheesy delight inspired by the beloved appetizer.

It features tender potatoes, roasted jalapeños, and sharp cheddar blended into a smooth, comforting soup.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2-3 fresh jalapeños, roasted and diced (seeds optional for heat)
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• 2 slices cooked bacon, crumbled for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5 minutes until translucent and soft.
• Add minced garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and roasted jalapeños.
• Pour in broth and bring to a boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Blend the soup partially with an immersion blender for a creamy yet chunky texture.
• Stir in cheddar cheese and cream, mixing until melted and smooth.
• Season with salt and pepper.
• Serve hot, garnished with crumbled bacon.

This classic Jalapeño Popper Soup is creamy, cheesy, and mildly spicy.

It’s a comforting and flavorful dish perfect for lunch, dinner, or entertaining guests.

Bacon Cheddar Jalapeño Popper Soup

Bacon Cheddar Jalapeño Popper Soup combines smoky bacon, melted cheddar, and roasted jalapeños for a rich, indulgent flavor.

It’s hearty, creamy, and perfect for a cozy meal on chilly evenings.

Ingredients

• 3 slices bacon, chopped
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 roasted jalapeños, chopped
• 4 cups chicken broth
• 1 cup shredded sharp cheddar cheese
• ½ cup cream
• Salt and pepper to taste

Instructions

• Cook chopped bacon in a large pot over medium heat until crispy.
• Remove bacon and set aside, leaving drippings in the pot.
• Add butter and sauté onion for 5 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and roasted jalapeños.
• Pour in chicken broth and bring to a boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to blend until creamy and smooth.
• Stir in cheddar cheese, cream, and reserved bacon, reserving a small amount for garnish.
• Season with salt and pepper.
• Serve hot with extra bacon sprinkled on top.

This bacon cheddar Jalapeño Popper Soup is smoky, cheesy, and indulgent.

It’s a hearty, comforting soup perfect for family meals or special gatherings.

Creamy Chicken Jalapeño Popper Soup

Creamy Chicken Jalapeño Popper Soup is loaded with tender chicken, roasted jalapeños, and a rich, cheesy base.

It’s filling, flavorful, and brings the classic appetizer into a comforting soup form.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked shredded chicken
• 2-3 roasted jalapeños, diced
• 3 medium potatoes, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until aromatic.
• Stir in diced potatoes, roasted jalapeños, and shredded chicken.
• Pour in chicken broth and bring to a boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Blend the soup partially with an immersion blender for creamy consistency.
• Stir in cheddar cheese and cream, mixing until smooth.
• Season with salt and pepper.
• Serve hot, garnished with chopped chives.

This creamy chicken Jalapeño Popper Soup is rich, cheesy, and satisfying.

It’s perfect for a cozy dinner or a flavorful weeknight meal.

Vegan Jalapeño Popper Soup

Vegan Jalapeño Popper Soup replaces dairy with plant-based alternatives while keeping the creamy, spicy, and cheesy flavors intact.

It’s wholesome, smooth, and perfect for a vegan-friendly twist on a classic appetizer.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 roasted jalapeños, diced
• 4 cups vegetable broth
• ½ cup vegan cream or coconut milk
• ½ cup vegan cheddar shreds
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and roasted jalapeños.
• Pour in vegetable broth and bring to a boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to blend the soup until smooth and creamy.
• Stir in vegan cheddar shreds and vegan cream, mixing well.
• Season with salt and pepper.
• Serve hot, garnished with chopped parsley.

This vegan Jalapeño Popper Soup is creamy, spicy, and flavorful.

It’s a comforting plant-based soup that satisfies cravings for cheesy, spicy dishes.

Smoky Jalapeño Popper Soup with Corn

Smoky Jalapeño Popper Soup with corn adds sweet corn kernels and smoky paprika to the creamy, spicy base.

It’s hearty, flavorful, and perfect for a warming meal with a slight sweetness.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 roasted jalapeños, diced
• 3 medium potatoes, diced
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• ½ tsp smoked paprika
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5 minutes until translucent and soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in roasted jalapeños, diced potatoes, and corn kernels.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend the soup for a creamy texture.
• Stir in cheddar cheese, cream, and smoked paprika, mixing until smooth.
• Season with salt and pepper.
• Serve hot, garnished with chopped cilantro.

This smoky Jalapeño Popper Soup with corn is sweet, spicy, and creamy.

It’s a comforting soup with layers of flavor perfect for chilly evenings or family dinners

Cheesy Jalapeño Popper Potato Soup

Cheesy Jalapeño Popper Potato Soup combines tender potatoes with roasted jalapeños and melted cheddar for a creamy, comforting dish.

It’s rich, cheesy, and perfect for a cozy lunch or dinner.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 2 roasted jalapeños, diced
• 4 cups chicken or vegetable broth
• 1 cup shredded sharp cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Add diced onion and sauté for 5–6 minutes until soft and translucent.
• Add minced garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and roasted jalapeños, mixing well.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend the soup, keeping some texture.
• Stir in cheddar cheese and cream, mixing until smooth and melted.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped chives.

This cheesy Jalapeño Popper Potato Soup is creamy, cheesy, and slightly spicy.

It’s a comforting dish perfect for family dinners or a cozy evening.

Bacon and Jalapeño Popper Soup

Bacon and Jalapeño Popper Soup features smoky bacon, tender potatoes, and roasted jalapeños in a rich, creamy broth.

It’s hearty, flavorful, and ideal for a filling meal.

Ingredients

• 3 slices bacon, chopped
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 roasted jalapeños, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste

Instructions

• Cook chopped bacon in a large pot over medium heat until crispy.
• Remove bacon and set aside, leaving drippings in the pot.
• Add butter and sauté onion for 5 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and roasted jalapeños.
• Pour in chicken broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to blend until creamy.
• Stir in cheddar cheese, cream, and cooked bacon, reserving a small amount for garnish.
• Serve hot with extra bacon sprinkled on top.

This bacon and Jalapeño Popper Soup is smoky, cheesy, and rich.

It’s a hearty, indulgent soup perfect for dinner or entertaining.

Spicy Chicken Jalapeño Popper Soup

Spicy Chicken Jalapeño Popper Soup adds tender shredded chicken and extra jalapeños for a bold, flavorful twist.

It’s creamy, filling, and perfect for spice lovers.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked shredded chicken
• 3 medium potatoes, diced
• 3 roasted jalapeños, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes, roasted jalapeños, and shredded chicken.
• Pour in chicken broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend for creamy consistency.
• Stir in cheddar cheese and cream, mixing until smooth.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped cilantro.

This spicy chicken Jalapeño Popper Soup is creamy, savory, and slightly fiery.

It’s a comforting meal that balances heat with rich, cheesy flavors.

Vegan Jalapeño Popper Soup with Cashew Cream

Vegan Jalapeño Popper Soup uses cashew cream and plant-based cheese for a creamy, dairy-free version.

It’s flavorful, smooth, and perfect for a vegan-friendly spicy soup.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 roasted jalapeños, diced
• 4 cups vegetable broth
• ½ cup cashew cream
• ½ cup vegan cheddar shreds
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and roasted jalapeños.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to blend the soup until creamy and smooth.
• Stir in cashew cream and vegan cheddar shreds until fully combined.
• Season with salt and pepper.
• Serve hot, garnished with fresh parsley.

This vegan Jalapeño Popper Soup is creamy, spicy, and comforting.

It’s a plant-based twist on a classic favorite, full of flavor.

Corn and Jalapeño Popper Soup

Corn and Jalapeño Popper Soup adds sweet corn kernels for a subtle sweetness that balances the heat.

It’s creamy, flavorful, and perfect for a warming, hearty soup.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 roasted jalapeños, diced
• 1 cup corn kernels
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes, roasted jalapeños, and corn kernels.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend the soup for creamy texture.
• Stir in cheddar cheese and cream, mixing until smooth and melted.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped cilantro.

This corn and Jalapeño Popper Soup is creamy, sweet, and slightly spicy.

It’s a comforting, flavorful soup perfect for cozy dinners

Keto Jalapeño Popper Soup

Keto Jalapeño Popper Soup is low-carb, creamy, and packed with cheese, bacon, and roasted jalapeños for a rich, flavorful experience.

It’s perfect for keto diets without sacrificing the classic popper flavors.

Ingredients

• 3 slices bacon, chopped
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2-3 roasted jalapeños, diced
• 3 medium cauliflower florets, chopped
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

• Cook chopped bacon in a large pot over medium heat until crispy.
• Remove bacon and set aside, leaving drippings in the pot.
• Add butter and sauté onion for 5–6 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in roasted jalapeños and chopped cauliflower, mixing well.
• Pour in chicken broth and bring to a gentle boil.
• Reduce heat and simmer for 15–20 minutes until cauliflower is tender.
• Use an immersion blender to blend until creamy and smooth.
• Stir in cheddar cheese and heavy cream, mixing until fully incorporated.
• Season with salt and pepper to taste.
• Serve hot, garnished with crispy bacon and chopped chives.

This Keto Jalapeño Popper Soup is creamy, cheesy, and low in carbs.

It’s a hearty, comforting meal perfect for keto-friendly lunches or dinners.

Roasted Red Pepper Jalapeño Popper Soup

Roasted Red Pepper Jalapeño Popper Soup combines sweet roasted red peppers with spicy jalapeños for a vibrant, flavorful soup.

It’s creamy, smoky, and perfect for a comforting appetizer or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 roasted jalapeños, diced
• 2 roasted red bell peppers, diced
• 3 medium potatoes, diced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until translucent and soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in roasted jalapeños, roasted red peppers, and diced potatoes.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Blend the soup with an immersion blender until smooth and creamy.
• Stir in cheddar cheese and cream, mixing thoroughly.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.

This roasted red pepper Jalapeño Popper Soup is smoky, creamy, and flavorful.

It’s a colorful and comforting soup ideal for lunch or dinner.

Chicken Sausage Jalapeño Popper Soup

Chicken Sausage Jalapeño Popper Soup features savory chicken sausage, tender potatoes, and spicy jalapeños in a rich, cheesy broth.

It’s hearty, flavorful, and perfect for a filling meal.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked chicken sausage, sliced
• 3 medium potatoes, diced
• 2 roasted jalapeños, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Add onion and sauté for 5 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in cooked chicken sausage, roasted jalapeños, and diced potatoes.
• Pour in chicken broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to blend partially, keeping some texture.
• Stir in cheddar cheese and cream, mixing until smooth.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped chives.

This chicken sausage Jalapeño Popper Soup is savory, creamy, and slightly spicy.

It’s a hearty soup perfect for dinner or family meals.

Smoky Chipotle Jalapeño Popper Soup

Smoky Chipotle Jalapeño Popper Soup uses chipotle peppers to add a smoky heat alongside roasted jalapeños and creamy potatoes.

It’s bold, creamy, and perfect for spice lovers.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 roasted jalapeños, diced
• 1 chipotle pepper in adobo, minced
• 3 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Add onion and sauté for 5–6 minutes until translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in roasted jalapeños, minced chipotle, and diced potatoes.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Blend the soup partially with an immersion blender for creamy consistency.
• Stir in cheddar cheese and cream until smooth and fully combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped cilantro.

This smoky chipotle Jalapeño Popper Soup is bold, creamy, and flavorful.

It’s a perfect warming dish for spice lovers seeking a hearty, indulgent soup.

Vegetarian Jalapeño Popper Soup with Spinach

Vegetarian Jalapeño Popper Soup with Spinach is creamy, cheesy, and loaded with roasted jalapeños and fresh spinach.

It’s comforting, nutritious, and perfect for a meat-free version of the classic popper flavors.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 roasted jalapeños, diced
• 2 cups fresh spinach
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste

Instructions

• Melt butter in a large pot over medium heat.
• Add onion and sauté for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and roasted jalapeños.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Add fresh spinach and cook for 2–3 minutes until wilted.
• Blend the soup partially with an immersion blender for creamy texture.
• Stir in cheddar cheese and cream, mixing until smooth.
• Season with salt and pepper to taste.
• Serve hot, garnished with extra spinach or cheese if desired.

This vegetarian Jalapeño Popper Soup is creamy, cheesy, and flavorful.

It’s a healthy, satisfying meat-free option for lunch or dinner.